Massimo Spigaroli prepara il Culatello

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  • Опубліковано 18 січ 2025
  • EHMA, Italian Chapter Summer 2015, Parma.
    The Italian Team visits l'Antica Corte Pallavicina at Polesine Parmense near Parma.
    Great experience and an outstanding dinner in a wonderful place in the countryside.

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