Bakhsh Persian Jewish rice پلو یهودیان فرارود with Max Malkiel

[@maxmalkiel7833]

If you like the video please consider buying us a coffee . Merci🙂🌷
ko-fi.com/maxmalkiel
Or become our patron ❤
www.patreon.com/malkiel

[@yvettemoore1228]

Thank you for sharing your recipes of Central Asian Jewish food. :) All We Need is Plov!

[@maxreuv]

This is awesome, gever, keep those videous coming

[@DiNo-rp7ug]

thank you for your videos

[@carolelerman9686]

Love the pomegranate with this.

[@Meow-pe2dz]

This is great max

[@maxmalkiel7833]

Thank you!

[@ElmiraIsrael]

Вааууу! Какой Бахш!😍😋💕🌻🙏💚

[@maxmalkiel7833]

Спасибушки!

[@carolelerman9686]

Love the pommagranet with this.

[@ShevaMariaM]

👍

[@DiNo-rp7ug]

and i have questions how come you know russian so well? and how many languages do you know? and how many countries have you lived in?

[@maxmalkiel7833]

I grew up in Tajikistan when it still was a part of Soviet Union. We spoke Russian and Persian (Tajik). I also speak Hebrew and a little English. I lived in Israel, the UK and Germany

[@Lotus3135]

Do you serve this dish in your cafe in Berlin?

[@maxmalkiel7833]

I haven't got a café 🙂

[@narenjakable]

ای بخارا! شاد باش و دیر زی
میر زی تو شادمان آید همی
میر ماه است و بخارا آسمان
ماه سوی آسمان آید همی
میر سرو است و بخارا بوستان
سرو سوی بوستان آید همی
آفرین و مدح سود آید همی
گر به گنج اندر زیان آید همی

[@maxmalkiel7833]

پدر شعر فارسی 🙂 زنده باشید امیر جان!

[@JamesSeymourbkk]

It lies between the Amu Darya (known in antiquity as the Oxus) and Syr Darya rivers, which is roughly corresponding to modern-day:
Uzbekistan
Tajikistan
Southern Kyrgyzstan
Southwestern Kazakhstan

[@maxmalkiel7833]

👏🏼👏🏼👏🏼💯🌷

[@manudehanoi]

what's the point of cooking coriander? It will loose all of its flavor , won't it ?

[@maxmalkiel7833]

True. It will also give its flavour to the meat and rice 🙂

[@m.eshaghi8181]

It will give the dish a nice suttle coriander flavor