I have mine in the freezer....2 cups of heavy whipping cream with some Lillys chocolate chip, a squirt of peppermint extract and 2 Tbs of swerve. Thanks for the idea
You don't have to be young if you are smart ie shaking the jar. Add the toasted butter pecans AFTER you use an immersion blender for 30-60 seconds to thicken the other ice cream ingredients :)
Yes! Great minds think alike! (and having hand/arm pain to contend with gets our creative minds working towards alternatives) Except I was thinking I can make it in my Vitamix blender without the pecans then add them when done blending. But maybe I'll get my immersion blender stick out... Either way, can't wait to try this, I am CRAZY about butter pecan ice cream.
You can use a mixer with all the ingredients, then fold in the nuts or chocolate chips or other add-ins. Takes the work out of it, and turns out exactly the same.
To keep the ice cream from turning rock hard in the freezer, add a tablespoon of vodka. Alcohol does not freeze and will keep the ice cream scoopable and will not alter the taste. Not too much carbs either
I made this twice with walnuts and man it's amazingly good. I had to make half the recipe the second time because I simply can't stop eating it. One of your best recipes so far. Well done
I have done similar with adding in matcha powder to make a green tea ice cream my wife loves. Same basic ingredients, heavy cream, sweetener and vanilla.
I just wanted to say a huge thank you to both of you. Keto has changed (and probably saved) my life and the two of you are a big part of that. The recipes that you put out make keto so much easier than many others that I've found. I appreciate the time you put into testing out your recipes to make them as delicious as possible before you make videos on them. I also appreciate all the research you've done and how you make things easier to understand. I've become pretty good at reading food labels and ingredient lists thanks to you guys. I could ramble on, but long story short....THANK YOU SO MUCH!!!!
What the fuck I just burned my pecans because of you 20-30 min I’m the dumb one listening to your false information ass it’s FIVE TO SIX MINUTES TO TOAST
I didn’t have an actual mason jar, but I used your recipe in another big jar, and it worked great! I added an extra teaspoon of vanilla, which I really recommend. Thanks for the recipe!
Cynthia commenting: Why not just whip the cream with a mixer, then add & mix in your flavorings. Easier on the shoulder joints for us "old grandmother types", lol!🤣🤣🤣🤣🤣
I've done this but with kefir. You use kefir grains in heavy cream-- so good! It's more tart like froyo so I blended in strawberries and froze. SO GOOD.
I blended, added my caramelized walnuts ( butter, walnuts, Lakanto sugar free sub maple syrup and a bit English toffee stevia drops and T spoon rum). Awesome
I heard that putting a half a shot or so of hard alcohol keeps it from freezing into an ice brick. I’ve tried it and used an immersion blender to froth the heavy cream and it worked! It stayed an ice cream consistency. I used bourbon and it didn’t flavor it much at all...👍🏼
OMG!! This recipe is gold!! It's my 7th day on Keto and I felt super nauseous, weak and depressed, but once I made this ice-cream and tasted it I was sooo amazed and happy that it came out delicious. Thank you so much for making my day!
Made this the VERY same day that you posted this! It costs practically NOTHING and it's been 4 servings already and I'm not done yet! This is DELICIOUS!
I my goodness! The first recipe I have literally drove 20 miles (yep I live in the boonies) to go get the stuff to make this RIGHT NOW...=) I can't have stevia so I added a splash of monk fruit maple syrup. After toasting the pecans I added the swerve, syrup, vanilla and a pinch of pink salt to the pan and let it cool. Now to wait 3 hours for delicious perfection!!!
@@Nikepo I bet it was super good! I just made some and I'm awaiting my results.. I added about a tablespoon of swerve and slivered almonds to my butter and pecan mixture. That alone tasted delicious. I'm excited!! Lol
Love the video. I've been doing mason-jar ice cream in the past couple of weeks and have been doing keto recipes about 6 months. You crack me up - in that I'm 59 years old and can still shake my mason jar, ha ha. I guess me going to the gym 4 - 5 times per weeks helps me out 😁 Butter pecan is one of my favorite flavors of ice cream. Thank you so much!
Orange extract and vanilla extract makes is taste like an orange dreamsicle. Or peppermint extract with chocolate chips. Plus, I use my immersion blender and add any chunky ingredients before I put it in the freezer.
I agree...if I had to sit on my hands I wouldn't be able to speak! I was curious though....why is her wedding ring on her middle finger and not her ring finger? Just wonder'n….
I made this for my hub & he loved it. I microwave the butter & pecans because I tend to burn the butter in a pan, add SF caramel syrup, & I mix all it in food processor except pecans, put individual servings in containers & mix pecans in containers last & freeze. I love your channel, thanks so much for this recipe :)
52 here and making ice cream. So seeing the serving size on this reminds me of my teenage years when a box of cereal said there was 16 servings... Um two or three maybe. Eight servings in my house of this ice cream is not happening. Two or three max...😱😀
Made this ice cream just recently. It was crazy good! Wow. I can’t believe how exactly it tastes like something from say Baskin Robbins! The buttery roasted pecans are what makes it delectable. Those would be a yummy snack on their own. 🧈 🍨
Made this today and it is Deeeee-licious! It took a little longer than 3 hrs to set up....although that could be because I kept opening the freezer to check if it was ready. 😜
I absolutely cannot stand the taste of just about anything with Stevia in it, so I used a mixture of Torani syrups instead. Four tablespoons of the Sugar Free French Vanilla with one tablespoon of the Sugar Free Salted Caramel. Pretty sure I died and went to heaven just from licking the mixing spoon! Can't wait to dive in mouth first in 3 hours! 🤤
Just was eating mint-choc-chip version off this, are you watching me. Lol. 🍦 Lemons also a good flavour, or toasted almond flakes & almond essence, or coffee versions or anything really. Lol & Yum. Take care. 💖🙂🐶
@@LeahTwotwentytwo Just whip up a batch of keto lemon curd, then add about 1/4-1/3 cup of your curd, give or take, to your vanilla mason jar ice cream. Adjust sweetness if necessary, shake, freeze - and devour! Super easy, no set recipe, just whip it up to taste! I use the lemon curd recipe by All Day I Dream About Food, it's the best I've tried so far. ;)
Holy freaking cow , I’ve just made this recipe and I cannot believe how freaking fantastic this is , this is so creamy , I’m in love 🥰 ...... WOW 😮 thanks so much Matt & Megha xo 😚
Okay so I made this but I browned my butter and added a tablespoon of swerve, a couple drops of banana and rum extract, along with slivered almonds and pecan pieces to the butter mixture and toasted it all together. I could have eaten that by itself! I'm waiting for it to freeze now and I'm excited lol🤗
Omg amazing I just make this delish pecan ice cream , I can’t stop eating, Best I have since i start Keto diet, very easy to make , and you don’t need a ice cream machine , thank you for this amazing recipe
*For a Limited Time, Kelsey Ale, Author of Keto Sweets, Is Giving Away Her Incredible Dessert Recipe Book For Free. Watch This Short Video For More Information: **ua-cam.com/video/yBEz--BsAtY/v-deo.html* 🎁
lol Well Seeing that I am in old fart And not as young as you are I will use the same Recipe and Method But I will add everything into the jar Except for the pecans I will then use a stick blender to volumizer it To Double Then stir in the pecans With a spoon Or if my old heart can take it shake it I put it in the freezer for the 3 hours . Thank you for this recipe I am a butter pecan ice cream addict And I've been missing it on KETO . By the way congratulations on the baby 🎉👍Chef 🎅
?? Couldn't the pecan pieces be browned and cooled, the milk mixture be put in a blender/food processor for 3 mins. on medium, which would seriously shake the ingredients, then add the cooled pecans to the mixture/stir and freeze. Seems that would save a lot of arm work. Looks delish 🍀⭐🍀
I absolutely agree that as long as you blend the mixture at a constant speed any mixing machine would work. You could even use a food processor. Or what about an immersion blender? I am going to try this but I will use half as much pecans. Also, instead of letting the pecans cool in the hot pan, transfer them to a plate. That pan will stay hot a longer time and that's why it took 20-30 minutes.
I got tired of waiting. (for it to freeze). so I just make whipped cream.. add the cooled pecans .. eat it. Be happy. ... oh.. almost forgot... add erythritol to the butter and pecans as you toast them... and you will get toffee bits... mmmmmm
Seriously I like things that are easy and fast to prepare. This IS Heavenly! I used granular erythritol because that's all I had. It was still OMG. THANK YOU!!!
I worked at Baskin Robbins from the age of 14-18, and one of the things I learned is you always want to leave hard ice cream to thaw for 10 minutes on the counter. 😊 And whatever container it's in upside down.
My great-grandmother always had a tub of butter pecan and a tub of plain vanilla in her freezer. Only flavors I ever saw her eat. (Velvet ice cream. If you're ever in ohio you should try it. Its amazing. No way its keto though, lol.) Was awesome having ice cream with her, the stories she'd tell. Lol. The big treat when she was a kid was a 5 cent mug of rootbeer in downtown Newark, Ohio. A good memory. Thank you for this recipe. 😊
If making a Chocolate Icecream. Add tablespoon of Whiskey. Some people suggested Vodka so it doesnt freeze like a rock. This will do the same effect but give the chocolate more of a rich milky chocolate taste like HagenDas ect.... Well Worth it.
Love the recipes like these. The only problem I have is that everyone uses different sweeteners, so I would love it if people would include how much sugar equivalent they're using in their particular sweetener.
O may goodness I have been missing pecans ice cream very much since being on keto. This is a game changer yes Thanks Keto connect for all your great recipes and creative ideas Going to make me some 😋
That remark she made about "older people" probably would not be able to shake the jar long enough...I was like, WHAT?? I know she didn't mean to be judgmental or offensive, but she needs to get out and find more elders, find out what all they're really capable of. I'm a 65-yr-old woman, and even with arthritis in some of my fingers, and fibromyalgia, I could still give that jar a GOOD shake! ( And no hubby to pass it off to, unfortunately). I don't mean to sound all offended or grumpy, because I'm not feeling that way at all. I'm just standing up for us seniors who still have some good strength in us! Btw, I'm going to love trying some of these ice cream recipes....Thank you!
Excellent!! I LOVE Butter pecan as well.. I use instant sugar free pudding mix to 2+3/4 cup of heavy whip cream, add powder sugar substitute whip to desired constancy. Put in plastic container top shelf in frig.. that evening will get small bowl add blueberries and dollop of my cream-yum.. esp if it’s chocolate.. honey loves lemon so he gets berries and both chocolate and lemon..wonder can I whip the cream before then add nuts etc for the same results... hmmmm
If you guys haven’t made this yet..... YOU ARE MISSING OUT!! This is fantastic! There is no other store bought “keto” ice cream that comes close. Amazing!
Lorrie Mize. Idk but I never had success with barkeeper's friends cleanser powder. I used it in conjunction with a piece of steel wool and some elbow grease and I can't say I saw a huge difference with my stainless steel pot.
We ancient ones will use our new ice-cream makers, and have ice-cream ready in only few minutes! Thanks for this yummy recipe, I am sure it is really healthy. I want to try to make pistachio flavour, or maple walnut, or raspberry cheesecake. Blessings!
Mason jar ice cream is my favorite I used a maple extract and added walnuts omg tasted like the real thing try it.....I put my mason jar in the freezer less shaking
But don't u need to shake it to thicken it up ??? I've never made this but gonna try it tonight !! I'm thinking peanut butter and cocoa , I love nuts but not in ice cream ! Can't wait ~. Do u have any other suggestions ? Thanks 😊
@@tonyakoceja1378 yes you have to shake it otherwise texture is not the same as if you would attempt to put it in a blender or use egg beaters I already tried lol I loved the maple and walnuts I put my nuts in after it was set I'm hooked on this lol I thawed frozen strawberries another time Oh my it's soo good lol
Oh man I just made this the other night, and added a 1 tsp cinnamon powder to the pecans while toasting, and another 1 tsp cinnamon into the mixture before shaking everything. YUM YUM YUM!!!! Tastes like those cinnamon coated pecans you buy at shopping malls and other places. So dang good!
One of the most delicious keto recipes, I used munk fruit instead. Burned some pecans but gave it a good caramel flavor. Only issue is the pecans sinking to the bottom.
Ceilih McGrady Did you try it with the Stevia, did it work? I thought they were the same thing cuz I bought Stevia packets and the ingredients said erythritol. I knew to Keto and still trying to learn..
I have mine in the freezer....2 cups of heavy whipping cream with some Lillys chocolate chip, a squirt of peppermint extract and 2 Tbs of swerve. Thanks for the idea
Gabriela Duclos I picked up some mint liquid stevia gonna try the same things
I was just planning that exact recipe in my head!
I'm going to add a bit of green coloring!
How was it??
mpayne1224 delicious... definitely will be doing it again.
You don't have to be young if you are smart ie shaking the jar. Add the toasted butter pecans AFTER you use an immersion blender for 30-60 seconds to thicken the other ice cream ingredients :)
gingerpeach2 #worksmarternotharder
Yes, wisdom comes with age.
@@msdarkstar44
BAHAHAHA 👍🤔🤓
gingerpeach2 brilliant!!
Yes! Great minds think alike! (and having hand/arm pain to contend with gets our creative minds working towards alternatives) Except I was thinking I can make it in my Vitamix blender without the pecans then add them when done blending. But maybe I'll get my immersion blender stick out... Either way, can't wait to try this, I am CRAZY about butter pecan ice cream.
You can use a mixer with all the ingredients, then fold in the nuts or chocolate chips or other add-ins. Takes the work out of it, and turns out exactly the same.
Agree. My Vitamix makes heavenly ice cream!
To keep the ice cream from turning rock hard in the freezer, add a tablespoon of vodka. Alcohol does not freeze and will keep the ice cream scoopable and will not alter the taste. Not too much carbs either
Or maybe some bourbon for "bourbon butter pecan"
@@uscustoms05 Yes, use whatever. The bottle is your limit ;)
Vanilla extract should be good enough alcohol 👍
Now I know what to do with the little bit of vodka I have left.
uscustoms05 ohhhh helllll!!! That’s an amazing idea!!!!!!!
Stick the jar in the freezer for about 15-20 minutes, you'll get there in half the time.
Crazy Times great tip!
I halfed the recipe and blended it in my Magic Bullet. It was creamy in a minute or two and ready for the freezer 🙂. Delicious! Thanks for the recipe!
Lynne Landry Great idea.
I made this twice with walnuts and man it's amazingly good. I had to make half the recipe the second time because I simply can't stop eating it. One of your best recipes so far. Well done
Thank you for telling us how good it is.
I have done similar with adding in matcha powder to make a green tea ice cream my wife loves. Same basic ingredients, heavy cream, sweetener and vanilla.
Shiniguin sounds delicious! Can you share your process?
The same as in the video, just with the matcha powder instead of the butter and pecans.
That must taste like Starbucks frappuccino. That's a great idea
I HAVE to try this now. I love matcha green tea (the ceremonial grade). I bet it will make some lovely "ice cream".
I just wanted to say a huge thank you to both of you. Keto has changed (and probably saved) my life and the two of you are a big part of that. The recipes that you put out make keto so much easier than many others that I've found. I appreciate the time you put into testing out your recipes to make them as delicious as possible before you make videos on them. I also appreciate all the research you've done and how you make things easier to understand. I've become pretty good at reading food labels and ingredient lists thanks to you guys. I could ramble on, but long story short....THANK YOU SO MUCH!!!!
I too like how you present keto! Ty
So cute, watching video and 4.5 year old daughter comes up and starts watching then says "Mommy, her eyes are BEAUTIFUL!" Cant wait to try!!!
I put the liquid ingredients in my blender for a few seconds then pour into the jar and stir in the mix-ins! Perfection!!
Ya was thinking the very same thing ... why shake it lol
4 tbsp butter
1 1/3 pecans
Toast 20-30min
2 cups heavy whipping
2 tbsp erythritol
10 drops of liquid stevia
teaspoon vanilla extract
Thank you. I couldn't understand (hear) 3 of the 4 last ingredients.
Thank you for the cheat sheet
What the fuck I just burned my pecans because of you 20-30 min I’m the dumb one listening to your false information ass it’s FIVE TO SIX MINUTES TO TOAST
They started shaking the jar and all I could think of was the SNL skit about the shake weight with Kristin Wiig 😂
LoL . I thought something looked familiar
I'm resting my cell phone on it now, watching this video lol
I didn’t have an actual mason jar, but I used your recipe in another big jar, and it worked great! I added an extra teaspoon of vanilla, which I really recommend. Thanks for the recipe!
Cynthia commenting: Why not just whip the cream with a mixer, then add & mix in your flavorings. Easier on the shoulder joints for us "old grandmother types", lol!🤣🤣🤣🤣🤣
I had the exact same question!
*I'm blown away by how easy and delicious this keto ice cream recipe is. Thanks for sharing this gem!*
I'm guessing you could whip your cream with a hand mixer till doubled and then just mix in the other ingredients and freeze
or even better, a stand mixer with the whip attachment! I did something similar with heavy whipping cream to make a low-carb Wendy's Frosty recipe!
The idea of this is less waste...I really don’t like transferring stuff and leaving any bits behind that get washed away...
barber0611 that’s what I thought too.
Dana Karloz I see your point about waste but I have to wash dishes anyhow and I don’t waste “bits”...I have a trusty spatula - ...and a tongue!!😂😂😂😂
@DonaArtist Genius!!
I've done this but with kefir. You use kefir grains in heavy cream-- so good! It's more tart like froyo so I blended in strawberries and froze. SO GOOD.
GIRRRRL, that baby has you glowing! Looking more beautiful than ever
I blended, added my caramelized walnuts ( butter, walnuts, Lakanto sugar free sub maple syrup and a bit English toffee stevia drops and T spoon rum). Awesome
I heard that putting a half a shot or so of hard alcohol keeps it from freezing into an ice brick. I’ve tried it and used an immersion blender to froth the heavy cream and it worked! It stayed an ice cream consistency. I used bourbon and it didn’t flavor it much at all...👍🏼
KerryandRay Rosene *mind blown*
Thank you for posting this, I was wondering if adding some vodka would eliminate the shards.
Because of the intense whipping, after you freeze it, you can leave it in the refrigerator. It will hold it's shape and makes scooping really easy.
My daughter & I made these tonight💯💯such a hit!!! Next time we will use less swerve, no sweetener & we added a teaspoon of sugar free Carmel... 🔥🔥
Inspirational T where do you get sugar-free Caramell?
OMG!! This recipe is gold!! It's my 7th day on Keto and I felt super nauseous, weak and depressed, but once I made this ice-cream and tasted it I was sooo amazed and happy that it came out delicious. Thank you so much for making my day!
The recipe I didn’t know I needed😍🤤
Made this the VERY same day that you posted this! It costs practically NOTHING and it's been 4 servings already and I'm not done yet! This is DELICIOUS!
I my goodness! The first recipe I have literally drove 20 miles (yep I live in the boonies) to go get the stuff to make this RIGHT NOW...=) I can't have stevia so I added a splash of monk fruit maple syrup. After toasting the pecans I added the swerve, syrup, vanilla and a pinch of pink salt to the pan and let it cool. Now to wait 3 hours for delicious perfection!!!
Let us know how it turned out!
@@jotay82 It was excellent! I haven't had ice cream this good in years!
@@Nikepo I bet it was super good! I just made some and I'm awaiting my results.. I added about a tablespoon of swerve and slivered almonds to my butter and pecan mixture. That alone tasted delicious. I'm excited!! Lol
@@jotay82 Sounds so yummy!
OMGEEE!! Butter pecan is my favorite as well. I am super excited to try this. Thank you
Yep, it’s official...I love you guys! 😊
Butter pecan has always been my favorite. Thank you for this!
Love the video. I've been doing mason-jar ice cream in the past couple of weeks and have been doing keto recipes about 6 months. You crack me up - in that I'm 59 years old and can still shake my mason jar, ha ha. I guess me going to the gym 4 - 5 times per weeks helps me out 😁 Butter pecan is one of my favorite flavors of ice cream. Thank you so much!
My hubby has been asking for butter pecan thank you so much!
Hint for Old Folks : Whip the cream ahead of time with vanilla and sweetener then fold in pecans. Yummo
No shade, just a tip, Barkeeper’s Friend powdered cleaner will make that stainless frying pan look brand new. 😊
Lol.... good tip💕
Was shocked to see BKF in my local Dollar Tree this past weekend!
LadySilke. Was the bar keepers friend cleanser the original brand, that u saw at ur dollar tree?
@@udhe4421 yes it was! I had some in my kitchen already. Same brand, smaller size. I went back and, of course, nada. No more.
I thought you were allergic?
Orange extract and vanilla extract makes is taste like an orange dreamsicle. Or peppermint extract with chocolate chips. Plus, I use my immersion blender and add any chunky ingredients before I put it in the freezer.
Random but - I love Megha‘s hand gestures when she speaks cuz she has such lovely long fingers! Lol
I agree...if I had to sit on my hands I wouldn't be able to speak! I was curious though....why is her wedding ring on her middle finger and not her ring finger? Just wonder'n….
I made this for my hub & he loved it. I microwave the butter & pecans because I tend to burn the butter in a pan, add SF caramel syrup, & I mix all it in food processor except pecans, put individual servings in containers & mix pecans in containers last & freeze. I love your channel, thanks so much for this recipe :)
Take your Mason jar to your local HOME DEPOT and have it shaken in the paint department.
😂😂😂
😄😄😄🤣
haha i was thinking the same thing
@@kristenlamarr2829 lol. Me too ! 😁
Lol!
Ur nutter butter filling when left in the freezer for a min tastes like peanut butter ice cream then we added the cookies on the side. So good.
52 here and making ice cream.
So seeing the serving size on this reminds me of my teenage years when a box of cereal said there was 16 servings... Um two or three maybe.
Eight servings in my house of this ice cream is not happening. Two or three max...😱😀
Made this ice cream just recently. It was crazy good! Wow. I can’t believe how exactly it tastes like something from say Baskin Robbins! The buttery roasted pecans are what makes it delectable. Those would be a yummy snack on their own. 🧈 🍨
Made this today and it is Deeeee-licious! It took a little longer than 3 hrs to set up....although that could be because I kept opening the freezer to check if it was ready. 😜
I am use to the hardcore shaking. I make my own butter in a mason jar. Butter pecan was my favorite too! Can’t wait to make this 😍
I absolutely cannot stand the taste of just about anything with Stevia in it, so I used a mixture of Torani syrups instead. Four tablespoons of the Sugar Free French Vanilla with one tablespoon of the Sugar Free Salted Caramel. Pretty sure I died and went to heaven just from licking the mixing spoon! Can't wait to dive in mouth first in 3 hours! 🤤
Cherissa I have similar syrups! How did it come out?
@@godslove95 the flavor was pretty spot on from my memory of how Butter Pecan tasted. You should definitely give it a try!
Cherissa White don’t use Stevia. Use erythritol. You can eat that right out of the bag. Tastes exactly like sugar.
Torani syrups are really a terrible choice.
Pure sucrose or worse.!!!!
Use SWERVE .
Torani isn't Keto, though.
Just was eating mint-choc-chip version off this, are you watching me. Lol. 🍦 Lemons also a good flavour, or toasted almond flakes & almond essence, or coffee versions or anything really. Lol & Yum. Take care. 💖🙂🐶
I've been making mason jar ice cream for a while now, and lemon curd is the bomb diggity!
Helena Angelina ooh, sounds yummy! What all do you add?
@@LeahTwotwentytwo Just whip up a batch of keto lemon curd, then add about 1/4-1/3 cup of your curd, give or take, to your vanilla mason jar ice cream. Adjust sweetness if necessary, shake, freeze - and devour! Super easy, no set recipe, just whip it up to taste! I use the lemon curd recipe by All Day I Dream About Food, it's the best I've tried so far. ;)
Helena Angelina thank you! Sounds amazing!
@@LeahTwotwentytwo No worries, honey!
Holy freaking cow , I’ve just made this recipe and I cannot believe how freaking fantastic this is , this is so creamy , I’m in love 🥰 ...... WOW 😮 thanks so much Matt & Megha xo 😚
Okay so I made this but I browned my butter and added a tablespoon of swerve, a couple drops of banana and rum extract, along with slivered almonds and pecan pieces to the butter mixture and toasted it all together. I could have eaten that by itself! I'm waiting for it to freeze now and I'm excited lol🤗
Omg amazing I just make this delish pecan ice cream , I can’t stop eating, Best I have since i start Keto diet, very easy to make , and you don’t need a ice cream machine , thank you for this amazing recipe
That looks awesome and easy! I might try a mint chip version.
*For a Limited Time, Kelsey Ale, Author of Keto Sweets, Is Giving Away Her Incredible Dessert Recipe Book For Free. Watch This Short Video For More Information: **ua-cam.com/video/yBEz--BsAtY/v-deo.html* 🎁
I love your excitement in the end. Put a smile on my face.
Mother's day 1994 I ate 2 cones of butter pecan ice cream. The next morning at 5a.m. my water broke & delivered my first child.
Michelle Osborne Same thing happened to me!
Y’all still like butter pecan??
@@nanazorrinamartinez6486 yes & since then ice cream is a mother's day tradition we keep every year.
Hmmm, So that's how baby's are made?😁
lol Well Seeing that I am in old fart And not as young as you are I will use the same Recipe and Method But I will add everything into the jar Except for the pecans I will then use a stick blender to volumizer it To Double Then stir in the pecans With a spoon Or if my old heart can take it shake it I put it in the freezer for the 3 hours . Thank you for this recipe I am a butter pecan ice cream addict And I've been missing it on KETO . By the way congratulations on the baby 🎉👍Chef 🎅
Did the stick blender work?
Have not made it yet this weekend I hope
Chef Santa let us know! Old fart here too! 😂🤪😜
Chef santa are you talking about using an impulsion blender ?
@@kristenlamarr2829 no just a stick blender I think the other name is immersion stick blender
?? Couldn't the pecan pieces be browned and cooled, the milk mixture be put in a blender/food processor for 3 mins. on medium, which would seriously shake the ingredients, then add the cooled pecans to the mixture/stir and freeze. Seems that would save a lot of arm work. Looks delish 🍀⭐🍀
I absolutely agree that as long as you blend the mixture at a constant speed any mixing machine would work. You could even use a food processor. Or what about an immersion blender? I am going to try this but I will use half as much pecans. Also, instead of letting the pecans cool in the hot pan, transfer them to a plate. That pan will stay hot a longer time and that's why it took 20-30 minutes.
I made this today and omg! Those flavours. I’m from the U.K. and have never heard of this flavour combination. Sooooo freaking good!
I got tired of waiting. (for it to freeze). so I just make whipped cream.. add the cooled pecans .. eat it. Be happy.
... oh.. almost forgot... add erythritol to the butter and pecans as you toast them... and you will get toffee bits... mmmmmm
I do that or just chill it for 30 min
Seriously I like things that are easy and fast to prepare. This IS Heavenly! I used granular erythritol because that's all I had. It was still OMG. THANK YOU!!!
Butter Pecan is my favorite ice-cream. I need to try this recipe.
I worked at Baskin Robbins from the age of 14-18, and one of the things I learned is you always want to leave hard ice cream to thaw for 10 minutes on the counter. 😊 And whatever container it's in upside down.
I love that you guys posted a recipe for Mason jar ice cream. I just made some last week (chocolate flavored fo course).
What did you use to make it chocolate?
@@rebeccaw68 You can just add unsweetened Hersheys cocoa powder. I think a tablespoon.
Unsweetened cocoa powder.
My great-grandmother always had a tub of butter pecan and a tub of plain vanilla in her freezer. Only flavors I ever saw her eat. (Velvet ice cream. If you're ever in ohio you should try it. Its amazing. No way its keto though, lol.) Was awesome having ice cream with her, the stories she'd tell. Lol. The big treat when she was a kid was a 5 cent mug of rootbeer in downtown Newark, Ohio. A good memory. Thank you for this recipe. 😊
That looks awesome. Your low carb tortilla video was incredible. Thanks you guys are really helping my lifestyle change.
You made some?
I made the tortillas
@@DD_LetTheDogsOut not yet I made the low carb tortillas I will be making my own video about it. I think I will do the ice cream this weekend
If making a Chocolate Icecream. Add tablespoon of Whiskey. Some people suggested Vodka so it doesnt freeze like a rock. This will do the same effect but give the chocolate more of a rich milky chocolate taste like HagenDas ect.... Well Worth it.
OMG Making this this weekend😍😍😍 can u make a strawberry keto mason jar ice cream????
I love you guys- you save me from quitting all the time, you have no idea. ❤️ to both of you!!
Have not had one bad recipe on this channel-seriously
You could also blend the whipping cream and then mix in the ingredients.
ive tried this and boy does it harden up like a rock and isnt really a nice ice cream anymore. going to try the shake n freeze to test this way
I done that too and it’s not the same texture I tired egg beaters also shakingbis the only way to go
This is the best ice cream/low carb dessert EVER!!!!!Life changing! I cheated and slightly whipped the cream and added the nuts.
Love the recipes like these. The only problem I have is that everyone uses different sweeteners, so I would love it if people would include how much sugar equivalent they're using in their particular sweetener.
O may goodness I have been missing pecans ice cream very much since being on keto. This is a game changer yes
Thanks Keto connect for all your great recipes and creative ideas
Going to make me some 😋
I'm a 64 year old geezer in athlete shape. Gimme that icecream, I'll shake that son of a bit to make its head spin...
EXACTLY!
That remark she made about "older people" probably would not be able to shake the jar long enough...I was like, WHAT?? I know she didn't mean to be judgmental or offensive, but she needs to get out and find more elders, find out what all they're really capable of. I'm a 65-yr-old woman, and even with arthritis in some of my fingers, and fibromyalgia, I could still give that jar a GOOD shake! ( And no hubby to pass it off to, unfortunately). I don't mean to sound all offended or grumpy, because I'm not feeling that way at all. I'm just standing up for us seniors who still have some good strength in us! Btw, I'm going to love trying some of these ice cream recipes....Thank you!
Paula Mcdonald. Is ur last name McDonald? That's an interesting name!
Ha ha you made me laugh
😂
I made this and this IS yummy and yummiest!! Better than any keto stuff you can buy! And i have tried them all!! So good 😊
Us old people shake naturally! lol
Excellent!! I LOVE Butter pecan as well.. I use instant sugar free pudding mix to 2+3/4 cup of heavy whip cream, add powder sugar substitute whip to desired constancy. Put in plastic container top shelf in frig.. that evening will get small bowl add blueberries and dollop of my cream-yum.. esp if it’s chocolate.. honey loves lemon so he gets berries and both chocolate and lemon..wonder can I whip the cream before then add nuts etc for the same results... hmmmm
If you just:
Whip the cream.
Fold in the pecans.
Freeze.
It would take away the fun, novelty, and easy clean-up of Mason Jar Ice Cream!
If you guys haven’t made this yet..... YOU ARE MISSING OUT!! This is fantastic! There is no other store bought “keto” ice cream that comes close. Amazing!
Abigon. Really? How is the texture of this ice cream? Tfs
ud he it’s super creamy. 3 hours is a perfect time.
Barkeepers Friend Cleanser (powder) and a little elbow grease (must mean it’s keto friendly) for those stainless pans. You will thank me. :)
Been using BKF for years, and it's great for lots of things, but where it really kicks butt is on stainless steal.
Lorrie Mize. *Steel, not steal lol
Ha Ha Ha. 61 and still learning to spell.
Lorrie Mize. Ye we live and learn...lol
Lorrie Mize. Idk but I never had success with barkeeper's friends cleanser powder. I used it in conjunction with a piece of steel wool and some elbow grease and I can't say I saw a huge difference with my stainless steel pot.
We ancient ones will use our new ice-cream makers, and have ice-cream ready in only few minutes! Thanks for this yummy recipe, I am sure it is really healthy. I want to try to make pistachio flavour, or maple walnut, or raspberry cheesecake. Blessings!
How young do you have to be? I'm 42 I am in danger of hurting myself making this recipe?
lol
Mason jar ice cream is my favorite I used a maple extract and added walnuts omg tasted like the real thing try it.....I put my mason jar in the freezer less shaking
But don't u need to shake it to thicken it up ??? I've never made this but gonna try it tonight !! I'm thinking peanut butter and cocoa , I love nuts but not in ice cream ! Can't wait ~. Do u have any other suggestions ? Thanks 😊
@@tonyakoceja1378 yes you have to shake it otherwise texture is not the same as if you would attempt to put it in a blender or use egg beaters I already tried lol I loved the maple and walnuts I put my nuts in after it was set I'm hooked on this lol I thawed frozen strawberries another time Oh my it's soo good lol
Make Erythritol candied pecans and use them in there.
Now you're just playing God.
@@MrKanti-yy5ux 🤣🤣🤣
That wouldn’t be buttered pecan. That would be almost like praline pecan.
@@notclaudia yum! That would be good too!
Korebetha OMG
I'm doing this tomorrow
I want to do lemon and vanilla, too. There was a store in my neighborhood that had amazing lemon soft serve. I miss it.
Hi! This sounds so delicious! I definitely want to make this!
Oh man I just made this the other night, and added a 1 tsp cinnamon powder to the pecans while toasting, and another 1 tsp cinnamon into the mixture before shaking everything. YUM YUM YUM!!!! Tastes like those cinnamon coated pecans you buy at shopping malls and other places. So dang good!
🙌🏾 Can I just say that I love y’all?!! Okay that’s all
My mouth is watering I LOVE butter peacan ice cream!!! I've been keto for 3 months and have been sooo good. I deserve a treat! Thank You!!
Going to buy a paint can shaker.
I’ve done chocolate, chocolate peanut butter, and pumpkin spice. All of them have been amazing
I notice the Ninja Air Fryer in the background. You guy should make a video with keto meals cooked in hte air fryer!!
I was just thinking that the other day. I just bought one. Wings are fantastic in them.
One of the most delicious keto recipes, I used munk fruit instead. Burned some pecans but gave it a good caramel flavor.
Only issue is the pecans sinking to the bottom.
I'm thinking I'll save this until I'm in the maintenance weight phase. Gives me something to look forward to.
I've tried. It's very delicious. My kids love it! Thanks.
I almost spit out my coffee when I read the title.... can't wait to try this! Can I leave out the erythritol and just use stevia?
I was wondering the same thing, I'm going to try it with monkfruit
It’s a taste preference...
Ceilih McGrady Did you try it with the Stevia, did it work? I thought they were the same thing cuz I bought Stevia packets and the ingredients said erythritol.
I knew to Keto and still trying to learn..
I made this recipe yesterday without the stevia and it came out perfect. So delicious..thank u
Could we just use a mixer to get the consistancy then fold in the pecans?
yup, that's what I did; and skipped the faux sugars, added 1/2 teaspoon real sugar. delish!
💞💞HAPPY MOTHER'S DAY. Ill be making this for myself today!
Oh man Butter pecan is one of my very favs! I can't wait to try this! Thanks for the recipe!
Making this for the first time tonight, will be waiting until morning to try it.
Ooo!
How about adding a little rum extract too?
That's a good idea!
Wow this is great, thanks. I made it with chocolate protein powder and lillies choc chips.
I'll be making this! (plus I want to try making coffee ice cream too)
TrinityStark oh!!! Coffee ice cream!!
My weakness is the frosted lemonade from chic fil a so I have to make a keto vanilla ice cream for that