My very first bread and it was perfect and delicious🎉🎉🎉 I made 2/3 of the recipe for two baguettes. Very easy to follow your recipe. Thank you so much! 💘🎉💘🎉💘🎉
I’m a home bread baker and always watching bread videos. This video is great, thorough and to the point. I use no knead method a lot. You also provided ingredients in cups and by weight. Well done! Regards from U.S.A., Rob
Thank you so much for this video, I followed it exactly and it was perfect, I’ve now been using your technique for 2 months and been slightly tweaking the recipe to make small buns, I’m now confident that I have it perfected and can enjoy light fluffy sandwiches that have proven popular with the whole family ❤
Used the recipe, it's a hit! Thank you so much, they turned out delicious! I just microwaved butter with garlic salt and pepper and poured it on my baguette after cooking, great garlic bread!
That is perfect!easy making of French baguette bread.I’m making it now following your recipe for our dinner tonight.Thank you so much for sharing.Bonjour!Have a nice day and more power to your channel.Stay safe.
Sir, gawa pa po kayo sana ng mga no knead artisan breads, very easy to follow po and masarap for sure. Have tried this recipe and my family loves it. Thank you po. 😊
Yes it is. I myself use all purpose all the time, it's just a little less protein. The odd time I'll even add a cup of whole wheat in tge mix. It makes delicious breads and kaiser rolls
Don't the Americans know the conversion is easily available on google ? Just Type '240c to f' and the result will appear. Aren't they taught in high school the simple formula C/5=(F-32)/9 ? Just put the value of either Centigrade or Fahrenheit and find the other by calculation.
I appreciate the asmr in the beginning and the end! 🤤 This video was very to the point and wonderful. I can’t wait to try this recipe out! Thanks for sharing.
hi, may ready-made bread flour po na nabibili but unfortunately not available ang bread flour for some places/countries. if you want to make on your own bread flour, need nyo po ng vital wheat gluten to combine with all-purpose flour.
I have a feeling mine are going to be battle sticks, not bread too. What kind of yeast did you use? I store mine in the freezer and I'm beginning to think this may be an issue as well. It's been a long time since you commented. I hope you remember what you did and have since resolved your issues making baguettes so you can share with me because I keep failing!!! lol HEEEEEEEEEEEEEEEEEEEEEEEEEEELPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPP!
My very first bread and it was perfect and delicious🎉🎉🎉
I made 2/3 of the recipe for two baguettes. Very easy to follow your recipe. Thank you so much! 💘🎉💘🎉💘🎉
I’m a home bread baker and always watching bread videos. This video is great, thorough and to the point. I use no knead method a lot. You also provided ingredients in cups and by weight. Well done! Regards from U.S.A., Rob
Yes! Finally a simple and quick video where we don't have to wait overnight or 9 to 10 hours! Thank you so much for sharing!
I’m known in my home for messing up the easiest recipes.. but these came out perfect!! I’m so happy! Thank you
Could listen to that crunchy bread all day 😊
Crocante por fuera y suavecito por dentro. Sin esfuerzo de amasar salen excelentes. Hoy lo volví a preparar. Gracias
Thank you so much for this video, I followed it exactly and it was perfect, I’ve now been using your technique for 2 months and been slightly tweaking the recipe to make small buns, I’m now confident that I have it perfected and can enjoy light fluffy sandwiches that have proven popular with the whole family ❤
I now make this bread all the time thanks for the video
I tried. Came out well. Thanks for the recipe.
Used the recipe, it's a hit! Thank you so much, they turned out delicious! I just microwaved butter with garlic salt and pepper and poured it on my baguette after cooking, great garlic bread!
The bread crunch is heaven to me !! 😇😋😋😋🤘
that baking paper and towel is a pretty good trick.
Definitely going to try this one. Thank you
Thank you so much for sharing such wonderful bread,,,, 🎉🎉🎉🎉❤❤❤❤
I made this, was amazing. Thanks for the recipe
Really easy & delicious! Thin crispy exterior with light, fluffy & chewy interior.
Simple ingredients Lang pala Yan pero ang Mahal sa mga sikat na baking store gonna try this soon 🤩
exactly po☺️
That is perfect!easy making of French baguette bread.I’m making it now following your recipe for our dinner tonight.Thank you so much for sharing.Bonjour!Have a nice day and more power to your channel.Stay safe.
That was great can't wait to try it 😀
Love from Indonesia ❤️❤️❤️🇮🇩
Obrigada pela receita ❤
Perfect and easy recipe. Thanks.
Wow! Nice to see these baguette, Thanks for sharing!
I love this bread 🎉❤ great 👍
The easiest way to make french baguette 👍
Promises where high. Turned ou as crunchy as in the video. Kudos to you!
Sir, gawa pa po kayo sana ng mga no knead artisan breads, very easy to follow po and masarap for sure. Have tried this recipe and my family loves it. Thank you po. 😊
Thanks for sharing. Found small amount of flour to use but can get more to eat and enjoy. 😍
I tried this already, im happy for the result.. Thanks yeast mode..everyday akong nagvivisit sa channel mo po 😊
Salamat po🥰
Thank you for such a simple recipe ❤
Hey!! I tried this recipe and it came out perfectly!! Omg im so happy for the outcome😍♥️♥️thank you!
Is it okay to use all purpose flour?
Yes it is. I myself use all purpose all the time, it's just a little less protein. The odd time I'll even add a cup of whole wheat in tge mix. It makes delicious breads and kaiser rolls
To any Americans watching, 240°C is 460°F.
I appreciate it
Don't the Americans know the conversion is easily available on google ?
Just Type '240c to f' and the result will appear.
Aren't they taught in high school the simple formula C/5=(F-32)/9 ?
Just put the value of either Centigrade or Fahrenheit and find the other by calculation.
@@sauravbasu8805Who said they weren’t?
@@ceeeceee8753 Ask that question to @lily_kay. She seems to know better.
@@sauravbasu8805Like they would go through that effort 😂
This looks good, I’ll try it..
AMASING😊
Wow..this is what i want to bake just today..while working..perfect..😍😍😍
I appreciate the asmr in the beginning and the end! 🤤 This video was very to the point and wonderful. I can’t wait to try this recipe out! Thanks for sharing.
Excellent, thank you. :)
Thank you very easy and turned out great 👍
The bread looks yummy..thanks for sharing your recipe..😍😍
Wow! Looks delicious. I also love french baguette especially if paired with pasta. Your recipe is easy to follow. I'm gonna try this soon. Ty 💞💞
I just made baguettes! Thank you!
Can the dough be frozen?
The bread looks good. I like this for my breakfast. Thanks for sharing your recipe. We are giving back the love. Hello from Las Vegas USA.
Perfect and l will make it now
I'm going to try making this as a surprise for my mom she loves bread very much
Very nice video 😍 looks yummy! Hello from Latvia! 🥰🇱🇻
Can in use all purpose flour?
im excited to try this soon. my mother loves baguette :)
Can I use dry yeast instead of instant yeast?
Thank you for the recipe
Beautiful yummy 😋
Love it👌
This looks amazing!
Hello, can I use half whole wheat flour and the other half bread flour? Do I need to add a bit more water?
That looks yumy
Can I still achieve the right texture of this using All Purpose Flour? :(
You only prove the dough once?
Can I use APF for this? Thanks
Can u share some recipes without oven
Tempting to make and eat🥰🥰
Thank you!!!
How do u make a softer baguette that’s not such a hard crust ?
Just cover with parchment paper first then a tea towel right after removing from oven.
Can I use wheat flour instead of bread flour. Tnx
Could I use cold water and do a longer proof (overnight)
I think you can but keep it overnight in the fridge not outside.
Yes you can. I ferment for about 2 hours in oven with light on, till double in size, then I put it in fridge to use the next day. Better flavor.
Will the recipe work with all purpose flour instead?
Hi. Can i make the dough at night then bake the next morning? Will it make any change? Tia
hello!!! how can i make my own bread flour po? thank you!!! super fan here!!!
hi, may ready-made bread flour po na nabibili but unfortunately not available ang bread flour for some places/countries. if you want to make on your own bread flour, need nyo po ng vital wheat gluten to combine with all-purpose flour.
You can get hard white wheatberries and grind the amount of flour you need.
Can it be baked in air fryer???
Bread flour name pls while using in ur recipes
Very good video ,keep it up
Hi may I know your background music? Love it!
What about adding Indian spices & masalas while preparing dough !!!
It will be much tastier with some spices on it ✍️🙏
I bake bread in a microwave using convection settings. Can I put a water bath in a microwave?
Substitute for bread flour?
I'm going to try this tomorrow, going to use whole wheat flour instead
Made it, wife said it was better than the store bought one she got yesterday
My hubby don't appreciated
I have a small oven. :( can i skip placing a tray with hot water?
Thank ÿou!
Can we use simple flour instead of bread flour
yes😊
Bake instantly or tomm???
Hi can i use all purpose flour?
Hi. No, all purpose flour is for cakes and pastries. Strong bread flour is essential in making bread.
yes
What kind of pan did you use?Length of the loaf, approx.?
hi, it’s just a flat rectangle pan, size 12 x 9 inch👍
Your baguettes look so good. I tried this recipe yesterday.
Because did not come out crunchy like yours. It is very hard. What did I do wrong?
I have a feeling mine are going to be battle sticks, not bread too. What kind of yeast did you use? I store mine in the freezer and I'm beginning to think this may be an issue as well. It's been a long time since you commented. I hope you remember what you did and have since resolved your issues making baguettes so you can share with me because I keep failing!!! lol
HEEEEEEEEEEEEEEEEEEEEEEEEEEELPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPP!
Can I use APF instead of BF?
yes👍
Can I us all purpose flour for this recipe? I don't always have bread flour on hand.
No
@@jablot5054 is there an explanation why or is it just because you wanted to simply say no
Came here from tiktok ❤️❤️❤️
hi, Nice to see you here😍❤️
Can I use All Purpose Flour po instead of bread flour? Same measurements din po ba? Thank you po 😊
yes pwede naman po, reduce 1/4 to 1/3 cup flour. add up if needed👍
Wow
Hello po ulet .. pwede po ba ang All purpose Flour lang po instead of bread flour?
my fav
Can i use all purpose flour?
yes, but there might be a bit difference on the dough consistency & the crust crispiness compare to bread flour
❤❤❤❤❤❤❤❤
Can i use all purpose flour instead of bread flour
Can we substitute Bread Flour for All Purpose Flour?
Oven 200degree????
200 Celsius. That’s 400 degrees Fahrenheit. 👍
you didn't added any sugar in it
baguette doesn’t require sugar😊
@@YeastMode ok😊
Ano po gamit niyong oven?
👌🏻👌🏻👌🏻👌🏻👌👌👌👌👏👏👏👏😍😍😍😍😍😍
pwede po bang all-purpose flour instead of bread flour? ano pong difference? sana po mapansin. thank you po! ♥️
hi, bread flour po has higher protein which produces stronger gluten po than apf. :)
@@YeastMode thank you po. 😊❤️ Ibig sabihin po ba, hindi po magiging maganda ang yield kung ipangrereplace sa bread flour?
Bkt po wla sugar? Wla po lasa??
coz that’s what a baguette is, French rustic breads just like baguette doesn’t require sugar, the taste is more of like a wheat bread☺️
@@YeastMode is it okay po to add a little sugar to the dough? Will it affect the outcome? Thank you
@@Only4TheTruth mas masap po xa ng walang sugar..lalo n qng lalagyan nio ng jam at butter or butter lng
You can add a tsp of sugar, and I add 1 tbsp of oil to baguettes for a softer crust.
com manteiguinha