As soon as I saw Tropic Thunder I liked the video. Actually, great video references. Made up for the cook. Kidding - the chops looked money. Fun fact, when I dialed up the UA-cam this morning the first thing I see is a CJ video. So I watched it - Wendy's Breakfast Baconator. I watch it entirely, go to comment and realize I already did...10 months ago LOL.
I was planning on a great dinner copying your recipe. My wife and son had other plans tonight so I will make it anyway ring it and bring it on My own. I have my sous-chef Stella here at my side.
Your Pork katsu looks absolutely amazing! In fact, my husband said he would love to eat it! A major compliment indeed because he is very selective about his food. We will try to recreate it soon!! Looking forward to more delicious recipes coming our way!
You can "Put the bunny back in the box" but you can't put this pork katsu recipe back in the box. Looks delicious guy! Keep up with the cooking and quoting, my wife and I quote as much as you guys daily. Ring it and bring it! 🔔
Hey CJ watch new show like the recipe for the pork going to try that this weekend family loves my cooking because I watch your show you give me good ideas. Keep up the good work. you’re making me look good. and by the way, did you know that a rhinoceros horn is made up of hair
It’s beennn a while….. (insert stained encore here) my son took over my UA-cam. I just repurposed my blackstone we locked & loaded to power thru this Florida heat & make some goodness!
Hey CJ you should do a video on how to make a crane adovada dinner on the black stone. You ever get the carne adovada from Nelson’s meat market on old coors road? I made it the other day with some potatoes and onions for side dish and it was different but delicious.
Also noticed all the comments about ur vid clips, I freaken love em man don’t get rid of em. In fact I got a couple of requests for vid clips (Napoleon Dynamite, Police Academy, anything Chuck Norris). Also the “Did u Know” segments are just ok. 😶 lol jk I freaken love those bits too!!!
I didn’t have all the ingredients to make it properly but we did the panko fried pork and was good. Will be on the look out for the bashans…. I’ve seen it but never bought any and now that I’m looking for it can’t find it…
lol. Cooking on my bs, drinking a couple adult beverages, watching the show, trying to figure out how I was gonna rip it…. Out walks my wife for the comments. She looks at me and asks… ‘do you ever say anything nice to him?’ I. FELL. OUT. So for my wife. She loves your ‘better than cheddar chicken sandwich (I eat it)’, we love your ‘Carmel Dijon glazed pork chops (and smashed potatoes). There are others. We also thought tonight’s recipe was good so we’ll try it. So it’s official…. I’ve posted a positive comment. When’s the next guest chef??
I don't know if you've ever done this so forgive me if you already know about it. Putting your Panko in a food processor to grind it down a bit before you bread is a really good move. It still cooks up just as crispy, but gives a much less aggressive mouth feel. It's a very simple step but for chicken or pork cutlets it really elevates the dish and creates what I feel is a much better texture for certain dishes. Give it a try and let me know if you agree.
CJ don't change a thing because your clips and show is an original. Your cooks are much better than most backyard chefs want to be's. From old 60 yr old dude😅
movie clips are great love the content as always good information to simple cooks ,Chep Nate still waiting for some Lumpia,Almost a real Chef CJ Great job
This looks awesome and flavorfull - great job CJ "well executed" indeed. - I have to ask what part of the broccoli that slaw comes from - the stems? - Never seen that before. - Cheers!
Yes, the broccoli slaw comes from the stems which is a great way to use up a part of the broccoli that usually gets thrown away. You can even mix it into other cabbage slaws and add to your existing recipes for a little variety. Let us know if you try it out.
I don't believe it's a specific brand of cutting board (CJ might be able to chime in and correct me) but just look for a good quality "End Grain" cutting board. It helps keep your knife sharp. There are a lot of great options out there. Chef Nate has recommended Boos Block in the past which makes an excellent product that will last you a lifetime. Let us know what you end up getting and send us some pics when you do. So glad to have you on board!!
Update: We're still married (she's too amazing to let go). And to clarify; We are fans of all of The Three Amigo's. We love CJ, Ethan, and Chef Nate (Nathan, as she would say). But! We LOVE CJ's First Cooking Show!!! We're always here for "The Cooks and the Quotes. The Rings and the Brings!" *While kicking my legs in the air* "Love it, Love it, Looooooove iiiit!"
Too soon 😢 Kurt Cobain:( I was just listening to Polly. You guys are killing me with the movie references today 😊 I love Forrest Gump and Muppets! Awesome looking meal! For the record… This is super original and fun! You DEFINITELY need the movie clips!!!!! It makes the videos! How can anyone not love a cooking show with movie references? Schwing!!!!! We’re not worthy!
CJ I have to admit I do skip thru some of your content and found watching all those clips annoying. Now I have joined the dark side ( insert clip) and will actually attempt some of your recipes but will ton down your sauces as I feel you get a little carried away with the sauce. Maybe Nat can give you some saucy tips. Keep up the great content !
Cj dropped a small jurassic park reference with the mosquitoe and nate dropped the ball and didn't reply with well there is it by Hammond when you dropped the egg shell
@@CJ_Frazier because I have bought that rice before and used it on my blackstone and it was horrible. It's got stuff in it for self life and taste nasty.
I used the uncle bens jasmine ready rice when I tried CJ’s Burbon chicken recipe and it was off the hook and I used it again for fried rice. When u don’t have time to make rice and let it set over night in the fridge this stuff is the all sick!
❤ I can't say mean things about this cooking show! Stupid jerks make me happy! Then I smile and make really great food! I laugh like an evil villain. ❤
Pork Katsu with Fried Rice! What a great recipe!
I love this stuff so much! Chicken Katsu is amazing
I’m a huge fan now!!
Thanks! We're so glad you enjoyed it!
I love yalls show cj. I cook all the time on my 36in Blackstone because of yall and the recipes are awesome!!
I love the movie clips!
And that’s because you’re awesome!!!
That's what makes CJ's First Cooking Show so great!🔥
I concur! Great show! Best ever! Great job guys!
How have I not heard of line from grumpy old men. Not mad just disappointed. Still love the show and the food.
Haha cause all the best lines aren’t something we can quote 😂
Dude! Your cooks have been so impressive lately. Love how you’ve been upping your game. I’m craving this dish now. 👍👍👍
So appreciate that! Really, thank you!
@@CJ_Frazier literally just finished up this dinner with the wifey and kids! Nothing left and it was so good. Thanks for the recipe
You'll have to try this one. Thanks for watching!
I have a childhood friend named CJ Fraiser. He kicked bullies butts! You rock! Thanks for the good times.
looks awesome.
Made this tonight, excellent. Thanks and drop the mic.
yum
That recipe is awesome CJ.👍. Looks delicious and tasty. Even Homer liked it 😂. The pork came out great with the crust . Keep bringing those recipes.
My nickname is Booger and I am glad to be hanging out on your very entertaining episode! Keep doin what ya do!
Oh man , I got the bell, got the Blackstone, got the fun. Must be in the right place.
You’re definitely in the right place!
@@CJ_Frazier just getting a reply from you is a highlight of my day. Thanks.
Banger for sure. Looks so amazing and quick.
As soon as I saw Tropic Thunder I liked the video. Actually, great video references. Made up for the cook. Kidding - the chops looked money.
Fun fact, when I dialed up the UA-cam this morning the first thing I see is a CJ video. So I watched it - Wendy's Breakfast Baconator. I watch it entirely, go to comment and realize I already did...10 months ago LOL.
Love, love, love this cook my dude. making it this weekend. Katsu later
Let us know how it turns out!! Would love to see pics!
Yep sounds like a winner dinner!! 🙂 Perfect cryst and golden brown 💯👍💛💛💛
❤❤❤
Heck yeah, CJ. Those looked fantastic, definitely had my mouth watering. Keep up the great work. RING IT AND BRING IT🔔🔔
Ring it and bring it my friend! 🔔🍻
Well I think your show is GREAT! And there is no other show like it. That recipe looked absolutely amazing!
Gracias my amigo!
New but I like it
We are new. We like your show better than the others, even Todd!! Keep on keeping on Brother. We’ll be watching!
Welcome to our channel. You're going to love it here!🔥
I dunno.....could be your best effort yet! Everything about this one hits all the flavor and texture marks! Great job Dude
It looks AMAZING!!!!!! I’m drooling!! 😂
Amy, it was awesome!
I just found your channel! New subscriber. I love your personality 😁
Thank thank you thank you!! So pumped you found us. And I’ll for sure highlight you soon on Ringin in the new crew!
Welcome to Griddle Nation! We're so glad you found us.
Dang CJ, that looked like a meal from a 5 star restaurant! Great Job!!
Thanks love the show.
Thank you!!
I was planning on a great dinner copying your recipe.
My wife and son had other plans tonight so I will make it anyway ring it and bring it on My own. I have my sous-chef Stella here at my side.
Ring it and bring it!🔔
Your Pork katsu looks absolutely amazing! In fact, my husband said he would love to eat it! A major compliment indeed because he is very selective about his food. We will try to recreate it soon!! Looking forward to more delicious recipes coming our way!
Tag us if you end up making it. We'd love to see pics!
You can "Put the bunny back in the box" but you can't put this pork katsu recipe back in the box. Looks delicious guy! Keep up with the cooking and quoting, my wife and I quote as much as you guys daily. Ring it and bring it! 🔔
Hey CJ watch new show like the recipe for the pork going to try that this weekend family loves my cooking because I watch your show you give me good ideas. Keep up the good work. you’re making me look good. and by the way, did you know that a rhinoceros horn is made up of hair
It’s beennn a while….. (insert stained encore here) my son took over my UA-cam. I just repurposed my blackstone we locked & loaded to power thru this Florida heat & make some goodness!
Love it. I must say I have tried 6 different recipes from you guys and I love each one!!
Love to hear you’re trying out the recipes!
That Ready Rice is so nice to heat up on the Blackstone
Agreed! Simple and quick.
@@CJ_Frazier this whole cook looked so good, I may have to do it this weekend sometime
@@lancedean5987 let me know if you try it bro!
It's a game changer!
👍
Ooooo looks good, ready to learn 👍
It’s sooooo good Nae!
You're going to love this one, Nae!
Hey CJ you should do a video on how to make a crane adovada dinner on the black stone. You ever get the carne adovada from Nelson’s meat market on old coors road? I made it the other day with some potatoes and onions for side dish and it was different but delicious.
Also noticed all the comments about ur vid clips, I freaken love em man don’t get rid of em. In fact I got a couple of requests for vid clips (Napoleon Dynamite, Police Academy, anything Chuck Norris). Also the “Did u Know” segments are just ok. 😶 lol jk I freaken love those bits too!!!
Thanks for the suggestion! We're glad you're here!
I didn’t have all the ingredients to make it properly but we did the panko fried pork and was good. Will be on the look out for the bashans…. I’ve seen it but never bought any and now that I’m looking for it can’t find it…
Looks yummy! I will definitely have to try this. Love all your recipes and videos!
Katie, thank you for the very kind comment. Love that you’re hangin with us 🔔🔔🍻🍻
That looks delicious man
Thank you!
The perfect Nicolas Cage quote would've been "CUT ME SOME FRIGGIN SLACK!" from The Rock
😂
lol. Cooking on my bs, drinking a couple adult beverages, watching the show, trying to figure out how I was gonna rip it…. Out walks my wife for the comments. She looks at me and asks… ‘do you ever say anything nice to him?’
I. FELL. OUT.
So for my wife. She loves your ‘better than cheddar chicken sandwich (I eat it)’, we love your ‘Carmel Dijon glazed pork chops (and smashed potatoes). There are others. We also thought tonight’s recipe was good so we’ll try it.
So it’s official…. I’ve posted a positive comment.
When’s the next guest chef??
Hahahaha well tell your wife I think she’s awesome. And love that ya’ll try out the recipes. Always great to have you around bro.
Looks amazing. I think it's his sister did!😂
Dang that looks SO good! Another winner guys!❤😊
Thank you!! It turned out flippin awesome!
I don't know if you've ever done this so forgive me if you already know about it. Putting your Panko in a food processor to grind it down a bit before you bread is a really good move. It still cooks up just as crispy, but gives a much less aggressive mouth feel. It's a very simple step but for chicken or pork cutlets it really elevates the dish and creates what I feel is a much better texture for certain dishes. Give it a try and let me know if you agree.
Cool idea, we'll have to try it. If you make this recipe and do that please tag us so we can see your pics. Thanks!
😮
CJ don't change a thing because your clips and show is an original. Your cooks are much better than most backyard chefs want to be's. From old 60 yr old dude😅
We totally agree. What else would you like to see CJ cook?
Here for the vibes! Ring it and bring it!
We’ll keep the good vibes rollin!
Ring it and bring it!🔔
movie clips are great love the content as always good information to simple cooks ,Chep Nate still waiting for some Lumpia,Almost a real Chef CJ Great job
Always appreciate you David!
Great idea for the Lumpia. Do you have any secret tips for Chef Nate?
🔔🍻❤️you man!!!!!!!! Next thing I will cook ✌🏻
Heck yea!! Let me know how it runs out. Ring it and bring it homie!
Thanks, David!
Another great masterpiece! Looks delicious CJ, Ring the 🔔! Cheers 🍻
Cheers my friend! Ring it and bring it! 🔔🔔🍻🍻
This looks awesome and flavorfull - great job CJ "well executed" indeed. - I have to ask what part of the broccoli that slaw comes from - the stems? - Never seen that before. - Cheers!
Yes, the broccoli slaw comes from the stems which is a great way to use up a part of the broccoli that usually gets thrown away. You can even mix it into other cabbage slaws and add to your existing recipes for a little variety. Let us know if you try it out.
I really want to make this but can’t find the recipe.
Bueller? Bueller?
I found Bachan's at my local store. The original is a good 3hr marinade for chicken.
Oh good idea!
Bachans is the best!
Great cook CJ! I'm going to give this a try, 🥡I love the originality and the quotes, keep on ringing it and bringing it.
I’ve used captain crunch on salmon before and I like it, thanks to Sam the Cooking guy
Sam the cooking guy is a boss. Love his content and recipes.
That’s interesting! We’ll have to try that. Thanks for the suggestion!
happend to the ring it n bring it?
What do you mean?
@@CJ_Frazier havent seen yal do it during last few videos
Guys I’m new to the channel and new to cooking on the griddle. I have a question… Where can I get that awsome cutting board your using 🤟🏼
I don't believe it's a specific brand of cutting board (CJ might be able to chime in and correct me) but just look for a good quality "End Grain" cutting board. It helps keep your knife sharp. There are a lot of great options out there. Chef Nate has recommended Boos Block in the past which makes an excellent product that will last you a lifetime. Let us know what you end up getting and send us some pics when you do. So glad to have you on board!!
@@BlackstoneGriddles, great. Thank you for the information. I’ll definitely do some research.
Feeling dumb. Where do i find the recipe?
Update: We're still married (she's too amazing to let go). And to clarify; We are fans of all of The Three Amigo's. We love CJ, Ethan, and Chef Nate (Nathan, as she would say). But! We LOVE CJ's First Cooking Show!!!
We're always here for "The Cooks and the Quotes. The Rings and the Brings!"
*While kicking my legs in the air*
"Love it, Love it, Looooooove iiiit!"
Too soon 😢 Kurt Cobain:(
I was just listening to Polly.
You guys are killing me with the movie references today 😊 I love Forrest Gump and Muppets! Awesome looking meal! For the record… This is super original and fun! You DEFINITELY need the movie clips!!!!! It makes the videos! How can anyone not love a cooking show with movie references? Schwing!!!!! We’re not worthy!
Katie, this was such a crazy good recipe, you gotta try it! And I love that you dig the format of my show. We’re having a blast!
CJ I have to admit I do skip thru some of your content and found watching all those clips annoying. Now I have joined the dark side ( insert clip) and will actually attempt some of your recipes but will ton down your sauces as I feel you get a little carried away with the sauce. Maybe Nat can give you some saucy tips. Keep up the great content !
You guys are crazy lol
Just a little bit 😂
@@CJ_Frazier 👍👍👍👍
Cj dropped a small jurassic park reference with the mosquitoe and nate dropped the ball and didn't reply with well there is it by Hammond when you dropped the egg shell
Hahaha good catch!
@@CJ_Frazier oh you know i catch those quick quotes haha the dodge ball was a good 1 too
The packaged rice ruined it for me.
Why so? It’s just a quick hack for a fast meal?
@@CJ_Frazier because I have bought that rice before and used it on my blackstone and it was horrible. It's got stuff in it for self life and taste nasty.
I used the uncle bens jasmine ready rice when I tried CJ’s Burbon chicken recipe and it was off the hook and I used it again for fried rice. When u don’t have time to make rice and let it set over night in the fridge this stuff is the all sick!
Feel free to use fresh rice if that's what you prefer!
Never trust a skinny cook.
Lol twice with that comment. I’ll take that as a compliment haha
Lindsey said her and her wife watch the show
Why couldn’t that woman who commented have a wife? I’m confused
Meatloaf
❤ I can't say mean things about this cooking show! Stupid jerks make me happy! Then I smile and make really great food! I laugh like an evil villain. ❤