Technique how to tenderize big Octopus how to cook and clean octopus |The Private Chef

The Private Chef | Cooking the Octopus slowly in simmering boiling water is the key to keeping it tender.Salt the water heavily to enhance the flavor of the sea, then briefly dunk the octopus three times in the simmering water.This help stop the tentacles from seizing up and toughening during the cooking to follow.Simmer the Octopus over low heat until its tender about 30 minutes, then drain it well.

[@AmerSarte]

Wow galeng naman

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Thank you

[@AmerSarte]

Salamat po chef,nice one

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Thank you

[@ValentineGarcia-rc8lt]

Thank you for sharing chef arnold

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Thank you for watching

[@BelenGarcia-zw5yf]

Wow amazing I love it

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Thank you

[@jaysonmutia759]

wow really amazing

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Thanks a lot 😊

[@johnstephenmulos3147]

So amazing

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Thank you for watching

[@jeromemutia7572]

wow this is the one i want to learn,thank you chef.

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You are most welcome

[@JefPersonalVideos]

Its a delicious seafood thanks for sharing

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Thank you for watching

[@SofiaMulos]

I love it

[@theprivatechef-o6w]

Thank you sofia

[@JustoAlvarez1]

How much time should I leave the octopus sit with the salt?

[@theprivatechef-o6w]

Hi ..just after you scrabing with the salt and then you can wash it,thank you for watching