Відео

This video would be far better if spoken through not having music in the back ground ... for beginners cooking octopus first time

What are you adding toi the oil?

How much time should I leave the octopus sit with the salt?

What kind of cheese is that?

wow, thanks for sharing chef

Wow nice Japanese food I love it..thank you for sharing chef

Wow so delicious😋 im already hungry

So appetizing.

Nice one😊

15 min boiling won't make it tender

I love it,sushi is my favorite

Wow amazing skills good job chef,thank you for sharing

Does the pulling and stretching of the arms make it tender? Why did you do that? Why does my take get tough?

Wow amazing delicious 😋

Love it!

Ohhh kimchi with a twist.. looks yummy👍👍👍

Great chef thanks

Wow amazing thank you chef

I love that you give God the Glory and the Lord is your shepherd

What kind of vinegar and how much? How much brown tea leaves?

Love it! Yummy

Nice chef but why no egg in the batter ?

Hi paano po gawing crispy, ang nagawa ko po kasi naging soggy po sya.

Yummy

Nice

Wow galeng naman

How high is it the water temperature? Not boiling? Thanks

It looks perfect tempura 🍤

galeng mo talaga chef

paano po kung walang brown tea leaves chef ano po pwede subtitute or pwede po ba skip nalang?

😮 mouth wateringgggg

wow really amazing

nice one chef

Yum😍

Chef why didn't it shrink in size after boiling?

Its a delicious and healthy recipe thanks for sharing

So amazing

So delicious!

Thank you that really help me !

Salamat po chef,nice one

I love it

Wow amazing I love it

Thank you for sharing chef arnold

wow this is the one i want to learn,thank you chef.

Its a delicious seafood thanks for sharing

That was great. Finally someone that knows how to clean and prepare Octopus. Much appreciated.

'Promo sm'

wow sarap naman yarn, nagugutom tuloy ako 😄

Is "tataki" the way you cut the fish?

I don’t know why I’ve never thought to cook up the bones once I’ve finished the meat. I grew up catching rainbow trout which is a very bony fish and it becomes very messy to eat because you have to sit and pick them out. But you can eat bones so long as they have been softened by frying them, so why haven’t I just done that? I’ll definitely try it next time