gajar ka halwa recipe|Delicious homemade gajar halwa|easy Tarika se banye gajar halwa

! Here's a simple recipe for Gajar Halwa (Carrot Pudding):
Ingredients:
- 1 kg carrots, grated
- 1/2 cup ghee (clarified butter)
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup chopped nuts (almonds, pistachios, or walnuts)
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon saffron strands (optional)
Instructions:
1. In a large pan, heat ghee over medium heat.
2. Add grated carrots and cook until they're soft and fragrant (about 10 minutes).
3. Add milk, sugar, nuts, cardamom powder, and saffron (if using). Mix well.
4. Reduce heat to low and simmer, stirring frequently, until the mixture thickens (about 20-25 minutes).
5. Remove from heat and let it cool slightly.
6. Serve warm or chilled, garnished with chopped nuts and a sprinkle of cardamom powder.
Tips:
- Use fresh, juicy carrots for the best flavor.
- Adjust sugar to taste.
- You can also add a splash of rose water or kewra essence for extra flavor.
- Gajar Halwa can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat before serving.
Enjoy your delicious homemade Gajar Halwa!

[@sahenaazsultana3218]

Carrot halwa wow obsulutly dilicious fantastic sharing dear friend nice great cooking excellent 👌👌👌👌

[@morefoodbybina5766]

New friend

[@shrutidubey9885]

definitely some magic in your hand❤❤🌶️🧄🥬🥦🍜🍲

[@SimpleCookingg]

Thank you

[@PriyankaKumari-to9ov]

तेरे हाथों में क्या जादू है, बिन डोर खींचे चैनल पर आ जाती हु।😋