This looks amazing! I have been wanting to use soya chunks for a while, and this recipe makes them look really good :) I will definitely try this. Thanks for another amazing recipe!
It's indeed a great topic. Since I often make soy milk and tofu myself, I also have to find ways to make use of soy pulp. It's nutritious and rich in plant fiber, so it's a shame to waste it. However, I haven't made any video recipes specifically about soy pulp so far. If more people are interested, I'd love to share some of my favorite recipes with everyone. Here's a simple soy pulp cookie recipe that you might want to try! Here's a recipe for cookies: INGREDIENTS 250g Okara, wet (the pulp left over from making soy milk when straining in a sieve) 150g whole wheat flour 80g brown sugar 50g shredded coconut 50g dark chocolate, chopped into pieces 1 tsp baking powder 2 tbsp maple syrup 1 tsp cinnamon 1/4 tsp salt 1 tsp vanilla extract INSTRUCTIONS Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Mix all the ingredients in a large bowl and combine thoroughly. Form small balls, place them on a baking sheet lined with parchment paper, and lightly flatten them. Bake for approximately 15 minutes or until the cookies turn brown." Enjoy your cookies! 🍪
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That looks really good and I will try this weekend. Thank you for the recipe.
Thank you! Hope you like it! :-)
This looks amazing! I have been wanting to use soya chunks for a while, and this recipe makes them look really good :) I will definitely try this. Thanks for another amazing recipe!
Sounds great! YUM! Have a beautiful day. :-)
视频做的真好！ 这道菜我得试试❤
谢谢！这是目前我认为最好吃的素肉(Sojaschnetzel)做法😋
Mhh. Looks so yummy!
Thanks a lot Dominik!
This look amazing 👏
Ok thanks a lot! Mala xiang guo is a good idea and i will give it a try 😜
Schon wieder ein super Video! Den neuen Namen finde ich auch Klasse! 豆食记 fantastisch!
谢谢！🙏🏻🌱
Wieder ein tolles Rezept. Knusprig gebacken schmecken die kleinen Spieße auch kalt in lustiger Runde als Snack
Danke für das schöne Feedback! Viele Grüße!🤗
Im not a vegetarian or vegan, but I really don't like meat all that much.. This looks good to try.
I think it's great that you can listen to your body and try new recipes, thank you for your feedback, I am very happy!
Hi!! Wow that's awesome, thank for the recipe, a question it's ginger what you use after the garlic?🌱🌱🌱🌱🤤🤤🔥🔥
Thank you Yuri! 😀For marinated soya chunks, we need:
1 green onions
2 cloves of garlic
3 slices of ginger
@@soyasoyang-soykitchen thanks I saw something and I said I guess it's ginger !!🌱🌱🌱
@@yurivazquez8856 🙌🙌
Please make a video of vegan mala xiang guo
用空气炸锅应该也可以吧？
应该可以的😋
Hello do you have any recipe of soya pulp (okara)?
It's indeed a great topic. Since I often make soy milk and tofu myself, I also have to find ways to make use of soy pulp. It's nutritious and rich in plant fiber, so it's a shame to waste it. However, I haven't made any video recipes specifically about soy pulp so far. If more people are interested, I'd love to share some of my favorite recipes with everyone. Here's a simple soy pulp cookie recipe that you might want to try! Here's a recipe for cookies:
INGREDIENTS
250g Okara, wet (the pulp left over from making soy milk when straining in a sieve)
150g whole wheat flour
80g brown sugar
50g shredded coconut
50g dark chocolate, chopped into pieces
1 tsp baking powder
2 tbsp maple syrup
1 tsp cinnamon
1/4 tsp salt
1 tsp vanilla extract
INSTRUCTIONS
Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
Mix all the ingredients in a large bowl and combine thoroughly.
Form small balls, place them on a baking sheet lined with parchment paper, and lightly flatten them.
Bake for approximately 15 minutes or until the cookies turn brown."
Enjoy your cookies! 🍪
Thanks a lot for sharing such a wonderful cookies recipe. Please do make a video Soya pulp okara thanks a lot ☺️
牙籤肉
🪷🦋🛸🌈🤩💎🙏🎼🌟
Thank You :-))!