Turned out pretty good! I used a lower baking tray than shown in the video, making the layers less visible. Would recommend a higher baking tray to avoid it !
He visto muchas versiones de esta receta y puedo decir que esta está muy bien hecha y terminada. El toque de azúcar en las claras hace mucha diferencia entre las otras que he visto. Ya me voy a la cocina a preparar con una variedad le voy a colocar blacberries mermelada. Me parece que va a salir bien
Lol this video made me understand smth When I made a cake for the first time i got the same results but my mom was saying that I have not baked them through, that is why I should not eat the cake . But I still had eaten it and until now I did not know why my vanilla cake became custard cake 😅
I made this and it was delicious. The only problem I had was that the bottom stuck to the paper so I sort of ended up with just two layers. It was really nice though and your directions were great. Will try again with different paper. Thank you!
Ms KT, You are an inspiration, MY INSPIRATION ! You have been blessed with a wonderful gift, and I'm grateful that you've chosen to share it with the world. THANK YOU! Sincerely, Yajaira G.
Katarina Brown Mobile and tablet users are the ones saying they don't see the recipe because on those devices, you can't see annotations. To them, since KT isn't talking, this is just a video about someone putting random ingredients in a bowl with wedding music playing - it doesn't surprise me that people leave a comment about it or just click away. If KT does something about it (like puts captions in the video pre-upload, and not with the annotations), these videos would be more accessible to a wider audience.
Done! it's delicious, it has the right amount of sugar, and the custard came out just like in the video. My only problem was that my oven failed me and the cake colapsed :(
Hi mam ur recipes r so good we want to try but for dt we hv to always go to Facebook why don't u show d measurements in description box below. It will b very ez to watch n make d recipe. I loved ds recipe very much vl try. Bye.
So i love all your cake recipes and what not but my question is where did you buy your mixers? they seem so convenient and easy to store and doesnt seem to take up a lot of space :)
hi! awesome video, love your channel! question regarding the oven: i have an electric one. I cook with "air" mode (i have to reduce 20 *C -----200*C would be *180C).. do you bake it in which option? air, heat up and down, just down....? thanks a lot! :)
+A utumn try looking at some other videos of this recipe, i noticed that every one of them came out with a slightly different ratio with slight variations in the recipe.
You whisked your egg whites in when you should fold them in gently and let it have lumpy bits in it. That’s why when you baked it, it doesn’t have all even layers.
Xièxiè！I will make it and came back to let you know. Could you tell me the tempeture of the ove please ? Which kind of over did you baked it and how how long please . Xièxiè
Hello KT. New subscriber here. So intrigued by your magic cake when it popped out in my notification. Would like to try it but the link doesn't work anymore🥺😢. Will you or any reader here be kind to post the exact ingredients? Thank you in advance.
Tried this yesterday and got more custard than cake. I used three eggs separated the yolks and used the remaining egg white for the mixture. My question is; do I need more egg white. I want the cake part to be dominant just like in the video. Finally, your captions don't show up on my fon only the PC. Thank you so much
Perhaps you over mixed the whites and the york mixture? ....I don't know but sometimes slight difference may result in different out come. Cakes like this really needs practice to be perfect...
Go to the website linked in the description box, the recipe is there too. I think having the right amount of egg-whites and -yolks is crucial in this recipe, so measure very carefully (: good luck!
Same here. Got more custard than cake. She mixed thoroughly the meringue and the yolk mixture, which goes against the advice of many other tutes online.
Strange. Most of the recipes I find for this say it's crucial not to over mix in the egg yolks to get the layers but you still did here. I guess mixing them thoroughly gives a larger cake layer?
Looked like about 2 cups of cocaine... I'm guessin...(no ingredient names listed ( .but you cant fold it all in at once evidently..) it affects the goat milk i think. Lok.. looks good though.
Hi, We love your “Magic Cake” recipe and have made it on many occasions. My problem seems that it “cracks” on the top and leaves it looking badly. Is there anything you might suggest to keep it from “cracking” Thank you so very much.......
With all due respect I don't understand the endless amount of comments asking where is the recipe? Or that she should put the recipe in the video! Am I watching another video? I wrote the entire recipe while watching the video. KT writes each and every ingredient at the very bottom of her videos, in the video itself!,Not only that but at the end of the video right on the top right hand corner in a big black square box she writes "Click here for recipe!" And right above where we share our comments in the info section right under where you can see the date the video was published she wrote Recipe: kitchentigress.blogspot.sg/201....so with all that why do so many viewers still ask where is the recipe? lol
+Katarina Brown - If you're referring to annotations being turned on as a-must, the video should at the very least mention that via written graphics right at the start: "TURN ON ANNOTATIONS". Turn your annotations off and re-watch this video; then you'll stop wondering about the endless comments asking for the recipes, etc. -Kind Regards,
ope22nd thank you for the information concerning the annotations but I already knew that and on all my video viewing settings I have annotations turned off.. This video which by the way I commented on a very long time ago has the recipe right at the bottom in the info all clearly written for everyone to see. So unless I'm the only one who has info underneath every UA-cam video I still fail to understand why all the comments asking for KT to post the recipe with her videos. It's right there in plain view..Thank you however for the annotations info tho, but like I said I usually do have the annotations turned off.. All the best and this being the holiday season I wish you a Happy Holidays :-)
I recently purchased an auto-spaghetti maker, and the directions to make it are in "Grams, Liters etc....." I'm in the U.S.A. where even though we had the option to learn "Metrics" a LOT of people chose to not learn because our past has been strictly "Inches, Feet, Yards etc..... So then i had to find a website to change Grams to Cup etc... and it might as well have been Phoenician. For those who can't understand metrics, it would be nice to provide the directions in cups, tsp. or tbls. too. Thank you very much! :)
CologneCarter I think she's asking if the youtuber would edit the captions right into the video before uploading... not just added later with youtube's annotations.
【Recipe】kitchentigress.blogspot.com/2014/07/magic-custard-cake-video-recipe.html
Thanks for the recipe , but could you please,the idegrint jn cups
Thanks
+Um Ali tell me
Um Ali
pink redz 160 dC for 50 min
v
I prefer it in grams 😄 and am very happy it is in grams and not cups. I also like so that the middle layer is a little bit thicker😄😄😄
i was looking for a recipe which would make the sponge cake bigger than the others layers and yours is just perfect !
I find that this recipe is the perfect ratio of magic custard cake.
Thank you for posting the recipe on your website. Good recipe, great presentation, can’t wait to try it!
Turned out pretty good! I used a lower baking tray than shown in the video, making the layers less visible. Would recommend a higher baking tray to avoid it !
I am going to make this soon, i loved your video because you showed all the ingredients as you went along, well done!
He visto muchas versiones de esta receta y puedo decir que esta está muy bien hecha y terminada. El toque de azúcar en las claras hace mucha diferencia entre las otras que he visto.
Ya me voy a la cocina a preparar con una variedad le voy a colocar blacberries mermelada. Me parece que va a salir bien
Video của chị thích thật, làm bánh cũng nhịp nhàng như bản nhạc ấy! ~ 😻😻😻
I bake it about 1 hour,but it still wet and do not inflate.
In the end,it failed.
But i will try again! It is still delicious.
Lol this video made me understand smth
When I made a cake for the first time i got the same results but my mom was saying that I have not baked them through, that is why I should not eat the cake .
But I still had eaten it and until now I did not know why my vanilla cake became custard cake 😅
你做的蛋糕都好好吃，我最喜欢葡式蛋挞，试做了效果很好 ！你可以介绍一些中式甜点么? 譬如是双皮奶，姜汁撞奶，流沙汤圆。。。 谢谢！！
It's not magic, it's chemistry :)
ya :)
amazing.....she is not wasting any ingredient taking all of it
Your recipe is so good and i will try it .
I made this and it was delicious. The only problem I had was that the bottom stuck to the paper so I sort of ended up with just two layers. It was really nice though and your directions were great. Will try again with different paper. Thank you!
Ekdam bakwas
Did you get a think cake layer like hers? Mine was thin.
Ms KT, You are an inspiration, MY INSPIRATION ! You have been blessed with a wonderful gift, and I'm grateful that you've chosen to share it with the world. THANK YOU! Sincerely,
Yajaira G.
love ur cake making.......u always use the simplest equipment and ingredients and make everything accessible. Thank u, keep up with the great work!!
Thanks for sharing..😚
Going to try this recipe ..
Katarina Brown Mobile and tablet users are the ones saying they don't see the recipe because on those devices, you can't see annotations. To them, since KT isn't talking, this is just a video about someone putting random ingredients in a bowl with wedding music playing - it doesn't surprise me that people leave a comment about it or just click away. If KT does something about it (like puts captions in the video pre-upload, and not with the annotations), these videos would be more accessible to a wider audience.
Another gorgeous recipe and a very instructional video !!! A feast for the eyes and soul ^^ Thank you for sharing !!!!
cannonball
I love how the cake bounces sideways when you cut it. lol. Looks gorgeous and so delicious! Yummy!
samayal
Successful - My 13 years old daughter make this cake, its delicious !!!
Done! it's delicious, it has the right amount of sugar, and the custard came out just like in the video. My only problem was that my oven failed me and the cake colapsed :(
Amazing and a treat to see the outcome!!
Wow, that cake looks stunning.
I'll tried this recipe tomorrow, thanks for upload.
It is really magic ...........without proper measurements how u can preper a cake ?????Plz tell... N lovely music🌛🌜🌛🌜
Hi mam ur recipes r so good we want to try but for dt we hv to always go to Facebook why don't u show d measurements in description box below. It will b very ez to watch n make d recipe. I loved ds recipe very much vl try. Bye.
Looks gorgeous and so delicious
Nice! The looks is very good! It's a shame not to do so with these measures.
I dont know if i like the recipe or the music more.
That cooling rack has seen it's share of use. Love your videos.
the best magic cake i have ever seen. awesome
What background music is this? I feel so relaxed when i listen to this music while watching the video! :)
Pachelbel-Canon in D
Oh, yeah I fell asleep.
Candle Snaxppo,... gvx
?
label *7
MySmileIsntFake897
Sounds like Coolio .. Chorus to i see you when your get there.
armyyyyy.....hi
that's fantastic and very tempting will make it sure..
How did the custard form like that on the bottom? So cool
For some reason this music reminds me of the earlier harvest moon games...wonderful video!!
Hello! This looks yummy, can we double the amount for a bigger pan? Ty
So i love all your cake recipes and what not but my question is where did you buy your mixers? they seem so convenient and easy to store and doesnt seem to take up a lot of space :)
Kimberly Vang Just an idea. Why don't you google "electric whisk" and see what comes up?
wow those eggs were real farm fresh nice and yellow
Thank you very much for your recepi
the egg white mixture is not properly incorporated with the flour mixture. That's why there is the thick layer at the bottom of the cake.
It's supposed to be like that.
It's amazing. Wish you can put the ingredient on the video
Discription box
That sure is a surprise !
based on how much videos you make, you must have like tons of different types of flours in your cabinets!
i love to do ur recipes. pls make all ur vidoes well instructed .plssssssssss.plssssssssssss.we can't recognize some of ur ingredients
there is this really cool thing called the internet. It has an even cooler thing called google.
Clink the annotations button. All the information is provided in tune to the video.
Description box
hi! awesome video, love your channel! question regarding the oven: i have an electric one. I cook with "air" mode (i have to reduce 20 *C -----200*C would be *180C).. do you bake it in which option? air, heat up and down, just down....? thanks a lot! :)
Looks delicious! Hope all the ingredients are in cup measurement. can u do that for me? thank you! :)
plz next time show ur recipe menu
Is there a way to make the custard bit bigger? Like say half cake batter, half custard? Obviously the cookie crust the same size. It looks amazing
+A utumn try looking at some other videos of this recipe, i noticed that every one of them came out with a slightly different ratio with slight variations in the recipe.
You whisked your egg whites in when you should fold them in gently and let it have lumpy bits in it. That’s why when you baked it, it doesn’t have all even layers.
I got lost, why you do not insert the recipe in the video thanks
It's in the description box a link to the recipe
Thanks!
I tried it and it was so delicious
Why was there no information of ingredients. I would have love to have made it.
Can you put the cake in the fridge for next day to eat? Thank you
So perfect ! But how I know what you put in the bowl if you can't read what it is ?
Julia Lin Learning to read might be an option or asking someone to read it to you.
Hahaa yes right I saw it a few seconds later after I've comment that comment...stupid 😂😂 CologneCarter
this is jus awesome..... i like it
awesome recipe
May I suggest, that when u are adding things, please add a written text below in the video. It's confusing this way.
Bina Sheikh Below the video is a link to the written recipe.
Aww delicious... Perfect for new years and bdays!!
Xièxiè！I will make it and came back to let you know.
Could you tell me the tempeture of the ove please ?
Which kind of over did you baked it and how how long please .
Xièxiè
Hi KT, I find it a bit too sweet for my liking. Do you think I can lessen the sugar? Any advise? Thanks!
I know there is the link to the recipe in the discretion box, but why can't she write it on the screen?
The music is pachebal in canon D, I think
I read your blog very insightful, however it would be greattt if you can describe it in the video as well as it help to listen other than read
Can i substitute vegetable oil for the butter? Whats the measurement if so, pls. Thanks so much
nice but i like it when the middle layer is slightly thicker
luckydesu any advice on how to accomplish a thicker middle layer?
Hello KT. New subscriber here. So intrigued by your magic cake when it popped out in my notification. Would like to try it but the link doesn't work anymore🥺😢.
Will you or any reader here be kind to post the exact ingredients? Thank you in advance.
Please try this link: kitchentigress.blogspot.com/2014/07/magic-custard-cake-video-recipe.html
Bake for 50mins, what’s the temperature? Couldn’t find it from instruction
Wow, it was so relaxing for my ears with Canon and those cooking noises.
Noel true
Youe cakes look so perfect 😍
What ingredients you have used!? You haven't mentioned!? 💙💚❤️💛💜🤔
Tried this yesterday and got more custard than cake. I used three eggs separated the yolks and used the remaining egg white for the mixture. My question is; do I need more egg white. I want the cake part to be dominant just like in the video. Finally, your captions don't show up on my fon only the PC. Thank you so much
Perhaps you over mixed the whites and the york mixture? ....I don't know but sometimes slight difference may result in different out come. Cakes like this really needs practice to be perfect...
Go to the website linked in the description box, the recipe is there too. I think having the right amount of egg-whites and -yolks is crucial in this recipe, so measure very carefully (: good luck!
Same here. Got more custard than cake. She mixed thoroughly the meringue and the yolk mixture, which goes against the advice of many other tutes online.
I'm gonna try this recipe for my bf! :)
Strange. Most of the recipes I find for this say it's crucial not to over mix in the egg yolks to get the layers but you still did here. I guess mixing them thoroughly gives a larger cake layer?
im guessing it also depends on how viscous the batter mixture is. I.e the thinner the batter, the thinner the cake layer?
How many minutes do you have to bake this cake and at what temperature.....
Just not mentioned in your recipe
Thank you
Can u show us how to line square tin pls
tres beau votre gateau magique
hi can u make mocha chiffon cake tnxx..i watch ur videos and there amzaing thank u ^_^
I really love your recipes! They are all relatively simple and easy to follow. Just curious: what is the name of the music in the video?
Interesting O.k but it is not mentioned what ingredients and the exact quantity of ingredients to use.
sadhna bundhoo why don't you touch the title and follow the link to her blog? Or try the right top "i" icon?
Wow! It's magic indeed!
Pls indicates exact measurement of all the ingredients. Thank you so much
Looked like about 2 cups of cocaine... I'm guessin...(no ingredient names listed ( .but you cant fold it all in at once evidently..) it affects the goat milk i think.
Lok.. looks good though.
Hi, We love your “Magic Cake” recipe and have made it on many occasions. My problem seems that it “cracks” on the top and leaves it looking badly. Is there anything you might suggest to keep it from “cracking”
Thank you so very much.......
you can try sift snow powder on it surface ^^
Jessica Lynn Larson you beaten up the egg whites too much,if the egg whites are beaten up too much then the cake is supposed to be cracked
With all due respect I don't understand the endless amount of comments asking where is the recipe? Or that she should put the recipe in the video! Am I watching another video? I wrote the entire recipe while watching the video. KT writes each and every ingredient at the very bottom of her videos, in the video itself!,Not only that but at the end of the video right on the top right hand corner in a big black square box she writes "Click here for recipe!" And right above where we share our comments in the info section right under where you can see the date the video was published she wrote Recipe: kitchentigress.blogspot.sg/201....so with all that why do so many viewers still ask where is the recipe? lol
+Katarina Brown - If you're referring to annotations being turned on as a-must, the video should at the very least mention that via written graphics right at the start: "TURN ON ANNOTATIONS". Turn your annotations off and re-watch this video; then you'll stop wondering about the endless comments asking for the recipes, etc. -Kind Regards,
ope22nd thank you for the information concerning the annotations but I already knew that and on all my video viewing settings I have annotations turned off.. This video which by the way I commented on a very long time ago has the recipe right at the bottom in the info all clearly written for everyone to see. So unless I'm the only one who has info underneath every UA-cam video I still fail to understand why all the comments asking for KT to post the recipe with her videos. It's right there in plain view..Thank you however for the annotations info tho, but like I said I usually do have the annotations turned off.. All the best and this being the holiday season I wish you a Happy Holidays :-)
Katarina Brown its not showing...but there is a link with the ingredients.
Ah...see that..
Thank you.. i must have annotations off.. cause no ingredients listed when i watched it..
what is dat you r adding in 1:51.....pls tell me......its lkng a delicioua recepie.....thank you....plss tell
Salt
how did the layers form 😲
Amazing! Thanks for sharing!
I recently purchased an auto-spaghetti maker, and the directions to make it are in "Grams, Liters etc....." I'm in the U.S.A. where even though we had the option to learn "Metrics" a LOT of people chose to not learn because our past has been strictly "Inches, Feet, Yards etc..... So then i had to find a website to change Grams to Cup etc... and it might as well have been Phoenician. For those who can't understand metrics, it would be nice to provide the directions in cups, tsp. or tbls. too. Thank you very much! :)
Can I use selfrising flour instead of cake flour ?
wat if you have custard powder at home?
I love your video, please update. thank you!
thnzxxx chef awesome nice by nn
Excellent.
Can you make an eggless cake pls
How many minutes I have to bake?and Wht is the temperature?
this is beautiful
Can you add captions that can be viewed on a phone/tablet please? :)
Caris Jordana Wrong adress. I guess you might try addressing UA-cam for a solution.
CologneCarter I think she's asking if the youtuber would edit the captions right into the video before uploading... not just added later with youtube's annotations.
What's temperature for baking? Thanks.