Japanese Fried Chicken - Tori No Tatsuta Age
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- Опубліковано 30 чер 2024
- Japanese style deep-fried chicken , フライドチキン
How to make tasty triple-fried chicken thighs that are juicy yet crispy on the outside, you will see how to make a ginger-soy marinade, the marinade will be used to tenderize and flavour the chicken thighs, after that, you will be shown how the Japanese triple frying process works so that your chicken is both juicy and crispy.
Cooking Equipment used in the video:
- deep frier: geni.us/XTkjD
- metal chopsticks geni.us/metalchop
- ironwood cutting board: geni.us/ironwoord
ingredients:
100g soy sauce (75ml)
25g grated ginger
25g sake (25ml)
18g mirin geni.us/Rl1Ba (10ml)
10g sugar
600g chicken thighs
1 lemon
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You're back!
Thank you so much for putting English subtitles and for putting the ingredients and measurements in the description box
Thanks a lot for appreciate all the details from my video @I luv Food,
please take a second to share my video.
Ty! I can't wait to try this method. Looks wonderful!
Im glad you liked my Fried chicken cooking tutorial, please do let me knwo how you find it once you make it :)
looks so succulent and crispy good job 👍🏻
Thanks a lot for being so enthusiastic @Its Reyzo, if you could please share this video.
Hola mate! "
Glad to see you ;)
Shriracha and garlic is my favorite sauce too )
Triple frying is also supposed to be the recipe for the best chips / fries.
By the way - another way to make a crispy outside is multiple coating: in water/eggwash, then in starch/flour, and in panko breadcrumbs. And repeating it 2-3 times (water-flour-panko).
Delicious recipe
I'm glad you enjoyed it @Cooking House of Dipty, also please share this video.
Triple fry. OK. I'm in!
It looks so good X)
I need to make it NOW !!!
Awesome! Let me know what you think of it after making it, would love to hear your thoughts on it Lili 😄
Can’t wait to try this. Off to the 100 yen store for a micro grater. Great video
Thanks for being so positive @GingerInJapan, also please take a second to share this video.
Very good! Love yr vids.
Deffinetly ill try this recipe next week :)
Awesome! Let me know how it turns out 😁
Amazing! I used to double fry: for a bigger chunk: to fry it a a 150°C until it's done. Then at a 190°C for just a minute or so. To crisp it up. But I'll surely try this on smaller bits. I think the key is to reach the core temerature you need to be safe with chicken. Isn't it?
Today, I wanna try to deep fry white mushrooms in a batter with IPA. To see, if it makes a difference to other beer.
I'll see, how that will turn out.
Be safe, David!
cant go wrong with that. looks good
It looks good but it taste also good YUMMY @Project Petri, if you could please share this video
Wow that crunch my 🤤🤤🍗 can't wait to make it
Good luck and Bon Appetit @sophiecooks09, also please share this video.
@@MakeSushi1 sure will do
I am definitely trying this out soon. finally something at my skill level XD
Hyper silver, you can make anything you want don’t put your self down before trying to make it, just believe you always can.
Hi! I watch your channel all the time! Thanks! For this recipe what if I don’t have sake? What can i use?
Super
Thank you Poonam!
Just about how I like to do it! Yummos!
I'm glad you appreciate my video @grassburner, please if you can share my video.
great recipe my friend :)
I'm glad you enjoyed it @SUSHI AND DESSERTS, please take a moment to share this video.
Looks soooo good : )
Thank you! and yes they're super tasty chunks of fried chicken.
Great video as always :)
Thank you Mario!!! Will you give this ginger fried chicken recipe a try?
Danggg that looks reallly good
Thank you Nisoxx!! And yes they were really tasty crispy chicken bits, hope you give this a try at home 😄
ohH YEAH baby iam loving this ...
Hahaha thank you Dave!
Yummy
Thank you "Delicious Cooking"! will you try making these japanese style fried chicken bits?
@@MakeSushi1 Yes,i want to try japanese fried chicken.I live in japan.
Brillant!!
Thank you Thesarcomero!
Love the background
Thank you! I like it as well, do wish the fish were a little bigger but I think it came out very cool
What do you recommend as frying oil
My bf complains that he has to change the oil so often (like every 4 uses) he uses sunflower oil atm (or canola, not really sure)
Is there a better oil that needs less changing ?
From what I've seen potato starch is the more common breading for stuff like this..though where I live I'd have to go with corn starch which is MUCH easier to find..I have to either order potato starch online and have it shipped to my house or find a decent international food store because most of the places where I live don't carry potato starch at all.
Yes thats the same reason for me in spain, well there is one place that has it but its quite far from where I am... but corn starch is quite fine to use if potato starch is hard to find.
Im hungry now :o
Bon appetit Robin, if you could please share this video.
Did you use straight cooking oil or did you season the oil with another oil? What oil(s) did you use for this video?
Ooooh😍😍
Thanks and have a great day with the Japanese fried chicken @Webbie YPG Boyd, please share this video.
Deliciuos! 👌🤗
It was indeed very delicious crispy japanese fried chicken.
Will you try making this recipe Maria?
You seems like elon musk sometimes
I think thats a good thing, elon is a legend, a pioneer of his time
Sneaking up on a million subscribers. :-)
Very slowly but steadily
God I wish it was quicker, but then again I dont know what to do for that 1 million subs video so kind of good I got some extra time
is this also called karaagi? :)
Bro I have been watching your videos for years....please tell me that you can now speak Spanish. Break the English stereotype of being the only people in Europe that speaks only 1 language lol!
i remember when you commented in a alexcapo video 😢
Dude , you should invite me over !!! :-)
Hey bro no problem @asdasd, also please share this video
In the video you say 18 grams of mirin yet in the description box it says 10. Which is correct?
Sorry yes thats a typo, will fix now
It was supposed to be 18g and 10ml, since mirin is denser than water its more grams per ml.
Thanks for pointing that out Andy
Is this an old video? Man where you at
Eres de España, sí?
Idk, frying 3 times seems like overkill. I think cutting a piece in half to show how juicy the chicken is still would've been best.
¿Eres de España, si?
vivo en españa, por marbella.
y tu?
Imagine being like 20k subs away from 1 million for half a year. We didn’t enjoy it earlier, but now it may be time to clickbait.
Shhhh we don't mention that XD
Disagree! He's at the perfect number. Once you reach a million everything goes to shit! lol
Dudes still sitting on the pot from raw chicken.
Your channel is deviated so far away from making sushi, you really should rename it!!
Well this is Japanese food and sushi is japanese
It's Age, not aje, just sayin
Good to know, thank you Silent Stone!
How To Make Sushi 👌🏻
Tasty but not useful, let's better salads ..🇺🇦🇺🇦🇺🇦
"let's better salads" ?¿?¿ I feel like i'm missing something what do you mean?