Honey cake in half an hour, BEST RECIPE.

Recipe:
honey 115 g,
eggs 3 pcs. (net weight 175 g),
sugar 75 g,
butter 60 g,
soda 5 g,
salt a pinch,
flour 180-190 g.
Baking temperature 180 degrees,
baking time 10 min.
Cream:
sour cream 350 g weighed out (in total 200 g),
cream 400 g (33%),
powdered sugar 60 g,
vanilla sugar 1 packet.
Cake size: 19x15 cm,
Height: 9 cm,
Weight: 1.2-1.250 kg