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This is gonne be the third of fourth Christmas I'm making this recipe, thanks a lot!
Making some for New Year's Eve! 😊 🎉🌃🍐
digging the music you are setting the tone
Beautiful & music too. I’m so making this. On quarantine & our Wedding anniversary 👍 Thank You Very much.
Looks super nice, and thanks for the recipe! Imo presentation would look a little better if you used a non-serrated peeler - you'd then have a nice smooth and glossy surface on the pear.
Looks stunning, thank you for the tips!
Our Christmas dessert! My favorite
Can u use sweetener instead of sugar?
You can use honey
Is the wine drinkable after that?
Yeah, but Not as regular wine.
So nice I like it
nice
+Niti's kitchen thanks 😊
I love this
Mr love Victor got me here
Those pears do not look ripe.
You don't want to use ripe pears they will fall apart and be mushy
Why cool it.. they are the best hot
Texture.
,
This is gonne be the third of fourth Christmas I'm making this recipe, thanks a lot!
Making some for New Year's Eve! 😊 🎉🌃🍐
digging the music you are setting the tone
Beautiful & music too. I’m so making this. On quarantine & our Wedding anniversary 👍 Thank You Very much.
Looks super nice, and thanks for the recipe! Imo presentation would look a little better if you used a non-serrated peeler - you'd then have a nice smooth and glossy surface on the pear.
Looks stunning, thank you for the tips!
Our Christmas dessert! My favorite
Can u use sweetener instead of sugar?
You can use honey
Is the wine drinkable after that?
Yeah, but Not as regular wine.
So nice I like it
nice
+Niti's kitchen thanks 😊
I love this
Mr love Victor got me here
Those pears do not look ripe.
You don't want to use ripe pears they will fall apart and be mushy
Why cool it.. they are the best hot
Texture.
,