The part I love the most is when you slurp the soup. It reminds me of my mom. She always cooked yummy healthy food, and her slurping sounded like she enjoyed hear meal so much and that she was grateful for each bite. So did you!
Never cooked with watercress but my mom served it to us when we were growing up, used to gather them from the lake. She used fermented soybean paste(?). Been sipping lots of soup for this chilly climate, will definitely tries this. Thank you Ms Ling. 😊
I made this soup yesterday! I found the jujube at my local H-mart. It was amazing. Perfect enough for 3 people. It was gone last night. This morning for breakfast I made it with fresh broccoli instead of watercress. I added garlic to and made the soup as directed. It's 10:44 here in PA and it's gone already.
Wow! today I have watercress soup but with Lou Han gou, carrot and almond 🤗 Thanks for sharing your watercress recipe madam, I will try this quick watercress soup
This was "delicious" and nutritious, I used dates & figs cut small, and for the broth, I used Hondashi ( much needed) and 1/2 lb, cut thin shitake mushrooms..... will definately always be making this new favorite, and throw in some prawn wontons for extra deliciousness 🥰❤
Looks very delicious, I never tried it before with watercress. I have blended watercress with a little bit of water (blend until watery)drain it and add orange juice (no pulp)and drink at room temperature. Its good for clearing up your lungs, its also good for when you have a cold. But I will definitely try your soup, and I most definitely subscribing to your channel. ❤❤🙏🏽🙏🏽
Hi thank you so much for this recipe.. I been making this and one of my favorite now.. I use mushroom soup base from little ship and they turn soooo so good good.. also I use dates and eniko mushroom.. I think I been eating this like 3 times a week lol..
I haven't had watercress in 15+ years. Basically the same soup except with carrots for sweetness because the restaurant always had tons of sliced and diced carrots.
Hi Ms Ling ....i have a request...can you please share us a recipe Which is purely based on steaming because we can prepare it in places like our hostels in kettle ? I love your recipes ❤
Been vegan for 4.75 years. This is the only non vegan cooking channel I watch. More vegan recipes and full meals please (: . I like seeing old vegan recipes from other cultures before people started eating so much meat and dairy. I'm mexican on my moms side and most of the food/dishes that my grandma and mom would eat before they came to America were completely vegan. Such as mexican rice, Bean tacos, guacamole, many salsas, potato enchiladas, bean enchiladas, nopale salad, lentil soup, mexican style potatoes w/ potato and onion, chayotes, Calabacitas, tropical fruits such as Cherimoyas, bananas, mangos, guavas, avocados and Papayas. Many of the desserts were vegan too like penole, chocolate covered bananas, and buttery pastries that used margarine. Before western insurance dairy at all and there was almost no red meat in mexico. Things have changed since then and a lot more since my mom was a child in the 60s and 70s there.
Thank you Ling! I definitely will try the water cress. They are not always available in my Asian supermarket. How do you pick the fresh watercress? Please give me some advice. Thanks
Hmm…I made this soup without the optional jujubes and it didn’t taste out with much taste at all. Next time I may try it in a light pork broth instead to balance out the bland taste of the veggies.
I've tried jujubes and haven't liked them but that's ok, I like other 300 veggies and fruits. Carrots could be an alternative like you said. Good luck finding seafood mushrooms and watercress at the American grocery stores.... what a joke!
Basically salted water soup...I think vegatable stock or chicken stock is more fortifying for the body, there needs to be more nutrients for this boiled water soup...
Love watercress, it has such a lovely refreshing taste 😘 Grew up with watercress paired with pork ribs soup, your version it's vegan friendly and so much easier to cook.., I must try this 💖
The part I love the most is when you slurp the soup. It reminds me of my mom. She always cooked yummy healthy food, and her slurping sounded like she enjoyed hear meal so much and that she was grateful for each bite. So did you!
Awe, what wonderful memories 💕
This is divine - simple and loaded with nourishment
Wow..love it..
Never cooked with watercress but my mom served it to us when we were growing up, used to gather them from the lake. She used fermented soybean paste(?). Been sipping lots of soup for this chilly climate, will definitely tries this. Thank you Ms Ling. 😊
Sounds delicious with soy paste 😋
Looks delicious. Thank you for sharing this recipe. ❤
Thank you 😊
I've never tried watercress or that type of mushroom, but everything you cook looks so healthy and tasty. I will try it soon. 👍❤
Thanks Linda 😊
Thank you for sharing this vedio
Thank you 😊
Wow, that's a nice recipe! Thanks for sharing😊
Thanks for watching 😊
Simplest dish, even I can cook it. Thanks for the healthy & vegetarian recipes
Thank you 😊
🌷🌷🌷 Watercress soup looks healthy & yummy. Thank you for another delicious recipe. 🌷🌷🌷
Thank you 😊
I plan on trying that next week! Perfect for this cold weather in Canada
I miss Canada 🍁 Enjoy!
As always thank you for sharing the video for this recipe👏🏻👏🏻👏🏻
Thank you Ronnie as always 😊
I alway foloow your recipies..thank you..hwen i was cook
What a delicious and healthy looking soup and I love that beautiful pot you used too
Japanese sauce pan I have link for in the description box. Thank you 😊
Wooiiwwww 👍🏿👍🏿👍🏿👍🏿makasih resep nya
Very good. And I love spinach.
They are watercress 😆
@@ChineseHealthyCook I know I was saying that spinach is also a good vegetable to use too.
I made this soup yesterday! I found the jujube at my local H-mart. It was amazing. Perfect enough for 3 people. It was gone last night. This morning for breakfast I made it with fresh broccoli instead of watercress. I added garlic to and made the soup as directed. It's 10:44 here in PA and it's gone already.
Good job 👏
That looks so simple and tasty. I would probably use spinach because I love it so much and always have it on hand.
Wow! today I have watercress soup but with Lou Han gou, carrot and almond 🤗 Thanks for sharing your watercress recipe madam, I will try this quick watercress soup
Yours sounds delicious too 😋
Watercress is one of my favorite greens for hot pot. I'll have to make this
Thx for sharing! I will absolutely try this.
Thank you!
Looks 🍵 delicious!! 🤤
Thank you 🙏
Thank you 😊
@@ChineseHealthyCook 🙏😊♥️
I love soup anytime of day. Cant wait 2 try & those seafood mushrooms, looks delicious. Thank you Ling 4 another great recipe.
Me too. Enjoy, Henni 😊
It looks delicious.
THIS IS AN EXCELLENT RECIPES THANK YOU VERY MUCH WATCHING FROM THE PHILIPPINES
Thank you as always 😊
Very nice and pretty dish….Thank-you … Ling!
Thank you, Brent! How’s the retirement life?
It looks so yummy …might try it adding my own twist …👍🏾🥰
I would love to know what your twist is 😊
Definitely I’m going to make! Thank you.
Thank you 😊
Love this simple soup ! Thanks 😊
Thank you 😊
Looks delicious 😋
I love making soups! I've never cooked with watercress before. I shall give this recipe a try. Looks nutritious too!
Long time no see, Ericson 😄 Hope all is well!
I just made this soup exactly how you have it on your video and it delicious and very healthy, thank you
Good job 👍
I love watercress, I never made soup with it, I’ll try it
Thank you so much for sharing your recipe! Simple and delicious❤ I love clear broth soups, taste is light refreshing and ono-licous.
Thank you 😊
This was "delicious" and nutritious, I used dates & figs cut small, and for the broth, I used Hondashi ( much needed) and 1/2 lb, cut thin shitake mushrooms..... will definately always be making this new favorite, and throw in some prawn wontons for extra deliciousness 🥰❤
Sounds great 👏
im cook this sup for my bo2 and kong2 there are say very good...
Good job 👏
Looks delicious!
Thank you
Thank you 😊
Got to try this... Thank you ❤
Thank you 😊
Looks very delicious, I never tried it before with watercress. I have blended watercress with a little bit of water (blend until watery)drain it and add orange juice (no pulp)and drink at room temperature. Its good for clearing up your lungs, its also good for when you have a cold. But I will definitely try your soup, and I most definitely subscribing to your channel. ❤❤🙏🏽🙏🏽
Welcome to my channel 👏
@@ChineseHealthyCook Thank you! 🙏🏽🤗
Love water cress! Been cooking it in pork spare rib soup all the time
Hi thank you so much for this recipe.. I been making this and one of my favorite now.. I use mushroom soup base from little ship and they turn soooo so good good.. also I use dates and eniko mushroom.. I think I been eating this like 3 times a week lol..
Happy to hear that you like it. Good job 👍
I haven't had watercress in 15+ years. Basically the same soup except with carrots for sweetness because the restaurant always had tons of sliced and diced carrots.
Spinach sounds good too 👍
making it tomorrow night
Hi Ms Ling ....i have a request...can you please share us a recipe Which is purely based on steaming because we can prepare it in places like our hostels in kettle ?
I love your recipes ❤
Ha, I never cook with a kettle. Check on my steamed eggs recipe. I guess you may be able to cook in a cup. ua-cam.com/video/5wxQkTrpCXE/v-deo.html
Umm must try this.
I will add clams with this 🤤🤤
Been vegan for 4.75 years. This is the only non vegan cooking channel I watch. More vegan recipes and full meals please (: .
I like seeing old vegan recipes from other cultures before people started eating so much meat and dairy.
I'm mexican on my moms side and most of the food/dishes that my grandma and mom would eat before they came to America were completely vegan.
Such as mexican rice, Bean tacos, guacamole, many salsas, potato enchiladas, bean enchiladas, nopale salad, lentil soup, mexican style potatoes w/ potato and onion, chayotes, Calabacitas, tropical fruits such as Cherimoyas, bananas, mangos, guavas, avocados and Papayas. Many of the desserts were vegan too like penole, chocolate covered bananas, and buttery pastries that used margarine. Before western insurance dairy at all and there was almost no red meat in mexico. Things have changed since then and a lot more since my mom was a child in the 60s and 70s there.
I should make Chinese style tacos 🌮 I love Mexican food!
Happy new year, blessings in 2022 Ms Ling & Mr camera man
Happy New Year, Arlene 🤗 Long time no see. Hope all is well!
@@ChineseHealthyCook yes longtime, I’m good thxs
Thank you Ling! I definitely will try the water cress. They are not always available in my Asian supermarket. How do you pick the fresh watercress? Please give me some advice. Thanks
As long as they are green. In the market, they are always on ice to keep fresh.
@@ChineseHealthyCook thank you so much!
Very true. As soon as leaves turn yellow.
❤
That look delicious thank for sharing.
Can I add garlic to the soup
Yes, you can add garlic slices and sauté with ginger at the beginning.
Watercress is really spicy 🌶
It has unique flavor 😋
@@ChineseHealthyCook Mine weren't. Is there more than one type of watercress? I made this for lunch today.
What's the wok that you use in this video? Do you have link for it ? I want to buy a same one.
It’s a Japanese sauce pan. I have a link in the description box ⬇️
Try to look for that watercress leaves
New subscriber ma'am
Welcome to my channel 👏👏
@@ChineseHealthyCook very helpful ma'am as a domestic helper here in HK.. God bless
🙏😋😎
🌹
Is the jujube an essential ingredient? Is there something I could substitute instead?
As I said in the video, you may add carrot slices.
What can we use to substitute the watercress?
You my use spinach or other leafy veggies. Enjoy!
Can you use low sodium chicken broth instead of water?
Yes, I made it vegan. Enjoy!
What is ginger bees?
Ha, jujube, aka red date.
Hmm…I made this soup without the optional jujubes and it didn’t taste out with much taste at all. Next time I may try it in a light pork broth instead to balance out the bland taste of the veggies.
Veggie soup is much lighter than pork soup 😆
Where can I find those mushrooms
An Asian market or farmers market. If you can’t find, oyster mushroom tastes similar.
What is jo jo bees
Jujubes. The little dried red fruits.
I've tried jujubes and haven't liked them but that's ok, I like other 300 veggies and fruits. Carrots could be an alternative like you said. Good luck finding seafood mushrooms and watercress at the American grocery stores.... what a joke!
Basically salted water soup...I think vegatable stock or chicken stock is more fortifying for the body, there needs to be more nutrients for this boiled water soup...
Love watercress, it has such a lovely refreshing taste 😘 Grew up with watercress paired with pork ribs soup, your version it's vegan friendly and so much easier to cook.., I must try this 💖
Rib soup is delicious too. Thank you 😊
❤️