Spend a Weekend in Colorado for Adventure and Flavor with Winemaker Ben Parsons (Full Episode)

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  • Опубліковано 21 вер 2024
  • Discover Colorado's Tastiest Secret with Winemaker Ben Parsons (Full Episode)
    Great wine, Delicious Food, Amazing nature: Ben Parsons, Winemaker and Owner of The Ordinary Fellow raves about Palisade, Colorado.
    The Infinite Monkey Theorem was really about disrupting the wine industry and trying to make wine fun and relevant and accessible.
    We were the first ones in the U.S. to put wine in the can. We started kegging in 2008.
    It was really about creating these urban winery spaces, just a tap room for a craft brewery in a city where everyone could come down and enjoy.
    After 11 years of taking that to a 100,000 case production distributed in 42 states, there was a really good opportunity for me to get back to what I wanted to do, which is being in a vineyard.
    Even though that might sound like a cliche, there is something quite romantic about farming and being surrounded by nature and really trying to make the very best wine you can from Colorado fruit that you grow and putting it in a bottle versus buying someone else’s wine and putting it in a can, they’re like two very different things.
    I had an opportunity to take over a vineyard in southwest Colorado down in the Four Corners just outside of Cortez, where the Four Corners meet.
    Palisade is beautiful. It’s on the Western slope of Colorado. It’s about a 4 hour drive West of Denver over the mountains.
    About 4 1/2 hours East of Salt Lake City.
    It’s an American Viticultural Area designate called the Grand Valley and it’s pretty stunning.
    You come through this Canyon called the Back Canyon on the North side, you have these book cliff mountains that rise above you on the South side, you have the Colorado River, and it’s a very niche microclimate. It’s definitely an agricultural community.
    Discover the story behind the flavor.
    Daily Ovation covers food, entertainment and travel around the country and the world. FlavRReport is our city-to-city section. Both magazines Editor-in-Chief is Joe Wehinger on IG and Twitter as Joe Winger.
    Find the full story at:
    dailyovation.com/
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