First time for me, and they were great! I’ve seen that most people who baste them use BBQ sauce, but that honey was MONEY! Thanks for watching Rus and have a great weekend!
Been doing these for a few years and love them. Yours looked fantastic and I love that you are thinking outside the box with the honey and even the maple syrup that you considered. Great ideas!!
Howdy from Texas, we make these every wknd for tailgate parties during football season here in the home of TAMU Aggies. We baste ours with a mixture of honey and chipotle sauce ( Tabasco makes a very good chipotle sauce ) so we have a sweet / heat topping Looks as if you did a good job and glad you enjoyed them.
So when I serve these, is the expectation 1 per person or do I slice them and serve? Definitely will try to recreate a non-pork version as well, duck or turkey bacon.
Well I made these pretty hefty so one would likely feed a person…. If you use less ground meat per egg it would be a couple per person. Also I would serve them whole.
Been a long time since I've had Armadillo eggs. Those looked great and I love the addition of honey on them!
First time for me, and they were great! I’ve seen that most people who baste them use BBQ sauce, but that honey was MONEY! Thanks for watching Rus and have a great weekend!
Been doing these for a few years and love them. Yours looked fantastic and I love that you are thinking outside the box with the honey and even the maple syrup that you considered. Great ideas!!
The honey was money!
Howdy from Texas, we make these every wknd for tailgate parties during football season here in the home of TAMU Aggies. We baste ours with a mixture of honey and chipotle sauce ( Tabasco makes a very good chipotle sauce ) so we have a sweet / heat topping Looks as if you did a good job and glad you enjoyed them.
These would be great for tailgating! I may have to do this for a couple Browns games this year!
Look wonderful, will try these , thank you
Those look Spectacular! Diffenitly gonna try those.
They are great!
Armadillo: AAAAH, MY BABY. XD
🤣🤣😉
Oh my those things look Awesome!Thanks going to have to give them a try!😁
Oh they were great! Let me know if you end up making them.
Never had them either Andrew but they sure look great! Can't wait to try them and thanks for sharing
They were great! Be sure to let me know what you think if you decide to make them!
Great video!!...very detailed and clear..
Glad you enjoyed it!
Heyo this is my favorite to make. Always a hit. Great job
This was my first time having them, and they were great!! Thanks for watching Kurt
I GOTTA try these!
They are soooooo good! But thats anything with cream cheese and bacon lol
They look great ! thanks for the video. Anyone tried slightly charring the outside of the peppers before filling?
That would a good point! A nice little blistering would make these even better
Awesome job something else to try
Thanks man!
Nice job Andrew! Gotta give them a try!
Thanks Scott! This was my first time having them, and they were great!
Those look delicious!
Thanks Bobbi!
🤤
💪🏻💪🏻
Lookin good Andrew!
Thanks Tom!
So when I serve these, is the expectation 1 per person or do I slice them and serve?
Definitely will try to recreate a non-pork version as well, duck or turkey bacon.
Well I made these pretty hefty so one would likely feed a person…. If you use less ground meat per egg it would be a couple per person. Also I would serve them whole.
GREAT egg Andrew. When you check the temp, are you only probing the meat or all the way into the cheese??
Thanks
I’m probing all the way into the center. Laws of thermodynamics state that the center would be the Coolest
@@AndersonsSmokeShow does the cheese need to hit a specific temp?
What 🎤 are you using?
Rode Go Wireless with the Rose Go Lav
I thought you were in Wisconsin...
Nope, Ohio LOL! Dead Broke BBQ is in Wisconsin
@@AndersonsSmokeShow oops sorry man!
No worries!!
@@AndersonsSmokeShow where in Oh are you?
@@markmarquis143 I’m from the Akron area