20 Minute Beef Bourguignon - Easy, Fast, TASTY!

[@richestes1]

Nice adaptation! I like the idea of using a lesser quality of an expensive cut of beef for a recipe that calls for a tougher cut. Brilliant!!

[@dagrillmasta4805]

This looks incredible, can’t wait to try!

[@aldelacruz5526]

That looks great 👍. Keep the bourbon coming 😉

[@Redmeatlover]

That's the plan 🙌

[@dgblac0]

Great video.

[@Redmeatlover]

Thanks for great feedback 🙌

[@bearwade3638]

This version is so good and way quicker!

[@dagrillmasta4805]

Just made it in around 20 mins and it was sooo good!

[@gregoryanderson3280]

Can’t wait to try this recipe. Will be substituting gin for the bourbon.

[@Redmeatlover]

Hope you enjoy 🙌

[@Phant0mGam3s]

Thank you on the bacon thing people keep on telling me that my bacon is raw cause it isn't super crunchy. If bacon is super crunchy it has no flavor and it is dry as hell.

[@darrengordon-hill]

I don't eat/make food I can't pronounce.

[@aldelacruz5526]

You'll love the Carne inchada....