Experience a hearty taste in the peace of nature

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  • Опубліковано 11 чер 2024
  • Fish lovers, you can try this delicious suggestion once and enjoy. After washing the Kilkaro fish, cut it into pieces, then gently pull out the middle bones of the fish. After cleaning all your fish, roll it in a mixture of Urdu and salt, then Roll it slowly and put it in the desired container and mix the egg well, then cover the fish with a stick.
    / @green_cook1
    / @green_cook1
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