I love mom's, very intelligent and resourceful, she seen a problem developing that her young man was going to eventually eat her out of house and home and she finding ways to combat it
Nope. I mean 155. If you leave it in the water bath to cook all the way to 165 it is going to be extremely dry and crumbly. The chicken continues to cook when you remove the canister from the water.
I just found you this morning, I was just wondering a few days ago how I can make healthier lunch meat. I'm so glad I came across this..
Love your channel Maria and your recipes!! ❤
Thank you so much!
Got my meat press! Thank you! ❤
Awesomeness!!
Got my meat press as well! Do you have other deli meat recipes?!
Awesome 👏🏼
I got my meat press today! Thank you!
Yahoo!!
Is that your son? The look he gives is so precious and adorable! How do you make the protein bread?
Yes it is 🥰 mariamindbodyhealth.com/the-easiest-protein-sparing-bread/
I love mom's, very intelligent and resourceful, she seen a problem developing that her young man was going to eventually eat her out of house and home and she finding ways to combat it
Would you share the low carb bread recioie
It’s on my blog 🙌 go to mariamindbodyhealth.com and type PSMF bread into the search. I also have many videos uploaded here with the recipe ❤️
Why can't you use all ready ground turkey chicken pork beef
You certainly could; it just wouldn't give the same texture :)
Thank you
@Maria Emmerich what if you blend it up first?
You need a bit more texture, not less. The chicken breast gives it more texture than ground chicken. And less fat typically.
I LOVE his expression! Those eyes!😍 Thanks for sharing this with us!
Our pleasure!
What if i dont have a meat press
Use a wide mouth ball mason jar :)
@@MariaEmmerich Thank you
I hope you mean 165 and not 155.
Nope. I mean 155. If you leave it in the water bath to cook all the way to 165 it is going to be extremely dry and crumbly. The chicken continues to cook when you remove the canister from the water.
Where's the exact measurements because if you add too much of this salt it will be a disaster?
Here is the full recipe: ua-cam.com/video/Tg0F5HmPgO4/v-deo.html