Pro Chefs Show Us the Oldest Food in Their Kitchens | Test Kitchen Talks @ Home | Bon Appétit
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- Опубліковано 11 тра 2020
- Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Carla Lalli Music, Priya Krishna and Christina Chaey at home as they show us the oldest food in their kitchens. Whether it's smuggled lardo or ten year old fruitcake, there are a probably a few items here that may be a health hazard.
#stayhome cook #withme
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Pro Chefs Show Us the Oldest Food in Their Kitchens | Test Kitchen Talks @ Home | Bon Appétit - Розваги
brad: - takes a full spoonful of mystery gunk he's had for ten years -
Andy: - flinches while tasting sprinkles of one year old breadcrumbs -
With a year old sell by date, not even expiry date
I know, but Andy's reaction made me laugh more in comparison to everyone else.
Andy flinched because that sprinkle was 2 months worth of carbs
He’s such a wimp.
Andy how’s down is my least favorite chef. Too much of a princess.
Everyone: *looks around the kitchen for their oldest items*
Priya: so this is my dad..
I bet Brad STILL has something fermented older than that.
I dont mind. I'd like to be his son-in-law, actually.
HAHAHAHAHAHAHAH
He doesn’t have an expiration date written on here... 😂😂
kinda weird for the taste test...
Chris: OMG this is 31 days past!!!
Carla: This is older than my son :)
Sammy Mb No, didn’t it have 31 days left on it?
And the thing carla had was 1 year yunger than cosmo
@@adammartincelusak886 yea but she showed the oldest thing she had at 7:10 and it rly is older than her son
Adam Martin Celušák she had something else that was 5 years older too
@@reecetippery7470 yeah im sorry
Andy with his 1 year old breadcrumbs reacted more than Carla with her 10 year old artichoke dip
RIGHT!!! He was kinda wimpy with it!!! Lol
I immediately yelled p*ssy and rolled my eyes when he reacted that way
absolute wimp
i have literally used 5 year old breadcrumbs before without even breaking a sweat
@@82juicysince ..ok?
@@tonyh5132 that's pretty overreactive and also sexist
Priya's dad before recording: This is my kitchen, this is my yogurt, I'll explain it.
Everyone else: Sorry, not interested
A Frica i love priyas dad >:(
@@finnyforever08 it's insane how wrong you are
A Frica everybody Gangsta until they call your parents not interesting and boring.
And we love that.
i love how the oldest thing in carla’s kitchen is SIXTEEN BLOODY YEARS OLD and the oldest thing in Chris’s kitchen hasn’t even expired yet
Elie R I tried thinking about my oldest thing and seriously this is a crappy time to do this challenge because some of us spent the first few weeks of quarantine being “productive” (we were so naive. I threw out a bunch of stuff I could’ve used!😆) and cleaned out our cabinets, closets, fridge, freezer, etc. I wouldn’t have much to show! Not complaining. Still love the video. Some of them had some shockingly old stuff.
Kimchi can be kept for nearly a decade. The fact that it’s near the expiration date is a sign it’s quite old. It’s fermented.
@@minakorocket I'm not 100% sure, but I'm 99.999% sure it's a "Sell By" date, not an expiration date. I bet that jar Chris is holding has only been in his refrigerator a few weeks.
Yes, I'm saying Chris kinda cheated.
its so mom of Carla to have super old food in the house lol
If that’s not on brand idk what is 😂
Priya’s waist is SNATCHED, like sis I’m green with envy
i thought i was the only one who noticed! Imma cry in tears just to have waist like that 😩
Omg yes 😂
Is snatched a good thing?
Hariol
Yes, I means it’s trim as heck
She is a fudging hourglass
@@bl6973 Gotcha, I've avoided social media and most parts of the internet that have anonymous social interactions for a long time now so I'm not hip with the current lingo lol
Claire: "She gets fed on Thursdays."
That was the cutest thing. Luv your starter, girl
Priya's dad has a hip holster for his cell phone and it is giving off huge Dad Energy.
Pinfeldorf *daddy
Pinfeldorf my dad also has one 😂
Dad Energy™
😂😂😂
@@IntuitiveLine WTF is wrong with you?!
Carla and Priya's dad, over 10-year old food items: *Sure, no prob, let's give it a shot.*
Andy, over 1-yr-old unopened bread crumbs: *I CAN'T BELIEVE I'M DOING THIS BUT I SWEAR THEY AREN'T FORCING ME BUT OH GOD OH GOD HERE WE GO*
These bits say so much about their personalities. Loving it! 😂
ikr priya's dad and carla were like oh well
It were BREADCRUMBS!!!! They cannot go off
To be clear, I love Andy, I just thought the dichotomy was hilarious. 😂
And it was sell by, they are good for 6-10 months after sell by date
@@amazingabby25 right?? 🤣
i swear andy is in a different kitchen every time. is the reason he's so whispery that he's just sneaking into a succession of his neighbors' kitchens?
He has multiple sugar daddys
@@Knightfall23 thats the best commentary ive seeen out of all ba videos hands down. dead
😂😂😂😂😂😂😂😂
Chris Morocco trying anything on Gourmet Makes: Bites into it gingerly taking as little as humanly possible.
Chris Morocco trying expired food: Takes a whole forkful into his mouth at once.
Quarantine has drove him nuts!!!!!
It wasn't even expired until 5/31. I'm so confused why it counted for this video.
I flinched when he put the whole piece in his mouth ahh
It’s not really expired. Fermentation is a method or food preservation.
He takes weird al on hot ones bites
Everyone : ya sure I'll eat 10 year old exotic foods, no problem
Andy: Thinks eating 11 month old bread crumbs will be the end of him
Steven Crowley he understands mold and mycotoxin tbh
Those carbs tho...
It’s a sell by date so it doesn’t even matter
As long as he hasn’t opened it yet
Andy is me
Andy: 1-year-old breadcrumbs
Carla: 16-year-old tomato jam
evandl its jam, so it probably a LOT older than sixteen years, it just like expired 16 years ago
Jam is good pretty much indefinitely if the jar was properly sterilised and never opened though. You could probably eat that jam.
@@violetskies14 if it gets sun though it might not taste that great anymore
Crew: eat the starter
Claire: are you stupid?
Crew: feed the starter
Claire: I'm not gonna screw up my starter
Like a point'n'click adventure game, lol.
Andy being so scared of the breadcrumbs is the funniest thing ever
yeah i think the breadcrumbs were the safest thing to eat there it was not meat ,not a liguid or moist thing that could be easily affected by mold, its wasn't over a decade old,and it was prepackaged plus it was solid
Priya looks so good in that red dress, like she is serving like a queen!
I am honestly surprised the internet isn't reacting to those curves
I know!!
@@waywardhero1177 I am 🤯
THATS EXACTLY EHAT I CAME TO THE COMMENTS TO SAY
Priya is one
No one:
Brad: "I have a very handsome collection of tin fish."
Brought to you by Grizzlebees: You'll Wish You Had Less Fun!™
@@greenyawgmoth 😆🤣🤣
Does anyone else ever wake up in the middle of the night wondering about those fermented egg yolks in the test kitchen? Just me?
I made those a while back. They pick up enough salt that I doubt anything could grow on them even if they weren't dried.
IOIOOIIOIO Not really worried about them just curious.
And why are they taped to the wall???? OH MAN I THOUGHT IT WAS JUST ME!!! 😩😂
@@ivorymarie82 i love seeing them pop out in new videos like ,,yep, still there'' at this point i feel like a member of really old fancy club
🤯
No one:
Not a single soul:
Brad: I have, like, a very handsome collection of tinned fish.
He's the sort of guy who has smoked fish around him all the time 👌
I wanted him to show us his collection 😔
“Cosmo, what year were you born?” Lol the most mom thing ever
Marina Conrado is it common to ask your child when they were born?
@@trevorkorber very
Trevor Körber it’s very common for moms to forget what year their kids were born or how old they are for sure lol
@@marinaconrado3406 lol, sometime my mom will call me and say.."which one did I call?" Or call me by my sisters name and vice versa. It's hilarious
Wow I can’t relate to this lol
How is it that Andy seems the most offended by the perfectly alright bread crumbs while everyone else is chowing down happily on far more dubious food? I love it 😂
Classic overacting Andy ;)
They were past the SELL BY date..... not use by, sell by. Could always tell Andy wasnt the sharpest tool in the shed.
I was typing a message similar to this and decided to scroll first. Glad I'm not the only one.
carbs
He would have had the same reaction if somebody made him eat the perfectly fine progresso soups in his boyfriends pantry
Chris: My kimchi is over 31 days old
Koreans: That's young kimchi
Also, old kimchi is great, because then you get to make kimchi jjigae.
I rolled my eyes when he showed the kimchi. that's not old!
@@emiliehan3570 He meant he had over 31 days before the sell by date, not how old it was.
theguybrarian kimchi can last years before it’s put in a soup and eaten. As a Korean American I tend to roll my eyes a little at store bought kimchi
Everyone: shows multiple old things in their kitchens
Claire: s t a r t e r
Love how Andy has the youngest thing and was the most scared to eat his
wasn’t chris’s kimchi not even expired 💀
And it was just breadcrumbs. Like what could possibly go wrong??
Liv H and it wasn’t even expired 😂
@@whippedsouffle Breadcrumbs can go really moldy.
@@FreakieFan Depends on moisture content i guess.
Why is Andy always whispering like he’s embarrassed to be involved
Jakob Morningstar I’m telling you, whoever he’s staying with doesn’t know he’s on a cooking show! That’s my story anyway and it’s fun to watch with that perspective. 😆
ColeAubo it’s like when you’re talking to your friends about something your parents wouldn’t understand and would be embarrassed to explain lmao
The mystery continues...
he does not want to admit he knows how to cook or he would get stuck doing it all
I don't know but I'm finally starting to understand this ASMR thing
Few weeks ago we found a jar of oregano that my grandma gave us before she passed in 2012, that had expired in 1986.
my mother was born in 1986 and she had 14 years later
Not a food, but my grandma has a box of 55 year old soap sponges in her caninet
Everyone else: I'm worried about catching corona
BA: Let's food poison our editors
Carla: The oldest thing in my kitchen is tomato paste that expired 16 years ago
Chris: The oldest thing in my kitchen doesn't expire for another month
Andy: 1 year old breadcrumbs
Sohla: 3 YEAR OLD LAMB BIRYANI
And she did ate it
I didn't expected her to eat it at all
@@isabellehonorato7442 Lamb biryani is one of those things that's too good to waste under any circumstances.
Not surprising... historically, the preparation is geared towards keeping meat "good" for some time, in a fairly hot climate, without refrigeration. Stick that in a freezer and it's going to keep for years.
Meaty, saucy things do tend to freeze well and keep well in a freezer in general.
I love how carla asked her son what year he was born as if she wasn’t there😂😭
I love the fact that Claire doesn't name her starter but its a "she" anyway
Stfu
@@dioniciopacheco115 wth
Well it is the "mother"
If they were in the test kitchen it would definitely be Brad’s egg yolks hanging in that bag on the wall of fermentation station 🍳🥚
@Melissa Sullivan > 4 years maybe, Claire's "it's alive" episode
Choo choo
If we were to create the official Bon Appetit lore, the egg yolks should be there
legend has it, it will stay there forever
That Brad's disgusting yolk in bag on wall, Claire's nemesis
priya looking like she's going to a quarantine gala, how are these people so gorgeous
Was looking for this comment
Rayr 420 same
looked like it might have had pockets, too, A+ garment
Rayr 420 me too. Priya got some honest hips.
She looked so good, this dress does wonders to show off her figure
Sohla’s anxiety about using ingredients in a a good way and then being disappointed that she can’t get it anymore is absolutely relatable. I do the same thing
Everyone: *shows year or older stuff*
Chris: *shows 31 day old kimchi* look at it rise, it’s disgusting!
*It had 31 days* until its sell-by date.
@@vaffangool9196 its kimchi and its fine cuz its fermented AND that mother in law kimchi all rise like that when you open them :D
@@cd3xp I used to have a granny Korean neighbor that would occasionally gives us delicious Kimchi made with her 40+ year starter
@@HercadosP Haha, My wife has kimchi in the fridge that she made like 4 years ago. Sooooo Tangy and good :P
God Andy is so brave. Couldn't even imagine going through what he went through
i'm crying at this comment lmao
thoughts and prayers for andy
akomondo ikr 😂 I am a corpse
F
oh pleaze! it was *just* bread crumbs!
Are you telling me the oldest thing on Chris’s kitchen isn’t even expired yet?
Kangakool it kinda makes sense, he seems very technical with everything he does in the kitchen. So going through and getting rid of potential expired items seem like something he would do.
Kangakool I wish I had my life together like that
He has a couple of boys, I imagine he has no trouble getting rid of food.
@@nosamnosam123 yeah, but going by what he's said about their eating habits, they seem pretty picky
It’s Kimchi, it never expires unless you double dip your spoon on it.
The way Carla is honest and shameless here is quite inspiring. I know I'd be the same way with gifted food items. 😅
“She gets fed on Thursdays.” Oh, Claire. 😂
andy: i'm worried about eating these one year old breadcrumbs....
priya: im just gonna eat some ten year old fruitcake
chlamydiadeetz fruitcakes don’t expire. The fruits are soaked in rum and more rum is probably added after it’s baked. the alcohol preserves it. In fact the flavour only gets richer with time, like wine
@@nithyarhearajshekhar9070 wine expires and so does fruitcake. we arent talking about honey here
Yeah, but how were the nut oils not rancid? Would have had to be a real tight seal. When I was growing up, our Grandma would send one of those Collins Street fruitcake every Christmas. Our family was never able to completely finish eating one! 🤣
@@billbennington4444 Wine takes MUCH longer than 10 years to go bad if stored right
HIS BODY IS A TEMPLE
Can we talk about how SNATCHED Priya is looking like omg girl
I was looking for this comment. That outfit is out of this world!
Magumbos!
Yasssss wig
if only she wouldn't slouch 😭
Can priya's dad have his own show please? I want to make yogurt with him.
He video chatted in when Priya and Brad made it on It's Alive!
priyas fathers phone on the belt is soooo immigrant dad i swear
Priya is banging in that dress. I’m over here gaining like 10lbs during quarantine and she is just killing it!
YES I was looking for this comment! Absolutely killing it!
Hey! Gaining weight is normal don’t worry about it ❤️
You’re killing it too friend!! 💕
Her dad was awesome!
April Davis omg yes
Priya POPPED OFF in that dress. you go sis! that colour is amazing on her.
i was thinking this the whole time omg literally stunning
ChungKingCanSuckIt I-
SO beautiful right? Yas, Priya!
@ChungKingCanSuckIt tf is wrong with you
The BA chefs really like their not so legally imported Italian stuff😂🤷♀️
Claire sounds like she is taking care of a pet in her fridge with her Claire starter lol
Well, It's Alive after all ;)
carla asking her kid when they were born is the most mom thing ever
Carla to her child: " Cosmo what year were you born ?"
That's not really that weird tbh
My mom does this lmao she has a note in her phone with all our birth years
My mom gets our names more muddled than years of birth. So she’d prob ask me what Carla asked Cosmo, but call me by my dad’s name, sister’s name and cat’s name before she got to mine...
@@Shelsight I'm an only child and my parents still call me by the wrong name 😭😭😭
Ella Picavet it happens as they get older. I don’t need help with year- I need reminders of what grade he’s in xD
Sohla is the type of person to play through a whole RPG and just hoard health potions.
I love the intentional jump-cut.
Brad: "This is so good." *teleports out*
Something tells me Delaney would've found a perfectly aged bottle of wine in his parents wine cellar.
"This is the oldest food in the house. Guess I'll have to try it...for science."🤷♂️🍷
LMAO, This is the most underrated comment.
100 % ! I was wondering why he wasn't in this episode 😂
@@SamwiseThePippin ...He might have already gotten to that bottle before this video ;D
@eyeglasstrainofmind he must have
"do you name the sourdough starter mother and its children"
claire: no its just called claire starter
me: oh, okay, she's dismissing the idea it's somehow emotional beyond simple food ingredients-
claire: its a part of me
me: ah i see
I'm obsessed w this
"No.............She gets fed on Thursdays" a very responsible caregiver
Dan: do you name it?
Claire: do you name your arms? Your legs? Your heart? This starter is a part of me, a piece of my soul, my essence and love poured into being. How dare you. How DARE you. She's fed on Thursdays :)
Every time I see Gabi, my heart just wells up with affection for her. She seems like the dearest, purest person and I want her to be my quarantine buddy. 😅
I live by "Best before does not mean 'bad after'"
Lol at Carla’s kid calling her out for eating both halves of the sandwich
Reminds me of my cousin who is a health nut when he would pick apart his brownie instead of just eating it bite by bite, as if to give the illusion of eating less.
Baby Cosmo is becoming a full italian-new yorker tho with his necklace
Are people only supposed to eat half a sandwich?
@@DaveH82 Ikr? Didn't know that it was something to be called out for lolol
Dave H. Ikr let the woman have her sandwich 😂
Bon appetit: what's your oldest food?
Brad Leon who specializes in fermenting food: *My Time Has Come*
And then Carla blows him out of the water with over 16 year old tomato jam.
Give Sohla, Priya, Christina, Gaby, Rick and other POC in the Test Kitchen (on and off camera) their backpay and fairly compensate them going forward.
my grandmother ate 20 year old frozen lasagna and then wrote to the company and said that it was still fine
Meanwhile in the test kitchen:
Brad's several months-old egg yolks in the fermentation station (choochoo):
"Am I a joke to you?"
Someone posted in the BA reddit that it's actually over a year old now, based on what Brad wrote on the plastic.
Am I a yolk to you?
"she gets fed on thursdays" made me cackle
For some reason that reminded me of "it rubs the lotion on its skin or it gets the hose again".
I supposes they both sound hostage-y.
Clare Is The Mom Starter!😉🍞
She made it sound like a Shark or something. I lolled!
i’m sorry but i REFUSE to believe that kids born after 2005 exist.
It me! Born in 2006!
Shiva, Chandar Chandar I WILL YOU ROBOT.
...
I refuse to believe anyone born after 2007 exist y’know y? Kuz i was born in 2007
@@han.a7532 I was born in 08
9:08 the subtle “someone should make a gourmet version” really got me😂😂
It’s bread crumbs Andy calm down everyone else had it harder
He was such a 👶 in this lol
he's sooo dramatic 🤣
"Taste like...Emptiness..."
lmao, i was like a year old bread crumb lol, I am with Claire, look, sniff and taste, if it's ok, it is ok
Totally going to get flamed with this comment, but I am starting to really dislike Andy because he really seems like a drama queen sometimes. Meanwhile Sohla is amazing and grows on me more and more every time a new episode comes out lol.
Everyone: here are all these random old items and condiments
Claire: love letter to sourdough
"She gets fed on Thursdays"
*snifffffffff* It's a part of me...
Priya's dad is the sweetest. I just love how supporting and adorable he is❤
I love Priya’s family. Priya needs a show and her parents can be regular guest.
honorable mention: brad's ancient fermented egg yolks in a ziploc bag in the fermentation station back at the TK
I wonder if brad has older stuff at the test kitchen
Gabrial Milligan you should see the fermented egg whites
Brad hyping himself up to eat his own garlic miso paste is everything.
Priya's father is part of Bon Appétit now, and i will stand by this forever.
In 2007 my grandpa made a feijoada for me and my dad, and we froze the leftovers. He passed away in 2008, we moved out and found it on the freezer in 2009 so we recooked it and ate the feijoada. It was still delicious and we felt his presence within it.
it's fascinating how everyone's kitchen seems to reflect their personalities and styles so perfectly
Chris’ laugh when he tries the kimchi is borderline maniacal lol, that’s the laugh of a man who has just pulled off an evil plan
Also, is that the biggest bite of something we've ever seen him take?
"It's just called "Claire Starter" - it's a part of me"
When my grandma was moving out of the family house (too old, frail & lived alone) some of the family were clearing out the kitchen & found a jar of glycerine which had a Use By date of 1964. This was around 2011 when it was found. It had sat up high in the corner of a cupboard, for at least 45 years. It was still useable.
oldest food in the kitchen? this is brads time to shine!
carla: hold my decades old condiments.
Andy: (eats 1 year old bread crumbs) I don't wanna! My body is a temple!
Everybody else in BA: (eats 4+ year old food)¯\_(ツ)_/¯ Well mine is an amusement park.
"I basically use the criteria: Does it look OK, does it smell OK. And if both of those things are the case... then it's fine to eat."
married people: *nervous sweating*
Say Tin i don’t.. get it?
@@ew8381 well most married people think each other looks okay and most people in general smell okay. since they look and smell okay, the criteria are fulfilled and they are fine to eat.
Say Tin oH lmao
Gaby: It smells like Pop Rocks!
BA: Someone should make a gourmet version
Me: *deceased*
the best part about this was Carla asking her son when he was born
C i was looking for this comment
Me: Brad's going to have the oldest thing
Priya: *brings out something that I was 8 years old at the creation of*
Carla: *brings out something that's old enough to get its driver's license*
Me: Aight nevermind then
We need an episode where the kids make their parents a recipe.
I love how everyone is searching, and Claire just knows and is talking about the starter with so much love through the whole video. Like coaster Claire, we know you throw away anything that expired for sure.
“He just works at BA now” so that’s how they hire you
“We haven’t used because what if it’s amazing and we want to get more and we don’t know where to get it”
Maschiaccio This is terribly identifiable for me 😅
@me when I want to start watching a really good reviewed series or anime lol
Maschiaccio that is so me.
I'd bet money she's a Taurus
@@emmastepanik9857 or Capricorn
pay Sohla's unpaid wages
Gaby and Christina tooo
Periodt
@@victoriaa.2372 What?
@@avanipall I mean I agree lmao
:(
I love how you can get a sense of a person by how their kitchen is, and it was reflected in their oldest food. Chris' is very clean and organized; doesn't have even expired Kimchi. Brad's a contained chaos, tightly packed; found a mystery sauce he made 10 years ago.
claire when she has children: but i fed her yesterday
"She gets fed on Thursdays"
hahahhahahaah I CANTTTTTT XDDDDDDDD
She sleeps in the fridge
hahahahah
Priya looks fabulous in that dress.
Abella Fel sameeeeee 🔥
Riiiight! dang girl!
I was looking for a comment like this. She looks so good!!
Ikrrrr!!! It fits her so well too :"o I was legit gonna comment about how pretty it is!
Everyone is just fantastic. I enjoyed watching them. Everyone has such great personalities and charm. Now I know I'm not the only one holding on to food or food related stuff.
Priya's dad is adorably sincere. More of him please!
Enjoying how all their kitchens are a mirror image of their personalities
Yes
well some live with there parents :p
Yuniko Yato if you’re talking about priya she said she is spending quarantine with her family, she doesn’t live with them permanently
@@liepalovkyte4180 ah did not know
@@liepalovkyte4180 but also her parents are high key part of her brand
I expected this to just be a series of increasingly ancient sourdough starters, so I appreciate the variety.
Every time Gaby is in an episode it brings me so much joy.
I love these challenge videos! They're always a blast to watch!
i feel like that’s the largest bite of food i’ve ever seen chris take
🐭
After quarantine, they're going to have an episode of "It's Alive: Going Places" Where they send Sohla to Peru/Bolivia to get some new Chuño
Edward Chong at this point of time, just sent everybody to a tour to latinamerica, so they go to Argentina as well.
Exactly what i was thinking about.. or her own show..
Yes please!!
You can probably find some in Queens lol if not, definitely in DC or Providence.
claire talking about her starter for the whole video is such a mood
“She gets fed on Thursdays”