I’m 47 years old, only bought my air fryer just before Christmas, very rarely use anything else but it now! Oh, and I’ve been using my little camp stove for nearly 18 months since my cooker top broke, much prefer it! Anyway, just to say a massive thank you for teaching me how to make Yorkshire puddings…I never had anyone to show me before…much love, my new favourite UA-cam channel!! Bloody amazing, the lot of you ❤🎉😊
This is great to hear, my gas top has just been condemned, so I have just got an induction single hob and am going to get an air fryer (job lot, pressure, slow roast, fry etc - deciding between instapot or air fryer) and I will then be the same. Heard so many people not replacing cookers and living this way.
Take your stuffing to snother level. blitz an onion in the processor. 2 or 3 sausages with the skin removed and 1/3 of a pack of paxo. imx it all wrap it on foil like a huge sausage. Then you are in for a real treat. I cook it for 40 mins in the oven at 180. So probably 15 to 20 in the air fryer. Great channel guys.
Just brilliant …. Make me laugh an educate me at the same time … your charisma & banter is class 👌🙌🫶 so glad I stumbled across you on a sleepless night ! xx
Just found you after my daughter telling me she is buying an air fryer looking forward to watching your videos you are great love the way you cover everything thank you .I am going to buy an air fryer thank to you guys.
We use to live in Lincs. My son was the largest baby born in the island. My husband is from Middx. Because of you my husband went to Costco and bought an air fryer 😂 he is whacking everything in this thing. This weekend he will slip in a joint. No gammon here 🤣
Just bought an air fryer and tuned into your channel to learn about it. Stayed because you two are so very entertaining!!! Your oxo cube trick is a real gem!!! You are very unique and real.
These guys are a god send, they have given me a real passion in my belly to cook in my Ninja I’m so grateful to Butlers Empire…. You know don’t ya!! 😊❤
Thank you to you both great video I've never cooked meals before but after losing my wife I've had to learn to cook Been ok so far I've got a air fryer but I think I get a bigger one I've learnt a lot from your videos Keep up the good work
Great savings. Here in europe I stoppped using my stove and oven 11 months ago. I use an almost identical camping stove to yours, also I use the slowcooker, microwave and am saving up for an Air fryer. Thank you for all of your tips. A very good channel. We love the way you chat along to each other. 😉😊👍
This has transformed our life! Just done the pork for 5 hours and the crackling in the air fryer - which we have never used before - and it is the best pork and crackling ever! Thank you
I made my Yorkshire puddings yesterday using Sharon's recipe, it's an easy way of measuring. I used double the mixture. My silicone tray has 7 holes in not 6 like I said on my former comment. Anyway I poured the mixture into the mould and put them on for twenty minutes, I did preheat before hand. They'd only been in about 13 minutes when I could smell burning, I thought I will have to investigate, I didn't really want to pull the drawer out because as you now if you open the oven door before the puddings are ready they will drop. Anyway when I pulled the drawer out I couldn't believe my eyes they were massive, they were that big one of them had stuck to the element. Anyway they were about done so I turned them all onto their sides to finish off. Next time I won't put so much of the mixture in. When I cleaned it I tipped it upside down so I could clean the element. I noticed you put the baskets down on your worktops, I have a granite chopping board I put my basket on, are your worktops granite. I will be looking for a slow cooker tomorrow so I will be doing some pork in it like you have and then put the skin in the air fryer to crisp up.
Just got an air fryer this week. Going to try a roast dinner using both air fryer and slow cooker. Going to try out the Yorkshire pudding recipe. Wish me luck. Me and the wife love your channel. Thanks.
@@butlersempire Sharon I used your Yorkshire pudding recipe and that's the best ones I have ever made, thank you. I did hasellback potatoes, never had them before but I will be making them in the future. Looking forward to doing some more of your meals.
Found your channel by accident a few weeks ago, since then I’ve been totally hooked. You make me smile a lot especially when trying the cooked food. Sharon has to put up with a lot😂😂😂keep up the good work👍👍👍
I love your channel as you are both down to earth & funny & the background music is a brilliant touch 👍 please would you mind mentioning what cooking settings you are using(airfry,bake,roast etc. thanks
Oh yes, what a fantastic roast, and them yorkies, and ohh that crackling, absolutally mouth watering, great video guys, you two are amazing to watch, purely top drawer viewing, 👍🏻❤
You're making my mouth water. I could just eat that. I'm thinking about getting a slow cooker after watching your demonstration. I will also try your way of measuring for the Yorkshire pudding. I have made road in the hole and one big Yorkshire pudding, they didn't rise a lot but they tasted ok. I have bought a silicone tray with 6 holes in so I will try that next time for the yorkshires. It's a very entertaining show and very informative
Amazing both. If that was me I’d be adding my flour to the full lot of that meat juices to thicken up, then some gravy browning and some of all the veg juices to make the most beautiful gravy. You’ve given loads of ideas
I have a hostess trolley and it is ideal to keep things warm. I got mine from a local recycling site but did have one about 30 years ago. Also it comes with 3 dishes that attempted and lost shaped so ideal for breadmaking!
Unfortunately my husband passed away 3months ago. I’m not going out much and have found you both and been watching you. Must say it’s given me something to look forward to listening to your banter and your great easy ideas. Might even get round to using mine for me but my airfryer isent as good as yours. Thankyou to you both
You have made my mouth water,literally. I'm learning how to use my air fryer,although I couldn't afford the 2 tray Ninja like yours. However,I'm getting there,thanks to you,and learning every time I watch you. Well done both.
Ive just done a roast chicken dinner in my brand new Ninja dual air fryer following you both, what a success, oven didn't go on once. Thanks for your fab videos, I've learnt a lot already and Ive been cooking for 50 years +.
You guys are the real deal ! We've just bought a twin basket air fryer and from now on you will be our go to Channel for all things air fryer. Thankyou so much. ✌❤ Bob North Wales.
Your dinner looks fantastic 😋 love watching your videos some off theam iam in stitches 😂 especially with your friend brilliant think your family is fantastic
Thats the weirdest thing. You two are so close you remind me of my dearest wife and me. We've been together since we were 16 and have both turned over 50 and still together, through some very rough patches. Brilliant channel.
I cant wait to cook up some roast potatoes!....My mouth is watering watching you cook up the roast. One of my most favourite meals too! I loved the tip for the stock cube, will give that a go. Also thank you for reminding us how much you can save on our power bills.
You two are brilliant. A year ago i was going to buy a new cooker thank God i didnt because my old cooker is now redundant. You are so right about saving energy.Really enjoy your video's you are so down earth
I just bought an air fryer...a big circular model. I got a big one because I like cold sliced meats. I used to use sea salt as it comes, but if I'm doing separate crackling I use apple cider vinegar with smoked sea salt rubbed on top. Makes a tasty change.
Ah fair play my friends that's my favourite vid so far. Leather back roasters just like my mum used to make and awesome crackling. Brilliant Yorkshire pud method and that OXO hack is just great. Thanks for sharing. Best Wishes From Chester 👍
Just found your channel...I love it. Feel so cosy sitting here watching you guys with my feet up. Ill have to try that yorky way. Normally I just make sure the egg, flour and milk weigh the same.
I only came across this channel a few days ago. It's TV Gold. Martin's face is priceless when he tastes the food "Baby" 👍🏻👍🏻😁 Who needs BBC or ITV etc Sharon and Martin are legends.
I've just done a whole chicken and while it's done in half the time it doesn't taste anything like an oven cooked chicken, am I doing something wrong,(cosori 195C 25 mins by 2)
Have only come across these two today, brilliant. Have just bought a slow cooker and waiting for it to arrive. I have had an air fryer for a few years but not used it much until recently. Thanks for all the instructions on using both appliances. I have in the past sprinkled an oxo cube onto potatoes prior to roasting them but never thought of the little trick of turning the wrapper into a pouch. I will be using my air fryer more after seeing your videos so thanks.
I am 86 next week and still learning you two have taught me a lot thank you🐾🐾🐾💜
Our pleasure!
Sharon is my hero. Aussie Bob 😊😊😊
This is the new food series of UA-cam 😍😍😍🤩🤩🤩
I’m 47 years old, only bought my air fryer just before Christmas, very rarely use anything else but it now! Oh, and I’ve been using my little camp stove for nearly 18 months since my cooker top broke, much prefer it!
Anyway, just to say a massive thank you for teaching me how to make Yorkshire puddings…I never had anyone to show me before…much love, my new favourite UA-cam channel!! Bloody amazing, the lot of you ❤🎉😊
Thank you so much 😁
This is great to hear, my gas top has just been condemned, so I have just got an induction single hob and am going to get an air fryer (job lot, pressure, slow roast, fry etc - deciding between instapot or air fryer) and I will then be the same. Heard so many people not replacing cookers and living this way.
Ooooohhh! that crackling.......unbelievable 😊
Great fun to watch, thanks! Hilarious to watch UA-cam's attempt at subtitles!
I’m getting a new kitchen soon so I can try all your recipes… it’ll be lots of FUN!!!! (: (:
Thank you for sharing! I do love watching the two of you !
Our pleasure!
That was my grannies way to open the Oxo, it's how I've always done it 😀
I love this couple
you pair are brilliant
Ever so grateful for the secret to making Yorkshire pudding. Looks so straight forward I'm sure I can do it.
Brilliant. Me and the wife love this channel. All the best. 👍🏻
Thank you so much 😁
Good chemistry, you crack me up, keep them coming
Nigella and Gordon.You're the Best.
Love you guys with your 'double entendre's you crack me up!😉
always great to see the air fryer in action to help before buying. many thanks
Wow. What a delicious meal !
Thank you 😋
yessss the air fryer gangsters, can’t wait to try this on Sunday
Take your stuffing to snother level. blitz an onion in the processor. 2 or 3 sausages with the skin removed and 1/3 of a pack of paxo. imx it all wrap it on foil like a huge sausage. Then you are in for a real treat. I cook it for 40 mins in the oven at 180. So probably 15 to 20 in the air fryer.
Great channel guys.
Also dried apricots 👍
Just brilliant …. Make me laugh an educate me at the same time … your charisma & banter is class 👌🙌🫶 so glad I stumbled across you on a sleepless night ! xx
That looks delicious thank you thank you for sharing watching from South Africa
What a great video. Just bought an air fryer this week.
I learn & laugh with you two. Thanks guys. Aussie Bob ❤
I always do that with oxos hate getting it on fingers great video as always thank you
You two are brilliant
Just found you after my daughter telling me she is buying an air fryer looking forward to watching your videos you are great love the way you cover everything thank you .I am going to buy an air fryer thank to you guys.
Awesome! Thank you!
This is Brilliant, another ButlerEmpire classic!
Wow Sharon well done, you got me hungry now
Well, that made me smile......... Excellent!!!!!
Quite impressed how you dud the Yorkshire pudding. Kudos 👏 😃😃🍾
Thank you 😋
Love you to the roast looks absolutely lovely it's making my mouth water. 👌
The crunch from the crackling sounded absolutely amazing!
Brilliant show!! I’ll be making my Sunday lunch just like you’ve shown me xxx thanks very much for your lovely show xxxx Helen Kirrage xxx
We use to live in Lincs. My son was the largest baby born in the island. My husband is from Middx. Because of you my husband went to Costco and bought an air fryer 😂 he is whacking everything in this thing. This weekend he will slip in a joint. No gammon here 🤣
That is awesome!
Perfect crackling, slow cooker first then finish off in air fryer.
Just bought an air fryer and tuned into your channel to learn about it. Stayed because you two are so very entertaining!!! Your oxo cube trick is a real gem!!! You are very unique and real.
Awesome! Thank you!
These guys are a god send, they have given me a real passion in my belly to cook in my Ninja I’m so grateful to Butlers Empire….
You know don’t ya!! 😊❤
I usually use a steamer for my veg. It cooks them perfectly. And it dosent use much electric. Xx
Martin and Sharon that was amazing.
The Crackling is the Daddy 👍🏻👍🏻😁
Martino,Martino what fine crackling sir nice one👍
Love you both, so down to earth, it is a pleasure to watch you both cooking. ❤👍😁
Thanks so much
Greetings from Georgia USA. You guys are so entertaining, can't miss a beat and love your tips and tricks.
Thanks for watching!
I'm loving seeing the numbers grow. :)
Just have to say me and my wife adore you 2.loving the content.my son loves it everytime you say baby lol.
Thank you Ian.
Total total magic the ‘’ ready steady cook “ of UA-cam…red tomatoes takes it ….😂👍
Love it brilliant you two are stars
Thanks for watching, glad you enjoyed the video.
Thank you to you both great video
I've never cooked meals before but after losing my wife I've had to learn to cook
Been ok so far I've got a air fryer but I think I get a bigger one
I've learnt a lot from your videos
Keep up the good work
Our pleasure!
Great savings. Here in europe I stoppped using my stove and oven 11 months ago. I use an almost identical camping stove to yours, also I use the slowcooker, microwave and am saving up for an Air fryer. Thank you for all of your tips. A very good channel. We love the way you chat along to each other. 😉😊👍
My mum always used the veggie water for the gravy.
Can’t get enough of these videos, what a lovely Sunday dinner, made my mouth water so much. 😊
Glad you enjoyed it
This has transformed our life! Just done the pork for 5 hours and the crackling in the air fryer - which we have never used before - and it is the best pork and crackling ever! Thank you
Wonderful!
I made my Yorkshire puddings yesterday using Sharon's recipe, it's an easy way of measuring. I used double the mixture. My silicone tray has 7 holes in not 6 like I said on my former comment. Anyway I poured the mixture into the mould and put them on for twenty minutes, I did preheat before hand. They'd only been in about 13 minutes when I could smell burning, I thought I will have to investigate, I didn't really want to pull the drawer out because as you now if you open the oven door before the puddings are ready they will drop. Anyway when I pulled the drawer out I couldn't believe my eyes they were massive, they were that big one of them had stuck to the element. Anyway they were about done so I turned them all onto their sides to finish off. Next time I won't put so much of the mixture in. When I cleaned it I tipped it upside down so I could clean the element. I noticed you put the baskets down on your worktops, I have a granite chopping board I put my basket on, are your worktops granite. I will be looking for a slow cooker tomorrow so I will be doing some pork in it like you have and then put the skin in the air fryer to crisp up.
Glad the yorkshire puds came out great Sandra. It's a great way of remembering the measurements.
Yes it's the best I've come across
Just got an air fryer this week. Going to try a roast dinner using both air fryer and slow cooker. Going to try out the Yorkshire pudding recipe. Wish me luck. Me and the wife love your channel. Thanks.
Hope you enjoy
@@butlersempire Sharon I used your Yorkshire pudding recipe and that's the best ones I have ever made, thank you. I did hasellback potatoes, never had them before but I will be making them in the future. Looking forward to doing some more of your meals.
We love your channel so happy we found you we have just bought an air fryer thank you from sue and vic
Awesome! Thank you Sue and Vic
Real food for real people-Brilliant!
Found your channel by accident a few weeks ago, since then I’ve been totally hooked. You make me smile a lot especially when trying the cooked food. Sharon has to put up with a lot😂😂😂keep up the good work👍👍👍
I think your presentations are truly wonderful. I find them very interesting, informative with your lovely humour. Thank you.
Glad you like them!
The dinner looks delicious. Was thinking about getting an air fryer, will definitely now! Those roast potatoes.. oh gorgeous.!
I love your channel as you are both down to earth & funny & the background music is a brilliant touch 👍 please would you mind mentioning what cooking settings you are using(airfry,bake,roast etc. thanks
Roast gammon with proper crackling too ! Omm nomm nomm. I've died and gone to heaven. ✌❤ Bob.
Thinking about buying an air fryer, so doing my research found you, now I’m hooked loving your vlogs 🐞
Oh yes, what a fantastic roast, and them yorkies, and ohh that crackling, absolutally mouth watering, great video guys, you two are amazing to watch, purely top drawer viewing, 👍🏻❤
Cheers Dave
Sharon and Martin, great video food looked mouthwatering yummy I am so hungry 😃
You're making my mouth water. I could just eat that. I'm thinking about getting a slow cooker after watching your demonstration. I will also try your way of measuring for the Yorkshire pudding. I have made road in the hole and one big Yorkshire pudding, they didn't rise a lot but they tasted ok. I have bought a silicone tray with 6 holes in so I will try that next time for the yorkshires. It's a very entertaining show and very informative
Thanks for watching, glad you enjoyed the video.
Amazing both. If that was me I’d be adding my flour to the full lot of that meat juices to thicken up, then some gravy browning and some of all the veg juices to make the most beautiful gravy. You’ve given loads of ideas
Sounds great!
Stuffing and apple sauce is the perfect mix, we get our pork belly stuffed with Paxo by the butcher, dddddelicious lol
Ah baby that’s so crisp. Ah baby that’s so moist 😂😂
I have a hostess trolley and it is ideal to keep things warm. I got mine from a local recycling site but did have one about 30 years ago. Also it comes with 3 dishes that attempted and lost shaped so ideal for breadmaking!
Thankyou for sharing.
What a perfect Sunday dinner 👌 x
Unfortunately my husband passed away 3months ago. I’m not going out much and have found you both and been watching you. Must say it’s given me something to look forward to listening to your banter and your great easy ideas. Might even get round to using mine for me but my airfryer isent as good as yours. Thankyou to you both
Thanks for watching, glad you liked the video Jacqueline.
Fantastic couple of people, Just love to watch you both cooking and showing everyone how to do great food 🍲 🍲 10 out of 10 🥰😋
Thanks so much
You have made my mouth water,literally. I'm learning how to use my air fryer,although I couldn't afford the 2 tray Ninja like yours. However,I'm getting there,thanks to you,and learning every time I watch you. Well done both.
You are so welcome
Lovely jubbly, that looks great well done Martin & Sharon
Many thanks Nev
It's a kind of magic! yea! x kev UK
Ive just done a roast chicken dinner in my brand new Ninja dual air fryer following you both, what a success, oven didn't go on once. Thanks for your fab videos, I've learnt a lot already and Ive been cooking for 50 years +.
That is awesome!
Love watching these two down the earth don’t change the way they are cheeky with each other but not over the top make lovely British food x
I just drowned in my own drool 😂 ....that crackling 🤤😋
You guys are the real deal ! We've just bought a twin basket air fryer and from now on you will be our go to Channel for all things air fryer. Thankyou so much. ✌❤ Bob North Wales.
Our pleasure Bob
Have just pasted the link to this video onto my Facebook page. Thanks for your tips etc.
Awesome, thank you!
You two are a great double act have just found you can't wait for the next cooking course 👍💚
Thanks so much! 😊
The "Oxo" hack is worth a 'like'.
Wow what an amazing dinner fantastic Sharon and Martin 👍👍👍👍
Great stuff !!
Your dinner looks fantastic 😋 love watching your videos some off theam iam in stitches 😂 especially with your friend brilliant think your family is fantastic
Thanks so much! 😊
Need to add sausagemeat to the stuffing it tastes so much better glad to see you doing yorkie pudding as well was going to suggest this
Thats the weirdest thing. You two are so close you remind me of my dearest wife and me. We've been together since we were 16 and have both turned over 50 and still together, through some very rough patches. Brilliant channel.
When I get some money, be buying same are fryer as you two. That crackling was making my mouth water
I cant wait to cook up some roast potatoes!....My mouth is watering watching you cook up the roast. One of my most favourite meals too! I loved the tip for the stock cube, will give that a go. Also thank you for reminding us how much you can save on our power bills.
Hope you enjoy Carole.
You two are brilliant. A year ago i was going to buy a new cooker thank God i didnt because my old cooker is now redundant. You are so right about saving energy.Really enjoy your video's you are so down earth
my favourite dinner of the week you can't beat a nice roast with all the trimmings at the weekend. all the best Ivan
Thanks Ivan
I just bought an air fryer...a big circular model. I got a big one because I like cold sliced meats. I used to use sea salt as it comes, but if I'm doing separate crackling I use apple cider vinegar with smoked sea salt rubbed on top. Makes a tasty change.
Thanks for sharing!
Her face when you said ‘moist’ 🤣🤣
Just bought some Himalayan Pink Salt from Amazon - even 'him indoors' is really taken with it! Thanks Sharon and Martin for the tip! x
Our pleasure!
I just found your channel too , I m finally using my airfryer after two months !,you two are so entertaining, love it
Awesome! Thank you!
Ah fair play my friends that's my favourite vid so far. Leather back roasters just like my mum used to make and awesome crackling. Brilliant Yorkshire pud method and that OXO hack is just great. Thanks for sharing. Best Wishes From Chester 👍
Glad you enjoyed it
Just found your channel...I love it. Feel so cosy sitting here watching you guys with my feet up. Ill have to try that yorky way. Normally I just make sure the egg, flour and milk weigh the same.
Nice one Gemma.
I only came across this channel a few days ago. It's TV Gold.
Martin's face is priceless when he tastes the food "Baby" 👍🏻👍🏻😁
Who needs BBC or ITV etc
Sharon and Martin are legends.
We lived in leasingham and, Donington. I was a bar maid there. Oooh that crackling. Wicked crunch
I've just done a whole chicken and while it's done in half the time it doesn't taste anything like an oven cooked chicken, am I doing something wrong,(cosori 195C 25 mins by 2)
@@MegaHorse7 What seems to be wrong?
Had me drooling all the way through this 😁
Have only come across these two today, brilliant. Have just bought a slow cooker and waiting for it to arrive. I have had an air fryer for a few years but not used it much until recently. Thanks for all the instructions on using both appliances. I have in the past sprinkled an oxo cube onto potatoes prior to roasting them but never thought of the little trick of turning the wrapper into a pouch. I will be using my air fryer more after seeing your videos so thanks.
Thanks for watching, glad you enjoyed the videos Bridget
I cooked the roast pork dinner today and follow all your instructions. It’s the best and easiest roast I’ve ever done. Thanks so much 🤤🤤
Great to hear!