French Palmier Cookies - Bruno Albouze
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- Опубліковано 30 тра 2019
- French palmier (Coeur de France) also known as pig's ear or elephant ear is one of the most flakiest cookie ever created. A laminated dough saturated in sugar that gives its authenticity. When sugar melts in butter and become a caramelized sensation.. enjoy this easy to follow steps recipe!
To get the full recipe go to brunoalbouze.com
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Oh that crunchy crispy sounds! 🤤 My family’s favourite pastry of all time. Thank you for the video. It looks so delightful.
Bruno your recipes are wonderful. You are such a gifted teacher.
Did u actually buy his recipes? He is so high quality I love it🤍👍🏽💚
These are my favorite pastries! Thanks a lot, Chef Bruno, vous etes le meilleur!
Wow!! So simple and elegant at the same time. Amazing!!
"This recipe is everything, but healty." 😂
Lol...
Butter and sugar 👌
😂😂😂😂😂
Yes, Bruno gives us nothing but the truth as always 😆
as always ,what a work and what a great Masterpiece !!!😀
So simple, yet so technical and masterful
I was wondering what these are called just recently wow,thanks for the recipes.
Ooooh, I haven't done the multiple layers of sugar before, will def have to next time I make these! Thanks for the upload and continuous humor, they makes my day!
Wonderful recipe Chef Bruno. The crunch at the end is mouthwatering.
My favorite cookie of all time!! Thanks for sharing....I will try this recipe😘
Grand merci for this recipe for my heart .
This channel is the best resource for patisserie
Wow this looks totally gorgeous
Excellent recipe. Thank you 🙏
thank you so much. i made this today and they are soooo good
I was just telling my husband that i want some inspiration for cooking something from "my love" (you) and I see you've just uploaded a new video! :) Great as always! :)
I love to munch on these once in a while. Omg, your roquefort palmiers were such a hit with my family (friends too!), but then again all of your dishes, sweets are! Never have I ever had any complaints or leftovers, so now I have to cook for them every time we get together.
Thank you again for sharing your amazing knowledge and recipes chef Bruno, you are the man! 👏🏼👏🏼👏🏼❤️
Ohhh Roquefort palmiers, must look for that one. Sounds yum..
@@hollyandersonsmusic3226 It is, it’s really yummerz!
Im drooling so much that i can water my plants
I literally read "pants"
I love all your recipe! that I have learned a lot from it and for all your tips as well! He is always entertaining by the way!
It looks crunchy and sweety.
I just made some but added Lemon Zest. It’s so bright and refreshing. 😋🍋
I saw another blend that has orange and spices added. That’ll be next for Christmas.
Looks delicious thank you Bruno.
Hands down the best voice and accent on UA-cam
Omg! I love these! You can only really find them in continental/French bakeries in Australia. Very rare. Oh, and yucky dry ones in packets in supermarkets. I am going to try to make these and have the biggest sugar high in history! 😂🤤😋🥴
Oh and LOVE your shirt and excellent rolling pin twirling 😆
FINALLY I know how it's done!!
Ohhh Wowww you reminded me of my childhood , thank you very much:)
I have memories with this .my Father was buying me this every Single Morning before i Go to school saying to me that sucre give me Energy 😅 ...I just Love it 😘 nd ur Amazing
Is it that easy 😲 ? Imma def try this gorgeous recipe 😍
These are like same as the little heart biscuit's...
I love them a lot........
☺️☺️☺️☺️☺️☺️☺️👍👍👍👍
👍👍👍👍
👍👍👍👍..
LOOKED DELICIOUS!! I LOVE IT- THANKS FOR SHARING!
Hi, today I bought one of your recipes. Love it!
I don't even like palmier cookies but here I am watching because I love this channel
Simple and yet outstanding
Looks delightful, as always...
Parfait comme toujours avec vous Chef.
Chef, I really love your knife collection 😍😍❣️
Dalstrong!
Monsieur Albouze
Once in a while is all the time in my books hahahaha
when i heard Bruno said "once in while" i laughed as well
Wow! My favorite!
This is what I have been waiting for!!! 😍😍😍
like before watching always the best
Wow amazing yummy cookies 😍😍😍😍
Chef i love you and you recepi!!!!!
I’m so making these today!!!!!
Wooow wonderful recipe i like it 😍😍😍
Your'e the man Bruno!!
Yo sonny.
Use to eat them when I was a kid, se tres jolie!
oh! ...my gosh! how you do this ?! Ces't parfait! And I found you only today!
Tks.... 👏🏽👏🏽👏🏽👏🏽👏🏽💕
الو الو الو الو في حدا عربي او جزائري🇩🇿❤️🇩🇿🇩🇿🇩🇿🇩🇿 يعطيك الصحة و عالية مصحتك غيرتني مممممممممم🍰🍰🍰🍩🍩🍩
Ça croque 😋merci grand chef,🙏
I made this recipe and it was the absolute best palmiers I ever had. Thanks so much. BTW, does anybody hear someone screaming at 2:18?
Sylvain Forest thank you!! Indeed, well these are green parrots 🦜!!!!😂🤐😬🌴☀️
Très belle vidéo comme d'habitude mon ami .... Bravo pour cette idée de pâtisserie 🍚🍭🍊💖🍚🍭🍊💖🍚🍭
Looks good!
There are many very talented pastry chefs much better actually than B.A. that offer recipes and techniques at no charge.
OMG Bruno I love palmiers, thanks for the recipe these look amazing. Your Kouign Amann recipe is my goto Kouign Amann recipe now, so I can't wait to try these!
يامممم 🌹
Chapeau l'artiste 👏👏👏👏
So simple but pastry a skill. Love end result. Ever thought of writing a recipe book
Mmmm yummy they so good 😋😉👍🏻
The sound of crunch 💥💥💥
Told ya babe 😬
@@BrunoAlbouze yup 👏😊
Palmeritas de hojaldre! Wow, that's a lot of sugar! Those are a classic in Argentina. You can find them in different sizes at almost every bakery shop. My mother used to buy some for us to have with hot cocoa after swimming class or Sunday breakfast.
Awesome 😍
Always the best ❤🤩😚😚❤
Wow Das ist Lecker 👍
I alwaya thought all of ur recipes were 1 of a kind bkuz they r I mean technique alone 12/10
Ça sent le ménage de congélo !
Et ça fait des gâteaux super bons !
Veronique Lecourt tout à fait lol 😂
@@BrunoAlbouze please give me video for croissants colours
I really like your Instagram and thank you very much for being able to support me with the chocolate palmier recipe
This is actually one of the tastes of my childhood, my grandma always served these. But here they're known with another name... kanapee. Which is funny because canapé is actually another recipe entirely.
Looks really yammmmmm!!!
bruno can you make a pasta recipe? i'm your biggest fan i luv u
Palmiers are my favorite!
Wow ❤😍😍
Bruno you are gorgeous, just like your recipes 🎂😍
He's one sexy chef, no?
Как всегда , шедевр
Nice crunchy
You are absolutely amazing I like when you do funny faces 😂💯💯🔝🔝🔝
Wonderful recipe
بحبه جداااااا . 👍
Thanks so much, I'm moving into your kitchen🎈🎈🎈
My favorite since I was a kid. In mexican bakeries they are called orejas which is spanish for ears.
At what temp to bake
Wow
Palmiers 😍😍😍😍
OMG those look so like they would be so much better for my breakfast than my bowl of mushy bran flakes....:D
👍👍👍👍
You don't cook, you make art
I didnt knw its called palmier. A local bakery sells it here, but never reveal the real name of this delicious pastry. I was looking for it all over the internet. Lol
This thing is even more delicious than kouign amann. Easily my fave pastry
merci
Thanks a lot
Thanks for another great tutorial. If I want to make cinnamon palmiers, would you recommend I just add cinnamon to the sugar, or is it better to brush the pastry dough with butter so the cinnamon/sugar mixture adheres? Thank you.
tlicious121 cinnamon? I hate it holly crap 💩
@@BrunoAlbouze Well, I wasn't asking you to eat them, chef. lol
الله إبارك from Algeria hhhhhh
wah
What temperature do you bake them at?
450 F
Could you please make a chocolate pot de creme video please? Would be perfect for Father’s Day.
This one is a keeper because it only takes one day to do ;)
I love it humm
your recipes are so good. kindly teach me how to make puff pastry sheets?
Damn it Bruno, have mercy!
What should be the temperature?
मुंह में पानी आ गया।।।
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