【4款传统糕点做法】椰糖糯米糕，三色粘米粉發糕，白糖糕，班蘭椰漿發糕 4 Traditional kueh

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/ @shadajie-kitchen
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椰糖糯米糕的简单做法 | (Kuih Wajik) Easy Palm Sugar Glutinous Rice Kueh | Bee Koh
• 【4款传统糕点做法】椰糖糯米糕，三色粘米粉發...
簡易三色粘米粉發糕（適合祭祖，拜拜）Steamed colorful Fatt Koh/Huat Kueh
• 簡易三色粘米粉發糕（適合祭祖，拜拜）Stea...
白糖糕/米發糕(倫教糕) Pak Tong Kou/ Chinese Sugar Rice Cake
• 白糖糕/米發糕(倫教糕) Pak Tong ...
班蘭椰漿發糕 Pandan Coconut Milk Huat Kuih/Fatt Koh （純素）
• 班蘭椰漿發糕 Pandan Coconut ...
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[@user-em2wy1pr1e]

you are so calm n cool.. every thing you do seem to be so simple and easy. that motivates me want to try.thank you😊👍🏻👍🏻

[@shadajie-kitchen]

Have fun!

[@garytung5936]

好正，見到都想食

[@rubychau3218]

Really like your recipe, so simply and very clear instructions tqvm.

[@garytung5936]

Thank you for sharing

[@wjkwjk3484]

流口水,很肚餓！

[@vivitjandra365]

Delicious i like this cake...👍

[@user-kr2mk5je7n]

真香

[@user-kc7xm9ij4l]

你的節目很棒

[@lengho6294]

I love it. Thank you for sharing

[@shadajie-kitchen]

Thanks for watching!

[@garytung5936]

好開心陪你整四款传統糕點

[@rinachin4384]

Tq for sharing

[@shadajie-kitchen]

Welcome 😊

[@dewidewi3863]

One of my favourite sugar rice cake

[@dewidewi3863]

Where do you from sis

[@tangms682]

👍👍👍🤤🤤

[@user-em2wy1pr1e]

pulut manisan in kelantan is known as pulut pagi ( we take it in the morning with kelapa parut putih, best if the coconut is the young one.. we also add the boil kacang merah; also sweet with it.mmmmm sedap

[@shadajie-kitchen]

Thanks for sharing

[@hoathibi4967]

👍👍👍👍👍👍👍👍

[@su-yinkam1297]

Thank you so much for sharing your recipe and skills. May I ask for you to design a recipe for a smaller batch because I have a small family? Thank you once again.

[@shadajie-kitchen]

Thanks for you suggestion, will try it👍👍

[@kenjunkitsana2001]

I love Chinesse Steam Huat Kue..

[@jesstan3726]

Can I use plain flour for the huat kuih?

[@shadajie-kitchen]

for plain flour， you can refer to this recipe
ua-cam.com/video/DhSYtvi2cs0/v-deo.html

[@jesstan3726]

@@shadajie-kitchen thanks 😊

[@tohchinfamilytohchinfamily1357]

At 5:32 what is the ingredient that is 1/8 teaspoon?
Thank you very much for your lovely videos.

[@shadajie-kitchen]

a pinch of salt

[@user-kc7xm9ij4l]

很好看的視訊贊

[@user-fl3hj6hi3b]

1 ／8茶匙是加什么

[@bkshivgami7273]

Thank you so much sista!! U made my day sweet by sharing this traditional recipes...it will be kind of you to share which brand rice flour is the best to use.

[@shadajie-kitchen]

For kueh，you can use cap teratai.
shope.ee/9zSwAUZ1KY

[@user-yg3ik9jr1i]

请问 做好的白糖糕 酵母味较重 是什么原因呢 正常吗

[@shadajie-kitchen]

是的，这种做法是会酵母味比较重，如果要轻轻淡香，就要用古早味做法，酒饼发酵或者椰花酒做法。

[@chinhwang3868]

请问下次可以做一集酒饼发酵的白糖糕做法吗？

[@user-fl3hj6hi3b]

请问1／8茶匙是什么

[@shadajie-kitchen]

一点就可以了

[@iris88my1]

請問我可以把清水換成椰青水嗎？

[@shadajie-kitchen]

可以

[@iris88my1]

@@shadajie-kitchen 謝謝你感恩