Very nice recipe Gennaro, i am irish and beans are a part of our regular diet, behind potatoes though, lol, we would starve without potatoes, plus i like the smokiness of thick sliced bacon compared to pancetta when pairing with beans. I think the smokiness of the bacon enhances the flavor of the beans, but the pancetta not quite so much.
Hi Gennaro! Fantastic! And for me, I loved that you didn't remove the seeds of the chilli! I am soooo happy; we actually have cannellini on a tin here! We are blessed this time!! By the way, can you call them crostini?? Best wishes from Sweden!
Try this for that hillbilly-deluxe touch - something I learned in Dublin: Fry your rashers (or pancetta). If the rendered fat is excessive, drain it from the pan. (Good quality rashers or pancetta are not normally a problem in this regard.) THEN, toast your bread in the pan. Then make your BLT, or beans on toast, or whatever goes between two slices of bread. Everything's better with bacon !
Love how this man talks, Put it inside.. Why am I cooking so good? If ever your having a bad day... or suffering from a hangover I'm tuning into Gennaro lol
Sounds wonderful, if you want to pop round with the van Gennaro, i'll stick the kettle on, does it have chimes like the ice cream van. Is that what pancetta is, the belly of pork, picked some up in the supermarket yesterday.
This has nothing to do with how Italians have breakfast! D: We normally drink black espresso or cappuccino and eat pastries/cereals or bread, butter and jams... we usually don't eat savory breakfast and many Italians actually really don't like to do that (not me, I love savory breakfasts of all kinds). It is a nice recipe, though most Italians would eat it for dinner.
Fagioli all'uccelletto how do you explain this expression Gennaro Contaldo ? You said first that this is little birds are flying along in my interpretation this means that this is so full of aroma and taste that the feeling becomes that the little birds are flying with you or maybe the beans themselves are like little birds flying through your taste buds?!what do you think?!
garlic, chili pepper, olive oil, fry. add passata, cook for 5 minutes. add chopped sage leaves, simmer for about 5 minutes. add cannellini beans (either canned or dry beans you have soaked over night and cooked yourself).
fantastic how after half an hour you have 93 cheerful life-loving people who put their finger up (and not-fantastic 4 stupid ones...). Tell me please: when during the day the traditionally Italians eat beans? or is it an adaptation to the English people?
Billa Billi No, non nella colazione di tutti i giorni ovviamente, ma a volte anche in hotel, specialmente sulle alpi si trovano colazioni salate di questo tipo.
why you cooking so good gennaro? I love you!
I love when he says that
Your videos make me so happy Gennaro!
hahaha genarro is the best character on food tube
he's my favorite chef i watch, puts a smile on my face every video.
Genaro Contaldo!! É o italiano mais brasileiro que já conheci!!! Fantástico!! Bravo!!!
I love coming home after school to find out there's s new Gennaro video!
so simple... and so yummy - as always Gennaro ... ciao!
Love watching this guy
Very nice recipe Gennaro, i am irish and beans are a part of our regular diet, behind potatoes though, lol, we would starve without potatoes, plus i like the smokiness of thick sliced bacon compared to pancetta when pairing with beans. I think the smokiness of the bacon enhances the flavor of the beans, but the pancetta not quite so much.
This is one more champion italian breakfast. thank you +Gennaro for sharing!
Very nice. I must get Cannellini beans.
Hi Gennaro! Fantastic! And for me, I loved that you didn't remove the seeds of the chilli!
I am soooo happy; we actually have cannellini on a tin here! We are blessed this time!!
By the way, can you call them crostini??
Best wishes from Sweden!
This energy... Oh my! You are awesome, Gennaro. Good recipe.
Try this for that hillbilly-deluxe touch - something I learned in Dublin: Fry your rashers (or pancetta). If the rendered fat is excessive, drain it from the pan. (Good quality rashers or pancetta are not normally a problem in this regard.) THEN, toast your bread in the pan. Then make your BLT, or beans on toast, or whatever goes between two slices of bread. Everything's better with bacon !
Made this.. it was a success! Thank you!!
If I could choose a country to live just by its food Italy would be the first place by far!
Love how this man talks, Put it inside.. Why am I cooking so good? If ever your having a bad day... or suffering from a hangover I'm tuning into Gennaro lol
Fantastic breakfast dish! Thank you dear Genaro :)
Wonderful.. thank you!
My favourite Cook...Ever.
He makes me wanna cook all day !
Why you cooking e so good, that van looks awsome
That looks so delicious.
Gennaro you are awesome
Gennaro's description on the video
+john hendersin lol the accent is not just verbal
Thumbs up if you read the description in Gennaro's Voice and accent. Bless you Gennaro, Love you :)
No more tinned baked beans for me, this looks delicious !! Thank you Gennaro !! Xxx
You cookin so good!
You make me so hungry, Gennaro!
Smacznego , wygląda pysznie .
looks amazing
Gennaro Contaldo is AMAZING!!!
it is so fantastic!
three things from italy i love : Cinema paradiso, miss italia, and Gennaro Contaldo
Ahahah... and Pizza, Caffè (Coffee), Pasta, Spaghetti Western?
I love your energy. I want you in California! Right now!
Hey gennaro, I love what you do, how about adding a poached or scrambled egg to the bacon, or even some green asparagus when it is voor lunch!
bless you
haha, were these baked beans ever, um .. baked?
Love you gennaro!
Beans & bacon on toast ....with style!!!
The guy in the crowd at the front with long hair and lanyard is my doppelgänger!!!! I found my doppelgänger
yum
Sounds wonderful, if you want to pop round with the van Gennaro, i'll stick the kettle on, does it have chimes like the ice cream van. Is that what pancetta is, the belly of pork, picked some up in the supermarket yesterday.
A very nice
The Tan on you Gennaro! Where have you been???
GENNARO i ♥️U !@!!!
I didnt kno Italians eat beans for breakfast 🐴🐴
We don't
YUM!!!
GRANDE GENNARO
I really hope one day to meet him in my travels to Europe
Gennaro getting more tanned in each video lol
my best chef ,Halo king how are you !! be well!!!
This has nothing to do with how Italians have breakfast! D: We normally drink black espresso or cappuccino and eat pastries/cereals or bread, butter and jams... we usually don't eat savory breakfast and many Italians actually really don't like to do that (not me, I love savory breakfasts of all kinds). It is a nice recipe, though most Italians would eat it for dinner.
Thanks very much. 👍♥️👍
increddabowl
luvley bacons
It is absolutely a wrong idea to watch these during wee hours. 😂😂😂
Ciaoo Gennaroo!!
Mmmm...Superrrrr ! )))
do you have a resturant cuse I want to work with you.
you are best
Fagioli all'uccelletto how do you explain this expression Gennaro Contaldo ? You said first that this is little birds are flying along in my interpretation this means that this is so full of aroma and taste that the feeling becomes that the little birds are flying with you or maybe the beans themselves are like little birds flying through your taste buds?!what do you think?!
love you Gennaro :) you're awsome :)
please! make some arancini...
Throw a fried egg on top. This is my kind of breakfast.
Italian breakfast? only a black coffee man!
+Christian Ricci
o un cappuccino, ahahahaha !!
Billa Billi
sì al massimo proprio!
he reminds me of that mafia guy in Godfather, who cooks tomato sauce :)
All I can say is, MMMMMMMMMMMMM Delish.
I want an old roman dry bean recipe? please
Italian breakfast? But is it a joke ? In Italy only coffee or cappuccino
Beans and pancetta for breakfast ? :P
Isn't this a classic English breakfast dish? ;-) Perhaps the sage and pancetta (instead of bacon) gives it an Italian twist. Upvoted!
Gennaro la passata?! no dai non si può!
Hi Gennaro will you be my grandpa and cook for me occasionally please thank you
1:10 Man at the front thinking "Oh Gennaro, you're so silly !!"
Крутой итальяшка
Gennaro is the shit!
BUD SPENCER AND TERENCE HILL BREAKFAST
I love u
Can anyone tell me the ingredients? I have problems hearing with the pronunciation
garlic, chili pepper, olive oil, fry. add passata, cook for 5 minutes. add chopped sage leaves, simmer for about 5 minutes. add cannellini beans (either canned or dry beans you have soaked over night and cooked yourself).
Is there a type of bean that doesn't have a very floury consistency?
green beans
+MrRombert LOL yeah, that's about it!
I will just continue to avoid beans then..
Please bark again !! lol lol
Puts food on plate...eats it on the wood
he had to cut it
WHICH I CHOPNIT
fantastic how after half an hour you have 93 cheerful life-loving people who put their finger up (and not-fantastic 4 stupid ones...). Tell me please: when during the day the traditionally Italians eat beans? or is it an adaptation to the English people?
+wolkowy1
In Italy we eat beans about 1 time in a month, even less
+Billa Billi I eat beans and Luganega quiet often, but I'm from the north
+Foc4ccin4
I also from the north. Anyway, we don't eat beans every day and certainly not for breakfast. Buona la luganega ;-))
Billa Billi
No, non nella colazione di tutti i giorni ovviamente, ma a volte anche in hotel, specialmente sulle alpi si trovano colazioni salate di questo tipo.
4:03 RELEASE THE ITALIAN BEAST!!!
Wonderful cooking video you made, join khal forum the world only cooking social media......