Oven Roasted Eye Round Roast

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  • Опубліковано 8 січ 2023
  • Roast beef can be made from various cuts of beef, and that’s a good thing because you have options. Even better is when those options go on sale at your favorite market. If you ever notice eye round roast on sale, pick it up and try out this recipe. This is super easy to make but it really does help if you have some kind of wired or wireless digital thermometer. You want to avoid opening the oven door as much as possible so checking temperatures with a handheld thermometer is not recommended. It’s also best if you have a cast iron skillet to brown the beef in prior to roasting. So once you gear up with this small equipment investment, you are ready to enjoy some home made roast beef.
    Ingredients
    3.5 - 4.5 lb eye round roast
    3 tsp kosher salt
    2 tsp black pepper
    2 tbsp olive oil
    Directions
    Salt all sides of the roast then wrap it in plastic wrap and refrigerate overnight.
    Set the rack in the oven to the medium position. Preheat the oven to 225 F.
    Dry the roast with paper towels, then rub it down with olive oil. Apply black pepper to all sides of the roast.
    Heat a 10 or 12 inch cast iron skillet on medium high heat with a tablespoon of oil. When the oil starts smoking, sear the roast on each side for 3 minutes per side.
    Transfer the roast to the rack in a roasting pan and roast in the oven for about 1.5 hours until the center reaches 115F. This recipe is a cook by temp, not a cook by time so for time estimates it will be just that, a rough estimate. Assuming a 4 pound roast takes roughly 1 1/2 hours at 225F to reach 115 F you are looking at 1 1/2 hours = 90 minutes / 4 pounds = 22 minutes per pound.
    Turn the oven off, do not open the door and allow the roast to cook about 30 more minutes until the center is 130F. Remove the roast from the oven and allow it to rest for 15 minutes. Slice thinly and enjoy with a horseradish sauce.
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КОМЕНТАРІ • 81

  • @jamessheridan4306
    @jamessheridan4306 9 місяців тому +2

    What a coincidence. I made an eye round roast beef last Sunday and I'm still eating off it. Eye round is my favorite cut for roast beef. So flavorful.

  • @lydinelynnoakleycentury21r83

    This was awesome!!! Perfectly cooked! Ty

  • @lauriehardin4467
    @lauriehardin4467 6 місяців тому +7

    I made my first ever round eye roast following this video exactly. Except I forgot the olive oil so browned it in butter. It was perfection!! Making another tonight. Thank you!

    • @stephengoldberg334
      @stephengoldberg334 2 місяці тому +1

      You have to use clarified butter with a high smoke point. See Chef Jean Pierre here. Otherwise this recipe is grand. Do put in fridge 24 houea. Draws the blood to the center. Uncovered will be fine. Let it rest a bit.
      Follow chef Man's instructions. Take it out at 125 in my view- more rare. Let it rest at least 10 minutes Do your mison plas in in advance.

    • @lauriehardin4467
      @lauriehardin4467 2 місяці тому

      @@stephengoldberg334 I made Chef Pierre's oven ribs the other day and they were sooo good!

  • @yolandagonzalez384
    @yolandagonzalez384 9 місяців тому

    It’s amazing I made it we love it thank you

  • @davedestefano9744
    @davedestefano9744 8 місяців тому +1

    Can't wait to try this!

  • @mikeb1721
    @mikeb1721 10 місяців тому

    Damn this looks awesome. Makes me want to go get one now. Thank you so much

  • @Jackdelroy1
    @Jackdelroy1 Рік тому

    Beautiful!

  • @richardpaul3517
    @richardpaul3517 7 місяців тому +3

    Interesting recipe. No need to dry brine overnight. Just an hour or so is good enough. I use a wire temp gauge as well. I slow cook at 350 until I reach 135. Medium rare. Cheers!

  • @stevek7757
    @stevek7757 6 місяців тому +2

    This sear to 115 to oven off 130 method was amazing. Next time, I'd go only 125, but still, excellent results.

  • @sherrid2637
    @sherrid2637 Рік тому

    Looks really good. Thanks for the video.

  • @jasontomines863
    @jasontomines863 2 місяці тому

    Best recipe ever!!! 😋

  • @user-jv6vk6ew4k
    @user-jv6vk6ew4k Рік тому

    Looks good

  • @elissawatsonvlog
    @elissawatsonvlog Місяць тому

    6:42 🤣🤣🤣 I finally got one! Game changer!

  • @billybbob18
    @billybbob18 6 місяців тому

    I just made this following these directions. Yummy and tender! Thank you.

  • @Ghanshyam00000
    @Ghanshyam00000 4 місяці тому +1

    I've never tried and tested this out but I think the pot roast you made in this video looks delicious from my point of view however you didn't add any herbs like rosemary or thyme very useful to everyone thanks.

  • @natefisher-therenaissancem9274

    You might want to let this thing rest for 30 mins before you slice - need to let the juices settle. I didn't hear any rest time in here, but that happened to me a bunch before I tinkered with rest times. 30-40 mins rest works well for me. I have 3 in the oven now that I cut up and freeze for lunches. I take mine out at 125 as I like it a little more rare.

    • @manthatscooking
      @manthatscooking  Рік тому

      Yes it does need to rest before slicing at least 15 minutes or more. The directions in the video description go over these steps in more detail than the voice over commentary in the video.

  • @jimprior5700
    @jimprior5700 Місяць тому

    Looks good. I like to brown outside on patio with a single induction hot plate and cast iron sklillet. It keeps down the smoke and grease build up in the house. Induction is great.

    • @manthatscooking
      @manthatscooking  Місяць тому

      Can confirm. These single burner induction devices are great for the patio and go on sale on the 'Prime Day' events.

  • @blackestskyline
    @blackestskyline 7 місяців тому

    What if I have a massive 3.5 kg roast that's 3 times the size of this one? Do I turn the oven hotter? About to make it following all these instructions. Looks great!

    • @manthatscooking
      @manthatscooking  7 місяців тому +1

      Keep the oven temp the same but you may want to let the roast reach 120 - 122 F instead of 115 F then turn off the oven. We have another video with a roughly 3.5 kg roast cooked a different way that you may also want to look into ua-cam.com/video/Kc79hSJ7xCM/v-deo.html Oven Roasted Boneless Rib Roast

    • @blackestskyline
      @blackestskyline 7 місяців тому

      @manthatscooking Thanks so much for the quick reply! :) Decided to just cut this thing in half lol

  • @malulo
    @malulo 7 місяців тому

    How long it took since you turned off the oven until the beef reached the 130 degrees?

    • @manthatscooking
      @manthatscooking  7 місяців тому +1

      Around 30 minutes. The description for this video has the full details of the recipe and steps.

    • @malulo
      @malulo 7 місяців тому

      @@manthatscooking Thank you for your prompt reply.

  • @inteliphone3111
    @inteliphone3111 3 місяці тому

    Delicious meat.

  • @fufu304
    @fufu304 5 місяців тому +1

    Can you do this on a gas oven

    • @unwoke1652
      @unwoke1652 4 місяці тому

      For sure. Gas ovens heat faster and temperature remains constant. Electric ovens don't heat consistently due to mains brown-outs.

  • @JohnWillis-uj7dk
    @JohnWillis-uj7dk 4 місяці тому

    What oven temp did you use?

  • @user-iu9qv9ef6j
    @user-iu9qv9ef6j 2 місяці тому

    How many minutes per lb. At 225?

    • @manthatscooking
      @manthatscooking  2 місяці тому +1

      This recipe is a cook by temp, not a cook by time so for time estimates it will be just that, a rough estimate. Assuming a 4 pound roast takes roughly 1 1/2 hours at 225F to reach 115 F you are looking at 1 1/2 hours = 90 minutes / 4 pounds = 22 minutes per pound.

  • @Lakelandcowboy69
    @Lakelandcowboy69 11 місяців тому

    I just don't have time to sit overnight with seasonings .

  • @thebuccaneersden
    @thebuccaneersden Рік тому +3

    My smoke detectors were kicked off and the FBI showed up. Thanks Obama!! 😜
    Anyways, I just popped my roast into the over following your instructions. Can't wait to see how it turns out!

  • @unwoke1652
    @unwoke1652 4 місяці тому

    I grew up as a Gentile in a Jewish suburb. The idea of Kosher salt is downright hilarious. It may be salt for kashering, but no salt is Kosher. Ask any true Jew. 😂😂

  • @jernigan007
    @jernigan007 7 місяців тому

    $7/lb is a crazy price

    • @dfabove9108
      @dfabove9108 5 місяців тому

      I just bought one at Costco and it was $ 6.49 lb

    • @jernigan007
      @jernigan007 5 місяців тому

      @@dfabove9108 by crazy i mean expensive, they used to be $3

    • @elissawatsonvlog
      @elissawatsonvlog Місяць тому

      My Costco has it got $4.99 per pound!!!

  • @Jeremyho439
    @Jeremyho439 3 місяці тому

    Why olive oil? Cattle don’t eat grain but grass.

    • @manthatscooking
      @manthatscooking  2 місяці тому

      I would recommend South Chicago Packing wagyu beef tallow but most people don't have that but they likely have olive oil.

  • @nestoracosta1551
    @nestoracosta1551 7 місяців тому

    Roast has been in the oven after shutting it off at 115. It's been an hour and it won't go past 124

    • @manthatscooking
      @manthatscooking  7 місяців тому

      Turn the oven back on and crank it up to 400F then keep an eye on the roast temperature. Should take 5 - 10 minutes.

    • @nestoracosta1551
      @nestoracosta1551 7 місяців тому

      Thanks I ended up turning it back on at 325 and I let the roast reach 125, then left it in there with the oven off till 130. Took about 20 minutes but came back out very nicely

  • @daryllawrence9398
    @daryllawrence9398 Рік тому

    😣 *promo sm*

  • @celesteinman56
    @celesteinman56 9 місяців тому

    Why in the world do you need to cut that off. Over kill

  • @jimjasinski4861
    @jimjasinski4861 3 місяці тому

    Its a thick roast, salt and pepper will never penetrate it

    • @elissawatsonvlog
      @elissawatsonvlog Місяць тому

      But it will make the “juice” very flavorful!

  • @Peaceful.S.T.VByMeccayou
    @Peaceful.S.T.VByMeccayou 3 місяці тому

    That’s alot of blood

  • @davedestefano9744
    @davedestefano9744 6 місяців тому

    Finally tried this ... twice. DOES NOT WORK. Center comes out undone.

  • @BuildinWings
    @BuildinWings Рік тому +19

    Wasted my time by not telling me I needed a wired thermometer at the beginning. TIME dude. We need cooking TIME.

    • @manthatscooking
      @manthatscooking  Рік тому +15

      Thanks for the feedback Rick. In future videos we will go over the equipment required and method (cook by time vs cook by temp) in the first minute of the video so that everyone's TIME is better preserved and not wasted away. Sorry for your loss. Thoughts and prayers dude.

    • @joannajudson1107
      @joannajudson1107 Рік тому +15

      You don’t cook by time, you cook by temperature

    • @fishinman539
      @fishinman539 10 місяців тому +5

      Who the hell cools off time? Lmao 🤦‍♂️

    • @cliffferguson9024
      @cliffferguson9024 7 місяців тому +3

      Time is a very inaccurate method for doneness. Temperature is the best way.

    • @LeiraHdezP
      @LeiraHdezP 5 місяців тому

      U really don't need it if u have a good idea of cooking. Just letting u know is not a most.

  • @luiginapolitano2851
    @luiginapolitano2851 Рік тому

    that’s way overcooked

  • @StinkyCashFlatEarth
    @StinkyCashFlatEarth 9 місяців тому +2

    1. You actually believe in global warming.
    2. You think a low voltage electric knife is somehow contributing to make-believe global warming.
    Can you say BETA?!?

    • @manthatscooking
      @manthatscooking  8 місяців тому +4

      1. No 2. No. It’s a joke, not serious aka satire or sarcasm.

  • @jazzcp823
    @jazzcp823 Рік тому

    Looks good