Hi there! Please turn on subtitles in your language ^_^ Please share which country you're watching my video from! I'm really curious to know how far my recipes 'travel'☺ Thanks for watching! Have a good day and happy cooking!🤗
Wow! Australia🧡🧡🧡 You're doing a great job taking care of your health and finding ways to adapt recipes to suit your needs. The fact that you're using natural ingredients and experimenting with recipes is amazing, and each day is another step toward better health and well-being. Wishing you the best of health!!💛
You need to experiment💛 To keep the egg yolk runny, bake the tomatoes at 350°F (180°C) for 15-20 minutes. Check after 15 minutes: once the egg white is fully set (not runny), the yolk should still be soft inside. If baking at 300°F (150°C), try 25-30 minutes. Just make sure the egg white is fully cooked but not overcooked. Good luck!💗
Hi there! Please turn on subtitles in your language ^_^
Please share which country you're watching my video from! I'm really curious to know how far my recipes 'travel'☺
Thanks for watching! Have a good day and happy cooking!🤗
So delicious recipe
Thank you very much🤗🤗🤗
Really unique one. Just loved it. New subscriber 349. Stay connected friend.
Thank you so much! Let's definitely stay connected, my friend!🧡🧡🧡
Looks yummy and we are from outback Queensland Australia.
I change the recipes a little cause I'm a diabetic and go all natural.
Wow! Australia🧡🧡🧡
You're doing a great job taking care of your health and finding ways to adapt recipes to suit your needs. The fact that you're using natural ingredients and experimenting with recipes is amazing, and each day is another step toward better health and well-being. Wishing you the best of health!!💛
Like 🌹❤️❤️❤️❤️
Amazing recipe 👌👌looks so delicious 😋😋😋thanks for sharing my friend 🙏🙏liked and subscribed 👍✅💯❤️please stay connected 🎉🎉🎉🎉🎉
Thank you, my Dear friend🧡🧡🧡
how long to bake if you want the egg yolk to run a bit?
You need to experiment💛
To keep the egg yolk runny, bake the tomatoes at 350°F (180°C) for 15-20 minutes. Check after 15 minutes: once the egg white is fully set (not runny), the yolk should still be soft inside. If baking at 300°F (150°C), try 25-30 minutes. Just make sure the egg white is fully cooked but not overcooked. Good luck!💗
Might the eggs be scrambled?
Absolutely!:) Wishing you the best of luck with cooking💛💛💛