Fondant ( professional recipe ) Recipe by Cake n Co

Powder sugar 500 grm
Tylose powder 1/2 tbls
Xanthan gum 1 tsp
Corn syrup 1/4 cup
Water 2+1/2 tbls
Shortning 1/2 tsp
Vinegar 1/2 tsp
Glycerin 1/2 tsp
G.B Flavour 3 drops or Bubble gum ( 3 drops)
Glucose 50 grm

[@zubariaarshad6093]

I have now made and used it. it's as good as commercial fondant. Thank you so much sir. Amazing taste 👍

[@ghazalatahir288]

Jabardast recipe jazakallh

[@motherofthree3087]

I was looking for perfect recepie for fondant and I made this one it came out so perfect that I can't tell how happy I am and Allah grant you all the goodness of this world and next world..you are real and selfless teacher very few I have seen like you. sooo happy ...

[@burraqofficial]

AAP bhut acha samjhate hn

[@ahmad2265]

Asslamoalaikum.
Sir mne ye fondant bnaya he.itna easy n perfect bna k yqeen ni a rha mn bar bar isko check kr rhi hoon or ye soopr,doopr set hota ja rha he.Allah apko hmesha khush or slamat rkhe.ap k liaye itni respect he dil mn k ,ap soch ni skte.sda slamat rhen.Ameen

[@cakenco941]

Walekum assalam
Jazakallah khair
Ameen sum ameen

[@saminatanvir6085]

Thank you so much for the valuable recipe sir I tried it just now and it turned out amazing I couldn't believe that I made it.,.as I failed once I tried a recipe from another channel.may Allah give you success...you are such a great n humble person you shared your knowledge with us.stay blessed.thanks once again.

[@abdulhaddibilal5318]

Can we use glucose corn syrup?

[@faizaaslam4233]

Eatable galysrin agr ni mil rahi to?

[@user-kj6mq7xp7j]

Thanks for nice recipe

[@burraqofficial]

Bhut zabardust Bhai

[@madeehasahar2396]

Zabardsat mashallah

[@naeemaashfaq3241]

Jazakallah sir ap ne ye video bana kr bohat asani kr di hamarey lie. Mashallah ap bohat mukhlis teacher hein hum bohat lucky hein k ap hamarey ustaad hein.

[@shummishummi6160]

Please ye. Bata dain k is ko sve keasy rakhna hai

[@misbahishaqmisbahishaq8368]

Jazakallah sir.boht intazar tha is ka.👍🌟💞💞💞

[@shaguftanaz9616]

I tried this recepie today. It's a good recepie. Want to add one thing that it was little loose after making with this recepie so I used more icing sugar till it's consistency became as chef sir shown in the video.

[@MyFoodDiaries]

Excellent....very informative....thanks for sharing 👍

[@sabeenshehzadi6240]

Asslamualikum, super say b oper outstanding, sir masha Allah, Allah ap say dono jhan main razi ho Ameen

[@cakenco941]

Walekum assalam
Ameen sum ameen

[@DesiCookingNisha]

Assalamu alaikum sir m apki har video bohat shoq se daikhti ho allah apko kamyabi daidy

[@ravinderkaur7487]

Sir thanq so so much for this recipe i've tried many recipe but finally got urs...thanx a lot

[@khubdikar]

Thankyou for the recipe chef.. I am a big fan of your channel .. I have tried most of your recipes in my cake shop and the products have come out very well. Keep going god bless you chef..

[@hasoopro6969]

Thanks a lot Allh AP ko or truki ata kre

[@kitchenwithaena9645]

Sir AP jesa r koi nahi

[@sayadajannatun7377]

Thanks sir recipe jonno

[@nainaakhund1571]

MashAllahhh amazing chef bht behtren

[@mustafahomekitchen4525]

Zaberdast recipe hy thanks jazakallah

[@shahmeershahid5029]

Zabrdast mashaallah buhat alla

[@Mahvash]

mashaALLAH
Bht hi acha sekhaty ap best on youtube..itna sincerely ak ak tip share krty.. جزاک اللہ خیراً

[@Buntyscakebox]

Zabardast sir behtareen

[@tayyabanaheed842]

Behtreen video jazakallah sir 👌👌👌👌👌

[@firdousiftikhar8753]

Jazak Allah

[@shamimafzal7964]

JazakAllah sir

[@zaibriz7080]

Besabri se intizaar tha mujhe fondant recipe ka thank you once again

[@bangloritarka6907]

Kiya baat ha ☺️👍👌

[@factsfalah]

Allah apko jaza dy. Very very nice rcp

[@afnanahmed2927]

Jajakallah ❤️

[@wafakareem3077]

Jazak Allah sir really u r great teacher and great person as well May Allah gives u more and mooooooor Success Ameeeen

[@cakenco941]

Ameen sum ameen

[@mohibsiddiqui9542]

mashaallah sir bohot acha banaya h ap ne

[@heaven2070]

Sir oder cake ko ek din phly butter Careem sy icing kr k frg mn rkh deti Hun us y sweat ana shoro ho jata hy jab ready karna ho to uska koi method batyan k sweat na aye
Oder cake ko kitni dare phly bana chiyee

[@ayaniqbal1528]

Bohat thanks sir bohat acha bataty hai Allah tarqi de aur hamesha khosh rakhy aamin sum aamin

[@foodvillabysyeda842]

V nice sir.. Kindly ab fondant cakes and topers ki poori ek series start krden.videos ki.. Js m beginings se advance tk hm fondant wrk seekh saken.. Jesy ap ne cream cakes sikhae hn..

[@cakenco941]

G zror

[@user-py3ke3bd1o]

MashaAllah

[@shamamehmoodawan863]

Zabardast recipe sir jazakallah

[@mina_moona]

Bohat zabardast ho gaya MASHALLAH sir g

[@ghardariseekhain7253]

Perfact recepie Mashallah from 🇪🇸

[@faryalnouman592]

kindly share a full guide on fondant cake please

[@latarani8803]

Sir me bahut dino se dund rahi thi par Nahi mil rahi thi aap me bahut achhi ttareh bataya Mai India se hun sir aap kaa bahut bahut sukriya🙏

[@hafsashaikh6342]

Mashallah sir bhooot zabardast

[@AqilaAkhtar]

Sir your way of teaching is amazing. Allah Subhan grant you with best of both worlds

[@Ayaan_Ali18]

Jazak Allah khair ustaad e mohtram, aap ne tou hamari mushkil aasan kerdi ❣️♥️🌼

[@shallaamjad5222]

MashaAllah sir g . Zaberdast. Allah bless u ....

[@noorfatima7074]

Thanks bro bhut zabardast ❤

[@homemade_delights_by_sana3643]

JazakAllah

[@kulsumumar9326]

Bht achhi vdo h thnku 😊 ❤️

[@nazimabhat]

thank you so much for your lovely recipe 👍👍👍

[@smitadali7200]

Parfect recipe thank you sir

[@parulbansal4764]

Amazing..thanx for sharing sir

[@RasikaCrations]

Sir ji ...Such me liquid coloure use kar sakate hai?? Ya oil base color??

[@aneelayousaf945]

Jazak allah sir
Hmesha khush abad rahain

[@mina_moona]

Behtareen MASHALLAH

[@Humazaeem]

Zabrdast sir je

[@hashimshabbir4769]

Thank you so much chef..!!♥

[@zaibriz7080]

Sir you are such a honest and kind person thank you so much

[@muhammadarhaan9209]

love u sir u r superb great amazing sir
her nimaz me ap k lye duein nikalti hain boht easy ker diea hai hamari baking ap ne khuda boht khush rakhe sir ap ko

[@cakenco941]

Ameen

[@zehrabatool3489]

Thanks for recipe. JazakaAllah. Bus ye batade cheni ka dana bilkul khatem ho jae ga?

[@ramonapereira128]

Sir thank you so much for the ingredients in english .

[@MYahya-ps8gi]

MashaAllah Zaberdust

[@mubasharrazzaq5517]

MashaAllah great sir 👍😍

[@sidrawajid6154]

tysm sir😊plz preservative add krne ka atrial b baat den Tammy long term k liye store Kia ja skay

[@khadijabutt4375]

Best chef ever ALLAH BLESS YOU AND YOUR FAMILY AMEEEN

[@cakenco941]

Ameen

[@aqsakhalid2923]

This is amazing. I have been waiting for this recipe from you for as long as i can remember. Thankyou sooo much Chef. Will try this for sure. Please tell if we have to keep it in fridge or feezer?

[@khokharskitchen9791]

Fondent is never suppose to be kept in fridge nor freezer,fondent should be kept in an airtight container cling wrapped at room temperature

[@aqsakhalid2923]

@@khokharskitchen9791 thankyou so much dear

[@nabeehaasim5259]

I was also waiting for this fondant recepi thank u chef, u really nailed it, but pls ye bhi bata dein from where i can get these ingredients in lahore?? Karachi??

[@mariawajid6478]

​@@nabeehaasim5259
bake house

[@beenishtauseef8262]

Video after a long time.
Very nice n informative.
JazakALLAH sir.

[@najmaferoz9365]

Amazing excellent

[@cookingcrazewithnaheed3401]

MashAllah wonderful

[@nirjashaw2410]

Sir comical k use k bina v kya fondant ban sakta hai if yes then please make a video on it it's very helpful for us .

[@ahmedanas1177]

Thanks sir ap ka buht buht jazakallah

[@R2HDOCTOR08]

Edible

[@talhaqureshi8898]

Assalamalaikum allah aap ko khush rakhey may ne aap ki recipe sweet bun pateelay me banay acchi recipe thi ab may fondent try ker rahi hon batadein kye dough bana ker room temperature per 24 hour rakhna hay phir jub use kerin tu isey kahan rakhna ha kesy store kerna hay batadein please as soon as possible

[@hadiedits4953]

U r amazing

[@faryalnouman592]

sir, I am confused. about which sponges , filling and frosting etc I cannot use for fondant cake.

[@abgameboy6400]

JazakullAllah o khaira, Allah ap ko dono jahan main iss ka aajur aata farmaye, aamen

[@cakenco941]

Ameen

[@ASIANFOODSHUB]

Zabardast MashAllah

[@shaziahasan5681]

jazakAllah...sir1👍👍

[@kamranchamnig2488]

U r great

[@korraravikumar4572]

Thank you sir. Where to store. And shelf life batado

[@archana1938]

Chef Mere pass corn syrup nahi hai ...200 gram glucose mein 300 ml paani dalkar pakakar thick hone ke baad saara glucose 500 gram icing sugar mein add krna hai 😊

[@cookfoodwithexpert3993]

Congratulation sir 👏 for 100k subscribers.Allah app k channel ko aur kamiyab kry.ye to kamiyabi ka pehla step Hy.

[@cakenco941]

Thank you sooooooo much

[@cakenco941]

Ameen sum Ameen

[@cakehouse6043]

Boht duaaen sir apke liye

[@dimpleahuja4849]

Hi, thanku so much for the valuable recipes which i was looking for long. Plz tell can we replace xanthan gum to guar gum ? Actually i hv big packet of guar gum don't know its uses. I would be grateful if you tell me about guar gum so that i can use rather than dumping in bin. Plz reply

[@dininghour]

Sir mashAllah Ap ki sub recipes awesome hn.Main Ap ki videi tb se dekhti hn jb Ap ka channel bi nahi tha.Aur Ap Tv pe kisi channel pe atey thay.Sir Ab tu mera bi cooking channel hy.stay blessed.

[@mishalsheikh3716]

Ma sha Allah sir topper banana b seekha den please

[@cakenco941]

G insha Allah zror

[@khifairy2425]

You are amazing sir.mtlb kamaal hain ap.allah apko ajar de.ameen

[@cakenco941]

Ameen

[@nusratdipa1379]

Sir, thanks for ur recipe, ea kitnedin ham Store kar sakte he.

[@user-tm1kh8ht9e]

Shortening aur glycerin na mily tu butter use kr skty hain

[@fouziatahirhussain8689]

❤

[@nabilalast3493]

Ur big fan ....Allah ap ko kush rakhy ameen

[@cakenco941]

Ameen

[@ZRsprinkles]

Masha Allah sir Allah pak apko hamesha khush o abad rakhe ❤

[@cakenco941]

Ameen sum ameen

[@zubairmuhammad326]

Plz Bhai kindly tell how long you keep xanthan gum as it doesn't have expiry...I put it in fridge...

[@meenazaheer7851]

Cmc powder or tyloce powder are same thing? R substitute of each other?

[@sultanasharmin8737]

May ahall God bless you sir

[@bkk737]

Sir Mai jab fondant cake pe apply karti ho to stiky ho jata h thori der bad iski Kia wajha h apki recipe se banaya h fondant wese boht acha banta h

[@heaven2070]

Kindly sir butter Careem ki icing py sweat kyun ajta hy
Jab frg sy bht niklyn to sweat hona shoro ho jta hy

[@cakenco941]

Butter cream ko fridge me Nhi bhr rakha kren

[@heaven2070]

@@cakenco941 cake ko icing karny k bad frg mn ni rhkna cake ko?

[@mohammedarshkhan186]

Chef white colour kaise milana hai ....white colour banta kaise hai

[@ramishmuzaffar8526]

Edible glycerin and xanthan powder and G.b flavour lahore main kahan say milain gay please bata dain sir g