how to make fondant

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  • Опубліковано 20 жов 2024

КОМЕНТАРІ • 530

  • @zehrabatool3489
    @zehrabatool3489 3 роки тому +8

    Thank You so much .i learnt basics from your videos and start my business .God always bless you brother and you never face any problem in life.Again thanks for this video.

  • @smshakil2233
    @smshakil2233 3 місяці тому

    Ary wahh! Urdu ka naam sunkr bht khushi huii maazipaan kehty hyn isy ... ❤

  • @FatimaAli-qo9lu
    @FatimaAli-qo9lu Рік тому +1

    Wow new creation
    Wonderful

  • @tayyabaperveen952
    @tayyabaperveen952 6 років тому +1

    Assalam o Alikum .... Main ny kal pahli dafa apki video dykho... Spechles.... Itni achi tarhan sikhaty hain honesty nazar aati hy app k kam main superrrrr.... App class dyty hain sir.. im frm rawalpindi

    • @MilkyzFood
      @MilkyzFood  5 років тому

      All Baking Tools & Ingredients Available At Bake House
      Visit : www.bakehouse.pk
      Any Question Whatsapp Chef Naeem : +923453303122

  • @farzanaaftab1585
    @farzanaaftab1585 9 місяців тому

    Did you use corn flour or corn starch? You said corn flour, but looks like corn starch. Please guide. Thanks.

  • @mehjabeennasir2649
    @mehjabeennasir2649 4 роки тому +1

    Bhai ap bht acha samjhaty ho Allah apko boht Ataa kery.jisski howahish keren manghny sy pehly hi mill jaay Ameen.apki behan ki doa humesha apk sath hn.

  • @shabnamfatima4520
    @shabnamfatima4520 4 роки тому +1

    Mashallah aap ne bahut achhe se samjhaya hai isi trah chocolate fondant bhi bataye k kaise bane ga

    • @MilkyzFood
      @MilkyzFood  4 роки тому

      Thanks, Kindly contact on this number for purchasing any baking tools or ingredients 0300-0263082.

  • @skanam5671
    @skanam5671 7 років тому +7

    Assalamualekum.. I watched ur videos & I like them very much lot's of love from India 😊

    • @MilkyzFood
      @MilkyzFood  5 років тому +2

      All Baking Tools & Ingredients Available At Bake House
      Visit : www.bakehouse.pk
      Any Question Whatsapp Chef Naeem : +923453303122

    • @tabassummakrani7796
      @tabassummakrani7796 4 роки тому +1

      @@MilkyzFood hum kese kharide saman india me bhejte Ho

  • @kinzashahzadi5554
    @kinzashahzadi5554 Рік тому

    Sir Kamal ki recipes Hoti hyn apki
    Ma n apka cake try kia tha awesome bna tha buht soft

    • @MilkyzFood
      @MilkyzFood  Рік тому

      Thanks for your precious feedback

  • @cookingonabudget5828
    @cookingonabudget5828 9 місяців тому

    Excellent jzakallah

  • @afsharpirzada7214
    @afsharpirzada7214 3 роки тому

    ALLAH ap ko khush rakhy.... itna tafseel se asan way se sekhaty hn

  • @callofcraviings570
    @callofcraviings570 3 роки тому

    Oil based colour use kr skte h kya fondant mei

  • @adaptivegig
    @adaptivegig 2 роки тому

    Superb hai ap sb 👍👍👍👍👍

    • @MilkyzFood
      @MilkyzFood  2 роки тому

      Thanks You Liked It Stay tuned For More Video Also share our Recipes Cheers!

  • @maimoonamahmood4456
    @maimoonamahmood4456 Рік тому

    Glucose D na hoo tu powder sugar ya icing sugar use kar sakhtay hain ? Please reply

    • @MilkyzFood
      @MilkyzFood  Рік тому

      Glucose k baghair fondant nhi banega

  • @mehjabeennasir2649
    @mehjabeennasir2649 4 роки тому +1

    Mny apka eggless cake try kia boht hi acha bna mny apko boht boht doaen din.y fondend b must try keroon ghi

  • @badesaba4254
    @badesaba4254 4 роки тому +1

    Ur overall teaching method is v nice

  • @jyotimishra6412
    @jyotimishra6412 6 років тому

    Caragreen powder nhi milta ser plz se kuch or use kr sakte h kya. Plz zzz reply

  • @zakiahussain9636
    @zakiahussain9636 7 років тому +13

    sir apk itni tfseel se video me har chiz btate hen k sab kuch bht asan lgta he.. or apka cameramen to bht hi bolta he🐶

  • @sabiyaanjum3007
    @sabiyaanjum3007 4 роки тому +1

    Fondant banake fridge me rakke ya room temperature sakthe kya?

  • @littlehomechefayeshaabbasi5894
    @littlehomechefayeshaabbasi5894 3 роки тому

    Sir kia liquid glucose ke jaga chashni use kr sakty hn ? Chashni jo chani or pani paka kr banti ha

    • @MilkyzFood
      @MilkyzFood  3 роки тому

      Taste change ho jaega... Ap try kr k dekh len

  • @zainmir726
    @zainmir726 4 роки тому +1

    Both nice nice voido

  • @RinaijkrhbacfggbbhjkngmssGupta
    @RinaijkrhbacfggbbhjkngmssGupta 4 роки тому +1

    Sirv please mujhe bataye ki kya fondant sirf ac m hi fondant ka cake bana skte h bina ac ke ise nhi banaya nhi ja skta please sir mujhe bataye

    • @MilkyzFood
      @MilkyzFood  4 роки тому

      Bana skty lekin butter cream stable nahi rahegi.

  • @Parveensrecipes
    @Parveensrecipes 3 роки тому

    🌹Mashallah very nice 👌👌🌹

    • @MilkyzFood
      @MilkyzFood  3 роки тому +1

      Thanks for liking

    • @Parveensrecipes
      @Parveensrecipes 3 роки тому

      @@MilkyzFood 🌹you’re welcome dear 👌👌🌹

  • @lifewithsam2737
    @lifewithsam2737 Рік тому

    aoa, thnku so much for ur recipesss i always follow u, kindly ye b bta dein k foundant ko save kr k kahan rkhna hy fridge me? n ye bna k kitny arse tk use kr skty hn?

    • @MilkyzFood
      @MilkyzFood  Рік тому

      isey room temperature pr rakh skte hain ap

  • @iras_diaries
    @iras_diaries 3 роки тому +1

    M Mrs.bilal
    Jb bhi cake bake krti hn cooker m to sides r upper s jl jata h pls sujjest me ur precious ideas jazaklah kheran

    • @MilkyzFood
      @MilkyzFood  3 роки тому

      Okay🙂
      Whatsapp chef Naeem 03000543745 for any query related to baking 🙂

  • @latarani8803
    @latarani8803 4 роки тому

    Sir ji Mai India se Hun aapki ye respi bahut achhi Lago me jarur banugi thanks 🙏

  • @farufd197
    @farufd197 4 роки тому +1

    Aj kal sab marshmellow ya icing sugar se banate he kya sahi rahega

    • @MilkyzFood
      @MilkyzFood  4 роки тому

      Thanks for your concern, kindly contact our chef.
      Chef Azam 0301-3902508

  • @aleenaykanwal1030
    @aleenaykanwal1030 3 роки тому

    Asalam.o.alikum sir fondant ko store kr ky rekh sakte ..or kitne din tk 2nd ye fondant ko fridge me tw nh rekhte plastics beg me rekhte hen ?

  • @manjujain8604
    @manjujain8604 3 роки тому +1

    Mere pas ingredients hai lekain kasie use krna corn flour corn syrup,geltine, glycerine,glucose

    • @MilkyzFood
      @MilkyzFood  3 роки тому +1

      video mai proper guide kiya hua hai ap video dek kr try kren!!
      Your appreciation is valuable for us😌 keep supporting and stay tuned! We are going to bring more exciting videos for your help. 🙂🤞

    • @MilkyzFood
      @MilkyzFood  3 роки тому +1

      Hamarey channel pr fondant ki videos dekhen. Bohat sarey hamare viewers ne idhr se hi dekh k seekha hai.

  • @tauqeerzahra2692
    @tauqeerzahra2692 4 роки тому +1

    V nice Allah pak ap ko khush rakkhay Ameen

  • @SliceAndStir
    @SliceAndStir 10 місяців тому

    Kia gelatine ki jaga color jelly use kr skty hain?

  • @meenazaheer7851
    @meenazaheer7851 4 роки тому

    Sir vanilla powder kiya ha r kahan se milay ga? Kiya ye vanilla custard powder hota ha. I have vanilla extract in white powder form use as vanilla essence. Kiya ye vanilla extract ha?sir ager ye marzi pan ha u jo almonds powder se bunta ha wo kiya hota ha?

    • @MilkyzFood
      @MilkyzFood  4 роки тому

      Kindly contact on this number for purchasing any baking tools or ingredients 0300-0263082.

  • @taqzeesh5377
    @taqzeesh5377 5 років тому +1

    Bohat achy tareeky sy smjhaya hy. Allah apko jaza e khair dy.

  • @nobody3152
    @nobody3152 Рік тому

    Ager liquid glucose na mile to sabtitued hi koi .?
    Or glacrine kon sa add karen hi . Name plz.

  • @afreenazeez5125
    @afreenazeez5125 4 роки тому +2

    Asalamu alaikum thank you so much for a beautiful recipe

  • @dimplegoyal7368
    @dimplegoyal7368 5 років тому +1

    sir plz tell that its better then readymade one

  • @fizatariq9398
    @fizatariq9398 3 роки тому +10

    I was so focused on learning "fondant flower making technique",that i even noticed his shirt changed at 14:24. LOL

  • @ashishpandey6795
    @ashishpandey6795 6 років тому

    Ser m vegiteriyan hu agar agar and chaina grass use kar sakti hu gelitin k jagah

  • @सुगरणसोनाली
    @सुगरणसोनाली 4 роки тому +1

    Aapki har ak video ko me like karahi hu,

  • @shahrayarhaider7624
    @shahrayarhaider7624 4 роки тому

    Sir colour kis step pay melana hay,foundant banany kay bad kitnay din kay ander use kalany ,aur keya fridge may safe karany plz replay

    • @MilkyzFood
      @MilkyzFood  4 роки тому

      Thanks for your concern, kindly contact our chef.
      Chef Azam 0301-3902508

  • @priyankasadhukhan6615
    @priyankasadhukhan6615 2 роки тому

    Thank you so much sir.
    Sir, gelatin veg hai / nonveg hai ? Plz bataiye na sir...

  • @KitchenWithHarum
    @KitchenWithHarum 4 роки тому

    Sir kitny time k liy stor kar sakty h ? or stor kasy karna h plz rply me

  • @vishalkhurana7939
    @vishalkhurana7939 3 роки тому

    white fondant me koi clur daal skte hai ??

  • @ghazalatahir288
    @ghazalatahir288 Місяць тому

    Nice 👍

  • @shayestapatel29
    @shayestapatel29 4 роки тому +1

    Sir hum fondant cake fridge mein rakh sakte hain bahar

  • @SomaOfficiaKitchen
    @SomaOfficiaKitchen 4 роки тому +1

    Sab se pehela wala kia hai?maida ya sugar

    • @MilkyzFood
      @MilkyzFood  4 роки тому

      Kindly contact on this number for purchasing any baking tools or ingredients 0300-0263082.

  • @Umairkhan-si7ow
    @Umairkhan-si7ow 4 роки тому +1

    Is fondant ko frig mi rkhna h ya bahr?

    • @MilkyzFood
      @MilkyzFood  4 роки тому

      ye room temperature rakhen ap

  • @lifewithsam2737
    @lifewithsam2737 Рік тому

    liquid clr use kr skty hn foundant me???

  • @syedamariazafar9433
    @syedamariazafar9433 2 роки тому

    Can v use ready made fondont available on bake house website??

  • @haaiqamarkhor7964
    @haaiqamarkhor7964 6 років тому

    petals ko pani lgane ka triqa to dikhayen kitne hisse pe pani lgana hai? ya poori petal ko wet krna hai?

    • @MilkyzFood
      @MilkyzFood  5 років тому

      All Baking Tools & Ingredients Available At Bake House
      Visit : www.bakehouse.pk
      Any Question Whatsapp Chef Naeem : +923453303122

  • @iqraawan1137
    @iqraawan1137 4 роки тому +1

    Ata gondany wali machine me fondant ko bana sakty hain kia?

    • @MilkyzFood
      @MilkyzFood  4 роки тому

      Thanks for your concern, kindly contact our chef.
      Chef Azam 0301-3902508

  • @zaroonkhan8342
    @zaroonkhan8342 3 роки тому

    Sir glycerine jo face pr b use krty hn wohi leni ha ?

    • @MilkyzFood
      @MilkyzFood  3 роки тому

      Whatsapp chef Naeem 03000543745 for any query related to baking 🙂

  • @sheencuisine4941
    @sheencuisine4941 3 роки тому +1

    bohat awla

  • @fatimajamil7186
    @fatimajamil7186 6 років тому

    Sab se pehle kya lena h plz tell me ( glucose ) ya kuch or

    • @fatimajamil7186
      @fatimajamil7186 6 років тому

      Don't tell me because I understand now cornflour lena h sub se pehle

  • @Komal_Tariq
    @Komal_Tariq 3 роки тому

    Sir cornflour add krne se uska floury and powdery taste to nai ae ga ?

    • @MilkyzFood
      @MilkyzFood  3 роки тому +1

      Ap is method se try kren inshaAllah achi recipe bane gi. Don't forget to share it with your loved ones 😍

    • @Komal_Tariq
      @Komal_Tariq 3 роки тому

      @@MilkyzFood thank you sir for replying

  • @mohidshah169
    @mohidshah169 3 роки тому

    Aoa sir main na yeah pochna tha ka jab colour full fondant ko cornflour par rakhain ga kneed karnay ka liya to to fondant ka colour to kharab ho jay ga us par to cornflour ka white colour lag jay ga to phir hum Kia karain

    • @laraibtariq7306
      @laraibtariq7306 3 роки тому

      Colour kharab nhi hota later u can dust off the leftover cornflour

  • @shaziaqureshi4975
    @shaziaqureshi4975 3 роки тому

    If glucuse powder available na ho tou kyea alternative ho sakta hy ksa main powder nahi milta

  • @Technical_Palace
    @Technical_Palace 4 роки тому +1

    Is foundant ko kitne din tak store kar sakte hai????

  • @aaasyummycakenchocolate6832
    @aaasyummycakenchocolate6832 2 роки тому

    Sir glocose d wahi na jo flavor me aata h jisko paani me daal kr peete h

  • @ahmad2265
    @ahmad2265 4 роки тому +3

    Sir glycerin jo am medical stores se milti he wo use ki he

    • @ahmedidawoodmatiyat2807
      @ahmedidawoodmatiyat2807 4 роки тому

      It is better u buy from cake shop jaha cake ka saman milta hai hai dont take risk

    • @ahmedidawoodmatiyat2807
      @ahmedidawoodmatiyat2807 4 роки тому

      Medical wale glycerine ka risk mat lo mein khud cake shop se mangati

    • @ahmad2265
      @ahmad2265 4 роки тому

      @@ahmedidawoodmatiyat2807 ok

  • @duakitchen4266
    @duakitchen4266 4 роки тому +2

    Mashallah 😇👌💖sa duain

  • @dhairy220
    @dhairy220 4 роки тому +1

    Very nice sir good job liquid glucose kha milta h sir

    • @MilkyzFood
      @MilkyzFood  4 роки тому

      Kindly contact on this number for purchasing any baking tools or ingredients in Karachi Pakistan 0300-0263082.

  • @SafiullahKhan-f3y
    @SafiullahKhan-f3y 8 місяців тому

    Sir Mera better cake 2din bad upar se gila gila hojata hein please help btha de

  • @shayanmazahir3998
    @shayanmazahir3998 3 роки тому

    Best description about fondant ,

  • @poojapatni8043
    @poojapatni8043 3 роки тому

    Sir aise hi cake ka detal me batate jayiye mujhe profession karna hain cake me

  • @usmanghani1314
    @usmanghani1314 7 років тому +1

    Thanks for this recipe plz tell me from where I can get liquid glucose? ??

    • @MilkyzFood
      @MilkyzFood  5 років тому

      All Baking Tools & Ingredients Available At Bake House
      Visit : www.bakehouse.pk
      Any Question Whatsapp Chef Naeem : +923453303122

    • @mrsimran3441
      @mrsimran3441 4 роки тому

      Samjh nhi aya konkon c chizin kitni kitni li plz tell me again res in written

    • @Akschofficial143
      @Akschofficial143 3 роки тому +2

      @@mrsimran3441 corn flour 6 tbsp
      Glucose powder 12 tbsp
      Glacrien 1 tbsp
      Galetian 1 tbsp
      Water 1 tbsp
      Liquid glucose 2 tbsp

    • @kus9472
      @kus9472 3 роки тому

      yah kitne din freez mein rakh sakte hei...kitney din baad bhi istemaal kar saktey hein

    • @MilkyzFood
      @MilkyzFood  3 роки тому

      Fondant ko freezer me nahi room temperature pr rakhen or ye dry place me jldi kharab nahi hota hai.

  • @amjadhanjra7952
    @amjadhanjra7952 Рік тому

    Sir mein youtube sy seahk rhi hon hr koi market ke bnni hoe fondant use kr rha hain kiya chz bhtr h ghr ke bnni hoe fondant yah bzr ke

    • @MilkyzFood
      @MilkyzFood  Рік тому

      Agr ap cake orders pr banati hain to market se buy krna behtr hoga ku k is se apka time bachey ga or quality wise bhi market ki behtr hoti hai

  • @ahadbaloch7350
    @ahadbaloch7350 4 роки тому

    Glucose syrum khud bana skty hyn ? Bahir sy na mily to kia daal skt hyn ?

  • @MEDIA588
    @MEDIA588 5 років тому +3

    From where u bought liquid glucose?

    • @tabassummakrani7796
      @tabassummakrani7796 4 роки тому

      Me bhi yahi soch rahi hu

    • @gladysfernandes1151
      @gladysfernandes1151 4 роки тому

      I like your work good vary very nice job

    • @zehrabatool3489
      @zehrabatool3489 3 роки тому

      methai wale ki shop se mil jata he.it is also called Corn starch and available in good super store

  • @haaiqamarkhor7964
    @haaiqamarkhor7964 6 років тому

    cake pr cream lga k phr fondant ki layer lgani hai ya without cream?

    • @MilkyzFood
      @MilkyzFood  5 років тому

      All Baking Tools & Ingredients Available At Bake House
      Visit : www.bakehouse.pk
      Any Question Whatsapp Chef Naeem : +923453303122

  • @preshaynayl7375
    @preshaynayl7375 4 роки тому +1

    Zbrdst

  • @zainmir726
    @zainmir726 4 роки тому

    I love video

  • @jyotimishra6412
    @jyotimishra6412 6 років тому

    Ser mai aap ki her vedio dekhti hu mujhe bahot achcha lagta h. Plz ser ek veg chocolate lawa cake ki recipe dijiye thanku ser
    Plzzzzzzzzzz reply dijiye vedio lawa cake

  • @stitchingdesigningwithtahi988
    @stitchingdesigningwithtahi988 3 роки тому

    Thank you sir vary informative veido

  • @kesarsayyed9615
    @kesarsayyed9615 7 років тому

    hum gelatin k option m kch or nai use kr skty h kya coz its made of pigs bones n skin powdr i thnk soo

  • @shabbuskitchen4473
    @shabbuskitchen4473 6 років тому +1

    Kya bacha huwa fondant bag fridge me rakhey yaa baahar rakhe

    • @MilkyzFood
      @MilkyzFood  5 років тому

      All Baking Tools & Ingredients Available At Bake House
      Visit : www.bakehouse.pk
      Any Question Whatsapp Chef Naeem : +923453303122

  • @vegsfood
    @vegsfood 4 роки тому +1

    Really thank you sir it’s very helpful 🇧🇩🇧🇩

    • @MilkyzFood
      @MilkyzFood  4 роки тому

      welcome, keep supporting us by sharing our videos with others.

  • @bushirehman1627
    @bushirehman1627 Рік тому

    Very zabardas

    • @MilkyzFood
      @MilkyzFood  Рік тому

      Glad you like this! Keep watching, must try also share our videos so that more people can learn 😊
      Visit our website where you can also avail amazing discounts: www.bakehouse.pk

  • @hananhadiya4379
    @hananhadiya4379 5 років тому

    Asalamoaliqum sir naeem mujhe yeh pochna tah k jo fondant bach jaae use freezer main rakh sakte hai

  • @umairg2648
    @umairg2648 5 років тому

    Sir salam sir main nay ap say poochna hai k kon si company ki wipcream use karain kyun ka main nay bahot koshish ki hai ka main cake ka liay cream bnaon laikin nahi bna sakti ap please reply zaroor ker ka mujay btaain thanks

    • @Maazcakehouse
      @Maazcakehouse 4 роки тому

      Whipy whip ki cream lay 1kg 350ki ati hai

  • @anaskk180
    @anaskk180 2 роки тому

    sir galatin dalna lazmi h kya air galasrin konsi dalnih

    • @MilkyzFood
      @MilkyzFood  2 роки тому

      Contact Chef Naeem for any query and questions
      0300054374.

  • @meeramathur7821
    @meeramathur7821 3 роки тому

    Geliteen non veg hoti hey
    Agar agar kitni leni hey please bataeaga
    Thanks

  • @iqravlogsstation7663
    @iqravlogsstation7663 3 роки тому

    Glesreen syrp na ho to kia dalna hai?

    • @MilkyzFood
      @MilkyzFood  3 роки тому

      Glucose syrup hai ye. Ap isey Bakehouse se buy kr skte hain. Visit www.bakehouse.pk for buying baking ingredients and tools.

  • @shabbuskitchen4473
    @shabbuskitchen4473 6 років тому

    Asalk bhai,Mai aap ki bahuth badi fan bangaye ho..aap ka explanation wonderful.Thankq so much..aap ki har videos laajawaab

    • @MilkyzFood
      @MilkyzFood  5 років тому

      All Baking Tools & Ingredients Available At Bake House
      Visit : www.bakehouse.pk
      Any Question Whatsapp Chef Naeem : +923453303122

  • @tanzeelazulqurnain4546
    @tanzeelazulqurnain4546 2 роки тому

    Ager iceing dalna chahe to kitni daley?

    • @MilkyzFood
      @MilkyzFood  2 роки тому

      Contact Chef Naeem for any queries and questions
      0300054374.

  • @daina8639
    @daina8639 4 роки тому

    V nice n helpful frm india

  • @mariamuneer7961
    @mariamuneer7961 3 роки тому

    Yea vedios sb sy achi huwa krti thi

    • @MilkyzFood
      @MilkyzFood  3 роки тому +1

      JazakALlah and thanks for liking for our recipe!!!!
      It's really pleasure for us. we are trying to help you guys in different ways so that you can learn better.
      You may visit our website for baking tools and ingredients www.bakehouse.pk

  • @foziatahir5727
    @foziatahir5727 4 роки тому

    Kia hum liquid glucoz ko garam kar sakty han

    • @MilkyzFood
      @MilkyzFood  4 роки тому

      Yes, Thanks for your concern, kindly contact our chef.
      Chef Azam 0301-3902508

  • @sadiawaseem3433
    @sadiawaseem3433 4 роки тому +1

    Fondent ko fridge ya fizer main rkhe

    • @MilkyzFood
      @MilkyzFood  4 роки тому

      Store it on room temperature, if it becomes hard you can microwave it to make it softer.

  • @badesaba4254
    @badesaba4254 4 роки тому

    Sir I feel this cream too heavy in eating,, can v dilute it with some thing

    • @MilkyzFood
      @MilkyzFood  4 роки тому

      Thanks for your concern, kindly contact our chef.
      Chef Azam 0301-3902508

    • @satyaguru687
      @satyaguru687 3 роки тому

      cream ko 7-8 minute high speed pe blend kre, fluffy cream hogi to wo heavy nhi lagti..ache brand ki cream use kre

  • @abdulsattarqazisa5308
    @abdulsattarqazisa5308 6 років тому +1

    Very nice

    • @MilkyzFood
      @MilkyzFood  5 років тому

      All Baking Tools & Ingredients Available At Bake House
      Visit : www.bakehouse.pk
      Any Question Whatsapp Chef Naeem : +923453303122

  • @talhaqureshi9098
    @talhaqureshi9098 3 роки тому +2

    sir hum india se hai, or pata nhi yaha gelatin halal hai bhi ya nahin😞.. plz ise skip krk banana bataye..

    • @MilkyzFood
      @MilkyzFood  3 роки тому

      Whatsapp chef Naeem 03000543745 for any query related to baking 🙂

  • @mominasohail5419
    @mominasohail5419 2 роки тому

    Sir apne is video main kitni bar liquid glucose dala hai kuky apne 6:34 py kaha hai ky hm ny mazeed 2 dafa is mai liquid glucose dala. Please make it clear.

    • @MilkyzFood
      @MilkyzFood  2 роки тому

      Ap full video dekhen is me jitni bar dala hai zarort k hisab se dala gaya hai.

  • @rabighosh2884
    @rabighosh2884 2 роки тому

    Fondant fridger mey rahka jaiye ga??

    • @MilkyzFood
      @MilkyzFood  2 роки тому

      Ji cake pr apply krne k baad rakh skte hain fridge me

  • @ashishpandey6795
    @ashishpandey6795 6 років тому

    Agar gelitin ya chaina grass use karte h to kitana or kaise use karna h

  • @ToqeerMuner-h4y
    @ToqeerMuner-h4y 8 місяців тому

    Agr glycerin na daly tu phr b bn jy gi

  • @yasinbhatti1754
    @yasinbhatti1754 4 роки тому

    bhai yae khany myn kacha to nahy lagta corn flour ki wagah say?????

  • @renerume6229
    @renerume6229 4 роки тому +1

    What to do if the fondant dries out too much ? What we shall add?

    • @MilkyzFood
      @MilkyzFood  4 роки тому +1

      Microwave to make it softer for few seconds.

  • @sidraali4858
    @sidraali4858 4 роки тому +3

    I tried your sponge recipe, it turned out perfect, Thank you for the Eeasiest recipe 😇

    • @MilkyzFood
      @MilkyzFood  4 роки тому +1

      Thanks

    • @waqassaeed2598
      @waqassaeed2598 3 роки тому

      mera sponge sakht ho jata bd ma tou kia karo ky thek banay

    • @sidraali4858
      @sidraali4858 3 роки тому

      Ap inki recipe se bnaen perfect bnta h, phr b sakht hota h tou ap k oven ki heat ka msla h, ya ap over bake kr deti hn

    • @markdavid3601
      @markdavid3601 3 роки тому

      @@sidraali4858 stove m.kitnk dair m karna hai bake

    • @sidraali4858
      @sidraali4858 3 роки тому

      @@markdavid3601 40-45 minutes on low medium flame

  • @nayabafzal7431
    @nayabafzal7431 4 роки тому +1

    Best instructor!