EaTravel - Fried Turkish Anchovies (Istavrit tava)

We're EaTraveling to Istanbul, Turkey, to learn how to make fried Turkish anchovies ("istavrit") at home. Easy, impressive, and - most importantly - delicious! Just make sure to practice that flip ;-)

[@imgh3380]

Man!!!! Not on newspaper 🤦🏻‍♂️

[@gavinferrao]

You can hear the guy speaking salivating when he turns the fish over and pours the oil back on them 😂

[@FoodFully]

Very nice sooper. Delicious 😋

[@youyesa5400]

Super👌👌👌👌💚👍
Excellent💚👌

[@masalatarkakitchen4530]

Very nice

[@Fardowsa3872]

Hard part is when putting the pan 😭

[@gorgeousprettyface269]

Journal ??? yaaaaaa3

[@aniselkoubaoui1392]

Le mercure directement à l'estomac ?!?!? 😑

[@tromick]

It is not shark, tuna, somon... Little fishes doesn't contain mercury that much. Only fatty big fishes.

[@aniselkoubaoui1392]

@@tromick
Le mercure dans l'encre du journal mon ami et il est très dangereux et toxic

[@tromick]

Don't worry, nobodies has died from newspapers.

[@kimberbrown3830]

In the paper news have toxins and bad black ink. Why not use bowl? We in Bulgaria eat caca or small fishes not cleaned wirh heads. We have Black sea but im never know we have here that kind fish- anshoa-anchoves

[@huseyinali2001]

These are not anchovies anchovies are hamsi tava.

[@user-cc6yn4ub9y]

That's not corn starch

[@ZaharahFitness]

Cleaning is the hardest part.....