How To Make The BEST Southern Fried Cabbage Croquettes EVER! | Cabbage Patties | Cabbage Recipes
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- Опубліковано 1 жов 2024
- These amazing Southern Fried Cabbage Croquettes are the best ever. The cabbage recipe is simple, easy and quick to make. Crumbled bacon, hot sauce, bell peppers and onions give these amazing southern fried cabbage croquettes their delicious flavor. This is a must recipe for anyone who loves cabbage.
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The BEST Southern Fried Cabbage Croquettes EVER Ingredients:
1/2 large green cabbage
1 cup all purpose flour
2 tablespoons red bell pepper, diced
2 tablespoon green bell pepper, diced
1 medium onions, diced
1/4 cup cooked and crumbled bacon
2 eggs
Dash of hot sauce (Optional)
Butter flavored shortening for frying
ENJOY!
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Thanks!
Thank you so much for your awesome support! 🙏🏽❤️
Awesome thanks so much!
Recipe
How much flour?
Yogurt dip recipe?
@@joanwitkowski4474Click just below the video for the recipe amounts. 1/2 cabbage, 1 c flour.
Looks so good!
We love cabbage & have never thought of cooking this way. I have half a cabbage in fridge with this recipe written all over it! Thanks for sharing this!😊
Awesome! My pleasure and thank you for your support
Could you share a little bit of the history of this recipe?
Sorry I just saw this. What I made is my own version of a dish called Bubble and squeak, a British dish made from cooked potatoes and cabbage, mixed together and fried. The dish has been known since at least the 18th century, and in its early versions it contained cooked beef; by the mid-20th century the two vegetables had become the principal ingredients. I hope that helps!
@@CookingAtPamsPlace yes!! Our family enjoys the old BBC Wind in the Willows program. In one scene, the jailer girl serves Toad "bubble & squeak... It's piping hot!" This makes the recipe even that much better for us!!
Me too 🎉
Oh yes this is a blue ribbon winner for sure never thought about fixing cabbage this way
I'm hooked
Awesome! I appreciate your kind words Thank you so much for your support!
Hooked on what.?
@@orashap9836They're hooked on fried cabbage by Pam, of course! Lol
Oh my Goodness Pam!!! I just made these following your video step by step! These turned out DELICIOUS!!! My picky eater son ate four! FOUR!!!😊😊😊❤❤❤
HAHAHA! Now that’s a big plus when a picky eater goes for 4! Lol. I’m so glad you enjoyed them! ❤️
😂😂😂😮
😄😄 lady you just helped confirm my decision to make this recipe
😅Way to get those vegetables into him❤
Congrats ❤❤❤❤❤❤
That looks delicious I am going to make it tonight! Thank you! I love the way you do your video. No annoying background music and you have a wonderful voice and a nice easy pace making it easy to follow. I wish others would follow your lead!
Aaaawwww thank you so much
Amen 🎉❤
@@CookingAtPamsPlace YOU DESERVE IT!🎉❤ for all the EFFORT!!🎉❤
this woman should be a radio dj with that soothing and relaxing voice
Agree! Her voice is smooth as silk ❤
Nooo. Then we wouldn't see her beautiful smile!
Ms, Pam I just now made the cabbage patties, I never cooked something so guickand delicious. I couldn't even wait till they were cool to eat! so I added Lawry's seasoning and some Tony's Creole seasoning with the rest of the ingredients. I also put in some corn starch for some cruch. I made 8 patties but I can't stop eating them 🥰😋
Made this last night and it was absolutely fabulous. Thank you for the recipe. This morning I made it for a friend. I added two cups of shredded potatoes, Cayenne pepper, and gluten-free flour. Then at the end of frying the patties I added some gluten-free cheese. It was also magnificent. Now I have two great recipes thank you so much.
Thanks for the add on idea
I make this but I find it's better to shred the cabbage it holds up better and doesn't make as much of a mess when frying. It's delicious 🤤
I like the texture of the chunks. Thanks
I made them both ways, shredded vs chunks, and the texture is so different between them, they're almost a different dish!
Whichever way your Mama made 'em is probably the way you prefer! The chunks is my preferred go-to for dinner - it's like Pam says in the instruction video above, so meaty and substantial, they always stick the landing when the hungry family hits the door! But in the morning or for brunch? Finely shredded little silver dollar cabbage patties, ooo so nice and crispy! Side by side with breakfast potatoes, I always think I'm making extra or going overboard, but there's never any leftovers!
So much fun as always, Pam! Love the practical dinners & dinner sides!
What a sweet pleasant voice to listen too. We’re German and love cabbage .I will cook this for sure. Hope mine come out as good as yours-
IF not I’ll be over your house eating yours with you😀 have a lovely day sweet lady. Enjoyed your video.💕
lol come on over
Yum yum. I make a similar cabbage croquette (?). Minus the bacon. It’s one of my kids favourites. Kinda forgot about them how? They’re so yummy. Thank you for not only refreshing my memory but being adorable doing so 🥰
what a coincidence we both have patty recipes today! This is such a cool idea, I've never thought of using cabbage this way but this is awesome when I've got leftover cabbage! Love the bacon and the peppers and onions. So awesome and crispy, really love it!
Thanks Anadi and that’s what I thought when I saw your premier! I guess it’s true…Great minds think alike! Lol
I am going bto make this tomorrow for sure ,thank you for this delicious recipe and I love how you do your your recipe ,so I joined !!! Can't wait to see what else you have up your apron sleeve 😉 god bless you and stay safe !!!
I love fried cabbage ! But this recipe takes it to another level. I will be making these real soon. ❤
Hope you enjoy
You make a big difference in my out look on cooking. Recovering from Stroke and my courage is growing to try! BLESSINGS...
Looks so good, it’s what’s for lunch today. Thank you for teaching me how to 😁 Can I add a can of crab or chopped up fish, and carrots/broccoli ?? So many ideas. Thank you Ms Pam
Aawwwwe you’re welcome! Please send me a photo on IG so I can post it too my stories and celebrate your dish too! If you can and don’t mind 🥰🤗
You can add anything you like but make sure that if you add much more than Pam suggested here that you go ahead and add another egg and more flour or they will just disintegrate 👍
To recap...if you add more than 1 cup extra ingredients, you need to add 1 more egg and 1/2 cup flour.
I’m making cabbage for Easter Sunday but will definitely try this recipe with my leftover cooked cabbage if there are any leftovers
I want some now. They look so good! Go head with that two spatula method! 👏🏽 👏🏽
Thanks so much OlaJoe!
Maybe protein powder unflavored
@@CookingAtPamsPlace you’re welcome!!!
Oh darlin, thanks from a Yankee who likes cabbage, never enough recipes for it. Usually cheap, always filling and good for you. People are going to need cheaper meals in the future.
Wow this looks super delicious sis never heard of this recipe before but willing to try thank you so much for sharing😍💯🙋♂️
That Vel! Much appreciated my brother!
is that your channel name Vel? do u have a UA-cam channel too?
No! That's my big sister channel " Cooking at Pam's Place " my channel is " Vel Doggs Kitchen " thanks for watching fam 😀 👍
You are so likeable! I can't eat bacon :( and I don't like bell peppers but you give the best instructions. I learned almost this cabbage recipe from a Korean cooking vid. but with hot peppers and thyme. Had to make it without the black pepper and cayenne pepper for a friend allergic to those and it was even better. I want bacon!
I love watching your shows and all the shorts. You always make me smile. Thank you for all your hard work.
Nice! I enjoy and love salmon croquettes but cabbage croquettes is the next level 💯💯💯
Yes yes! Me too! Love salmon croquettes. Next Level cooking lol. Thanks Stepfon!!
@@CookingAtPamsPlace You welcome queen ♥️
A home run recipe and I CANNOT WAIT TO MAKE IT. LOVE CABBAGE...Awesome video. Thanks so much!!!
I’ve never had cabbage cooked this way but I can’t wait to try this. Looks so yummy!
Don't use Crisco. It is absolutely horrendous for your body. Use oil olive instead. Also, try to avoid packaged bacon. I prefer processing the cabbage and eggs with an immersion blender before adding the rest of the ingredients. The taste is the same but the cooking is quicker and you need a lot less oil.
I look forward to trying this recipe out. Sadly, I was today years old (after years of cooking) to even THINK about using two spatulas to flip things over! Thank you!
Same here! Where has she been all our lives?! 😂
I have never heard of those before but they look so delicious. I think I could add a little bit of garlic to it with the onion and green peppers. Thank you for sharing
Love your cooking and your style! Keep it up girl! You’re awesome ❤
Thanks for sharing your recipe! I’ve never heard of these. Everyone in my house loves cabbage! Can’t wait to try them! ♥️
Aaawww you all will love them! Thank you so much for your amazing support! I really appreciate it 🙏🏽❤️
And for dipping, joghurt flavored with fresh garlic and herbs and lemon juice
Cabbage croquettes looks awesome Miss Pam, if only i can have eggs will definitely try your dish. Using two turners/spatula is awesome to avoid the food getting crumble. Love how you explained everything.
Awesome! The egg is only used for binds it together. Not flavor or anything so use your normal binder for dishes like this! Thanks so much!!
@pearlydee2972 - greetings, if you can eat chia seeds you can create the vegan equivalent to eggs. Use equal amounts chia seeds to water, plus you can add seasonings and the chia seeds will absorb the flavorings. If more water is needed gradually add increments of 1 tsp till you are happy. Happy cooking!
Hello Pam Your Southern Cabbage looks delicious I love it I must put this on my to do list because it’s an amazing recipe thank you for sharing and have a awesome week👍🏽🥰🍋🍋
Yes! Put it on you to do list and keep me posted! Thanks so much!♥️
I could just listen to you naming off all the types of cabbages, forever.. And I want to, too. You got the Love quick, like
at first sight,
If Pam didn't already have a ring on it...
Only watched 15 sec so far and already I want Pam to cook for me and read me a story then tuck me to sleep. 😂 she’s so warm and bubbly!
Ms. Pam I thank you for having such sweet spirit I thank God for you be blessed 😊❤
Pam, you make everything wonderful! ♥️🌻♥️
Aaawww thank you! I really appreciate your amazing support! Thank you! 🙏🏽❤️
@@CookingAtPamsPlace first time watching-that cabbage looks wonderful ill have to try it
Delicious 🎉
You have a beautiful voice. We’re you ever a radio host? love the recipe I have leftover cabbage from St Patty.
I WANT THESE!!! >>>Never before knew of such fancy cabbage dinner! Danka!!! Danka!!! (Thank you!) ...My homeland of Germany is full of cabbage, beets, carrots, potatoes, beans, onions. We never did cabbage this way. We did bake thick slices seasoned buttered cabbage for vegetable steaks on burgers. The home of your USA region offers so many wonderful foods. Thank you for sharing these. You also taught me & the whole world how to make a Bean Pie!!! ...Your recipes are on foods we know while becoming delicious tasting delicious looking foods we never dreamed! ...BTW. Happy Holidays To You & Yours & Everyone! ...My compliment to you & your channel is being made during the week of Christmas a few days before Christmas 2022.
Looks great.Going to try this never thought of cooking it this way.😋
Thanks for sharing your recipe, I tried it and it was very delicious 😋. I just had to share it with my family and friends.👍👍👍. Be looking for more of your great cooking ideas.
Yummy 🤤 I am new to your channel and I have been binge watching your videos 🥰💕 I love your shorts I find them so helpful. I have never heard of cabbage croquettes but I am going to make them for my family tonight
I never had Fried Cabbage Croquettes before, got my mouth watering 😋.. Looks so delicious and your presentation was so beautiful.. I'm going to have to try that. Thank you for sharing 💞
You’re welcome! Yes and let me know how you like it! Thanks so much for your support!
@@CookingAtPamsPlace hi Tennessee Nikki ru today I'm just scrolling on utube
Hi Pam, just had them today!!!! Delicious, my sister made them without the bacon bits. Thanks for sharing your recipe. I can’t wait to make them myself.
You are so welcome!
Made these tonight… they were DELICIOUS!! I added fresh parsley. Thank you Pam!!
Oh boy !! They look delicious 😋 I definitely will be making these. I’m sure the bacon just takes them over the top !! Thanks Pam 💜💜😇
Pam, I made these and you’re right they are delicious 😋 I made another batch the next day and I froze them and they come out crispy in the air fryer. Love them 💕 these will always be in my freezer. Thank you so much for sharing. 😇 Have a blessed day.
That looks so good! I can't wait to try it. Thanks for sharing! 😍
I have half a head of green cabbage and half a head of red in my fridge after making coleslaw. They're taking up a lot of space, but I didn't know what I was going to do with them. Now I know 😊 Thanks!
Yes Ma'am! "God willin' and the crick don't rise," as my Grandma used to say, too. Boy howdy, those cabbage croquettes look *good.*
Definitely gonna try this soon. Thank you❣
Thanks so much
@@CookingAtPamsPlace You're very welcome and thank you again❣
Your voice!!! I could listen to you say anything it’s so calming. And your food!!! My hubby and I are making these tonight.
Awesome! Let me know how you like them
Pam, you can also add a graded small apple into that recipe and use apple smoked or smoked sausage. It’s delicious.
Thank you so much for this, Miss Pam. This looks so delicious, I'm going to have to attempt it tonight.
No bacon on hand, but I have leftovers from a huge picnic ham I made a couple days ago, and I'll be adding a bunch of that. And i might add in some instant potato flakes...
God Bless you and yours.
P.S. you gained another subscriber today with your lovely voice, pleasant demeanor and easy to follow steps.
Wow, Sis! I’ve never even heard of fried cabbage croquettes! I’ll try air frying some! Thanks for sharing. GodBless 🥰
Hey Msbrazell! Good to see you! You’re welcome
Thank you for going slow in steps…your kindness comes through your soft voice. I can’t wait to make.
You are so welcome!
This lady is like a nice warm hug in vlog form🥰
My Mym would have really loved this dish if I cooked it fir her. I lost her in Nov. Rest sweetly Mommy. ❤
Cabbage is my favorite kind of greens... excited to try this recipe!!!
Hope you enjoy
it's funny how times have changed... if my grandmother, who made the best potato pancakes ever, would have the cooked cabbage patties, she'd open the only electric refrigerator she ever owned and from the bottom shelf she's get that can of bacon grease, but to add a small spoonful is all ...
Looks so delicious Pam!
Love the two spatula idea!🌸😊
Thank you so much! Yes we need 2 spatulas sometimes lol.
Well, I have to try this…I love fried cabbage…but this is the first time seeing it made into patties…looks so delicious…and you mentioned putting sausage….I love putting kielbasa with my fried cabbage…so I may have to experiment with that…thank you for this recipe!!
You always do a professional job when preparing meals 💯
Aawwww thanks Marlon!!!
We love cabbage can’t wait to try it.
Yes, I love cabbage. I'm going to try this one with Andouille Sausage, sliced in half, instead of Bacon.
Thank you for sharing.
That should taste delicious! Let me know how you like it! Thanks so much for your support!
I have never heard of this but I love cabbage so much❤ I'm definitely going to be trying this recipe thanks for sharing
I love cabbage too!! You are going to love love it! Let me know how you like it! Thanks so much!
Same here
Awesome!
These are absolutely delicious! 5 ⭐ so easy to make . THANK YOU AM LOVING YOUR RECIPES !
Delicious looking. We love cabbage. I’ll be trying this.
Awesome
Fried cabbage is so good and now, I have a new fried cabbage recipe to try! Thank you Miss Pam!
You’re welcome
How good do these cabbage croquettes look this is definitely going to be on my list to make thanks for sharing my friend have a blessed day
Yes! Do try them! Thanks Andrew!
This looks amazeballs!! I actually have cabbage in my fridge. Can't wait to try this.
Just finished with this cabbage recipe and OH MY GOODNESS! This recipe puts a hamburger to shame! Just using half of a cabbage you can make at least 20 croquettes. Thank you for sharing your timeI
😂lol yes you can and you are very welcome!
Hey sis. I have never had cabbage croquettes before, but i see now that I need to try it. Im following you so you can show me what to do. They turned out delicious. Cheers, Sandee
Thanks Sandee and it’s good to see ya sis 🥰🤗
Yum!! All great ingredients...personally I use a good olive oil and real butter for browning 😊
Um….how in the world have I never heard of this recipe, since I’m an born and bred country Alabama girl who loves fried cabbage? My mind is totally blown & I’m definitely making this tomorrow night!!! Love your recipes Ms Pam!!!!💕🥰💕
Also, we’ve got a winter garden with about 10 heads of cabbage growing, along with tons of collard greens. Can’t wait to try this with our own homegrown cabbage!
Love Love Love your channel Chef Pam!!!💕💕💕
Lol. Thanks so much
Oh it should be even better homegrown!!! Thanks
I waited TOO LATE in life to decide that I LOVE cabbage.
These croquettes will be my dinner tomorrow night. They look great!..and Bacon, onion, AND.HOT SAUCE!! Can't get better than that Pam!!!I've seen others who use a
dip (ranch? Blue cheese?). Do you suggest that?. Also, I'd love to see
A recipe from you for fried cabbage and sausage...it would HAVE TO BE GOOD!..THANX!!!
Hey, Pam! I’m wondering if you ever added taco seasoning? I’m going to make your recipe tonight but in half, I’ll add the taco seasoning and let you know!
No I haven’t. Let me know how you like it!! Awesome!!!
Hello!
I had some cabbage in my fridge and was looking for a recipe to use it. Im so glad I came across this one. So simple and so good. My husband love it! Instead of frying it, i spread it on a baking sheet and baked it for 30 mins at first then flip it over and did 30 more mins for the crispy texture. It was sooo good. Thank you for sharing this recipe 😊
That’s awesome and thanks for sharing the oven tip❤️
I'm so excited about this recipe 😋 🤤
Thanks Stephanie!
Will definitely try this. I love cabbage. Thanks for sharing. Can't wait!
Hope you enjoy
Looks absolutely delicious! I'm wondering how this would also be by using super fine cornflour? Thanks for sharing.
Hey Bertha, I would be totally different, because the flour is not used to bread them, but it is incorporated in the mix. There is no breading per say on this recipe. However using corn flour would probably be good as well, just different. But worth a try! Thanks so much 💓💓💓
@@CookingAtPamsPlace Although your recipe must be excellent, l was referring to possibly trying to use cornflour in lieu of regular flour as an additional experiment.
I love cabbage, never thought of this Thank-you, for your channel i live England, but now always look for your channel thankyou for the new ideas.
Aaawwww you’re welcome and thank you!!!
Good morning Pam! These were fantastic! ❤
Aawww thank you so much!
I will definitely try this! I think my husband will love it ~ I’m going to try adding jalapeño ❤
😋😋
Just made them.
I used whole wheat flour and they turned out great 👍 Oh, my goodness, delicious 😋
Awesome!!!
I wonder what it would taste like if you made it with cornmeal in it also or had some corn cakes to go with it. I think I will have to try it.
@@peggymerriman4658 I have made them twice. I also fry with olive oil. I like 👍. The leftovers are still very tasty
@@lables3693I was thinking about using olive oil as well.
Greetings from South Africa 🇿🇦 Definitely trying this just up my street ! Thank you😊
Awsome
Looks delicious. ❤
Oh I’m making this!! I’m keto now so I should not to use flour. Any other alternatives?
Hey lady. I practice Keto and have a keto playlist. Remember you can have a certain amount of carbs each day. When I know I need to make something with a little flour or have some carbs In a particular dish then I make sure everything else for the entire day is 0 net carbs 🤗🥰
So delicious. Thank you. I will make these regularly. I added some cooked crumbled venison sausage in place of the bacon. Oh, so good!
Hi Pam, I really enjoy watching ALL of your videos and learning from you. As old as I am, I'm still not a good cook but you make me want to learn. I have a question. Can you show us sometime how you organize your kitchen and cupboards for efficiency? That's something I've always struggled with. Thanks so much for sharing.
My husband may the cabbage croquettes for me for mothers day and they are so good thank you for the recipe
Girl, it's 2:30 in the morning and this is good old Southern cooking! Can't wait for the night to end and make a quick trip to the store. The ingredients are very simular to my cabbage casserole recipe. I use browned hamburger meat instead of bacon and top with cheddar cheese after I put mixture in 9x13 inch casserole dish and bake on 350 degrees until golden brown. But now I just have to try your recipe!
I feel like an idiot. I did not know how to slice the cabbage for this recipe so, like fried cabbage, I chopped it in 1-inch squares. Looking at the patties in your frying pan, I should have sliced cabbage like for cole slaw. Oh well. I live and learn. 😂😂
Only thing I would change is the Crisco oil (industrial waste). Vegetable oils like Canola is bad, too. Both clog the arteries. Use extra virgin olive oil, coconut oil, or avocado oil for cooking or frying, instead. Your heart will thank you.
Mrs Pam…oh my goodness…made these, but added carrots instead of the bacon so they are vegetarian. Added a little garlic and fresh mint… lord have mercy they were delicious…even my brother who refuses to eat cabbage couldn’t help but dig in… only started acting funny after I told him it was cabbage… but he still came back for more with a frowning face😂😅
Looks' good I always' do my Broccoli and cauliflower that way what ever veg you like will try cabbage " ❤️❤️🥰
This looks so good. And I love fried cabbage. I am going to go buy me some cabbage so I can try this. I can't see a thing wrong with it. In today's times. We need to learn how to stretch the dollar and substitute meat. And this looks like a way for me to do it. Thank you!
That looks really good! Is there a good dipping sauce for that?
Seems like the kind of thing that could spawn all sorts of fun variations. I picture ham or shredded steak instead of the bacon next time
Thank you! Looks delicious. Trying it tomorrow! :)
Never made these but sure will try them.... I love things like this.....Thanks Pam....love your videos & watch them when I can & watch the Shorts on FB too....but haven't seen you on there lately.....I love when you taste the food and show us what it looks like inside.....thanks & God Bless you Pam
Scrolling you old videos and didn’t realized you’re a gourmet cook. Go girl…
Informative and entertaining show. I tried the recipe but was out of flour. I use some wheat crackers rolled until powder instead of all-purpose flour. It was good but next time I will follow your recipe exactly Cheers
Awesome!!
Hoped to save this recipe, but only the ingredients are included, not the instructions :( Will try to write my own as I watch.
I love cabbage in any form! I have never heard of this, but I cannot wait to try it out. Thank you.