I have eaten countless Doum palm fruits. I lived in the desert of NW Kenya for awhile in Nadapal, about 12km west of Lodwar. These palms are super tough, one of the few things growing in the arid area (4-7 inches of rain/year avg). It's mostly children who eat them. This specimen in the video is pretty dry, if you harvest them after they turn red (but before they turn totally brown), they are juicier. The flesh is still minimal but when chewed on it is a lot like chewing on sugar cane with hints of ginger and brown sugar. It took me awhile to figure out the right stage to harvest and eat them. It is not advisable to eat a large number of them because there is so much fiber in the flesh it can cause blockages in your GI tract, which is why I always chew the flesh until the flavor is gone and then spit out the fiber, which is what most locals do too. The seed hull is crazy hard like you said, usually I would resort to a heavy machete to crack them open, and they do indeed look like tiny coconuts on the inside.
Thank you so much for sharing this with us. I'm always interested in learning something new, and I very much appreciate your help with that! Have a great day!
In Sudan we have this fruit in the streets almost free, we eat it directly without cutting or peeling it, just we use our teeth and this start when we are children
Used to be in the peace corps in Niger and we had tons of these in my village. Sometimes they tasted like cinnamon, sometimes they tasted like peach, sometimes they tasted like gingerbread. The vegetable Ivory is edible when the fruits are soft- they called it "kologi", which means ,"colostrum". The trees are beautiful too and you can make rope from the leaves as well as prayer mats. The trees look like something from a Dr Seuss book.
I usually don't really comment on any videos on UA-cam, yet i feel like I have to let you know that I absolutely LOVE your videos. I'm learning so many new things about fruits and even foreign cultures. I appreciate you and the content you create very much. Thank you.
In East of Sudan this tree is very popular for its fruits but also more importantly for its use of the leaves .Local make so many things from the leaves ,like baskets and other things . The fruit how ever it is not as good , we use to enjoy it as kids. and we use the inner part to make Gyro-top toys . Also the inner part is very chewy and one can chew it for ever ,it has no taste . Pregnant women use it to chew on it endlessly-who knows why-. the part that cover the seed is used to as scent to deter fly's and mosquito . In East Sudan Beja Language we call the tree Aka or T'aka .
It was funny watching the video, as this fruit is so common back home, in Niger! It's like watching a video of someone who just discovered an apple! 😁 Some doum fruits can be very sweet. When they're green, the outer part is not eaten, buy they're split open with a machete to get the inside part that looks and tastes like a lychee, with a precious and delicious juice inside (same size as a lychee also). Once they're ripe (like in the video), we eat the outer shell directly with our teeth, no need for a knife: just wash it and start eating it. Usually, grown ups will not eat it in public, as you will definitely be making faces while eating it! The outer shell of the ripe fruit is also used as a syrup for sweetening pancakes. For that purpose, it is sold as crumbles. Depending on the fruit that you fall upon, you may like it or not, as some can be not that tasty, while others can be very sweet. Once the edible part is eaten, kids play with the rest, using it as a ball or a pawn for various games. The inner seed, when dried, is very hard and used as a sort of chewing gum or, in water jars for its aroma and flavor. It can be used over and over in a water jar and ... be eaten at the end. The outer shell can also be used as cooking wood, when it has been split opened to remove the lychee-like seed. All parts of the tree are useful (for roofs, ropes, carpets, baskets...).
Its delicious and apparently lowers blood pressure too! But super hard we just bite through it and chew the whole thing I think it probably strengthens teeth too!
I still eat it till this day in Egypt, and also one of my favorite drinks , the proper way to drink it, you have to grind it till it's powder like, then mix it in the blender with ice and cold water or milk, or boil it ,drain it , and here you go, it is really good for blood pressure, relaxant.
Very popular and cheap fruit in Egypt, loved by kids, requires super strong teeth to eat. It is sold as fruit as you see in the above video or in powder form which you can add it to boiling water, let it cool off, add auger, drain it, drink it super cold and it is super delicious. You can also buy it as a drink from most of drinks shops commonly spread out in all towns of Egypt. A 300 ml glass of the cold drink would cost you about 40 cents (Australian).
We have this in Nigeria. it's a very tough and fibrous fruit. We call it Goriba. You kind of bite really hard into it and chew on it including the skin. You sort of chew continuously like a bubble gum. You might end up with like a little fibrous bit that you throw out or swallow. Good luck
I never knew that was their English name. Thanks to you I now know the English names of some of my favourite African childhood fruits. Good luck with your travels
Hi Jared, from what i read, you're suppose to boil the "husk" n the kernal for about 15mins (2 fruits in 5 cups of water). then let it cool down for about 6 hours, then blend. use strainer to separate the liquid n drink the "tea"
Also, question; Is there a website or message board or social media group specifically for fans of exotic fruit? 'Cause discovering one would make my day!
Was the video of the Ancient Egyptian artifacts display taken at the Met? I remember seeing a display of a hieroglyphics stele and headrests in the Egyptian Galleries at the Metropolitan Museum. Great video, as usual!
Please make little gingerbread men and women out of these if you ever get them again! just want to add in here that i've been binge watching your videos for the last week. Loving all of the interesting fruits man! Thanks so much for sharing your adventures with us take care
There’s several mature specimens of gingerbread palm at the palm arboretum in St. Pete fl. They drop fruit year-round. But I imagined it was the slightly immature fruit that was edible because the fallen fully mature ones feel like spongy wood.
That tea is actually very very light color it should be made with the spongy part of the fruit in the griended shape to have a much more flavor extraction and you need to boil it in water with enough fruit powder to make water color a bit brownish then you sweeten it to the desired sweetness then leave in cool and strain it into a bottle and store it in the fridge for maximum 5 days The sign of the tea or in my culture ( juice) is bad or time to throw it away is when it gets slimy or like the texture of a squished aloe Vera gel
@@WeirdExplorer hope you like it We drink it all over the year beside other types of juice like tamarind i even could drink a litre of doum juice alone if it is a hot day 😅
I’m from Eritrea (East Africa) and this was one of my favorite fruits to eat when I was living there. I used to hit it with a rock to get rid of the shell, that was the easiest way lol
@@ephrem3966 I was scrolling through the comments because it would be disappointing if I didn't find my habeshas fellas here. But apparently no one has any idea on UA-cam that you can make top spins from Akat lol
Six years since this was posted, and a thought since it tastes like gingerbread, yet is not particularly "edible" as the fruit is very dry, could it be used as a "spice"? Grate the fruit, then use like you would a nutmeg? Is this done or has it been tried anywhere?
I got four doum palm fruits and I cut them open so I can try and germinate the seeds, I didn’t really eat too much of it I just used the seeds for planting
I’m from Sudan, it grows in my country. The best thing to use is a hammer to break it into small pieces. You can make juice out of it, add sugar dude ..!!
Much of the Genera is native to Africa, but one species actually grows in Western India along the coastline , legend says it was an early introduction from East Africa owing to trade with Punt or brought in later by the Portuguese, but some say its a species that diverged prehistorically due to fragmentation of habitat.
I did the "Australian mango", which I think was an Irwin mango. That's from South Florida. One of these days I'd like to go down and visit during the Fairchild's mango auction and do a comparison.
This fruit we calls Hoka in local. It’s rare in world that’s why we have it’s protected tree in our place.At my place which name is Diu island it’s located western part of India in Gujarat region as a island. You can get many trees of this across the Diu island.This fruit is full of fibre so children eats this more. The fibres are locks in between teeth.its good when it’s fresh and ripe..
Hi Jared i luv your videos. But have you ever tried Chinese flowering blossom tea? I am sure you get it any shop selling Chinese or Oriental goods. I got some from local supermarket just to what it was like. It is lovely.
To bad you tossed it. I would have taken a hammer to it. The inside is supposed to be quite good. The tree itself is used for all kinds of things. At around the time it flowers a sap is extracted at the growing end and made into a wine of low alcohol content. This wine was used for drink, but also for embalming in the mummification ceremony. The tree is considered sacred by the ancient Egyptians.
What temperature did you heat up the tea and for how long. Maybe minerals in the water will increase the flavour. Many plants including Camellia sinensis leaves are delicate. It's what makes drinking tea a art.
When, they were pointing and rubbing their bellies, they were trying to tell you that it reduces gas, bloating and other stomach related ailments. Not sure why you concluded pregnancy. Lol
So many foods are estrogenic or even have some properties to cause miscarriages or to preserve maternal health during pregnancy. Soy, for instance, and even sweet potatoes can affect the uterus. Peppermint tea, on the other hand, can cause miscarriages if drunk too much. Pennyroyal as well. Plus there are certain foods that might be corrective esp if the foods in a culture or geographic area lack certain minerals etc because the soil is denatured. Certain foods (usually tubers or root veggies but also some fruit) might have iron, manganese, magnesium etc...minerals that support reproductive function. Old wives don't become old wives for no reason and many of these traditions have some basis in fact. It probably helped/helps some women who had/have certain deficiencies. Not all, but enough to be proven traditionally useful.
I saw these at the "Fruit and Spice Park" in South Florida. They don't sell the fruit there unfortunately, but it does grow there at least. You would need to find someone who is growing the tree in their backyard, you can try asking on tropicalfruitforum.com or the facebook group "rare fruit and edible plants" and see if anyone has a tree that would be willing to sell you some.
Helps women conceive, so those that have problems conceiving would break this open, boil a little in some water and then drink the water everyday till they are pregnant, should not drink or eat while pregnant.
This is one strange fruit, not really edible and difficult to process the fruit to make it into any condiment. Since the inner shell is so hard, I wonder how do the plant propagate?
My partner and I were thinking that it would be good if you drizzled something like a honey syrup like what you use on baklava on the cut up pieces of fruit. It would probably moisten it, and make it even more gingerbread-y.
looked a lot like the husk in a dried coconut...only you can actually cut through this one and u probably cudn't do that with a coconut...anyway it's fascinating that it could have the taste and texture of gingerbread...I luv ginger snaps!
I don't get Americans' use of the word "like". It's inserted after every three words on average. Try to count the amount of "likes" in this video. It's crazy.
I have eaten countless Doum palm fruits. I lived in the desert of NW Kenya for awhile in Nadapal, about 12km west of Lodwar. These palms are super tough, one of the few things growing in the arid area (4-7 inches of rain/year avg). It's mostly children who eat them. This specimen in the video is pretty dry, if you harvest them after they turn red (but before they turn totally brown), they are juicier. The flesh is still minimal but when chewed on it is a lot like chewing on sugar cane with hints of ginger and brown sugar. It took me awhile to figure out the right stage to harvest and eat them. It is not advisable to eat a large number of them because there is so much fiber in the flesh it can cause blockages in your GI tract, which is why I always chew the flesh until the flavor is gone and then spit out the fiber, which is what most locals do too. The seed hull is crazy hard like you said, usually I would resort to a heavy machete to crack them open, and they do indeed look like tiny coconuts on the inside.
thanks for all the info! Do you know if any of the inner portion edible?
Excess fiber is only going to clog your digestive tract if you’re also super dehydrated. Just wanted to put that out there.
Hello, where can we buy these fruits on internet? Are there some online shops who sell fresh fruits from Kenya ?
FYI you crack it with a wooden stick or something,like you hit it
Thank you so much for sharing this with us. I'm always interested in learning something new, and I very much appreciate your help with that! Have a great day!
In Sudan we have this fruit in the streets almost free, we eat it directly without cutting or peeling it, just we use our teeth and this start when we are children
ya in eritrea too
of course...you seem proud of that.. wow
@@bloodlove93
Don’t get scared it’s not painful 🤣
Seems someone need to travel outside mm basement 😅
Used to be in the peace corps in Niger and we had tons of these in my village. Sometimes they tasted like cinnamon, sometimes they tasted like peach, sometimes they tasted like gingerbread. The vegetable Ivory is edible when the fruits are soft- they called it "kologi", which means ,"colostrum". The trees are beautiful too and you can make rope from the leaves as well as prayer mats. The trees look like something from a Dr Seuss book.
We eat Doum in Sudan all the time and you can buy it peeled Some times it’s really sweet you should really come to Sudan and try out Fruits 😍
Cool! what else is available in Sudan?
I usually don't really comment on any videos on UA-cam, yet i feel like I have to let you know that I absolutely LOVE your videos.
I'm learning so many new things about fruits and even foreign cultures. I appreciate you and the content you create very much.
Thank you.
In East of Sudan this tree is very popular for its fruits but also more importantly for its use of the leaves .Local make so many things from the leaves ,like baskets and other things .
The fruit how ever it is not as good , we use to enjoy it as kids. and we use the inner part to make Gyro-top toys . Also the inner part is very chewy and one can chew it for ever ,it has no taste . Pregnant women use it to chew on it endlessly-who knows why-. the part that cover the seed is used to as scent to deter fly's and mosquito .
In East Sudan Beja Language we call the tree Aka or T'aka .
When you were hitting the fruit on the rock, on the ground there was mimosa pudica or sensitive plant. (The coolest plants)
I didn't notice that, but I've seen them before. Those are so neat!
+Jared Rydelek yeah, my uncle sent me a few and they're awesome. But invasive /:
It was funny watching the video, as this fruit is so common back home, in Niger! It's like watching a video of someone who just discovered an apple! 😁 Some doum fruits can be very sweet. When they're green, the outer part is not eaten, buy they're split open with a machete to get the inside part that looks and tastes like a lychee, with a precious and delicious juice inside (same size as a lychee also). Once they're ripe (like in the video), we eat the outer shell directly with our teeth, no need for a knife: just wash it and start eating it. Usually, grown ups will not eat it in public, as you will definitely be making faces while eating it! The outer shell of the ripe fruit is also used as a syrup for sweetening pancakes. For that purpose, it is sold as crumbles. Depending on the fruit that you fall upon, you may like it or not, as some can be not that tasty, while others can be very sweet. Once the edible part is eaten, kids play with the rest, using it as a ball or a pawn for various games. The inner seed, when dried, is very hard and used as a sort of chewing gum or, in water jars for its aroma and flavor. It can be used over and over in a water jar and ... be eaten at the end. The outer shell can also be used as cooking wood, when it has been split opened to remove the lychee-like seed. All parts of the tree are useful (for roofs, ropes, carpets, baskets...).
Are you ever going to visit Africa? I feel like it's the final frontier for fruit hunting.
I would like to! This winter I'm visiting South America, but maybe the following year.
D S I just call it dating, but whatever. ;-)
Its delicious and apparently lowers blood pressure too! But super hard we just bite through it and chew the whole thing I think it probably strengthens teeth too!
I still eat it till this day in Egypt, and also one of my favorite drinks , the proper way to drink it, you have to grind it till it's powder like, then mix it in the blender with ice and cold water or milk, or boil it ,drain it , and here you go, it is really good for blood pressure, relaxant.
اخي بالعربي هل له اسم غير الدوم. لاني لم اسمع به من قبل واحاول العثور عليه في امريكا فلوريدا
اذا عندك اي معلومات
this man is adorable. a wonderful unique human being.
Very popular and cheap fruit in Egypt, loved by kids, requires super strong teeth to eat. It is sold as fruit as you see in the above video or in powder form which you can add it to boiling water, let it cool off, add auger, drain it, drink it super cold and it is super delicious.
You can also buy it as a drink from most of drinks shops commonly spread out in all towns of Egypt. A 300 ml glass of the cold drink would cost you about 40 cents (Australian).
We have this in Nigeria. it's a very tough and fibrous fruit. We call it Goriba. You kind of bite really hard into it and chew on it including the skin. You sort of chew continuously like a bubble gum. You might end up with like a little fibrous bit that you throw out or swallow. Good luck
interesting! thanks for sharing
I never knew that was their English name. Thanks to you I now know the English names of some of my favourite African childhood fruits. Good luck with your travels
Zee a we do have this in Egypt I heated that you do coffee sort of from this fruit would you tell me how please
Doum fruit tastes like Egypt
Hi Jared, from what i read, you're suppose to boil the "husk" n the kernal for about 15mins (2 fruits in 5 cups of water). then let it cool down for about 6 hours, then blend. use strainer to separate the liquid n drink the "tea"
interesting, I couldn't find any information like this when I made this video. I'll try that next time I find it!
probably becoz it was in Bahasa Malaysia 😀
Also, question; Is there a website or message board or social media group specifically for fans of exotic fruit? 'Cause discovering one would make my day!
sure try tropicalfruitforum.com its mostly aimed towards growers, but there are a lot of very knowledgeable fruit freaks on there
Was the video of the Ancient Egyptian artifacts display taken at the Met? I remember seeing a display of a hieroglyphics stele and headrests in the Egyptian Galleries at the Metropolitan Museum. Great video, as usual!
Thanks Justice. Yep you're right, I took that at the Met :)
Doum juice is one of my all time favorite drinks here in Egypt. You should try it sometime.
I'd love to try it!
thanks so much for this video, i sprouted a few of these palm seeds and was wondering what it is
Glad I could help!
That is cool! I will have to try growing that. It is a palm tree that branches and ends up like a shade tree.
sorry I'm 2 1/4 years late but THAT was funny! 3:00 ".. so yeah, after this I might have a little boy or girl to drag around on fruit adventures."
Please make little gingerbread men and women out of these if you ever get them again!
just want to add in here that i've been binge watching your videos for the last week. Loving all of the interesting fruits man! Thanks so much for sharing your adventures with us take care
Agh I should have! The raw fruitarians would have flocked to see that video. Next time haha
There’s several mature specimens of gingerbread palm at the palm arboretum in St. Pete fl. They drop fruit year-round. But I imagined it was the slightly immature fruit that was edible because the fallen fully mature ones feel like spongy wood.
That tea is actually very very light color it should be made with the spongy part of the fruit in the griended shape to have a much more flavor extraction and you need to boil it in water with enough fruit powder to make water color a bit brownish then you sweeten it to the desired sweetness then leave in cool and strain it into a bottle and store it in the fridge for maximum 5 days
The sign of the tea or in my culture ( juice) is bad or time to throw it away is when it gets slimy or like the texture of a squished aloe Vera gel
Thanks for the tips. I've seen this for sale again recently, I'll have to give this a try
@@WeirdExplorer hope you like it
We drink it all over the year beside other types of juice like tamarind
i even could drink a litre of doum juice alone if it is a hot day 😅
I’m from Eritrea (East Africa) and this was one of my favorite fruits to eat when I was living there. I used to hit it with a rock to get rid of the shell, that was the easiest way lol
I remember it too.
@@ephrem3966 I was scrolling through the comments because it would be disappointing if I didn't find my habeshas fellas here. But apparently no one has any idea on UA-cam that you can make top spins from Akat lol
@@habenaraya1558 lol. I'm old enough to know that you can.
@@ephrem3966look out for my channel maybe in the near future making a video about it lol
If you eat a doum palm fruit and you are a male you obviously won’t get pregnant because your a male lol
Did you say $25 dollars? These fruits are everywhere in my country. Where can i sell?
Six years since this was posted, and a thought since it tastes like gingerbread, yet is not particularly "edible" as the fruit is very dry, could it be used as a "spice"? Grate the fruit, then use like you would a nutmeg? Is this done or has it been tried anywhere?
I got four doum palm fruits and I cut them open so I can try and germinate the seeds, I didn’t really eat too much of it I just used the seeds for planting
I’m from Sudan, it grows in my country. The best thing to use is a hammer to break it into small pieces. You can make juice out of it, add sugar dude ..!!
What if you bake them? Would that soften them up and make them more editable?
The rock smacking makes me wonder if we had a caveman version of you. Og the fruit man
Much of the Genera is native to Africa, but one species actually grows in Western India along the coastline , legend says it was an early introduction from East Africa owing to trade with Punt or brought in later by the Portuguese, but some say its a species that diverged prehistorically due to fragmentation of habitat.
I don't think I've seen that one yet, going to have to check that one? did you do florida mangos yet?
I did the "Australian mango", which I think was an Irwin mango. That's from South Florida. One of these days I'd like to go down and visit during the Fairchild's mango auction and do a comparison.
Hello, is there an online shop where we can buy fresh fruits ?
how to grow doum palm
is saw palmetto the same taste? because trees the same , i eat this before
but saw palmetto no
wow crazy fruit! would you ever do a mango variety video?
Yeah I did a Mango month last year where I reviewed a whole bunch of mangoes and I'll be doing it again in a couple months!
This fruit we calls Hoka in local. It’s rare in world that’s why we have it’s protected tree in our place.At my place which name is Diu island it’s located western part of India in Gujarat region as a island. You can get many trees of this across the Diu island.This fruit is full of fibre so children eats this more. The fibres are locks in between teeth.its good when it’s fresh and ripe..
Hi Jared, do you have plan reviewing medlar? It's going to be the season of medlar soon...at least for the UK.
I would like to review it, I just haven't found one here in the US yet.
He just posted a video on Medlar about a week ago!
could you do Vlogs about where you are country wise and what it's like living there?
I've thought of making a second channel with a daily vlog, maybe I'll do that next time I have a trip :)
+Jared Rydelek awesome 😀
Hi Jared i luv your videos. But have you ever tried Chinese flowering blossom tea? I am sure you get it any shop selling Chinese or Oriental goods. I got some from local supermarket just to what it was like. It is lovely.
Sure! Those are a lot of fun.
To bad you tossed it. I would have taken a hammer to it. The inside is supposed to be quite good. The tree itself is used for all kinds of things. At around the time it flowers a sap is extracted at the growing end and made into a wine of low alcohol content. This wine was used for drink, but also for embalming in the mummification ceremony. The tree is considered sacred by the ancient Egyptians.
Vegitable ivory is an old vegan ivory alternative. Cool stuff ! I just saw it mentioned on jtv this week. How doomy is that palm really?
pretty doomy :)
What temperature did you heat up the tea and for how long. Maybe minerals in the water will increase the flavour. Many plants including Camellia sinensis leaves are delicate. It's what makes drinking tea a art.
we eat this a lot in Sudan, you can soak it in water to soften it, then eat it.
i used to eat this in Egypt sold infront of school I wanted to buy it anyone know where ?
I like to just imagine it gives you an egg and a child hatches out
When, they were pointing and rubbing their bellies, they were trying to tell you that it reduces gas, bloating and other stomach related ailments. Not sure why you concluded pregnancy.
Lol
So many foods are estrogenic or even have some properties to cause miscarriages or to preserve maternal health during pregnancy. Soy, for instance, and even sweet potatoes can affect the uterus. Peppermint tea, on the other hand, can cause miscarriages if drunk too much. Pennyroyal as well. Plus there are certain foods that might be corrective esp if the foods in a culture or geographic area lack certain minerals etc because the soil is denatured. Certain foods (usually tubers or root veggies but also some fruit) might have iron, manganese, magnesium etc...minerals that support reproductive function. Old wives don't become old wives for no reason and many of these traditions have some basis in fact. It probably helped/helps some women who had/have certain deficiencies. Not all, but enough to be proven traditionally useful.
My first reaction to this concept was "I didn't have sex with him Mom! He gave me gingerbread fruit, I swear!"
do you by any chance know were I can get this fruit in the USA?
I saw these at the "Fruit and Spice Park" in South Florida. They don't sell the fruit there unfortunately, but it does grow there at least. You would need to find someone who is growing the tree in their backyard, you can try asking on tropicalfruitforum.com or the facebook group "rare fruit and edible plants" and see if anyone has a tree that would be willing to sell you some.
The texture is kind of like saw dust and grainy tasting when you put it in your mouth
You cutting open this fruit is like me cutting open an apple 🍎 😂🤣😅
Thanks
Helps women conceive, so those that have problems conceiving would break this open, boil a little in some water and then drink the water everyday till they are pregnant, should not drink or eat while pregnant.
I figure you're not into anything paranormal but I hear a "hey" around 6:16, was anyone else with you in the room?
This is one strange fruit, not really edible and difficult to process the fruit to make it into any condiment. Since the inner shell is so hard, I wonder how do the plant propagate?
it will do like coconut do...
Looks like a grater is the way to get at that.
My partner and I were thinking that it would be good if you drizzled something like a honey syrup like what you use on baklava on the cut up pieces of fruit. It would probably moisten it, and make it even more gingerbread-y.
Good idea!
It is 5 cent in eritrea we love is
if you haven't been there, your definitely missing out!
You can find it some were in Somalia the name is Qoone
Remember not to eat the fruit from the "DOUM PALM".
sir your profile picture is on hated fruit list... his list 😂😂😂
isamuddin1 It's Jackfruit and Jared loves Jackfruit.
Jackfruit is good stuff!
Jared Rydelek Yup! That's why it's my profile picture.
Haha made me chuckle. "nah nothing about fertility but uh causes pregnancy like a miracle"
In Nigeria, they eat the skin too..even if it's spongy hard
😹😹😹 doum drink is amazing but you definitely made the wrong way !!!
How to it the right way?
Those huge worms tho...unbelievable that people want to eat that...People will literally eat anything....
you ate the husk???
I peeled the skin and ate the fruit around the seed.
looked a lot like the husk in a dried coconut...only you can actually cut through this one and u probably cudn't do that with a coconut...anyway it's fascinating that it could have the taste and texture of gingerbread...I luv ginger snaps!
Cherries here are 30$/kg, so not cheap at all
Is very cheap in northern Nigeria Doum seed and baobab powder
have you ask the local how to eat that fruit? because i feel like you eating wrong part of the fruit....
I looked it up online and read that some people chew on the pulp.
+Jared Rydelek i think supposed to eat something inside shell it like smaller version of coconut and they make tea using stuff that is inside it...😐😐
Goodness buy a frikkin hammer dude!
They smell like ginger bread and they smell super Egyptian
So did you get pregnant yet?
😅🤣🤣🤣🤣
In case if you can’t tell the difference between a man or woman, this person is a MAN. A man can’t get pregnant lmao
Or actually make gingerbread with it.
would be pretty good
I wonder what they think happens if a guy were to eat it... lmao
In Egypt, Sudan or Saudi its 1.5 $ per kilo 😃 And yes as they pointed for it's benefits, it is very healthy for men.
Am I wrong in saying most people in these third world countries? Carry a machete or a big knife. Do you ever think of this asking somebody for help?
I like when ppl say Egypt and Africa!!!! Egypt is in African!!!!!!
I don't get Americans' use of the word "like". It's inserted after every three words on average. Try to count the amount of "likes" in this video. It's crazy.
It's just a verbal tic some people develop and use unconsciously.