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Hyderabadi style Prawns Biryani
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- Опубліковано 6 жов 2014
- English Text Recipe ---- www.foodvedam.c...
తెలుగు వెర్షన్ --- www.maatamanti....
**********************IMP NOTE*********************************
Dear Friends, You can't see me adding ginger garlic paste due to an Editing Mistake.Sorry for my mistake.So I request you to put 1 TBSP of ginger garlic paste in the Marination.
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Prawns biryani is the easiest among all biryani recipes as it has very less marination time.beginners can start up with making this.cooking time may vary depending on the moisture in the marinade...if the moisture is less in the marinade soon it will stick to the bottom....and gets spoiled. so please keep an eye while cooking on DUM..... i have added 2 tsps of biryani masala to the marinade as we like eating spicy.... but i suggest you to add 1 tsp.....to get a nice taste and flavor...adding 2 tsp of ghee/clarified butter enhances the taste of prawns biryani... try and enjoy... :-)
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Dear Friends, You can't see me adding ginger garlic paste due to an Editing Mistake.Sorry for my mistake.So I request you to put 1 TBSP of ginger garlic paste in the Marination.
Foodvedam i feel like im eating with nice music....suprbbbbbbb
Foodvedam chef...cld u pls share any briyani recipes using basmathi rice and pls tell d exact amount of rice in grams measurement and d water in ml/litre mdasurement. Bcoz this part ks very tricky. Tq....
If j were to use electric pressjre cooker how long shld d rice b cookec for? Tq..malaysian
I tried this recipe yesterday n it came out very good. Thank you for sharing this easy n yummy recipe.
Onions kitni .dali ha
Seems, missed green coriander leaves or coriander leaves doesn't go with prawns?
Of all the prawn biryani I saw in UA-cam this is the only one authentic prawn biryani, thumbs up
wow! I made this today. It came out mind blowing. It was so good that I was surprised myself. been cooking for 3 years now and today I exceeded myself with this dish. it was perfect. by the way...i used brown rice and i cooked it for 20 minutes and not 5 minutes and i did not use ghee in the marinade. i used a little bit of olive oil and despite that the biryani was mind blowing.
+A S Thank you...even your version is good....next time i will try with brown rice..... :)
Best biryani I have ever made. I’ve struggled with making biryani in the past...but this recipe was so easy to follow. All we did different was use biryani paste (comes in a jar) rather than make our own biryani masala.
Thank you for trying the recipe Saadia :)
Am I the only one who noticed how beautiful the background music is?
Made this today, came out so delicious.. I never imagined that a biriyani masala made with only few ingrediants came bring out such amazing taste
Nice music 🎶🎵..... Loved it... and ofcourse the recipe too😋😋
Yesterday night I made this biryani my kids and husband jst went mad having such yummy hotel style prawns biryani yes I added ginger garlic paste also as I add to all nonveg dishes but belive me ur receipe is superb thanks a lot dear
Best recipe I have seen . Checked so many your was the best.
Sabina Canada
tried it yesterday and tasted pretty good... :) thanks for the pinned notes on ginger garlic paste
Putting the clove in the lid steam opening was a nice idea :)
+DarrenBonJovi Thank you.....
Clove to block the lid whole...so brilliant ...I will copy that...thank you are awesome recipe too.
Very creative on plugging with a clove
Thanks a lot Foodvedam....it turned out great.....never ever I thought that my maiden effort of making dum Biryani would turn out to be so awesome. I took certain shortcuts though like I used everest shahi biryani masala instead and fried the onions in microwave. Thanks again
Hyderabadi Style Prawns Biryani-Very quick and easy restaurant style prawns biryani
+Foodvedam Very well done..!!
Do we Cook the marinade before adding to rice?
Hi this is my first coment on you tube. I tired this pawan biryani with same proportion. it has come excellent. Thank you so much for ur delicious biryani recipe.
Hey I've made your chicken biryani over 20 times and now I can cook it blind folded 😘😛. You're brilliant!! I am excited to try this today. Just wanted to check what about chopped coriander and a little ghee??
Mashallah tabarakallah very beautiful and quick recipe.... Now I'm going to prepare it inshaallah
Amazing .. This is the first time in 2 years that my husband has raved about my cooking .. I reduced the spiciness, but the flavour was awesome ...
also I don't own a heavy bottomed pan, so I made it with a regular pan, placed on a tawa ..
Amazing recipie hats off
Thank you very much krupa....
Last week I made this and it's awesome 😋, today i made same recipe with chicken and it's also awesome and mind blowing ✌️ thanks a lot.
Thanks for recepie... it came out very well... i tried it today. Everyday i get marks for my cooking and today i scored 9.5 with a choclate treat for this dish.. thnks a lot
Hi Shaista! i'm happy to see your comment here.......Thank you so much for your feedback....... :)
I followed this recipe yday. have never made biryani in this manner before but it turned out fantastic. My mum who's a really good cook, loved this version. Took a second helping too!
Thank you....Savia..say NAMASTE to your Mom for me.....For more rice recipes you can visit my website www.foodvedam.com
I tried this today it turned out to be amazing! Love the recipe! ❤️
Your recipe is the best I have tried so far! Adding of the mint is ingenious... only variation I do - I add more fried onions to my rice... rest is perfect ❣
Wow yaar just to good........One of ma fvrtz srzlyy...... I just luv prawns....recipe yummm
Hi, Ayesha dear :) .Thank you If you want to try this recipe here is the text link www.foodvedam.com/prawns-biryani/
When I put on high flame my prawns and masala got burnt.
Use only thick bottom vessel for this
This is the best recipe on internet ❤️
My daughter tried making Prawns Biryani Recipe in your style.
And it came out very delicious. Though it was spicy but we all loved It.
Thank You 😊
I tried. Very tasty. Thank u for sharing.👍😊
Tried this recipe today. Turned out very delicious😋😋 thank you so much❤
going thoroughly thru d recipe for today's lunch.... thanks for sharing such a wonderful recipe
This is very healthy and delicious and it is full of flavor and it making me hungry I want to eat it now and I want to see your more recipes so keep doing it👍👍👌👍
thanks for video , I have tried at home it came out well . everyone liked it.
You are welcome....😊.Thank you for your feedback, Sridevi....
I tried it & it was the best ever biryani I made. Both in terms of looks & taste. Thanks for the recipe !
Tried this today.. my whole family loved it.. thank you for this amazing recipe 😊
you are most welcome...😊.I'm happy that your family loved it.Thank you for your kind feedback.....
Tried it tonite. It came out very good. The proportions of spices are excellent! Thanks so much for sharing!
deebadubbie Thank you....
is se zayada tasty or aesy recipe koi nhe hogi.......
I tried it first, prawn were lil burned.. rice tastes amazing.. it was my first attempt of hydrabadi biryani.. I ll be better in next time.. thank u
Wow.....really amazing videos...thankyou for sharing ideas of this delicious dish.I will sure try to make it.Keep going well..all the best
Tried making it and it was delicious 😋
Thanku so much for the receipe
today I tried your recipe and it came out really well. my first prawn biryani came out awesome 😋
It is very simple recipe. I made it today. My family just love this biryani. Thanks a lot. Not much spices but still rich aroma mixed with mint, omg amazing.
Sagr Todankar Thank you..for your feedback..
I am tried the recepie very super. My family also like very much thankyou👌
Tried this today and turned out really yummy. My husband really loved the Biryani. Thank you very much 👍❤️. Can you please tell me from where you purchased that biryani vessel?
Hi I tried but it always get burnt in the bottom. What vessel do you guys used
Hi this seems so delisious.I would like to know after spreading the marinated prawn in the vazel do we need to let it cool slightly or put the rice in top of the raw prawns.
Awesome receipe... tried today..
Awesome. I always made prawns biryani which my mother taught me which is very yummy too. Will try this as its quick & easy. Will surprise my Mom with your recipe.
Thankyou very much.
+naaz shaikh you are welcome. use.. less biryani masala powder(i.e 1/2tsp to 1 tsp) if you don't like it too spicy.add 1 tbsp of ghee to the marinade for enhanced taste .taste the marinade and adjust the spices accordingly.keep an eye while cooking on DUM .it may get burnt.For the detailed text version of the recipe visit www.foodvedam.com/prawns-biryani/
Sure. Thankyou 😊
Simple nd nice cooking good job I like it
Today I tried it it was very delicious😋Thanku so much for the recipe🙏
Very Simple and easy process, Nice one
Thank you Venu ..... :-)
thank you so much for your recipe tried it out yesterday was so yum and delicious got loads of compliments. authentic Hyderabadi style biryani
your welcome and thank you so much for your feedback dear Gillian:)
can chicken be used instead of prawns? same procedure? I'snt the amount of cinnamon in masala powder too much. Please reply
WOW ... That's how exactly we make 👍
simply superb 👌
Thanks for the wonderful receipe bindu gaaru 😊
Thank you so much, Satish garu....🙂
Wow such a mouthwatering biryani plz rply me mam i have a small burner of gas.so on which flame should i dum ? U made it in a nonsteal and if i make this biryani in without nonsteal then how should i make plz reply me as short as possible plz mam
Do we Cook the prawns marinade before adding to rice?
Loved the recipe.. tried , tested and succeeded.. thanks for Sharing the yumminess
Thank you so much for trying the recipe
I tried today ...really it came out good ...thanks
Wooow... Its really very delicious... I just love it.. Tq mam
Thank you, Made it. It came just perfect. We have ended the long weekend with Prawn Biryani
You Most welcome Krishna... and thank you for the feedback ... 🙂
kia recipe hai dil khush kardia aap nai goodluck i like it this prawn biryani recipe quick and fast u are rock take care .
Thank you Naveed
+Foodvedam what is shahi jeera ???
superb....superb....superb
Nice recipe , today I did after seeing this vedio , food was delicious 😋
This is too good :) DUM prawn biriyani :) liked it very much
I badly miss this music in your vedios andi! Actually, I was first attracted to your channel because of this music. Ofcourse, your recepies too!
Exactly!!
will this still come out the same if I use this recipe with boneless chicken instead of prawns? I tried it with the prawns and it was amazing
Yes, you can make it with chicken.but the procedure differs a little(marination time )
ua-cam.com/video/MRYXjEvJ4og/v-deo.html --- chicken biryani
ua-cam.com/video/RLBB0FOM4l4/v-deo.html ---- Fish Biryani
ua-cam.com/video/c0bCPHpv-Uk/v-deo.html ---- Egg Biryani
For the text recipes, visit www.foodvedam.com/Page3/non-vegetarian//non-veg-rice-recipes/
thank you for trying out my recipe and for your feedback too... :)
Tried it and loved it. Thank you very much 💛
thanks dear
I have made this biryani several times and every time it has come out delicious. Can you please make a video on cleaning of prawns. After de-veining the prawns I wash it with vinegar water but still there is strong odour in the prawns. is there any way in which we can remove the smell?
Hi Charita.Thank you so much trying that recipe. usually, frozen prawns and sea prawns smell very bad. soak them in buttermilk squeeze out a lemon in the buttermilk and soak the prawns for at least 15 to 20 minutes. and then wash again for 2 to 3 times.
add 1 tps turmeric powder and wash it 3 -4 time... all the oder will vanish
Charita Shetty add 1tbs turmeric powder and wash it 3 -4 times.. All the oder will vanish
Foodvedam thank you so much.
shaheen sayed thanks I will try the method you have suggested
@Foodvedam I happen to stumble upon your video as I was browsing for a good video on Prawns Biryani . Never knew that I would get the best one. My family and I savoured this Biryani that was prepared by me ( P.S: I am still a learner but this dish came out so well ) . I was poured with a lot of compliments . I thank you for sharing this wonderful recipe.Keep posting such great videos. Kudos to the team ! :)
you are most welcome.... 🙏😊.Thank you for trying the recipe and for your kind feedback....😊
I liked to watch this vedio. Go straight to procedure not to much talk. Some are so annoying. Thank you for the recipes
Wooowwww awesome presentation... Very simple way of doing... Looks soooooooooo yummy...
Thank you Divya.........
Hi I am planning to make this today. But the spoon you are using does not look like a tbsp? Rather a tsp? Please let me know thank
Hi Bindu,yes it is teaspoon not a tablespoon.it was a mistake in editing.sorry for that.In this recipe i told to add 2 teaspoons of masala.if you don't like it spicy you can reduce the qty to 1 teaspoon.
I tried exactly as per ur video but I used another rice variety seeraga sambha biriyani rice but the masala u quoted was sufficient only for 250 gm of rice...I used 500 g prawn and 400 gm rice .... others as listed in the video but when I opened the pot only that prawn masala was sufficient for half of d rice and so I didn't mix the other part. What mistake did i do
nice its very easyway to do this thank u for uploading this vedio
Hi... Thank you for the recipe. I was following the UA-cam Video and not the written recipe. And the video states tablespoon instead of teaspoon. I have used proportion as tablespoon. And i noticed by the comments and also by the website that it should be teaspoon. I am currently in the process of making it. However i would suggest that when you have pinned comment for Garlic Ginger, you should also pin the comment for teaspoon or tablespoon because now i am not sure how it will turn out due to me using table spoon instead of teaspoon for all the masalas
I am not comfortable with using yogurt with seafood, is there an alternative to yogurt?
Hi can we follow the same procedure for chicken Biriyani??
Kya biryani hai yaar superb
I tried...it is amazing... recipe
Super I tried 2 times for 500grm than 1kg it's super tast n we loved to eat tq andi.
dhanyavadamulu Sandhya gara
Hi sis it's very nice n tasty good,😀😀
Awsome recipe. I will try this weekend. thankyou
Mam .. its enough time for prawn to cook with rice .. im doubted ?? Tell me
Thnx for your great help..!!! My family loved it💗
Hi, it's look amazing. For red chili powder, garam masala and briyani masala , it should be tablespoon or teaspoon?
Thank you 🙂. red chili powder 2 tsp, biryani masala 1 to 1 1/2 tsp.add 2 tbsp of ghee to the marinade.it enhances the taste of the biryani.due to editing mistake I couldn't show you ginger garlic paste.so plz add 1 tbsp of ginger garlic paste to the marinade.here is the text version of the recipe www.foodvedam.com/prawns-biryani/
Thank you for quick reply, will try it tomorrow :)
Tried this biryani and turned out delicious ...I wanted to how to make Chicken Tikka masala biryani..plz can u make video on it
Thank you so much for trying the recipe. sure I will upload the recipe...
Hi, looks yummy and flavorful.
I will definitely make it..
But i just noticed that you did not add Ginger-Garlic paste.
Should i add it please?
Thank you 😊 Naser.i'm sorry that's an editing mistake. You need to add 1 tbsp ginger garlic paste.Here is the full text recipe with instructions www.foodvedam.com/prawns-biryani/
WOW... awesome recipe, it would be very helpful if you talk.
Thank you.i had tried talking.but pets(dogs) around my place,they always bark...so I couldn't record the voice clearly.so I'm using subs.Sorry.....anyway you can get the full text recipe here www.foodvedam.com/prawns-biryani/
This was easy and tasted amazing!! Thanks for sharing :)
I tried it.
Really it is excellent
I know you have a recipe for chicken biryani, but could this same recipe for prawns be used on boneless skinless chicken? I've already tried it on shrimp and its amazing!!
twarita8 yes you can use the same method.There is no big difference between chicken and prawns biryani,except i added a little more masala to reduce the fishy smell of prawns.Thank you for my trying my recipe.
I have tried it..the dish was awesome.. excellent presentation :)
Thank you for your feedback Sujitha....
may i know wat background music is dat very pleasant to hear........... can anyone say plz????
Tried this recipe tonite.. it was awesome yummy..
I just tried .so super.thnks a lot
Tried it today amazingggg so delicious!!
Thank you so much.I did this recipe twice. And both times was equally good. 😊
You are most welcome Munirah.... 😊
that looks awesome. My only question is if the prawns over cook? It is a good 20 to 30 minutes 0f cooking time for the prawns so I was just wondering.
it doesn't come out overcooked, but they well done. it depends if u put it on high flame right away then it would be. i just put mines for abt 5 min then i followed the steps.
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