Webinar - Critical role of modern bioenergy for green cooking

Today, 2.3 billion people worldwide - nearly one-third of the global population - continue to depend
on traditional fuels and methods for cooking leading to serious consequences, affecting health, and
causing environmental degradation, particularly in the least developed countries.
In the transition for sustainable energy solutions, modern bioenergy solutions that utilize
sustainable and clean fuels for cooking are critical. From high-quality fuels such as densified
biomass to advanced cookstoves, the potential for green cooking solutions is vast, promising to be a
transformative opportunity to promote improved health outcomes and a more sustainable
environment.
In this regard, the World Bioenergy Association, together with our official magazine Bioenergy
International, is pleased to invite you all to our upcoming webinar, "Green Cooking as a key for
deploying Modern Bioenergy”, which seeks to shed light on the benefits and challenges of adopting
sustainable cooking practices. Experts in the field will share insights into the latest advancements in
bioenergy cooking technologies, successful case studies, and the policy frameworks required to
accelerate the transition.
Agenda:
Opening remarks by Alejandra Leon, Project Officer, World Bioenergy Association
- Dave Lello, Ekasi Energy
- Mattias Ohlson, Emerging Cooking Solutions
- Ruben Walker, African Clean Energy
- Tom Price, Ecosaf
Find more information about this webinar, including the presentations, at www.worldbioenergy.org/webinar/
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