Mayonnaise Recipe

Mayonnaise is a creamy condiment made from emulsifying egg yolks, oil, and vinegar or lemon juice. Its rich texture and tangy flavour make it a versatile addition to sandwiches, salads, and dips. Originating in the 17th century, mayonnaise has since become a staple in kitchens worldwide, often serving as a base for dressings and sauces. Whether slathered on a burger or blended into a potato salad, it adds a delightful richness to countless dishes!
Ingredients
1 cup 220g Avocado oil (any oil with a low to no taste)
1 tbsp 15g Dijon mustard
1 tsp 6g Lemon
1/4 tsp Sea salt
1 tbsp 15g Red wine vinegar
3 egg yolks
Yield 280g
Begin by separating your egg yolks ensuring they are room temperature before mixing.
If using a food processor there is no need to chop your garlic as you will be blending for upwards of 7 minutes, this will be sufficient time to blitz the garlic.
Measure out your mustard, vinegar, oil and lemon juice, if you have a food processor with a build in scale you can measure add all the ingredients onto the processor directly, don’t add the oil just yet.
Once you have all bar your oil in the processor place on the lid and on a slow speed mix the ingredients for approx. I minute. After you see the mixture go a little pale increase the speed slightly and add 1 tablespoon of oil. After 30 seconds add another 1 tablespoon of oil and 30 seconds after that increase the speed slightly to a medium high speed. Now you can slowly add a steady stream of oil. Once you are about halfway done adding the oil you can increase the speed to high and slowly add the rest of the oil.
Once you have combined all the oil this would have taken you to approx. 7 minutes scrape down the sides of the drum and blitz on high for a further 30 second to 1 minute. Congratulations you have made mayonnaise. Your fresh mayonnaise will last in an airtight container in the refrigerator for just under a week.
Enjoy!
About: Sliver and Bite provides real time cooking videos for beginners and intermediate cooks. With enough time to cook and pause at your leisure learn new techniques and cook great food.
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[@heeha10]

make a mountain out of molehill with your oil adding instruction

[@sliverandbite]

@@heeha10 nothing like making it really clear.

[@juancarrera8397]

New video!!!
Have you watched a french youtuber name, alex
He said mayonesse is a mother sauce, do you agree?

[@sliverandbite]

@@juancarrera8397 you know what? I agree, just like the mother sauces mayonnaise is the base for Ceasar dressing, aioli and tartar. So it’s a firm yes from me.

[@juancarrera8397]

@@sliverandbite I think mayonnaise often gets overlooked as a key ingredient. It's more than just a condiment.