Birria tacos are a delicious Mexican dish originating from the state of Jalisco. Traditionally made with slow-cooked, spiced meat-often beef or goat-these tacos are served with a rich, flavorful broth for dipping. The meat is marinated in a blend of chilies and spices, then cooked until tender, making each bite a savory experience. Typically topped with onions, cilantro, and a squeeze of lime, birria tacos are not just a meal but a comforting, communal feast that has gained popularity worldwide. Perfect for any taco lover!
1kg chuck steak diced
X4 dried Guajillo peppers
X4 dried ancho peppers
1/2 cup 120g apple cider vinegar
X1 tbsp olive oil
X4 tomatoes
X1 medium onion
X 5 cloves of garlic
X1 tbsp annatto paste
X4 cups beef stock
X1 20g tbsp salt
X1 tsp ground cumin
X1 tsp cinnamon
X1 tsp ground ginger
X1 tsp black pepper
X2 roasted tomatoes
Serve
Fresh tortilla or tortilla chips
Garnish
Finely diced Jalapeno
Coriander leaves
Method
COMING SOON
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About: Sliver and Bite provides real time cooking videos for beginners and intermediate cooks. With enough time to cook and pause at your leisure learn new techniques and cook great food.
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