Carving ASMR (Full Length) | Andy Spoons

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  • Опубліковано 21 лип 2024
  • SHOP - www.andyspoons.com
    Timestamps
    00:00 - Rough Axe Work
    2:25 - Design
    2:40 - Axe Work
    6:35 - Drawknife
    7:50 - Adze
    9:35 - Knife Work
    11:05 - Twca Cam
    12:00 - Finishing cuts
    13:19 - Finished Spoon
    Wood Type ; Silky Oak (Grevillea Robusta)
    Tools;
    Gransfors Bruk Large Swedish Carver
    Magnus Sundelin Drawknife
    Fadir Tools 35mm Adze
    Tamarkin Knives 80mm Sloyd
    Belzeboo Crafts Hades 50mm and Fer Hook

КОМЕНТАРІ • 16

  • @Kris__88
    @Kris__88 5 місяців тому +2

    wonderful video, your work is beautiful.

  • @allaboutthat.
    @allaboutthat. 5 місяців тому +1

    absolutely beautiful and god mode relaxation ... you're adze is wicked sharp =O

    • @andyspoons
      @andyspoons  5 місяців тому +1

      Thank you so much for watching! It is pretty sharp 🙂

  • @dmshofikulbd
    @dmshofikulbd 5 місяців тому +1

    The video is great I like it very nice

    • @andyspoons
      @andyspoons  5 місяців тому

      Thank you very much!

  • @jarredpiri364
    @jarredpiri364 2 місяці тому

    like this one

  • @barrygraber9776
    @barrygraber9776 5 місяців тому +1

    Wonderful video your skills are they very best!! What was the wood you ued there in your creation? It appeared to be very seasoned. Thanks for sharing

    • @andyspoons
      @andyspoons  5 місяців тому

      Hi Barry, thanks for watching! This is Silky Oak (Grevillea Robusta) and it was quite seasoned!

  • @rodperottoni
    @rodperottoni Місяць тому

    hey Andy. A question: I noticed during knife work you were able to cut material with the same ease when going either up or down the handle. When I try to do the same, there's one direction (upwards to the handle) in which my knifes always seem to get caught up in long fibers and they seem to split out and damage the smooth cuts I had previously made. Is this a sign of dull knifes (they surely don't feel like it 🥲) or simply some wood types being more forgiving?

    • @andyspoons
      @andyspoons  Місяць тому

      Depends on the direction of the grain! So I am going "downhill" both directions, but it is towards the bowl on the top, and away on the bottom. I'll have to post a grain direction video when I get the chance!

  • @KorpiBlade
    @KorpiBlade 5 місяців тому +3

    ua-cam.com/video/_Qt6WH1T9To/v-deo.html
    this is my version of spoon carving. its my first video and i know that i must do many things different =)

  • @susanp.collins7834
    @susanp.collins7834 5 місяців тому

    You don't say in the little introductory bit up top what kind of spoon you are making. It looks like its going to be BIG!

    • @andyspoons
      @andyspoons  5 місяців тому +1

      It's a relatively standard cooking spoon length, but you could say it is quite a large teaspoon

    • @susanp.collins7834
      @susanp.collins7834 4 місяці тому

      ​@@andyspoonsBless you Andy - you know how to speak my languages! Teaspoon - YES! Teaspoons Good.😅