Has anyone figured out how to achieve a thick/dense foam using the Creastista pro? My Mastrena broke down after 8 years and the frothing device had many options whereby I could achieve the thick or very dense milk. Any advice on settings would be very much appreciated.
Another tip would be to manually steam the milk yourself by removing the bottom tray. To get more high quality foam (i.e. for cappuccinos) you want to skim just under the surface of the milk with the steaming wand so it makes a hissing noise. The longer you do this, the more air you will be shooting into the milk to foam it up. Also note you will have to hit the milk button again to stop it whenever you finish steaming and the jug is too hot to touch.
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Correction on the 2nd shot I brewed it is 50 mll not 60mll
Thank you. Very helpful. 😊
Your very welcome 🙂
Has anyone figured out how to achieve a thick/dense foam using the Creastista pro? My Mastrena broke down after 8 years and the frothing device had many options whereby I could achieve the thick or very dense milk. Any advice on settings would be very much appreciated.
On the milk only setting on the creatista pro set froth lvl to the highest level it will deliver a thick smooth silky milk.
Another tip would be to manually steam the milk yourself by removing the bottom tray. To get more high quality foam (i.e. for cappuccinos) you want to skim just under the surface of the milk with the steaming wand so it makes a hissing noise. The longer you do this, the more air you will be shooting into the milk to foam it up. Also note you will have to hit the milk button again to stop it whenever you finish steaming and the jug is too hot to touch.
thank you for all the videos no one else shows it in such detail
Thank you I always like to get feedback. 🙂