You guys are very nice couple. Even they hardly understand you (British accent) , you still go on with your conversation with a smile 😊. Enjoy the Philippines and be safe.
I think you are like the new juicy vlog 👍🏻 many have tried but only a few really explored the philippines, its food and its culture and you are one of the few who are really diving into into it ❤️. if you stay longer your channel will grow faster!
Ube (oo-bay) is a root vegetable similar to sweet potato. Most asians compare it to taro. It is naturally purple in color and used in desserts. So if you see anything purple ex. drinks, cakes or other desserts, it’s usually made with ube.
Leche Flan is indeed Creme Caramel! Leche flan can be a dessert as it is sweet. I think it can also be better paired with a black coffee. You should try Ube bread, Ube-cheese bread or Halo-Halo with Ube. You won't regret trying Ube. Ube is like a purple yam in english.
You should have tried to check the oldest chinatown in the world located in Binondo, Manila (next to Divisoria). You’ll surely enjoy authentic filipino-chinese dishes serve by many restaurants.
Ube is a root crop. Like sweet potato etc. But it color is naturally purple which makes ube products purple too. I think they call it in english as purple yam, mostly mistaken as taro.
Leche plan is a popular dessert. It's everyone's favourite. People bring leche plan to birthday🎉 parties and special occasions. Enjoy Fil food. Please keep safe always.
That purple one is ube flavor which is a variety of root crop same as taro and sweet potato in purple color, it's basically use as flavoring for natural color and the blending of taste and texture as well.
The leche flan looks really well made. A good leche flan, when you slice it, should be smooth all the way through. Should have minimal holes or none at all. It's nice that you stayed around that place because a lot of small businesses selling a variety of goodies are there. These are Filipino goodies which will be hard to find or can't find at all in Makati or BGC. If ever you find them, they'll be very expensive.
If you haven't yet tried halo- halo, it's a must during summertime. Street foods such as kwek-kwek, isaw, fish ball, adidas, barbecue, etc. are must-tries. People who are fond of animals are kindhearted people and this lovely couple are showing it hands down. Enjoy your stay in the Philippines.
That food in stick we call that banana cue and the other you taste was camote cue sweet potato. That sweet cover around is brown sugar it is fried with brown sugar im so happy you enjoy our street food
you can't leave the Philippines without trying Ube, it is a purple yam, and is basically kinda like the Philippine's version of vanilla, it's a well known flavor used in ice cream, breads, cakes, and other desserts. As you can see, you already encountered UBE flan, and UBE bread 6:00, kinda gives you an insight on how common Ube is on our culture 😊 btw the purple color is caused by the Ube itself, Ube has an intense purple color
Next time you want to try bbq sticks make sure you get it from a night or farmers market event. Bbq sticks from the poorer areas use all parts of the pig and chicken. Nothing goes to waste. I suggest you go to Salcedo (sat) or Legaspi(sun) markets they are in the morning. Both in the Makati area. They have more upscale food and street food there. More for a foreigners palette.
i see a lot of vlogs that when asked what a particular food is, vendors would normally say the name instead of telling what it is made of, which i believe what the buyer is hoping to hear. Ube is purple yam and it has that natural color to it, hence the name. not saying anything bad about those vendors, they're amazing, doing their best to answer tourist the best way they can. would be nice though to see if they can explain how it is made and what the food is made of.
Ube is a root craft that is purple in color ( sweet potato) try the ube jam if you can find one. The dog seller doesn't understand your question. In the early years you can't hold your cellphones just like that while walking, someone will snatch it away from you. Better place it in your pocket. Try the TURON banana wrap in lumpia wrapper
UBE is purple yam .. its used very commonly in filipino sweets .. ube can be anything! ice cream, cake, cupcake, icing, almost all filipino sweets has an ube flavoured version ..
Then you have to go to the most beautiful island 🏝 in the Philippines called BATANES. I promise, it's breathtaking avatar. Sort of Ireland and Scotland only in tropical settings.
Most of our savory food is best paired with a condiment. Ask what condiment suits the dish. That sweet potato is not just a normal potato covered with sugar.. thata a sweet potato covered with sugar
the guy who sells coconut says to your wife that she looks like dayanara torres, a miss universe winner back then. try "inutak" which is being sold also in those store that sells leche flan. inutak is also good.
There's nothing negative about young coconuts (the kind you had). 😉 Coconut water is a very healthy drink, and the meat is soft ang delicious. Only if the husk is green, then it's young. Brown or unhusked coconuts are not for drinking, they're only good for their meat, for cooking.
If you'd go to UGBO. Or greenfield there is a lot or variety of street food there. Your gonna enjoy a lot of food there. Sorry if most of the people are not understanding you. Most of the people are use to american accent. That is why they are having difficulties communiting with you.
Pilipino street food: balot and penoy egg, mami and siopao, pinatog, taho, fried ballot and penoy covered by orange flour, fish ball, squid ball, kikiam, kalamares, fried kwekkwek, barbeque, grilled in hot coal chicken small intestine or isaw, grilled in hot coal pork belly, grilled in hot coal pork balunbalunan, grilled in hot coa pork blood or dinuguan, grilled in hot coal pork intestine,, grilled in hot coal dried squid pares aroscaldo, goto with pork belly, tofu, and egg, chicharon pork belly, chicharon shrimo, chicharon chicken skin, swet corn pop corn, peanut, green peas, cornick, suman sticky rice, suan cassava, sweeteed bibingkac sticky rice, sweetened bibingka pjnahiran, sweetened biko sticky rice, puto rice, puto flour, kutsinta, puto bungbong, bibingka puto, palitaw, piche piche, sapin sapin, tikoy, maha with latik, kalamay, maruya, pilipit, empaada, espasol, turon, bananaqe, camote que, cassava puding, niobak cassaa
Oh you came across one of those digusting puppy mills. And the coconut vendor was saying Beth looks like Dayanara Torres, who won Miss Universe 1993 and lived in the Philippines for a while.
the coconut vendor said beth looks like dayanara torres, former miss universe who lived in the philippines for awhile in the 90's.
I think that lady vendor has a problem thats why she can concentrate on the customer
Little girl said Thank you po......sooo adorable!!!🤗🤗
You guys are very nice couple. Even they hardly understand you (British accent) , you still go on with your conversation with a smile 😊. Enjoy the Philippines and be safe.
I think you are like the new juicy vlog 👍🏻 many have tried but only a few really explored the philippines, its food and its culture and you are one of the few who are really diving into into it ❤️. if you stay longer your channel will grow faster!
Ube (oo-bay) is a root vegetable similar to sweet potato. Most asians compare it to taro. It is naturally purple in color and used in desserts. So if you see anything purple ex. drinks, cakes or other desserts, it’s usually made with ube.
its actually pronounced as OO-BE not oo-bay. Just a short E, no ei or ey. ✌🏻
@@zhiarempola its the right pronunciation in english
@@scr1m844 it's not
Leche Flan is indeed Creme Caramel! Leche flan can be a dessert as it is sweet. I think it can also be better paired with a black coffee.
You should try Ube bread, Ube-cheese bread or Halo-Halo with Ube. You won't regret trying Ube.
Ube is like a purple yam in english.
You should have tried to check the oldest chinatown in the world located in Binondo, Manila (next to Divisoria). You’ll surely enjoy authentic filipino-chinese dishes serve by many restaurants.
Great blogs needs great features of undiscovered, but routine ordinary life of Filipinos hidden on plain site. Kudos
*_everytime i watch ur vlogg, goerge and lucy of the juicy vlogg comes on my mind. they are also from UK whom loved to stay here in the PH!_*
Ube is a root crop. Like sweet potato etc. But it color is naturally purple which makes ube products purple too. I think they call it in english as purple yam, mostly mistaken as taro.
Nice vlog, mate. 🎉
Leche plan is a popular dessert. It's
everyone's favourite. People bring leche plan to birthday🎉 parties and special occasions. Enjoy Fil food. Please keep safe always.
Leche flan not plan
@@JugsPerspective typographical error thanks
Just a friendly advice guys when you try to eat our Halo Halo better mix it well before you eat to enhance the flavor and you will love it guys.
That purple one is ube flavor which is a variety of root crop same as taro and sweet potato in purple color, it's basically use as flavoring for natural color and the blending of taste and texture as well.
Ube is yam-- purple yam. It's naturally purple. A big favorite among Filipinos as flavor for drinks, cakes, pastries, etc.
The leche flan looks really well made. A good leche flan, when you slice it, should be smooth all the way through. Should have minimal holes or none at all. It's nice that you stayed around that place because a lot of small businesses selling a variety of goodies are there. These are Filipino goodies which will be hard to find or can't find at all in Makati or BGC. If ever you find them, they'll be very expensive.
Hi, watching from the U.S. and enjoying your Philippines travel. Hope you stay longer, for many adventures👍
If you haven't yet tried halo- halo, it's a must during summertime. Street foods such as kwek-kwek, isaw, fish ball, adidas, barbecue, etc. are must-tries. People who are fond of animals are kindhearted people and this lovely couple are showing it hands down. Enjoy your stay in the Philippines.
I think the seller was confused about your question. Ube is purple yam in Tagalog. It is naturally purple.
Divisoria is packed o e gills and I love it! It could be overwhelming specially for a foreigner, but it's an adventure. 😅👍
I'm watching your vloggs visit street food at manila goodluck ang keep safe.
That food in stick we call that banana cue and the other you taste was camote cue sweet potato. That sweet cover around is brown sugar it is fried with brown sugar im so happy you enjoy our street food
Try kwek-kwek ( quail egg), isaw( chicken intestine), real pork barbeque)
that coconut was cheap!. you got like 50 pesos thats cost you 1USD . in some places like Siargao or Boracay and in Palawan.. It's way more expensive
Leche plan is like custard cake it was made with egg yolk, and condensedand evaporated milk, it's like creme brulee
you can't leave the Philippines without trying Ube, it is a purple yam, and is basically kinda like the Philippine's version of vanilla, it's a well known flavor used in ice cream, breads, cakes, and other desserts. As you can see, you already encountered UBE flan, and UBE bread 6:00, kinda gives you an insight on how common Ube is on our culture 😊
btw the purple color is caused by the Ube itself, Ube has an intense purple color
Aww cute doggies and brilliant vlog as always. Love you guys 😊
try to go in ugbo tondo lots of streets foods there😊welcome to the philippines🎉
Thanks to you for apreciating our country and its people mabuhay
Taiwan is just 30 mins ride in a boat in such particular location of the philippines..
Thank you for visiting our country
God bless your channel..
Very authentic and entertaining 😊
Next time you want to try bbq sticks make sure you get it from a night or farmers market event. Bbq sticks from the poorer areas use all parts of the pig and chicken. Nothing goes to waste. I suggest you go to Salcedo (sat) or Legaspi(sun) markets they are in the morning. Both in the Makati area. They have more upscale food and street food there. More for a foreigners palette.
The first dessert you guys ate called Flan, kind of cream brulee 😋
Nays one... love u guyz more videos❤❤❤
Go back to where u bought ur leche flan and try the ube. Ube Halaya is really delicious that's why they keep on putting it in flavoring
i see a lot of vlogs that when asked what a particular food is, vendors would normally say the name instead of telling what it is made of, which i believe what the buyer is hoping to hear. Ube is purple yam and it has that natural color to it, hence the name. not saying anything bad about those vendors, they're amazing, doing their best to answer tourist the best way they can. would be nice though to see if they can explain how it is made and what the food is made of.
Ube is a root craft that is purple in color ( sweet potato) try the ube jam if you can find one. The dog seller doesn't understand your question. In the early years you can't hold your cellphones just like that while walking, someone will snatch it away from you. Better place it in your pocket. Try the TURON banana wrap in lumpia wrapper
What camera do you guys use to record?It’s so clear
You can try grilled banana coated with margarine and white sugar...
Ube is a tuber. It's a purple yum which originates here in the Philippines. It's somehow akin to the purple sweet potato..
Try arroz caldo, pansit, palabok, sopas, beef pares etc. As possible eat everything in the Philippines, you would love it.
Hi ! Dan and Beth leche plan is a dessert and that is pretty good if cooled from the refrigerator.
Try halo-halo. It’s a very colorful icy dessert, but you have to make sure you mix it completely before eating to get the best flavor.
Coconut vendor guy says Beth looks like the Miss Universe 1993, Dayanara Torres.
I will try to cook the banana que my favorite snack and with coffee or soft drink 😊watching you from 🇦🇺🇵🇭
Nice vlog so far I like pilipino food.
Eat rice cakes in different shapes and forms, they are popular snacks and desserts
UBE is purple yam .. its used very commonly in filipino sweets .. ube can be anything! ice cream, cake, cupcake, icing, almost all filipino sweets has an ube flavoured version ..
enjoy your stay in my home country. im a filipino and im here in stratford London👍
15:09 Dayanara Torres former Miss Universe and become an actress here in Philippines 😊❤
Hmmm.. Leche Flan 🍮 ube flan also very delicious 😋
Feels like im watchin Juicy Vlog and am lovin it ! Lovely Couple ❤️
Now that’s a good hat,any Chicago caps team stands out specially the cubs!
LAST ONE IS BARBEQUE PORK SKIN...WE LOVE IT....TRY IT FOR SECOND TIME AND YOULL LOVE IT....DONT FORGET TO DIP IN VINEGAR😊😊😊😊😊😊😊
Anongggyrr palanggiiiyyaaaaann mooo😂😂😂
❤GOD BLESS😁
You guys reminds me of Mike and Lucy "TheJuicyVlogs" 😊
You should try ube (purple yum) it’s a very popular Filipino dessert.
Then you have to go to the most beautiful island 🏝 in the Philippines called BATANES.
I promise, it's breathtaking avatar. Sort of Ireland and Scotland only in tropical settings.
The cute little ducks are just the craze of Filipinos today. We find it cute to wear 🐤🐤🐤🐤
The Banana Que I missed it 😋 🤤
Try Banana Turon also delicious 😋
you guys should go to ugbo there's a lot of food there ❤️
It is always busy on any day in Metro Manila. The most populated city in the world.
should try Ugbo food strip it’s near that area. Variety of Filipino food out there. tc 🇵🇭❤️
You should go to the Islands they just fall off the trees and they are free. Coconut 🌴
Haha great feat in eating street food 👋👋👋🫰
Hellow welcome to the philippines guys enjoy your tour let's go to the BGC area there is so good place guys
Go to Cartimar Pasay the biggest petshop in the Philippines! ❤️❤️❤️❤️
legit beth is look a like of dyanara Torres former Miss universe from puerto rico 😍
These the look amazing 😮
May I suggest, You must try Turon brad,..made from banana and jackfruit.
guys visit Ugbo Tondo Manila...famous street foods
Try the balut, lechon kawali, sisig and many more
Most of our savory food is best paired with a condiment. Ask what condiment suits the dish.
That sweet potato is not just a normal potato covered with sugar.. thata a sweet potato covered with sugar
Leche flan is made from egg yolk and condensed milk same as cream caramel or pudding.
I like the banana cue. I envy you guys cuz theres no street foods here in the US
That's awesome ❤
yiu visit baguio and libis
the guy who sells coconut says to your wife that she looks like dayanara torres, a miss universe winner back then.
try "inutak" which is being sold also in those store that sells leche flan. inutak is also good.
There's nothing negative about young coconuts (the kind you had). 😉 Coconut water is a very healthy drink, and the meat is soft ang delicious. Only if the husk is green, then it's young. Brown or unhusked coconuts are not for drinking, they're only good for their meat, for cooking.
This couple reminds me of Nelly and Mike (MAKE IT HAPPEN BLOGS)
Enjoy guys..
If you'd go to UGBO. Or greenfield there is a lot or variety of street food there. Your gonna enjoy a lot of food there. Sorry if most of the people are not understanding you. Most of the people are use to american accent. That is why they are having difficulties communiting with you.
guys plsss try the SOUP NUMBER FIVE best soup in the philippines, take care enjoy our country,. GOD BLESS
Kwek kwek is the best street food in the philippines sa the orange egg ❤
it's funny like the vendors were saying all the wrong information about their products! hahaha!
Now I’m hungry😂
Pilipino street food: balot and penoy egg, mami and siopao, pinatog, taho, fried ballot and penoy covered by orange flour, fish ball, squid ball, kikiam, kalamares, fried kwekkwek, barbeque, grilled in hot coal chicken small intestine or isaw, grilled in hot coal pork belly, grilled in hot coal pork balunbalunan, grilled in hot coa pork blood or dinuguan, grilled in hot coal pork intestine,, grilled in hot coal dried squid pares aroscaldo, goto with pork belly, tofu, and egg, chicharon pork belly, chicharon shrimo, chicharon chicken skin, swet corn pop corn, peanut, green peas, cornick, suman sticky rice, suan cassava, sweeteed bibingkac sticky rice, sweetened bibingka pjnahiran, sweetened biko sticky rice, puto rice, puto flour, kutsinta, puto bungbong, bibingka puto, palitaw, piche piche, sapin sapin, tikoy, maha with latik, kalamay, maruya, pilipit, empaada, espasol, turon, bananaqe, camote que, cassava puding, niobak cassaa
ENJOY sHOPPING IN DIVISORIA guys..BECAREFUL ON YOUR THINGS AND MONEY..BE SAFE
Oh you came across one of those digusting puppy mills. And the coconut vendor was saying Beth looks like Dayanara Torres, who won Miss Universe 1993 and lived in the Philippines for a while.
I always travel around with pinoy friends. They know what to do.
New subscriber here 🤗
Enjoy
Go to Ugbo in Tondo Manila
Try balut, dried pusit.
Next time try Binondo...the Old China Town....it's a Chinese food crawl there...
Hahaha that exactly cream caramel or creme Brule is same but deferent procedures.
Gosh I’d have to buy all the dogs 🐶 ❤
More fun here in the Philippines 🇵🇭 enjoy your journey amigo
3:20 Si Ate Hindi Marunong Mag SALES talk.... naku ... malay mo bumili p ng iba ..🤣🤣🤣
I think filipino flan is the best version of all flans around the world, including the french creme brulee.