LARGE BATCH WHITE SANGRIA RECIPE || An Easy White Sangria || Summer Sangria

This is a tasty and easy White Sangria recipe. It's a great large batch drink to make for Summer!
If you're looking for a big batch drink recipe, try the Watermelon Vodka Collins for another easy idea.
• LARGE BATCH WATERMELON...
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WHAT YOU NEED:
3 Cups assorted fruit
1/2 - 3/4 oz Simple Syrup
2 oz Orange Liqueur
1/2 bottle Chardonnay
1/2 bottle Espumante
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[@atropos3832]

I had white Sangria for the first time in Barcelona about 4 years ago and it’s still my favorite!

[@anthonydee6413]

Super simple, cheap, and fancy! Perfect recipe :-) can’t wait to try!!

[@christianmoreno8881]

Fast and easy recipe , I love it , Thanks

[@TheSpiritoftheCocktail]

GUSTAVO!!!!! This has to be made NOW!!! I love a good sangria in the Summertime. I think I'll surprise my wife with this gem!!! CHEERS!!!!!

[@HeyBartender]

you won't regret it!! cheers tim!

[@Ritanarecipes]

Hi there, this drink looks so tasty and delicious. I like the addition of fruits to the drink recipe!

[@HeyBartender]

Thank you. I hope you try it during these festivities. Cheers

[@boozeontherocks]

I really like white Sangria's, so fresh and tasty!!

[@HeyBartender]

Me too! specially when unexpected guests arrive!! so easy and fast to pour and serve! salads David!

[@AngryCocktails]

You know it's summer when the Sangria comes out

[@WeekendBartender]

I usually prefer red; however, you made this white look so fabulous!

[@FlourEggsYeast]

I haven’t heard of espumonte but this looks delicious Gustavo!

[@Perejil1319]

Parece riquísimo … la única pregunta es ¿por
Que chardonnay?; estaba pensando que un vino joven y ‘verde’ como albariño o rueda o verdejo sería el preferido. ¿es mejor con un vino seco?

[@HeyBartender]

Bueno, todo depende de cómo quieras tu sangria y aparte locación. En Mexico la receta seria Albariño, limón, simple, y un poco de chard con splash de agua mineral para textura y efervescencia. Aquí en Cali el chard y el brut se combinan bien con el licor de naranja. Es solo cuestión de gustos, pero concuerdo que las recetas originales de sangria son personales y con vinos más afrutados. Rather way, enjoy it!

[@XYZ-ig5vb]

Thank you for these amazing videos , I was wondering if it’s ok to use frozen berries?

[@HeyBartender]

Yup, perfectly valid. 🤙🏼

[@userbosco]

Easy button! Love it!

[@Skysocalsky]

Love!

[@Octopusmatt]

Enyoy

[@mariahrivera7881]

Thank you for this! How many servings would you say this makes and how do you think the espumante will do over time? Thinking about making this for a party.

[@HeyBartender]

Great questions, approx 8 servings, the texture will last Aprox 30 minutes. But you can add a splash on top to keep having a fizz in each serving. Thanks for watching.

[@jeetujeet27]

Fantastic

[@HeyBartender]

Gracias!

[@turntablizm12345]

Im making this, thank u

[@HeyBartender]

You’re very welcome! 🤙🏼

[@ankitadalal1678]

Amazing

[@HeyBartender]

Thank you!

[@maryalove5534]

(: Real Good ... ☺
(: Thank You ... ☺

[@TheSpiritoftheCocktail]

First!!!!!

[@FlourEggsYeast]

👊🏻🎉