How to Make Cava Sangria From The Famous Columbia Restaurant | On The Road With Bryan Roof
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- Опубліковано 13 гру 2022
- Travel alongside Cook’s Country’s Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he shows you how to make a refreshing and light recipe for Cava Sangria inspired by his trip to Columbia Restaurant in Tampa, Florida.
Get our recipe for Cava Sangria: bit.ly/3BAKdR0
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Watch our video on our visit to Tampa and Columbia Restaurant: • Discovering the World'...
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Go ahead and add about half of the bottle.... maybe 3/4s.... almost all of the bottle. Bryan Roof is the GOAT
Bryan seems like a really cool guy to hang out with.
Bryan is such a stud muffin deluxe.
I had my first Sangria de Cava at Columbia (in St. Augustine) about six years ago. Also had my first pompano there. A great meal from start to finish.
I like anything bubbly and refreshing. This is a def must try for the coming summer!
Sounds so good! I'm a huge fan of Cointreau so this is right up my alley.
Damn, crazy seeing a knife cut those citrus fruits in 1 swipe. Guess I need to sharpen mine because I saw through them like I'm cutting down an Oak tree.
😂
Never had anything but red so I can't wait to try white and cava!!
Love cava and your sangria is👍 cheers and Happy Holidays Brian
My mouth is watering right now.
I am a fan of all the sangria!
I’m going to try Cava now!
You can use frozen stawberries so you do not dilute your drink!😁😁😁
Happy Holly Daze!!
Just had Cava Sangria at Columbia Restaurant in The Villages, FL, last nite with dinner!!! Deliciosa!
LOVED the Columbia Sangria! Now, I won’t want any other version. Thanks
Red sangria is wonderful if you add spices as they do in Portugal.
I loved their white wine Sangria! You can’t even taste alcohol. Best Sangria ever!
Delicious as it is! Wow! 👌🏻
I will make it right now!
I'm sure this is good at Ybor City, but it's great on St Armands Circle. But you need to drink the whole pitcher in about 20 minutes or it starts to thin out from the melting ice. No problem, they can make more.
This looks delicious,iam having a bbq so can I make this with other fruit and can I make this up before bbq
He’s so stinkin’ cute.
Oh, and that sangria looks delicious. I think I’ll try it.
Looks good
What squeezer is that?
Website says it's the Chef'n Freshforce citrus juicer
I generally make red, using $2 Chuck (Trader Joe's inexpensive red). With all the additions, I don't notice the defects in the base wine. Gotta say, though, the cava (or prosecco) both sound like a nice change.
Last time I was at the Columbia, though, I took full advantage of their stellar Spanish wine list--a BOOK sized list with a wide variety of wines from all parts of Spain.
What are you using for the orange liqueur and the Brandy?
The orange liqueur appears to be Magdala and the label on the brandy is quite visible - Torres 10.
@@sandrah7512 thank you!
Why not just use the whole bottle?? What are you saving the rest for?
🍸 🙂👍🏻
I like the red but never had cava sangria will try soon
I like the red better but I make mine with port wine
When you talked about Cava Sangria, I thought you were going to present a Spanish chef.
PLEASE review oven ranges. Yall always do small appliances but I want to see fridges, stoves ranges(gas AND electric as separate videos), stove hoods, dishwashers, garbage desposals, etc! Also if you are reading this, help a brotha out and subscribe please :)
🤨Unlikely. 🤔Consider the amount of space, electrical and venting infrastructure that would be required to test a fleet of ranges in what would amount to a full review every few years. And only ranges? What about other major appliances? Add in potentially more space, different electrical and plumbing too. There's also the reality that all the major appliances in the Test Kitchen are provided by Wolf/Sub-Zero/Cove who have helped sponsor ATK's TV shows on PBS. Would be tricky. 🤷🏼♀
@@sandrah7512 Anything is possible lol. And yes other appliances too if they want, though I'm just requesting kitchen related ones. They dont even have to test the appliances per se, they can just tell us what the KEY traits are to look for in them like the other products. Just give us a little insight into those worlds.
I might like this drink. I’m not a fan of red or white sangria.
I’m the only one that examined his face a little too closely 😖
It's something but it is not Sangria. The word sangria denotes bloody (sangre). Red, wine-stained fruit. Other denotations might say "sugared wine". I would say the point of it was to lift the bitterness from cheap poorly-aged wine. This looks delicious, but it is kind of like any spritzer -- or tossing some fruit into champagne. Very dainty cocktail. With traditional Sangria, you enjoy the wine and then eat the macerated fruit -- (and then have a really big hangover headache). I like it red with plums, cherries, apple, orange. Want some fizz, lighten it up? add some seltzer or go straight.
I would like this......If I was a gen Z girl.
WOW you were in Ybor city at night and got out alive? Thats impressive.
Does anyone know what brand of orange liqueur that is?
Magdala?
@@sandrah7512 thank you!
Never met a sangria I didn’t like