Unit 1 Biomolecules (complete) | Carbohydrates | Lipids | Part 1 | Biochemistry b pharm 2nd semester

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00:02 This video covers the complete discussion on biomolecules.
01:39 Introduction to biochemistry and its significance in providing energy to the body
04:59 Carbohydrates, lipids, nucleic acids, and proteins are the key biomolecules discussed in the video.
06:43 Amino acids join to form proteins.
10:08 Carbohydrates play a crucial role in providing energy to the body.
11:48 Carbohydrates are important biomolecules with a general formula of Cn(H2O)n
15:09 Carbohydrates are classified into monosaccharides, oligosaccharides, and polysaccharides.
16:48 Carbohydrates are composed of mono and oligosaccharides
19:49 Carbohydrates are polyhydroxy alcohols or contain aldehyde or keto functional groups
21:15 Difference between aldehyde and keto groups
24:18 Carbohydrates and lipids are important biomolecules for our body.
25:46 Lipids are fats and oils present in our body.
28:47 Lipids are esters of fatty acids and alcohol esters.
30:27 Alcohols and their connection to lipids
33:29 Lipids are formed from glycerol and fatty acids.
35:00 Biomolecules - Carbohydrates and Lipids Overview
37:59 Lipids play a crucial role as the primary component of the cell membrane
39:35 Lipids have various biological roles including being components of cell membranes and serving as energy sources and fat soluble vitamins
42:35 Nucleic acids, DNA, and RNA are essential genetic materials.
44:13 Nucleic acids consist of nucleotides, which are important for genetic information.
47:23 Creation of pentose sugar with carbon and oxygen
48:55 Ribose and Deoxyribose are important components of DNA and RNA.
51:58 Nucleic acids are made of nucleotides and phosphate is crucial for connecting them together.
53:29 Nucleotides are made up of phosphate groups, pentose sugar, and nitrogenous bases
56:38 Difference between RNA and DNA
58:14 Proteins are composed of amino acids
1:01:48 Amino acids are used to make proteins
1:03:20 Amino acids can be aliphatic, aromatic, or heterocyclic
1:06:25 Amino acids are essential for the body and are obtained from outside sources.
1:08:08 Understanding peptide bonds and their significance in protein formation
1:11:27 The structure of proteins and their classification
1:13:01 Explanation of proteins and their role in blood clotting
1:16:07 The video wraps up with a goodbye

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Start 2nd semester

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Protein is a macromolecules which is made up of micromolecules amino acids.
20 types of amino acid is made protein.

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Sem 2 nd
Biochemistry
Human anatomy and physiology 2
Pharmaceutical organic chemistry
Pathophysiology

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