Instant Pot French Onion Pasta (French Onion Mac & Cheese)
Вставка
- Опубліковано 17 жов 2018
- Recipe Here!: pressureluckcooking.com/recip...
#instantpot #ninjafoodi #pressureluck #frenchonionpasta #frenchonionsoup #frenchonionmacandcheese
It began with the best French Onion Soup. Then, I took that soup and turned it into French Onion Chicken that became an international sensation and put Pressure Luck on the map. So I followed it up with my super popular French Onion Risotto and then my Cream of Onion Soup!
But I felt like I needed to make one more dish in the French Onion family.
And so I decided to create something I've been thinking of for a while and now that we all seek some comfort on the chilly nights ahead, it's time to introduce the world to FRENCH ONION PASTA. Or maybe I should call it French Onion Mac & Cheese because it's not only full of a deep French Onion Soup flavor, but its also LOADED with ooey, gooey, stretchy cheese!
Not only are the flavors abundant and truly wonderful in the way they combine, this is a SNAP and takes NO TIME AT ALL to make in your Instant Pot!
VISIT pressureluckcooking.com for MORE written recipes and easy-to-follow videos - with more always being added!
Want even more content? Please visit and “like” Pressure Luck on Facebook at / pressureluckcooking
If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out!: • Review: Getting Starte...
Which is the right Instant Pot for you? Check out my Essential Products page here: pressureluckcooking.com/essent...
If you want to see a video of the Instant Pot Duo Plus compared to the Instant Pot Duo, check this video out here!: • Instant Pot Duo Plus v...
If you want to see a video of the Instant Pot Duo compared to the Instant Pot Ultra, check this video out here!: • Instant Pot Ultra vs I...
If you want to see how to get started using your brand new Instant Pot with no worries and covering all the bases, check this video out!: • How To Get Started Wit...
And buy at these links below for GREAT prices!:
Ninja Foodi: amzn.to/2PiFA3X
IP Ultra Mini (3qt) - amzn.to/2FIJnU7
IP Ultra 60 (6qt) - amzn.to/2vzHT93
IP Ultra 80 (8q) - amzn.to/2GUe2Np
IP DUO Plus 30 (3qt) - amzn.to/2ozXWSG
IP DUO Plus 60 (6qt) - amzn.to/2rLLdPf
IP DUO Plus 80 (8qt) - amzn.to/2CQohQB
IP-DUO Mini (3qt)- amzn.to/2GUdgQv
IP-DUO 60 (6qt) - amzn.to/2qsBDgx
IP-DUO 80 (8qt) - amzn.to/2qsvQY8
IP Smart (Bluetooth) - amzn.to/2rjwHOp
Advertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
At the time of this post, Pressure Luck exclusively uses Better Than Bouillon/Southeastern Mills for all soup bases and bouillon
ever since i found your channel i have been binge watching all your instant pot videos 24/7 please send help
Me too!
Same!
Made this with less cheese and added onion soup mix, came out delicious. Thanks for the videos, every one I've tried so far has been a hit!
This recipe is awesome, I have made it a few times, and the 6 qt pot is big enough to double it if you need. The 2 things I did was 1: use premade slow cooked onions, and 2: added brandy, 1 shot.
OMGOODNESS!!! I'm so drooling! This weekend for sure!
Two of the most gorgeous things in the Instant Pot universe: French Onion Pasta and Jeff.
Mark723 d’awwww
Looks so good!!!
I can’t wait to try this one!! Awesome!
You are amazing! I love your recipes & can't wait to try this one!
Yum
Can’t wait to try this! Looks so yummy!
That looks amazing Jeff! I love the humor in the video to! I can’t get enough of your channel. Keep up the great work!
Just made this dish. So good! I'm also a newbie with the instant pot, but you made it easy. Thank you!
I MUST try this! MUST!
Very healthy
I can't wait to make this!
Another wonderful winner from Chef Jeffrey..... Thanks. Claudia
This video is still getting people to make this in 2020, making it tonight, looks so yummy.
That looks awesome! I can’t wait to make this dish!
Thanks for making these videos dude! Its making cooking fun for me and my daughter!
Love this def going to make it
5 stars dish thanks man Im salivating
UA-cam needs a LOVE button for such yummy recipes!!!
This is mine and my boyfriend favorite mac and cheese.... it so good.
Yummy! This might be part of our dinner tonight!
Great recipe! Cheesy.❤️❤️
With cheese --- what a banditto! Grazie!
Your recipes are my temptation! :P
Thats it!!
Im so done with these mashups...
Now youve given me another reason to to the store..
Thanks...
Will try this tomorrow with ground beef
I see this video right after I start my BEST EVER pot roast!! Now I have dinner for tomorrow now!!! Yum!! You are my hero!! 😀❤️
you are a beast with the stirring... hahaha. Love your videos!!!
I just found your channel and recently bought my first pressure cooker! I am making this recipe this weekend for sure!!!
Best friggin variation of a Mac n Cheese I have EVER tasted! So comfort foodie delicious! Cant wait to do the French Onion Chicken!
I am so going to do this😮
Hi, first time watching your videos and I'm in love!! I use my instant pot all the time, thanks for taking the time to make these videos. Your friend seems very nice, bless you guys. Thanks!
I tried this recipe but added about 2 cups of diced ham. Excellent!!
Jeff, got my Instant Pot today, Christmas Eve, and this was the first thing I made. Mostly because it’s the only one of your recipes I had stocked all the ingredients. It didn’t go well and was hoping for advise. Followed your recipe and cooking times. I guess I’m used to softer noodles, so although they were done I added another cup of broth and and pressure cooked an another 3 minutes. I prefer them a little softer but I went with it because I found myself in a quandary. The noodles were a little to firm for my taste but everything else was drying up. I ended up with hard sticky noodles that had incredibly good flavor.
OMG! This is going to be a great recipe for Lenten fridays! Im always looking for something filling that is sans meat for lent!
Hahaha my wife is now getting an insta pot for Christmas! Just nuts how many good dishes I see on your channel!
You need to make this in the foodi and brown the top . YUM! I was taught to add onions to ALL mac and cheese by Mom, it gives it an amazing depth of flavor, even simple mac and cheese.
Just made this with chicken .... so in love with ya recipes 💖🌈🐻🐷
I bought my IP because of your french onion chicken. I think I might have to try this out!
Oh daddy
Jeff, made this this evening with my Breville Fast Slo Pro and it turned out fantastic. 2 observations; the campenlle (sp?) soaked up all the liquid and many of the noodles "blew apart." I think next time I will try 6 min on 50% pressure. Also, I added just a hint of lemon zest. Wish I could post pics here.
After some experimentation, (and reading the manual) it is suggested when pressure cooking delicate ingredients such as noodles and beans, it is best to do natural release. Quick release creates a "violent" reaction inside the pot which breaks apart the noodles or beans.
If you have an Aldi store near you, use their grated Gruyere instead of the k***t shredded swiss. It had such a great flavor.
I would make this for my hubby because he loves French onion soup and I never make it (don't have the right soup crocks that can go under the broiler or I would.) I have to try this.
Your accent is chefs kiss😍
Another successful recipe from you! I had tried to make this one other time and I messed it up, put it on sauté! It was a curdled mess...totally my fault. Once done just ‘keep warm’ and no curdling 🤗🤗 the fried French onions are a must with this one AND...might I add...a piece of Texas Toast 😳😳😳
Yummy! You’ve done it again! 😛drool!
YOU'RE A MAD MAN.
Am I the only one watching this high wishing I had the energy to make it RIGHT NOW??
Hahaha!
Inspired to try this - and many extra points for referencing Edith Piaf - twice!
Great job as always Jeffrey! Where did you get your measuring spoons? Thanks poko
I just did a variation on this because I started cooking the onions and then I realized I had no red wine. I had marsala wine and I added mushrooms to the onions and kept everything else the same. It turned out incredible, it was like a creamy marsala sauce.
Yes, this an 'over-the-top' recipe, but we think it just tasted weird (not bad....but not particularly good either). Excellently written recipe (except for of the ommission of the 1/2 C of half of half). Looking for the next recipe from you Jeffrey. I am a great fan of your Instant Pot videos.
As I sit here eating a sandwich for lunch we'll have to try this
surprisingly, the pasta ones have been my favorite in the instant pot. the lemon Parmesan pasta is so good and so easy to do. This one looks amazing but it may too high cal for me. One can simply eat just one bowl of good pasta.. will have to plan this on a heavy exercise day.
Oh wow! That looked aMaZiNg! I bet it would taste great with tri-tip. Just wondering... Have you created a warm French Onion Soup Dip? Wouldn't that be wonderful served with some baguette toast? (A real nod to French Onion Soup!) My mouth is watering!
I'll definitely be making this on a cold night. Have you ever made a vindaloo in the IP?
Hey Jeff as always awesome dish, is there anyway that you think you could come up with a beef stroganoff soup , your beef stroganoff is awesome but is there a way to turn it into a soup, thanks for the video it was great
What a coinkydink. Mine was made with combo of Campbell's onion soup and Campbell's consomme with of course the red wine and herbs and spices - and boiled the fetuccine noodles. Leftover was turned into a meat sauce.
Guess what I am making for our Halloween Family Get together tonight~~~ I just got back from the store to get things I needed and I am going to double the recipe because my 15 year old son said that it looked super delicious and he wanted to eat the entire pot you made there. So.. Cheers! Thank you for an insane and delicious and EASY recipe.
Oh my gawd I'm cookering my 6 minute pasta :D so excited
I made this with mushroom stock instead of beef stock and it came out fabulous. It was the only dish at the party that went home empty. Thank you for this recipe. it is one of my sons favorites and probably one I will be making regularly. Cheers!
Looks amazing! Do you usually use salted butter? I always use unsalted. A cooking teacher once told me that salted butter is basically rancid. ??
Hi Jeff. What size Instant Pot do you cook with? For different size Instant Pots, do you need to adjust the recipes at all?
Cleaning out my dry goods pantry and discovered I had 5 unopened packages of elbow macaroni. I have been looking for ways to prepare it other than the usual chilimac and mac n cheese. Thanks! Right after this I'll start my Keto diet. Yeah, after this....
I tried this and it was delicious. The only thing was that I substituted large shells instead of campinelle (the local store doesn't sell it), it came out a little under done so maybe an extra minute or two. Other than that, perfect. I loved the flavor.
My store also does not sell those. I tried Rigatoni. came out al dente but not under cooked. I did not mind. Some people mind.
This would be Awesome with some beef in it!!
Hi Jeffrey....I was scared s**tless by my instant pot that was gifted to me. I’m a retired charge nurse and not easily frightened. But then, I found you...and I thought “Well look at Jeffrey! He hasn’t suffered from any kind of maiming IP incident”🤔. And so it began..one tutorial at a time...and I now have friends buying instant pots and I tell them “Have I got the guy for you to watch!”j
I AM SO HONORED, JAN!!!
I never realized there was such a stigma about pressure cookers. I was a line cook at Denny’s type restaurants in my youth and used the industrial sized ones. They were dangerous but I received more injuries than any other piece of equipment from the waffle irons. I’ve had an entire vat of grease from a deep fryer splashed on me by a falling heating element during cleaning and came out unscathed. I still have burn scars from the waffle irons.
Woe Nelly not for the faint of heart 😍
ua-cam.com/video/J8_5Isb-hd4/v-deo.html
@@weege001 bwahahahahaha
Also can you bake the cheese onto it? To me baking it makes the cheese stickier
Is there any substitute for the alcohol? My dietary restriction does not allow allow that and this looks amazing!!
It looks like something I found on my teenaged son’s sheets.
You silly boy! Your hair looks fine!
You didn't include the cream or half and half in the ingredients list on your webpage.
Hi Jeffrey, I would have used the Ninja foodie for this recipe. You could add the Swiss cheese and gratineed the top
M Hallmann video go for it!
I want to move in with you. That looks do good. We need smellavision!!
OMG
What can we use as a substitute for red wine?
"If you don’t wish to use wine, add another cup of broth."
pressureluckcooking.com/recipe/instant-pot-french-onion-pasta/
Can we use chicken broth?
This is similar in construction to your Green Goddess pasta, (which i made yesterday, again. . . !) Wonder how this would be if you add the baby spinach and the frozen peas. . . . ?? Not sure how the spinach and peas would skew your nationality mix, though. . . :-)
gac914 give it a try!
This recipe is really making me re-consider my recent "low carb" commitments... maybe I could swap out the noodles for high-fiber noodles, or zoodles.....
would you just look at it... look at it...lol
Reads two comments subscribed 🛎
Get that poor guy his own fork and bowl!
I tried this. However had to use gluten free pasta. Not so successful. I cant taste onions, pasta undercooked and the dish watery. I dont think I would try again since I already make my mac and cheese in the oven and it tastes fine w an oniony flavor with gluten free pasta.
Us Brits pronounce it WOOSTER-SHEER-SAUCE. 🙂
One cup = 62,000 calories 😀
It is not burn on the bottom of the pot. It is called "fond".
SOS: Can you freeze boursin?
If I wanted to add some baby bella mushrooms, when should I do that?
Charlene Cortese the beginning when sautéing the onion
That's what I was thinking too. Thanks for the reply. LOVE this cooking video!!
Al Gratin has nothing to do with cheese. Just means browned
You’re deglazing by adding the liquid in not scraping the pan! 🤦🏻♀️
That looks amazing. How’s that diet going??? 😆 But seriously, as cooking Master, you must stop saying cooking wine is fine. It’s never fine. Cooking wine is a heinous ingredient. It should be banned from grocery store shelves!
What is the difference?
"Cooking wine is SHIT....Real wine is drinkable! IT'S NOT 1978, DONT USE COOKING WINE!
Every chef I ever studied with said "never cook with wine you wouldn't drink"
I want to like this but that pasta looks mushy as f
Talkative.
Followed the directions to the T - it's gross
Looks so good!