Roti Taiwan paling enak harga bersahabat.di Indonesia sendiri kalau q bikin adonan cuma gunain kuning telur aja dan Butter berkelas terbaik agar aroma roti tetap wangi dan roti bertahan selama 5-7 hari tanpa pengawet,pemanis...
The size of that dough hook, maaaaaan! I'm also amazed at how little sticking is going on... maybe the table's oiled? Although... I guess by the time the dough gets out of that mixer it's already pretty smooth. And that parsley butter is just amazing. The COLOR.
Hola buenas tardes un placer saludarles bueno tienen un trabajo excelente y además muy artesano de verdad los felicito por tan grandiosa labor artesanal del pan soy de Venezuela
Iam Brazilian, gostaria de saber para 1 kg de massa quanto vai dos outros ingredientes? Sou fã de voces, amo ver fazendo essas delicias, eu faço pães salgados e doces com fermentação natural de longa duração. 🙏
It would be nice to know what some of the added ingredients (fruit/nuts/etc) were added, as some of them may be not widely used outside of that region of the world. Loved watching this.
There are many natural colorings, like pea flower which is very blue and pea flower powder is just like that. Red one can be red bean powder which is often eaten in Japan as sweet red bean jam. It’s easy to get them in Japan. It has nice fragrance and flavor also. Japanese people don’t want to touch too much of artificial colorings etc so it is most likely they’re natural colorings made of plants, flower petals and beans etc.
I love to watch artists at work! Cooking in any form is an art in my book! This is more than art! It is MAGIC!!!! I love it! I love to make bread! This one episode has given me so many ideas for my family!!! Thank you so very much!!!
Да, интересно очень. Благодарим... Надо чтобы при посольствах стран был магазин чтобы в них можно было купить основные продукты и национальные вещи стран это бы ло бы здорово !!!
Wow that is the cleanest oil to fry doughnuts I’ve ever seen in a commercial kitchen. Maybe this is for the filming. But still, that’s really awesome. I absolutely hate when the oil in the fryer is brown so oxidized it makes you sick even. But here the oil was new and transparently clear! Awesome. Even for Japanese standard this was pretty high standard. I did not like the baker cut the hot loaf of bread they should know not to do such thing, but I assumed it was for the show. Everything was clean and professional. Awesome.
это НЕ шоу, это работа и жизнь некоторые сорта масла, также бывают коричневого цвета PS. this is NOT a show, this is work and life some oils are also brown
Лучше хлеба из русской печи вряд ли можно найти!!! Хочу сказать что я много вариантов выпечки хлеба пробовала, на самый вкусный получается в русской печи! Запах и вкус этого невероятно вкусного хлеба не передать, хлеб,, дышыт"!
1:04:14 Круассаны готовит в тёплой куртке, как в обувной мастерской. Что за одежда в пищепроме? Там холодное помещение? А круассаны хорошие, румяные, тесто слоистое.
I would love to know the ingredients, it looks so soft, everyone has their own way of making bread, but this tops it all, I hope someone can give me the recipe.
Alot of people don't believe me but I've been making and donating bread to the homeless for years and I personally find that when I fart on the dough it always comes out so much better and fluffier
This isn’t the US, it takes place in Japan. In America, there are basic bread. Bakeries in the US aren’t as fancy as Japanese bakeries. I’ve lived in the U.S. and Canada as well as UK and a few other countries. And I live in Japan now. Their selections are rather limited in North America. Even in China town, subpar. Too much eggs or something. Not tasty. Nothing like what we have in Japan actually. It is as tasty as it looks. Only thing is it will make you fat if you eat this kind of bread everyday. We only eat these rich bread on the weekend. Not everyday.
@@ВикторияНежельская-п6ь lol no this is Japan. NOT Korea. You don’t even know the difference between Korean and Japanese writings that was on the shop? Besides Fuji-san is Mt. Fuji and that is the tallest mountain in Japan. That was the blue bread that they called Mt. Fuji bread.
Like 37
Mantap. Pasti enak banget
Terima kasih sharingnya, Sobat
Sampai ketemu di video berikutnya
Thanks 😊
Roti Taiwan paling enak harga bersahabat.di Indonesia sendiri kalau q bikin adonan cuma gunain kuning telur aja dan Butter berkelas terbaik agar aroma roti tetap wangi dan roti bertahan selama 5-7 hari tanpa pengawet,pemanis...
Foor no
Очень искусно готовят хлеб! Красиво!!! Хочется пробовать всё! Класс!
揉麵團的過程好療癒
麵包超人大集合，很優秀～
甜甜圈先來五個
太誘人了
麵包控狂喜
Hadir menyaksikan ,sangat bagus luar biasa,salam sehat selalu,,
Thanks 😊
All of the bread looks delicious, but an extra 'thumbs up' for the green garlic butter. 😊
最後的熱狗可頌
看起來好好吃哦
👍感謝留言及觀看😊
This is calming to watch.
Thanks 😊
It's pure art watching these masters work.
Thanks 😊
It's always fun to watch these type of video.
療育！
各式的麵包都是各樣的美味
都想一一品嚐
👍感謝留言及觀看😊
大蒜麵包我的最愛
Those loaves look incredible!!!
Thanks 😊
Hay pero k masa más linda y elástica, yo nunca he podido hacer una masa así, k hacer para k quede así tan buena. ♥️😘
خبز رائع جدا
Thanks 😊
Parabéns por mostrar o trabalho de vocês. Muito bom
很敬佩每位辛苦的麵包師傅
Firinci da sana hayran.😊
👍just unbelievable
Thanks 😊
I love it
Thanks 😊
麵粉在跳舞，做出來的麵包就是那麼的好吃 🤐🤩👍
Terjemahkan kedlm bahasa Indonesia.☺️
So good.
Це тяжка праця ,підіймати такі глиби тіста ,воно дуже тяжке🎉🎉🎉
Thanks 😊
Adoro pãozinho de todos os tipos
The size of that dough hook, maaaaaan! I'm also amazed at how little sticking is going on... maybe the table's oiled? Although... I guess by the time the dough gets out of that mixer it's already pretty smooth.
And that parsley butter is just amazing. The COLOR.
Thanks 😊
富士山麵包👍
Hola buenas tardes un placer saludarles bueno tienen un trabajo excelente y además muy artesano de verdad los felicito por tan grandiosa labor artesanal del pan soy de Venezuela
Thanks 😊
Luar biasa biar pun gak bisa lihat jelas di youtube bisa lihat..
Iam Brazilian, gostaria de saber para 1 kg de massa quanto vai dos outros ingredientes? Sou fã de voces, amo ver fazendo essas delicias, eu faço pães salgados e doces com fermentação natural de longa duração. 🙏
Awesome skill in Bakery. Respect ❤
Thanks 😊
💖💖.
Incrível seu trabalho.
Thanks 😊
It would be nice to know what some of the added ingredients (fruit/nuts/etc) were added, as some of them may be not widely used outside of that region of the world. Loved watching this.
Спасибо за интересное видео! Мне было очень интересно посмотреть разные виды приготовления хлеба.
Thanks 😊
@@CateFoodTravel and m(**_)(_**);-)
@@CateFoodTravel to m,bj🇦🇴🌶️🇦🇲👌☺️🏳️🏳️🌈🚭🏳️🌈🤔☘️🔥
@@CateFoodTravel vj🙂
Cn ivb🙎🏳️😩😩🇦🇸😆💩🚮🚮🇦🇴🤣🙏🏳️🇦🇨♿🤔🚭🌶️🇦🇪🌶️
哇看起來好好吃~
أعشق كل أنواع الخبز وخاصة الخبز المصنوع من دقيق القمح والخبز المصنوع من دقيق الشعير 😋🇸🇾
❤😂🎉😢😮😅
😊
Какое тесто красивое,так и хочется руками помять😂👍👍👍 Хлебушек всему голова👍👍👍а тесто дрожжевое?а краситель просто пищевой или какой-то особенный?
Химоза всё и хлеб не вкусная резина. Много раз ютуберы об этом говорили.
@@ВладимирБронин
Что есть химоза?
Вроде все натуральное добавляют, кроме распушителей.
@@angelangel-zm5is, а чего тут натуральное?
There are many natural colorings, like pea flower which is very blue and pea flower powder is just like that. Red one can be red bean powder which is often eaten in Japan as sweet red bean jam. It’s easy to get them in Japan. It has nice fragrance and flavor also. Japanese people don’t want to touch too much of artificial colorings etc so it is most likely they’re natural colorings made of plants, flower petals and beans etc.
Kỹ năng làm bánh mì tuyệt vời.
Əia
😊
I love to watch artists at work! Cooking in any form is an art in my book! This is more than art! It is MAGIC!!!! I love it! I love to make bread! This one episode has given me so many ideas for my family!!! Thank you so very much!!!
👍👍👍Thanks 😊
Amazing skills!🙏🙏🙏💯
Thanks 😊
شنو ا هاذه
Для чего добавлять красителей!? Из чего сделаны, ведь и без них тесто очень вкусно смотрится!
Huge Respect.
Thanks 😊
Good
Thanks 😊
每個職人都很用心
Да, интересно очень. Благодарим... Надо чтобы при посольствах стран был магазин чтобы в них можно было купить основные продукты и национальные вещи стран это бы ло бы здорово !!!
То есть, вы уверены в качестве всего того, что замешивается? Думается, большинство составляющих - это красители/подсластители/прочее dерьмо. Фу-у-у-у.
有用新鮮的香料草，很加分
K8yryuiooohftyiii
@@saidghanem8929։
每樣都來一個！😋👍
很享受看每種不同的麵包
👍感謝留言及觀看😊
@@CateFoodTravel ❤ to ni ji kol
@@CateFoodTravel٢٢٢٢٢٢٢٢٢٢٢٢٢
Milhões de produtos deliciosas.....💖💖💖
Sensational video. 😀
Thanks 😊
@@CateFoodTravel to oo:;kkc
Ой, хлебушек с маслом и ещё с изюмом - это так аппетитно смотрится)))
Thanks 😊
Wow that is the cleanest oil to fry doughnuts I’ve ever seen in a commercial kitchen. Maybe this is for the filming. But still, that’s really awesome. I absolutely hate when the oil in the fryer is brown so oxidized it makes you sick even. But here the oil was new and transparently clear! Awesome. Even for Japanese standard this was pretty high standard. I did not like the baker cut the hot loaf of bread they should know not to do such thing, but I assumed it was for the show. Everything was clean and professional. Awesome.
это НЕ шоу, это работа и жизнь
некоторые сорта масла, также бывают коричневого цвета
PS. this is NOT a show, this is work and life
some oils are also brown
那個麵包真的好巨大喔
Nice
Thanks 😊
These appear to be delicious and stunning.
Thanks 😊
Лучше хлеба из русской печи вряд ли можно найти!!! Хочу сказать что я много вариантов выпечки хлеба пробовала, на самый вкусный получается в русской печи! Запах и вкус этого невероятно вкусного хлеба не передать, хлеб,, дышыт"!
麵包製作技巧很厲害！！！
👍感謝留言及觀看😊
Hi CATE !!! Fabuloso y delicioso amiga … 😍🙏🌷👏👏🥯🥖🧈🍞
Ї
I have great respect for them.
me too
每樣都不錯
就是熱量很高吧
Какой труд
Labor is cheap in China 😂
They are so talented.
Thanks 😊
甜甜圈讚👍👍👍😋
,, ض بقر،اليولدث،خمس،ع ول،
@@sidirahal7827 что,корова?Вы о чем?
@@sidirahal7827❤
💗💗💗💗💗💗ذحسم
زلزال الشرق
Nossa que habilidade perfeito...deu água na boca 😋
很辛苦才能完成一個好吃的麵包
👍感謝留言及觀看😊
感謝分享❤
👍感謝留言及觀看😊
Ensina no UA-cam umas delícias dessas .Impressionante. Tudo isso,parabéns.
Выглядит аппетитно!
Thanks 😊
Особенно хлеб синего и зелёного цвета
法國麵包真的超巨巨巨大
هو
E de se voir
Хвала рукам, что пахнут хлебом!!! 👍👍👍👍👍
Thanks 😊
@@CateFoodTravel 💝💝💝💝💝💝💝💝💝💝
最愛看麵包製作過程了
大蒜麵包每面都要塗醬也太麻煩了吧
怎麼不對半切就好
是為了方便想吃多少撥多少下來吃吧
Because they do shit backwards and like pulling teeth!👍🏻
1:04:14 Круассаны готовит в тёплой куртке, как в обувной мастерской. Что за одежда в пищепроме? Там холодное помещение?
А круассаны хорошие, румяные, тесто слоистое.
УЖАС! ! ТАК НЕ готовят еду без перчаток!!!!!!
Dragging his nasty jacket sleeves across every piece!🤮
No probaría un croissant hecho de éste señor con su cazadora hecha harapos!!!
爆醬甜甜圈看起來好好吃哦
👍感謝留言及觀看😊
.!E
I would love to know the ingredients, it looks so soft, everyone has their own way of making bread, but this tops it all, I hope someone can give me the recipe.
Alot of people don't believe me but I've been making and donating bread to the homeless for years and I personally find that when I fart on the dough it always comes out so much better and fluffier
Nossa vc é muito nojenta devia ter mais respeito com o pão e com quem vai comer.
success my brother👍👍👍👍
Thanks 😊
"We deal in BREAD, friend!"
😄🍞🥖🫓👌
Прелесть супер 👍👍👍
And cutting a piping hot piece of bread no matter how long This goes against everything I've ever been taught.
Haha yeah well it’s for the show. Most bakers don’t advise people to cut hot loaf of bread. It’s for people to feel umm it’s appetizing 😂
💖👍
Thanks 😊
very nice😃
Maravilhoso ,me deu água na boca ,boa noite pra todos vocês
Thanks 😊
@@CateFoodTravel¹¹¹❤
ওয়াও! রুটি বানানোর দারুণ প্রক্রিয়া!
Great process of making bread!
Thanks 😊
Çok uğraştırıcı,ama sonuç harika!!👏👏👏
Thanks 😊
每個都不錯
很喜歡
👍感謝留言及觀看😊
我真奇怪在美国没有一种可口面包。我太怀念俄罗斯面包了😂❤
We have donuts, biscuits, muffins, etc. If that is what you mean.
Пеките сами! Это не сложно!
This isn’t the US, it takes place in Japan. In America, there are basic bread. Bakeries in the US aren’t as fancy as Japanese bakeries. I’ve lived in the U.S. and Canada as well as UK and a few other countries. And I live in Japan now. Their selections are rather limited in North America. Even in China town, subpar. Too much eggs or something. Not tasty. Nothing like what we have in Japan actually. It is as tasty as it looks. Only thing is it will make you fat if you eat this kind of bread everyday. We only eat these rich bread on the weekend. Not everyday.
台灣很棒 👍
Amazing clip. Like it
Я восхищена ВАМИ ВЫ все шикарные работники, пекари. Дай БОГ ВАМ всем крепкого здоровья, счвстья, процветания и огромного благополучия!
Thanks 😊
These men are outstanding hard working and strong.
Such a hard work.
Thanks 😊
الف صحه وهنا على قلبكم يسلمو ايديكم على الوصفات الحلوه والاستفادة منها
anyone who's ever made bread knows that sometimes you've just gotta Slap The Dough
甜甜圈❤😛😛
👍感謝留言及觀看😊
Wonderful video!
I would love to visit these Pandayasan-s when I have a chance to visit Japan :)
По моему
Это Корея
@@ВикторияНежельская-п6ь lol no this is Japan. NOT Korea. You don’t even know the difference between Korean and Japanese writings that was on the shop? Besides Fuji-san is Mt. Fuji and that is the tallest mountain in Japan. That was the blue bread that they called Mt. Fuji bread.
No, this is Taiwan :)
@@KittenBowl1 Dude, I think these places are in Taiwan. I thought it was in Japan, but after watching the whole content, I find it is Taiwanese.
パンが大好物であまり食べられないのですが、美味しいチャンネルを見ると癒されます。
Sais trop bon c'est gâteaux et joyeux Noël 😋👍❤🎄
Thanks 😊
每一個都如此特別😍
好餓哦