Amazing Bread Making Skills, Popular Bread Collection！ 驚人的麵包製作過程, 超人氣麵包大合集！

Amazing Bread Making Skills, Popular Bread Collection！ 驚人的麵包製作過程, 超人氣麵包大合集！
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00:00 Soft and Colorful！ Amazing Fujisan Bread Making Process
15:18 400 pieces sold daily！Popular Garlic Bread, Garlic Butter with Parsley
28:29 Amazing Giant Bread Stick Making
40:53 Milk Cream Donuts Making Skills
52:19 Cream Garlic Bread
1:00:01 King Size Croissants Making
#garlic_baguette_bread #bread_making #fujisan_bread #raw_toast #milk_bread #donuts #donuts_making_skills #大蒜麵包 #奶油大蒜麵包 #台灣美食 #吐司製作 #生吐司 #生食パン #甜甜圈

[@user-hq9rw4fb5n]

甜甜圈先來五個
太誘人了

[@user-zk5we8um5n]

Очень искусно готовят хлеб! Красиво!!! Хочется пробовать всё! Класс!

[@MariaRamos-ke6bx]

Parabéns por mostrar o trabalho de vocês. Muito bom

[@user-jv7ck2lg5e]

大蒜麵包我的最愛

[@nickli3150]

療育！

[@fatwhite7201]

This is calming to watch.

[@CateFoodTravel]

Thanks 😊

[@hannahuang5684]

揉麵團的過程好療癒

[@hansh9470]

麵包控狂喜

[@user-cs4eo9zd4d]

最後的熱狗可頌
看起來好好吃哦

[@CateFoodTravel]

👍感謝留言及觀看😊

[@tomowang2548]

Huge Respect.

[@CateFoodTravel]

Thanks 😊

[@user-wy3mb1hw1n]

富士山麵包👍

[@user-jc9bw7pw7l]

麵包超人大集合，很優秀～

[@lalyliu569]

It's always fun to watch these type of video.

[@Dfishingofficial]

Luar biasa biar pun gak bisa lihat jelas di youtube bisa lihat..

[@randomfact7792]

So good.

[@terezatereza7968]

Iam Brazilian, gostaria de saber para 1 kg de massa quanto vai dos outros ingredientes? Sou fã de voces, amo ver fazendo essas delicias, eu faço pães salgados e doces com fermentação natural de longa duração. 🙏

[@lurdesgeremias6460]

Adoro pãozinho de todos os tipos

[@mariyashkyt9002]

Це тяжка праця ,підіймати такі глиби тіста ,воно дуже тяжке🎉🎉🎉

[@CateFoodTravel]

Thanks 😊

[@trishamason1855]

All of the bread looks delicious, but an extra 'thumbs up' for the green garlic butter. 😊

[@KingsMajorian04]

Like 37
Mantap. Pasti enak banget
Terima kasih sharingnya, Sobat
Sampai ketemu di video berikutnya

[@CateFoodTravel]

Thanks 😊

[@omMohamed-dw5mn]

خبز رائع جدا

[@CateFoodTravel]

Thanks 😊

[@RosaLopez-im6te]

Hay pero k masa más linda y elástica, yo nunca he podido hacer una masa así, k hacer para k quede así tan buena. ♥️😘

[@cenelalekkasdim.2112]

Hadir menyaksikan ,sangat bagus luar biasa,salam sehat selalu,,

[@CateFoodTravel]

Thanks 😊

[@asmaa8]

💖💖.

[@itsfatimazahra2439]

I love it

[@CateFoodTravel]

Thanks 😊

[@Ice_Cream_HERO]

👍just unbelievable

[@CateFoodTravel]

Thanks 😊

[@user-mc6ce3sp6s]

各式的麵包都是各樣的美味
都想一一品嚐

[@CateFoodTravel]

👍感謝留言及觀看😊

[@ralphrestubog7683]

It's pure art watching these masters work.

[@CateFoodTravel]

Thanks 😊

[@terezinhabentopereira3154]

Incrível seu trabalho.

[@CateFoodTravel]

Thanks 😊

[@user-dx8yq2bd1f]

Good

[@CateFoodTravel]

Thanks 😊

[@chatacasique]

Hola buenas tardes un placer saludarles bueno tienen un trabajo excelente y además muy artesano de verdad los felicito por tan grandiosa labor artesanal del pan soy de Venezuela

[@CateFoodTravel]

Thanks 😊

[@Lumiauczy]

Awesome skill in Bakery. Respect ❤

[@CateFoodTravel]

Thanks 😊

[@timmusial6335]

It would be nice to know what some of the added ingredients (fruit/nuts/etc) were added, as some of them may be not widely used outside of that region of the world. Loved watching this.

[@user-dn2ul1cq2l]

Да, интересно очень. Благодарим... Надо чтобы при посольствах стран был магазин чтобы в них можно было купить основные продукты и национальные вещи стран это бы ло бы здорово !!!

[@user-gj2qc6nw2k]

То есть, вы уверены в качестве всего того, что замешивается? Думается, большинство составляющих - это красители/подсластители/прочее dерьмо. Фу-у-у-у.

[@user-ml4cr6jk5q]

哇看起來好好吃~

[@daven8905]

Those loaves look incredible!!!

[@CateFoodTravel]

Thanks 😊

[@user-sn9zs2wq1h]

很敬佩每位辛苦的麵包師傅

[@ceksdevries2254]

Firinci da sana hayran.😊

[@yardkennerh3446]

Amazing skills!🙏🙏🙏💯

[@CateFoodTravel]

Thanks 😊

[@qwrtyqwrty4333]

شنو ا هاذه

[@user-pk6zf6qx8u]

Для чего добавлять красителей!? Из чего сделаны, ведь и без них тесто очень вкусно смотрится!

[@hocvachoi8888]

Kỹ năng làm bánh mì tuyệt vời.

[@rebiyyeabdulova6203]

Əia

[@stevejackson7982]

😊

[@user-vv5sw9sb6y]

Какой труд

[@zxzx10r38]

Labor is cheap in China 😂

[@josepwillis687]

Nice

[@CateFoodTravel]

Thanks 😊

[@allenbond1189]

每個職人都很用心

[@user-sl6sk5kn4s]

那個麵包真的好巨大喔

[@user-ih7hq5rh8g]

很辛苦才能完成一個好吃的麵包

[@CateFoodTravel]

👍感謝留言及觀看😊

[@user-mm7oz1cq3n]

Спасибо за интересное видео! Мне было очень интересно посмотреть разные виды приготовления хлеба.

[@CateFoodTravel]

Thanks 😊

[@samuelsukmana9702]

@@CateFoodTravel and m(**_)(_**);-)

[@samuelsukmana9702]

@@CateFoodTravel to m,bj🇦🇴🌶️🇦🇲👌☺️🏳️🏳️‍🌈🚭🏳️‍🌈🤔☘️🔥

[@samuelsukmana9702]

@@CateFoodTravel vj🙂

[@samuelsukmana9702]

Cn ivb🙎🏳️😩😩🇦🇸😆💩🚮🚮🇦🇴🤣🙏🏳️🇦🇨♿🤔🚭🌶️🇦🇪🌶️

[@user-mr2uw4gv8l]

Какое тесто красивое,так и хочется руками помять😂👍👍👍 Хлебушек всему голова👍👍👍а тесто дрожжевое?а краситель просто пищевой или какой-то особенный?

[@user-nx6wq8wd4m]

Химоза всё и хлеб не вкусная резина. Много раз ютуберы об этом говорили.

[@angelangel-zm5is]

@@user-nx6wq8wd4m
Что есть химоза?
Вроде все натуральное добавляют, кроме распушителей.

[@user-nx6wq8wd4m]

@@angelangel-zm5is, а чего тут натуральное?

[@KittenBowl1]

There are many natural colorings, like pea flower which is very blue and pea flower powder is just like that. Red one can be red bean powder which is often eaten in Japan as sweet red bean jam. It’s easy to get them in Japan. It has nice fragrance and flavor also. Japanese people don’t want to touch too much of artificial colorings etc so it is most likely they’re natural colorings made of plants, flower petals and beans etc.

[@PeekaPeep]

"We deal in BREAD, friend!"
😄🍞🥖🫓👌

[@glossaria2]

The size of that dough hook, maaaaaan! I'm also amazed at how little sticking is going on... maybe the table's oiled? Although... I guess by the time the dough gets out of that mixer it's already pretty smooth.
And that parsley butter is just amazing. The COLOR.

[@CateFoodTravel]

Thanks 😊

[@xuyao5721]

I have great respect for them.

[@lasparviera3566]

me too

[@9thBebeplanet]

I would love to know the ingredients, it looks so soft, everyone has their own way of making bread, but this tops it all, I hope someone can give me the recipe.

[@KupidDAKid-ii9nv]

Alot of people don't believe me but I've been making and donating bread to the homeless for years and I personally find that when I fart on the dough it always comes out so much better and fluffier

[@user-em5xb3xz9e]

Nossa vc é muito nojenta devia ter mais respeito com o pão e com quem vai comer.

[@user-lu7yo5cq8t]

大蒜麵包每面都要塗醬也太麻煩了吧
怎麼不對半切就好

[@jasonli9521]

是為了方便想吃多少撥多少下來吃吧

[@Septemberwitch24]

Because they do shit backwards and like pulling teeth!👍🏻

[@angiemoont5527]

Hi CATE !!! Fabuloso y delicioso amiga … 😍🙏🌷👏👏🥯🥖🧈🍞

[@mariaboicu8626]

Ї

[@joe9270]

每樣都來一個！😋👍

[@user-ed5cj6wp6m]

很享受看每種不同的麵包

[@CateFoodTravel]

👍感謝留言及觀看😊

[@monusiddiqui1898]

​@@CateFoodTravel ❤ to ni ji kol

[@mjmj443]

​@@CateFoodTravel٢٢٢٢٢٢٢٢٢٢٢٢٢

[@gleysebaer2830]

Milhões de produtos deliciosas.....💖💖💖

[@caroljeanscholl7370]

And cutting a piping hot piece of bread no matter how long This goes against everything I've ever been taught.

[@KittenBowl1]

Haha yeah well it’s for the show. Most bakers don’t advise people to cut hot loaf of bread. It’s for people to feel umm it’s appetizing 😂

[@dreamwalker2267]

These appear to be delicious and stunning.

[@CateFoodTravel]

Thanks 😊

[@user-pk6zf6qx8u]

Лучше хлеба из русской печи вряд ли можно найти!!! Хочу сказать что я много вариантов выпечки хлеба пробовала, на самый вкусный получается в русской печи! Запах и вкус этого невероятно вкусного хлеба не передать, хлеб,, дышыт"!

[@bidiachaves2914]

Ensina no UA-cam umas delícias dessas .Impressionante. Tudo isso,parabéns.

[@fenglinjiang3704]

我真奇怪在美国没有一种可口面包。我太怀念俄罗斯面包了😂❤

[@lenatunji]

We have donuts, biscuits, muffins, etc. If that is what you mean.

[@user-se5ln2hg8f]

Пеките сами! Это не сложно!

[@KittenBowl1]

This isn’t the US, it takes place in Japan. In America, there are basic bread. Bakeries in the US aren’t as fancy as Japanese bakeries. I’ve lived in the U.S. and Canada as well as UK and a few other countries. And I live in Japan now. Their selections are rather limited in North America. Even in China town, subpar. Too much eggs or something. Not tasty. Nothing like what we have in Japan actually. It is as tasty as it looks. Only thing is it will make you fat if you eat this kind of bread everyday. We only eat these rich bread on the weekend. Not everyday.

[@user-ob4lw8fq8w]

有用新鮮的香料草，很加分

[@saidghanem8929]

K8yryuiooohftyiii

[@armedagevorgyan6834]

​@@saidghanem8929։

[@bluems166]

They are so talented.

[@CateFoodTravel]

Thanks 😊

[@user-lb8bn6bv8e]

أعشق كل أنواع الخبز وخاصة الخبز المصنوع من دقيق القمح والخبز المصنوع من دقيق الشعير 😋🇸🇾

[@natherabd5431]

❤😂🎉😢😮😅
😊

[@user-gx1cq3bq2l]

Ой, хлебушек с маслом и ещё с изюмом - это так аппетитно смотрится)))

[@CateFoodTravel]

Thanks 😊

[@tubanxd]

ওয়াও! রুটি বানানোর দারুণ প্রক্রিয়া!
Great process of making bread!

[@CateFoodTravel]

Thanks 😊

[@KittenBowl1]

Wow that is the cleanest oil to fry doughnuts I’ve ever seen in a commercial kitchen. Maybe this is for the filming. But still, that’s really awesome. I absolutely hate when the oil in the fryer is brown so oxidized it makes you sick even. But here the oil was new and transparently clear! Awesome. Even for Japanese standard this was pretty high standard. I did not like the baker cut the hot loaf of bread they should know not to do such thing, but I assumed it was for the show. Everything was clean and professional. Awesome.

[@aleftina1959]

это НЕ шоу, это работа и жизнь
некоторые сорта масла, также бывают коричневого цвета
PS. this is NOT a show, this is work and life
some oils are also brown

[@helenshriver8943]

I love to watch artists at work! Cooking in any form is an art in my book! This is more than art! It is MAGIC!!!! I love it! I love to make bread! This one episode has given me so many ideas for my family!!! Thank you so very much!!!

[@CateFoodTravel]

👍👍👍Thanks 😊

[@user-be9wy4ew1d]

每樣都不錯
就是熱量很高吧

[@sunandabhamare9964]

ह्या मशीनची किंमत काय आहे कुठे मिळते ते सांगावे

[@totoahmed1375]

💖👍

[@CateFoodTravel]

Thanks 😊

[@foodstory_1314]

very nice😃

[@Natbelka100]

1:04:14 Круассаны готовит в тёплой куртке, как в обувной мастерской. Что за одежда в пищепроме? Там холодное помещение?
А круассаны хорошие, румяные, тесто слоистое.

[@user-or2sb2of9c]

УЖАС! ! ТАК НЕ готовят еду без перчаток!!!!!!

[@Septemberwitch24]

Dragging his nasty jacket sleeves across every piece!🤮

[@belen8843]

No probaría un croissant hecho de éste señor con su cazadora hecha harapos!!!

[@ceydabudak2391]

Çok uğraştırıcı,ama sonuç harika!!👏👏👏

[@CateFoodTravel]

Thanks 😊

[@user-kk7dx2wc5h]

感謝分享❤

[@CateFoodTravel]

👍感謝留言及觀看😊

[@user-tf9ey9qi7k]

最愛看麵包製作過程了

[@mary-lougambey6471]

Sais trop bon c'est gâteaux et joyeux Noël 😋👍❤🎄

[@CateFoodTravel]

Thanks 😊

[@user-dn3ik3gg2x]

法國麵包真的超巨巨巨大

[@OlaOla-jd6cv]

هو

[@akhich]

E de se voir

[@user-bq3wb6sf4j]

Выглядит аппетитно!

[@CateFoodTravel]

Thanks 😊

[@user-fw6ie7pd5b]

Особенно хлеб синего и зелёного цвета

[@user-zp6jo7xn5i]

мастерство!

[@CateFoodTravel]

Thanks 😊

[@user-nq8ck6dn6v]

Прелесть супер 👍👍👍

[@user-jc8sy1cu4n]

Я восхищена ВАМИ ВЫ все шикарные работники, пекари. Дай БОГ ВАМ всем крепкого здоровья, счвстья, процветания и огромного благополучия!

[@CateFoodTravel]

Thanks 😊

[@mariagomes1147]

Nossa que habilidade perfeito...deu água na boca 😋

[@user-tt4fq8wm8t]

Хвала рукам, что пахнут хлебом!!! 👍👍👍👍👍

[@CateFoodTravel]

Thanks 😊

[@user-tt4fq8wm8t]

@@CateFoodTravel 💝💝💝💝💝💝💝💝💝💝

[@monabasyony5262]

جميييله

[@CateFoodTravel]

Thanks 😊

[@iveteap.1569]

Q massa linda

[@CateFoodTravel]

Thanks 😊

[@bystrushkina_anna.bk-ru]

Здравствуйте напишите пожалуйста рецепт

[@viviwilliams9902]

Such a hard work.

[@CateFoodTravel]

Thanks 😊

[@kree6617]

These men are outstanding hard working and strong.

[@user-jc8sy1cu4n]

Мастер класс! ШИКАРНОЕ тесто. С БОЛЬШИМ УВАЖЕНИКМ К вам. Просто СУПЕР, ШИКАРНО!

[@besauhovlog9795]

Cách làm bánh mì khéo và nhìn thấy ngon và hấp dẫn

[@CateFoodTravel]

Thanks 😊

[@user-jn2wp3gg9b]

جيد جدا جدا جدا 🌹

[@CateFoodTravel]

Thanks 😊

[@user-pm6sb6xj3y]

Все оч красиво,Но ….Хорошо пропеченный хлеб при нажатии, сдавливании должен возвращаться в исходное состояние,даже сдоба

[@user-br4gk9dq4q]

Как это здорово! КАКИЕ МАСТЕРА ХЛЕБ ТВОРИТЬ!

[@CateFoodTravel]

Thanks 😊

[@user-gj2qc6nw2k]

И где вы видели мягкое тесто, которое совершенно не липнет к рукам и поверхностям? Да там химия зашкаливает! Называется "угости врага".

[@Upamos.Contas]

Maravilhoso ,me deu água na boca ,boa noite pra todos vocês

[@CateFoodTravel]

Thanks 😊

[@chiroff8738]

​@@CateFoodTravel¹¹¹❤

[@user-rj5nf8bl5i]

好餓哦

[@TundeEszlari]

Sensational video. 😀

[@CateFoodTravel]

Thanks 😊

[@cherylreneejoyner-yarbro2786]

@@CateFoodTravel to oo:;kkc

[@user-nw5yl8mp4h]

Wonderful video!
I would love to visit these Pandayasan-s when I have a chance to visit Japan :)

[@user-se5ln2hg8f]

По моему
Это Корея

[@KittenBowl1]

@@user-se5ln2hg8f lol no this is Japan. NOT Korea. You don’t even know the difference between Korean and Japanese writings that was on the shop? Besides Fuji-san is Mt. Fuji and that is the tallest mountain in Japan. That was the blue bread that they called Mt. Fuji bread.

[@cmsung7234]

No, this is Taiwan :)

[@user-nw5yl8mp4h]

​@@KittenBowl1 Dude, I think these places are in Taiwan. I thought it was in Japan, but after watching the whole content, I find it is Taiwanese.

[@VanuzaPintoAndrade-ir3bm]

Vcs são muito incrível 😍

[@claudiayanethvargas6490]

Hola buenos días ...super encantada viendo todo el proceso y elaboración del producto...me gustaría saber porque le agregan cubos de hielo a la preparación de la masa... Gracias
Buen día🌅🌅🌅🤗🤗👍

[@user-rb1uh6jy8u]

每一個都如此特別😍

[@oldcuteboy]

Good food, delicious,I really like it.
Thanks for sharing

[@CateFoodTravel]

Thanks 😊

[@Minara_mimi889]

Как всё вкусно😍 молодцы!

[@CateFoodTravel]

Thanks 😊