I love these types of videos. It's the sort of video you read the title of, you tilt your head and you go: "huh...". I had never thought of it. Keeping curiosity alive.
For millions of years, people have been eating the meat of animals. Every day, in butchers, markets, restaurants, factories and other places, the meat of an incredible number of animals is slaughtered, sold, cooked and eaten. Despite this, the number of animals does not decrease even a little. Allah Almighty's kindness to people is infinite. Praise be to Allah, the Lord of the Worlds. People spend hours on everything in 24 hours. They spend hours watching movies, watching series, watching football, playing games, social networks, reading books, walking, meeting friends and everything else. However, they do not take 10 minutes to worship the Almighty Allah, who created from nothing and gives all his blessings without reciprocation. They do not praise Almighty Allah by prostrating themselves.
We use saffron in our food, and it actually gives off a very strong color. A tiny bit-as in a few-perhaps a dozen-strands-could dye 2-4 people's portions of rice really yellow. so yes it's very expensive, but at the same time, also not as inaccessible as one would assume
Grew up in the UK, where cheddar cheese originated (Cheddar in Somerset). It's always been white to me. The idea of it being seen as yellow/orange by default is bizarre to me.
@@サンゴ礁Scleractinian Yeah we have coloured cheddar (orange) as well as normal (white), both taste the same though coloured has the natural food colouring annatto to make orange. So some of us in the UK must to some extent expect it to be orange for them to make it so..
Some french cheeses use annatto for coloring. SInce you are from Lyon, have you ever questioned why Brebirousse d'Argental is so orange from the outside?
J'sais, c'est trop bizarre! Les Américains et leur fromage orange fluo à saveur de nettoyant à plancher hahaha J'suis Québécois, et le seul fromage orange ici c'est celui qui arrive des États-Unis (en tranches, pour les cheese-burgers). Notre fromage québécois est blanc aussi mdr
For millions of years, people have been eating the meat of animals. Every day, in butchers, markets, restaurants, factories and other places, the meat of an incredible number of animals is slaughtered, sold, cooked and eaten. Despite this, the number of animals does not decrease even a little. Allah Almighty's kindness to people is infinite. Praise be to Allah, the Lord of the Worlds. People spend hours on everything in 24 hours. They spend hours watching movies, watching series, watching football, playing games, social networks, reading books, walking, meeting friends and everything else. However, they do not take 10 minutes to worship the Almighty Allah, who created from nothing and gives all his blessings without reciprocation. They do not praise Almighty Allah by prostrating themselves.
@@normalchannel2185 i think he's saying "god provides enough for you and if he doesnt give you enough food, he plans for you to starve for his glory" ...it's like people read scripture without cultural context and make whole books and even lifestyles in that misconception. T - T
If someone is curious about it, "annatto" is called "urucum" in Brazilian Portuguese (from the transliteration of the Tupi word "uru'ku", meaning red). It's used to add color to food all over the country. If someone is NOT interested, my bad. 😅
Same here, in Spanish it's "achiote" (the word comes from nahuatl, and it's use is very traditional). And I can't believe this is what they have been using for making cheese yellow!
There was a chemist on youtube that made American cheese on a video and he clearly explains IT IS real cheese. Cheese is a processed food, always has been. So it doesn't matter how you process it as long as you end up with cheese by using cheese raw materials. The healthiness of industrial processed cheese is a whole other story though, as food additives can all have consequences.
Just about every food is processed. Doesn't matter where you live or what you eat, every food has to go through some sort of process (often referred to as a recipe). Sure you can raw fruit and veg but most people are going to eat real food and real food requires following a process.
In India, if you make ghee (at home) from the cream of locally bought cow milk, it's pale yellow. While the ghee from brands like Amul and Mother Dairy (I live in the North) is super yellow. However, it is never white. Guess we buy milk from the right place and the cows are grass-fed. Interestingly, cream and ghee from buffalo milk is always white.
I was surprised as well as someone from the U.S. who lived in London. But I was pleasantly surprised because I had never liked cheddar until I tried the white version
For millions of years, people have been eating the meat of animals. Every day, in butchers, markets, restaurants, factories and other places, the meat of an incredible number of animals is slaughtered, sold, cooked and eaten. Despite this, the number of animals does not decrease even a little. Allah Almighty's kindness to people is infinite. Praise be to Allah, the Lord of the Worlds. People spend hours on everything in 24 hours. They spend hours watching movies, watching series, watching football, playing games, social networks, reading books, walking, meeting friends and everything else. However, they do not take 10 minutes to worship the Almighty Allah, who created from nothing and gives all his blessings without reciprocation. They do not praise Almighty Allah by prostrating themselves.
@@jrmichaelaupers if you actually watched the video you'd know they've been dying cheese since the 1400's. hardly a phenomenon exclusive to or started in America. the whole reason they were dying cheese orange was because higher quality spring-time cheese was more orange. which again, you'd know if you watched the video.
And the comments are so painfully European, missing the entire point of the video to bash Americans for the misunderstandings of Europeans about American culture. We only eat cake bread, we only eat orange processed cheese, we think Wisconsin invented cheese... Whatever Europeans have to tell themselves to pretend Americans don't live rent-free in their heads.
Food coloring basically to meet expectations. A lot of processed foods use food coloring. Red meat is typically not red either, it looks more grey, but is exposed to carbon monoxide to make it red.
For millions of years, people have been eating the meat of animals. Every day, in butchers, markets, restaurants, factories and other places, the meat of an incredible number of animals is slaughtered, sold, cooked and eaten. Despite this, the number of animals does not decrease even a little. Allah Almighty's kindness to people is infinite. Praise be to Allah, the Lord of the Worlds. People spend hours on everything in 24 hours. They spend hours watching movies, watching series, watching football, playing games, social networks, reading books, walking, meeting friends and everything else. However, they do not take 10 minutes to worship the Almighty Allah, who created from nothing and gives all his blessings without reciprocation. They do not praise Almighty Allah by prostrating themselves.
When exposed to air, myoglobin forms oxymyoglobin, giving meat its vibrant cherry-red color. This natural process enhances meat's visual appeal. Injecting carbon dioxide to artificially intensify this natural color is largely banned. Many civilized countries view this practice as a deceptive tactic and fraud.
This is why I'm confused every time I ask for cheddar, sometimes it's this color at this restaurant and then some other times it's another at another place.
For anyone who actually wants to know, it's because chlorophyll (inside of chloroplasts) that give grass the green color, are broken up during digestion and are not part of the nutrients passed along in whole form into the production of milk :)
Classic marketing - so many fruits and other products that we eat are modified from their natural aesthetic (and taste, too) to ensure they meet our preconceived expectations on them. Thanks for the great video!
THANK YOU!! I switched to buying white cheese only once i learned cheese was dyed and I always assumed it was manmade food dye. Good to know annatto is natural bu i prefer the grass-fed cow cheese option. super informative!!
Fun fact. From 1987 - 2008 margarine was not allowed to be colored in Quebec Canada. This was in order to support the dairy industry. It looked really pale pale yellow. Almost white
And that explains why the time we accidentally made butter it was white. I was a dairy farm kid and one day the compressor for the bulk tank cooling system failed just after we finished the evening milking. The mechanical agitator kept running for hours because the thermostat was calling for cooling and the result was a small amount of butter...and several hundred gallons of milk that we had to dump because it had risen above the safe holding temperature.
This seems to mostly be an American thing if its so common across the Atlantic like the video says. I checked my European supermarket's (biggest in the country) cheese section and only 1 cheese product, besides the plastic American cheese (which isn't even in the cheese section here) had it, out of 30+, which is a pre-grated cheese, which are always full of random other products to prevent them from sticking etc.
New Englander here. I grew up with pale-yellow cheddar (from farms in New England and New York). The first time I saw 'cheddar' in California, my reaction was 1) is this actually cheddar and 2) is it safe to eat? As a child of the 50s I was very aware that at least one orange dye was bad. I ate the first bit (Tillamook I think) with trepidation. It tasted the same. Still looks very wrong to me.
I always thought it was a weird American thing, unless its red leicester, Australian cheeses aren't dyed or coloured in any way except by the flavour additives, nothing added for colour alone. If I saw an orange cheddar I honestly wouldn't buy it unless I knew it had mango or red chilli added to it for flavour.
Wait... Isn't saffron expensive... BTW I love this informative video as someone who asks anything about everything! Adding this channel right next to Lead Learn Leap. Love it
Here in New Zealand the cheese is mostly yellow, but apparently there is no dye in it. How do they do it? Seems like by having grass fed cows and not skimming off the cream. There is no orange cheese here that I've seen.
Things change over time, sometimes going in cycles. We're so used to cheese being yellow/orange that white cheeses always seemed more exotic to me. So a white Cheddar might seem special compared to the orange cheddar I can find at the store. Or better yet, a cheddar/jack marble cheese, just because it looks different.
I remember watching a video of a podcast where someone from Australia says all their cheese is white, even their cheddar, and they said only America dyes their cheese yellow/orange
@@perhapsyes2493 Counterpoint: The Netherlands doesn't exist, it's a psy-op created by Big Bicycle to convince you that cycling isn't completely lame. Have you ever heard the Dutch language? No one can convince me that that Simlish language wasn't created by an intern during their 6 week summer work experience period.
For millions of years, people have been eating the meat of animals. Every day, in butchers, markets, restaurants, factories and other places, the meat of an incredible number of animals is slaughtered, sold, cooked and eaten. Despite this, the number of animals does not decrease even a little. Allah Almighty's kindness to people is infinite. Praise be to Allah, the Lord of the Worlds. People spend hours on everything in 24 hours. They spend hours watching movies, watching series, watching football, playing games, social networks, reading books, walking, meeting friends and everything else. However, they do not take 10 minutes to worship the Almighty Allah, who created from nothing and gives all his blessings without reciprocation. They do not praise Almighty Allah by prostrating themselves.
You're missing the point of the video. Unless you know that they're not skimming the cream off, you've always been getting cheese made from inferior milk compared to what would be available if it was from the entire milk product during peak grass growth. Instead of tricking people where you're at with the coloring agents, they just transitioned people into accepting it.
interesting stuff. and you show how cool you are by talking with your mouth full and chewing with your mouth open. undoubtedly you make your mom very proud; she must really enjoy sitting across from u at mealtime.
Normal Cheddar, Brie, Emmental, Gouda, Edam, Provolone... although to be accurate I would describe them all as pale yellow, not white. But when they are orange they are referred to as "red" so...
Didn’t watch the video yet; my guess is that the USA adds an ungodly amount of food coloring and conservatives. Edit: Guess I was wrong! Although I was right about food coloring, the practice described is very widespread.
Title: “Why cheese is yellow”
Video intro: “Why cheese is orange”
Intentional mistakes to increase engagement in the comments seems to be working well.
Seriously!
@@EveryCrazyDayYou got a good point and I know that works
It's both!
@@EveryCrazyDayit's not a mistake if it's intentional
I love these types of videos. It's the sort of video you read the title of, you tilt your head and you go: "huh...". I had never thought of it. Keeping curiosity alive.
For millions of years, people have been eating the meat of animals. Every day, in butchers, markets, restaurants, factories and other places, the meat of an incredible number of animals is slaughtered, sold, cooked and eaten. Despite this, the number of animals does not decrease even a little. Allah Almighty's kindness to people is infinite. Praise be to Allah, the Lord of the Worlds.
People spend hours on everything in 24 hours. They spend hours watching movies, watching series, watching football, playing games, social networks, reading books, walking, meeting friends and everything else. However, they do not take 10 minutes to worship the Almighty Allah, who created from nothing and gives all his blessings without reciprocation. They do not praise Almighty Allah by prostrating themselves.
@@motherlandmars5999is this supposed to somehow convert me?
Yes, I think societies' resources should be spent on hard-hitting journalism like this.
4:06
To save money, they used SAFFRON???! What? Isn't it like one of the most expensive spices?
I assume like how lobster used to be peasant food!
Yeah, that seems weird to me aswell, maybe yellow cheese was way more expensive back then and even adding Saffron was profitable.
We use saffron in our food, and it actually gives off a very strong color. A tiny bit-as in a few-perhaps a dozen-strands-could dye 2-4 people's portions of rice really yellow. so yes it's very expensive, but at the same time, also not as inaccessible as one would assume
@@Stellanmushroom yea, I use it too (kashmiri) and that's why I was shocked. Cause with the prices it's like flaky gold
bruh, i'll take grassfed saffron cheese any time of the day over naturally yellow "spring grass" cheese
Grew up in the UK, where cheddar cheese originated (Cheddar in Somerset). It's always been white to me. The idea of it being seen as yellow/orange by default is bizarre to me.
White or very pale yellow is normal to me. If it's darker I tend to think it's bad.
If you ask the average American, they’ll say cheddar originated in Wisconsin 😂
Tell an American that something did not originate in the US and they'll fight you :)
Same here. The only cheese that I think of as orange is Red Leicester lol
@@VivekPatel-ze6jy Every UK supermarket seems to sell red Cheddar these days. I don't know why, but they do.
In the UK, we don't expect cheddar to be orange. We expect the pale yellow.
When I moved from the UK to the US, one of the things that surprised me was how brightly coloured the cheddar was!
@@サンゴ礁Scleractinian Yeah we have coloured cheddar (orange) as well as normal (white), both taste the same though coloured has the natural food colouring annatto to make orange. So some of us in the UK must to some extent expect it to be orange for them to make it so..
Orange if it is Red Leicester 😄
ok good for you. now what
@@therealjumpscare My point was, in the video, it was made out that cheddar was supposed to look orange. Maybe in America, no idea. But not in the UK.
Me, a french woman, who literally ate white cheese 20 mn ago : "what in the devil are they talking about ?"
I don't think it would matter if you had cheese 2 days prior instead.
American, dyed cheese
Some french cheeses use annatto for coloring. SInce you are from Lyon, have you ever questioned why Brebirousse d'Argental is so orange from the outside?
J'sais, c'est trop bizarre! Les Américains et leur fromage orange fluo à saveur de nettoyant à plancher hahaha
J'suis Québécois, et le seul fromage orange ici c'est celui qui arrive des États-Unis (en tranches, pour les cheese-burgers). Notre fromage québécois est blanc aussi mdr
@@askani21 Now, now be nice.
The irony of using saffron in order to scam the market is just too much.
For millions of years, people have been eating the meat of animals. Every day, in butchers, markets, restaurants, factories and other places, the meat of an incredible number of animals is slaughtered, sold, cooked and eaten. Despite this, the number of animals does not decrease even a little. Allah Almighty's kindness to people is infinite. Praise be to Allah, the Lord of the Worlds.
People spend hours on everything in 24 hours. They spend hours watching movies, watching series, watching football, playing games, social networks, reading books, walking, meeting friends and everything else. However, they do not take 10 minutes to worship the Almighty Allah, who created from nothing and gives all his blessings without reciprocation. They do not praise Almighty Allah by prostrating themselves.
People been eating millions of years? Lolol please
@@motherlandmars5999 tell that to the dodo lol
@@normalchannel2185 i think he's saying "god provides enough for you and if he doesnt give you enough food, he plans for you to starve for his glory" ...it's like people read scripture without cultural context and make whole books and even lifestyles in that misconception. T - T
i think the one that used saffron probably boasted about having ~Saffron Cheese~
If someone is curious about it, "annatto" is called "urucum" in Brazilian Portuguese (from the transliteration of the Tupi word "uru'ku", meaning red). It's used to add color to food all over the country.
If someone is NOT interested, my bad. 😅
Same here, in Spanish it's "achiote" (the word comes from nahuatl, and it's use is very traditional). And I can't believe this is what they have been using for making cheese yellow!
@@gandreoliva, cool! Tks. I had no idea either...
Thank you for filling in the blanks. I am now slightly more intelligent...
Also it's what Brazilian natives use to paint motifs on their skin.
thank you for apologizing. I was not interested.
I dont think American proccessed cheese should be in the category as real cheese
It legally isn’t in the US 😂
There was a chemist on youtube that made American cheese on a video and he clearly explains IT IS real cheese.
Cheese is a processed food, always has been. So it doesn't matter how you process it as long as you end up with cheese by using cheese raw materials.
The healthiness of industrial processed cheese is a whole other story though, as food additives can all have consequences.
"Cheese"
@SomeDudeSomewhere
I think that was NileRed, or at least he did a video about it too.
Just about every food is processed. Doesn't matter where you live or what you eat, every food has to go through some sort of process (often referred to as a recipe). Sure you can raw fruit and veg but most people are going to eat real food and real food requires following a process.
In India, if you make ghee (at home) from the cream of locally bought cow milk, it's pale yellow. While the ghee from brands like Amul and Mother Dairy (I live in the North) is super yellow. However, it is never white. Guess we buy milk from the right place and the cows are grass-fed. Interestingly, cream and ghee from buffalo milk is always white.
Agree (from punjab)
As a Canadian I'd always thought that Cheddar was orange.
It came as a bit of a surprise that it was always yellow or white in Australia.
I was surprised as well as someone from the U.S. who lived in London. But I was pleasantly surprised because I had never liked cheddar until I tried the white version
Yo my Canadian brother ❤
Lol are you me, cuz this is the exact same experience I've had as a recent Canadian expat to Australia 😂
I’m literally the opposite. I’m in Australia and I’m confused why you guys thought cheese was orange!
Cheddar is either white or orange. I am from California.
Idk, yellow is my favorite color so cool, although as someone who grew in a farming area, I was always acostumed to see and eat “white” cheese
For millions of years, people have been eating the meat of animals. Every day, in butchers, markets, restaurants, factories and other places, the meat of an incredible number of animals is slaughtered, sold, cooked and eaten. Despite this, the number of animals does not decrease even a little. Allah Almighty's kindness to people is infinite. Praise be to Allah, the Lord of the Worlds.
People spend hours on everything in 24 hours. They spend hours watching movies, watching series, watching football, playing games, social networks, reading books, walking, meeting friends and everything else. However, they do not take 10 minutes to worship the Almighty Allah, who created from nothing and gives all his blessings without reciprocation. They do not praise Almighty Allah by prostrating themselves.
please learn how to use the period symbol as well.
I have to imagine that a cheesemonger's business card would have holes in it, so it looks like a slice of swiss cheese.
its amazing how vox always asks questions I didn't know I needed the answer too
Meanwhile, my cheese is blue.
You left it out too long.
Stilton is so popular here
Seasonal depression disorder?
2:15 sponsor skip
Yes
Try sponsorblock 😉
You a real one for that
Thank you
This whole video is so American
Exactly, i would never want an orange cheese 😂
@@jrmichaelaupers if you actually watched the video you'd know they've been dying cheese since the 1400's. hardly a phenomenon exclusive to or started in America. the whole reason they were dying cheese orange was because higher quality spring-time cheese was more orange. which again, you'd know if you watched the video.
@@Benlucky13 he didnt say it started in Murica.
the USA is fairly known for their excessive dying of cheese, post-popularity.
Well, that makes sense since an American is posting the video. 🙄
And the comments are so painfully European, missing the entire point of the video to bash Americans for the misunderstandings of Europeans about American culture. We only eat cake bread, we only eat orange processed cheese, we think Wisconsin invented cheese...
Whatever Europeans have to tell themselves to pretend Americans don't live rent-free in their heads.
Food coloring basically to meet expectations. A lot of processed foods use food coloring. Red meat is typically not red either, it looks more grey, but is exposed to carbon monoxide to make it red.
For millions of years, people have been eating the meat of animals. Every day, in butchers, markets, restaurants, factories and other places, the meat of an incredible number of animals is slaughtered, sold, cooked and eaten. Despite this, the number of animals does not decrease even a little. Allah Almighty's kindness to people is infinite. Praise be to Allah, the Lord of the Worlds.
People spend hours on everything in 24 hours. They spend hours watching movies, watching series, watching football, playing games, social networks, reading books, walking, meeting friends and everything else. However, they do not take 10 minutes to worship the Almighty Allah, who created from nothing and gives all his blessings without reciprocation. They do not praise Almighty Allah by prostrating themselves.
When exposed to air, myoglobin forms oxymyoglobin, giving meat its vibrant cherry-red color. This natural process enhances meat's visual appeal. Injecting carbon dioxide to artificially intensify this natural color is largely banned. Many civilized countries view this practice as a deceptive tactic and fraud.
I love it that somewhere out there someone who is an expert about cheese
As a French it hurts seeing the only cheese mentioned in this video are Cheddar Cheshire and Gouda…
As a half French I love Come on bear it's my favourite
Because it's a video made in the States for the US market, and mimolette doesn't show up often in the supermarkets in the States, lol
Well, I don't think they wanted the video to run for three hours.
Brie tastes like cardboard...
@@Betweoxwitegan then you never tasted real Brie
Eating during the ad is an innovative time-saving technique. Since we both know I'm fast-forwarding through the ad anyway, it's a win win
This is why I'm confused every time I ask for cheddar, sometimes it's this color at this restaurant and then some other times it's another at another place.
Blessed are the cheesemakers
for they shall inherit the Earth!
Well, obviously it’s not meant to be taken literally; it refers to any manufacturers of dairy products
Thanks Vox, you reminded me of the cheese cubes in my fridge that now my wife wants to munch on too
Everyone in Europe: ‘cheese is orange?’
Everyone outside of the US.
Vox makes a video about cheese colours interesting, that's cool thanks
Thank you for all your hard work❤
The only cheese I find in our local grocery store in the Philippines is "processed cheese food". The one at the fridge is beyond my paygrade.
The only "real" cheese I buy in the Philippines is kesong puti that is made by a local farmer. Otherwise my favorite is Eden brand processed cheese.
Did anyone else have some sort of video about cheese (I think?) interrupt their advertisement?
Adblocker can help you with those annoying videos interrupting your ads.
@@adrs1380 Point is "Amount of advert is getting ridiculous".
The real question is why milk is white when grass is green!? 😂
For anyone who actually wants to know, it's because chlorophyll (inside of chloroplasts) that give grass the green color, are broken up during digestion and are not part of the nutrients passed along in whole form into the production of milk :)
Why is natural cheese sometimes yellow while milk is always white?
Classic marketing - so many fruits and other products that we eat are modified from their natural aesthetic (and taste, too) to ensure they meet our preconceived expectations on them. Thanks for the great video!
Actually quite fascinating that changing the colour of cheese is a 5-600 year old tradition. Humans want to be deceived.
Getting that Johnny Harris cadence at the beginning, I see.
THANK YOU!! I switched to buying white cheese only once i learned cheese was dyed and I always assumed it was manmade food dye. Good to know annatto is natural bu i prefer the grass-fed cow cheese option. super informative!!
"... a lot of cheese is orange."
Tell me your 'merican without telling me you're 'merican.
There was at least one person who watched this who didn't know cheese came from cows.
And chocolate milk comes from brown cows.
@dampaul13 factually true 💯
I'd love to know the viewer drop off rate with your own ad with someone eating.
Fun fact. From 1987 - 2008 margarine was not allowed to be colored in Quebec Canada. This was in order to support the dairy industry. It looked really pale pale yellow. Almost white
American cheese is more orange
that is not even cheese.
As is the criminal felon running for President.
Something about the colour orange attracts the gullible.
Some presidential candidates too.
@@the0ne809 it literally is cheese with some sodium-citrate. it's melty cheddar.
@@gabbonooWhat if it was figuratively cheese instead?
"literally cheese" lol
And that explains why the time we accidentally made butter it was white. I was a dairy farm kid and one day the compressor for the bulk tank cooling system failed just after we finished the evening milking. The mechanical agitator kept running for hours because the thermostat was calling for cooling and the result was a small amount of butter...and several hundred gallons of milk that we had to dump because it had risen above the safe holding temperature.
Really weird to have the apology for eating along with the car horn for a non-live video
Really weird
This seems to mostly be an American thing if its so common across the Atlantic like the video says. I checked my European supermarket's (biggest in the country) cheese section and only 1 cheese product, besides the plastic American cheese (which isn't even in the cheese section here) had it, out of 30+, which is a pre-grated cheese, which are always full of random other products to prevent them from sticking etc.
It’s always an American thing 😅
Ngl, I could watch a 1-hour documentary about this! Please give me more cheese facts!
i wish this answered the question of why specifically americans love orange cheese. most cheese in my local grocery stores are not coloured.
vox really be out here telling us the stuff we NEED to know
Cheese is all sorts of colours… orange is one of the less usual ones.
American, I assume?
@ me or the cheese?
@@josephfoulger9628 you
Why not use turmeric?
Turmeric would add flavors that aren't associated with cheese.
@@shinnam wouldn't carrot also do that?
Thank you for your content!!!
New Englander here. I grew up with pale-yellow cheddar (from farms in New England and New York). The first time I saw 'cheddar' in California, my reaction was 1) is this actually cheddar and 2) is it safe to eat? As a child of the 50s I was very aware that at least one orange dye was bad.
I ate the first bit (Tillamook I think) with trepidation. It tasted the same. Still looks very wrong to me.
i always think i'm watching Al Madrigal when u narrate Vox
I just love the fact I decided to dedicate 6 minutes of my life to a theme I had never thought of
Woah, i didn't realize cheese could be that orange naturally!
I always thought it was a weird American thing, unless its red leicester, Australian cheeses aren't dyed or coloured in any way except by the flavour additives, nothing added for colour alone.
If I saw an orange cheddar I honestly wouldn't buy it unless I knew it had mango or red chilli added to it for flavour.
This could be just 1 min long
Your short brain couldve last longer than a minute
When living in the US for a bit, American cheese always seemed more colored to me than Dutch cheese.
in the U.K. never seen annato in the cheese ingredients 🧐
Wait... Isn't saffron expensive... BTW I love this informative video as someone who asks anything about everything! Adding this channel right next to Lead Learn Leap. Love it
Annatto is used as colorant in Filipino and Mexican cooking.
That "cheese" on the thumbnail has to do with cheese as much as my backhair with a bungee rope!
Las year I visited Cheddar in the UK and was surprised by the fact that the traditional cheese was pale yellow or white. It was so delicious
"That is one vascular udder by the way"
Why'd he say it like that 😂
In Italy most cheeses are either white or just slightly yellow, and almost never coloured
very cool, love this guy's videos
My family stopped buying orange cheddar because they said it included artificial dyes, now I'm gonna report this back to them
Excellent work Vox.
love how the cheese expert is wearing yellow too
That commercial in the middle took me right out of the video and just made me so upset like it was so annoying
Here in New Zealand the cheese is mostly yellow, but apparently there is no dye in it. How do they do it? Seems like by having grass fed cows and not skimming off the cream.
There is no orange cheese here that I've seen.
No orange cheddar, you mean
@@Kausan1 TRUE
What is that light diffuser/reflector at 1:08 ?
Huh, I thought it was yellow because of the fermentation.
Didn't know it was a coloring.
Things change over time, sometimes going in cycles. We're so used to cheese being yellow/orange that white cheeses always seemed more exotic to me. So a white Cheddar might seem special compared to the orange cheddar I can find at the store. Or better yet, a cheddar/jack marble cheese, just because it looks different.
I am from Wisconsin and not sure I know.
Well if you guys don't know, what hope is there for the rest of us?
Turn the music down
When I was younger I always associated white cheese as being fancier because it is was always more expensive.
I remember watching a video of a podcast where someone from Australia says all their cheese is white, even their cheddar, and they said only America dyes their cheese yellow/orange
Awesome video!
Was doing the add while eating the best idea? came out a bit off to me.
I hate that foods are dyed but at least these dyes are not toxic. 🤷
They tell you that...
Vox, you might want to hire a captioner who knows the difference between 'udder' and 'utter'.
Saffron would be more costly than the cheese itself
Will they make a video talking about why the grass is green?
I do not understand the “pardon my eating I haven’t had a chance to have a snack” when you literally chose to use that specific take
That was a bison not a buffalo.
6:29 You can see a man that is a cheese enthusiast!
Almost one fifth of this video is an advertisement for getting a vox membership. I feel like my time was wasted a little.
If you really want to make cheese from scratch first you have to create a universe 😂
what????
yo the random Nas sample is fire lol
I mean most of the cheese we eat in Europe is white. This yellowness seems to be specific to how American cheese is made.
I don't think that's true. Overwhelming majority of cheeses I see here are yellow. (🇳🇱)
@@perhapsyes2493 Counterpoint: The Netherlands doesn't exist, it's a psy-op created by Big Bicycle to convince you that cycling isn't completely lame. Have you ever heard the Dutch language? No one can convince me that that Simlish language wasn't created by an intern during their 6 week summer work experience period.
For millions of years, people have been eating the meat of animals. Every day, in butchers, markets, restaurants, factories and other places, the meat of an incredible number of animals is slaughtered, sold, cooked and eaten. Despite this, the number of animals does not decrease even a little. Allah Almighty's kindness to people is infinite. Praise be to Allah, the Lord of the Worlds.
People spend hours on everything in 24 hours. They spend hours watching movies, watching series, watching football, playing games, social networks, reading books, walking, meeting friends and everything else. However, they do not take 10 minutes to worship the Almighty Allah, who created from nothing and gives all his blessings without reciprocation. They do not praise Almighty Allah by prostrating themselves.
You're missing the point of the video. Unless you know that they're not skimming the cream off, you've always been getting cheese made from inferior milk compared to what would be available if it was from the entire milk product during peak grass growth. Instead of tricking people where you're at with the coloring agents, they just transitioned people into accepting it.
interesting stuff. and you show how cool you are by talking with your mouth full and chewing with your mouth open. undoubtedly you make your mom very proud; she must really enjoy sitting across from u at mealtime.
Cheese isn't all yellow. Cheshire. Wendlesydale. Mascapone. Mozzarella. All white.
Normal Cheddar, Brie, Emmental, Gouda, Edam, Provolone... although to be accurate I would describe them all as pale yellow, not white. But when they are orange they are referred to as "red" so...
Didn’t watch the video yet; my guess is that the USA adds an ungodly amount of food coloring and conservatives.
Edit: Guess I was wrong! Although I was right about food coloring, the practice described is very widespread.
1:34 Best cut ever 😂
the microphone not really good / sorry for feedback other than that great video as always
Reminds me of how most people think eggs are supposed to be bright white.
I feel like the colour grade of this video is a little too aggressive for one where I think accurate colour is important
As a non American, it’s so strange that you have ORANGE cheese! I’m confused you guys didn’t know that it’s not naturally orange
Incredible that they used saffron to colour dairy when it is so laborious comparatively.
Why am I watching a video about cheese at 3am
Why are you asking other people?
This is amazing!
“How do I had the fact that I’m cheating out on my cheese? I know! I’ll put saffron in it!”