Honeycomb Bread (Rooti Shinnidhaab) Pain nid d'abeille خلية النحل
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- Опубліковано 8 вер 2024
- Cream cheese filled buns that are glazed with a sugar syrup. The bread is very soft even without the addition of eggs. You can skip the glaze and still have an amazing bread. VOIR CI-DESSOUS LE FRANÇAIS. xawaash.com/?p=...
Ingrédients:
(cs est cuillère à soupe; cc est cuillère à café)
(1 mesure = 237 mL = 2.4 dl; 1 cs = 15 mL; 1 cc = 5 mL); mesures à ras
Pain nid d'abeille:
⅔ mesure (158 mL) de lait
2 cc (10 mL) de Levure Instantanée
1 cc (5 mL) de Sucre
2 mesure (280 g) de Farine Blanche
3 cs (45 mL) de Sucre
¼ cc (1.25 mL) de Sel
¼ cc (1.25 mL) de Levure Chimique
3 cs (30 mL) de Beurre (fondu)
¾ mesure (170 g) de Cream Cheese (6 oz)
1 cs (15 mL) de Beurre -- Pour le plat
2 cs (30 mL) de Lait -- Pour dorer
Sirop:
1 mesure (200 g) de Sucre
1 mesure (237 mL) d'Eau
½ cc (2.5 mL) de Jus de Citron
Instructions:
Étapes pour préparer le pain:
1. Assembler le lait tiède, la levure et une cuillère à café de sucre. Bien mélanger puis laisser la levure activer pendant 10 minutes.
2. Dans un bol, mélanger la farine, le sucre, le sel, le bicarbonate, et le beurre, puis ajouter le mélange de levure.
3. Mélanger les ingrédients de la pâte puis pétrir pendant 5 minutes. Couvrir le bol avec un torchon humide et laisser la pâte lever pendant une heure.
4. Couper la pâte en deux et former des cylindres avec les deux morceaux. Couper chaque cylindre en 16 morceaux égaux. Vous obtiendrez 32 morceaux de pâte.
5. Aplatir chaque morceau de pâte avec les doigts et poser une demie cuillère à café de cream cheese dessus. Vous pouvez utiliser des pommes cuites (ou le fruit de votre choix), un carré de chocolat, du beurre de cacahuètes, de la pâte de dattes, des raisins secs, de la noix de coco sucrée, etc.
6. Recouvrir le fromage avec la pâte comme montré dans la vidéo, former une boule en la roulant entre la paume de vos mains.
7. Poser les boules de pâtes sur une plaque graissée de 9 pouces ½ (24cm), en les espaçant uniformément.
8. Brosser le dessus des boules avec du lait.
9. Cuire 20 minutes dans un four préchauffé à 380°F/193°C. Après la cuisson, verser un sirop de sucre fait avec une mesure de sucre, une mesure d'eau et une demie cuillère à café de jus de citron, bouillis ensemble 10 minutes. Vous pouvez aussi servir ces pains délicieux sans sirop.
Now almost 3 years we have been following the same recipe again and again ur channel never disappoint us in any recipes.we just need to follow the recipe measurements and it's done..thanks a lot for being there
I made this today and it was just perfect. I’m a perfectionist when it comes to cooking and will try several recipes for the same dish until it is restaurant level amazing. I must say... this recipe hit the spot. At first I was a bit concerned how it will turn out because my dough wasn’t as smooth and had several cracks. Once I added the cream cheese into it that problem resolved. I added condensed milk on top and it tasted amazing.
ماشاءالله جربتها البارحه طلعت رووووعه
ماشاءالله تبارك الله
آللهم بارك مزبوط المقادير
راح اسويها دائما هذه المقادير وراح اعتمد عليها إن شاءالله
الصلاة على النّبي... ماشاء الله تبارك الله اول مره اشوف شرح وطريقة ممتازة لخلية النحل.. 👌👌👌👌
This is African
Wa'alaikum Assalam.
Thank you very much for letting us know. We are happy you all loved it.
Thank you for adding the subtitles in English, much appreciated.
RRaf4tt4rRRarttfftttTT re rRtttrt6yytttyyytttt55⁵5vnrjbrjthuy478o9pItyknt
Utr6jrg4uc
I made this the other day, it turned out really amazing and everyone in the family loved it even my sister who is the worst picky eater so I want thank you guys so much for making it easy. Jazaka-allah khair!
I have been using this recipe for so many years as well and mashAAllah always comes out perfectly
Thank you for this platform that allows us to make our traditional foods, I appreciate the step by step visual illustration of each recipe. You guys are awesome, if you can please make more recipes, Jazakalahu Kheir, merci beaucoup, from an Oromo/Djiboutian gal.
Thank xawaash I have made to my family today they loved it..
everything on this channel makes my mouth water
SOMALI FOOD!
I have been following this recipe for 5 years now. Always turns out perfect. Thank you for sharing this!!
I've tried making this kind of bread for a while now...and i was always dissatisfied..it was either to hard or too much dough in it..so i decided to get it from online..after seeing your video i tried it..and i was blown away! it was perfect just like the video..and you made it so simple and easy to understand..I've never commented on a video before ,but i just had to tell you that you have made me so happy thank you!, eid holiday is coming up and i cant wait to make it for my family!
سويت خلية النحل ماشاء الله طلعت لذيذة بل مرررره شكرًا على كل الوصفات والله يوفقكم....
اول وصفة جربتها لخلية النحل وبيحبوها كثير بالبيت عن جد برافوووو مشتركة من جزائر❤❤❤❤
بدي اشكركم على هاي الوصفة لانو اول مرة بتزبط معي وكتير زاكية ,,,,مشكورين
Beautifully presented, great work guys.
Somali food is almost in line with Indian food taste, so the Indian palate definitely loves it.
تسلموا على كل شي الله يعطيكم العافية اعطيت الوصفه لصديقتي في اليمن وبصراحه حبتها وطلبت مني اشكركم .
الله يجعلها في ميزان حسناتكم.
مدري ليه لما اجوع اقعد افرفر عل مقاطع الاكل ويزيد جوعي 😀 شكرا مره لذيذة
يسلم ايديكم جربتها و طلعت تحة و طعمها روعة
استاذ حواش اخيرا لقيت قناتك بعد ماضيعته لسنوات..... حمدالله وعاشت ايدك
يعطيييك العااافيه ع كل شي ..عمل جمييييل ونظييف مشاءالله تبارك الرحمن ضروري اسويها....
استغفر الله العظيم واتوب اليه...
حرفياً الوصفه دماررررر😭😭😭
Thank you for this amazing recipe, i tried it and it's very delicious
Большое спасибо за подробный рецепт.Это удивительно вкусно! Теперь это одно из наших любимых блюд. Ещё раз спасибо!
I will try this recipe this Eid and weekend. It is going to be in my favorite recipes. Thank you and thumbs up!
Thank you for this great recipie . Instead of putting syrup I put condensed milk on top and it was amazing and delicious 🤗🤤
May Allah bless you the dough is so so soft and amazing
MashaAllah TabarakAllah thanks 4 sharing Allah bless u ❤️💕❤️💕❤️💕❤️💕❤️💕💕❤️❤️💕❤️💕
كم احب هي القناة ♡♡♡♡لقد عملتها في البيت راااااااااااااائعة احبكم ولله .. ربنا يوفقكم يارب يارب
الله يخليك ويحفظك، بالهناء والعافية
كتير طيبه انا جربتها و عجبت العيله كلها تسلم الايادي
الله يسلمك
It's amazing. Every one at home enjoyed nicely. Thanks for sharing the recepie.
I love all of your recipes... Thank you so much for the translation in English...Beautiful bread !!!
The best recipe for honeycomb bread. It always comes out perfect. Thank you
Made this for my family yesterday! Absolutely loved it.. it tastes better after it sits for a while.
والله كل الي بتطبخوه روعة وَبَارِكْ الله لكم
الله يخليك ويسعدك
يعطيكم العافية انا كثييير بفتخر فيكم واتمنى تستمرو انا اليوم عملت خلية النحل طلعت واااو مشاالله تبارك الله خلصت في دقيقة الله يعطيكم العافية احبكم كثيررر
ماشاء الله، بالهنا والشفا
دمت في رعاية الله وحفظه
ماشاء الله عنكم..أنتم مميزين وشغلكم حلو وإتقان فوق الممتاز..استفدت منكم كثيرا..جزيتم الجنة وبارك الله فيكم..كل التحية لأخواننا الصوماليين شعب وحضارة..أختكم أم أيمن /فلسطين
اختنا العزيزة ام ايمن، لك منّا جزيل الشكر والامتنان وتحية من القلب لك ولكل الفلسطينيين، دمتم في رعاية الرحمن
Beautiful, Thank You very much for the English measurements bc its such a nice looking dough & a beautiful recipe and I really want to try this recipe soon, thank you for sharing your recipe & your tutorial
add more recipe in english
احساس بمتعة اثناء المشاهدة تسلم ايدك
سعداء بذلك
السلام عليكم ورحمة الله وبركاته. ... شكرا على الوصفة اللذيذة جربتها واكلوها في ثوان وصنعت من نفس العجين الزلابية بالسكر رائعة كذلك :)
I made it . Turned out amazing ! Thank you for the recipe
Thank you for this great recipe
The first time I did it I didn't work but the second time it worked
Super recette j' en ai fait un au kiri et un avec de la kechta j ' ai fait le sirop beaucoup moins sucré, un vraie délice. Les nids d'abeille n'etaient pas encore froid que mes enfants avaient tout fini . Merci ,merci.
I made this today I'm eating it as I right this :) Thanks so yummy. Your tutorials are easy to follow thanks xo
Thanks ever so much for English subtitles because of that I had the pleasure of tasting this amazing recipe
your recipes are amazing. thank you for sharing them
Salaam and Ramadan mubarik, I tried this recipe it turned out super tasty, thank you so much for sharing your recipes and keep up the good work ;)
Ramadan Kareem. Thank you very much for your feedback. We are happy you liked it.
SM Ashiq major
cake *biriay vitu.
شكرا على الطريقه اللي اكتر من رائعه...الله يعطيكم العافيه وكل عام وانتم بألف خير يارب ♡
اقسم بالله انت روعة واصابعك تتلفف حرير
OMG i made that yesterday and it was amazing! Every body loved it and thanked me! Thxx
Alhamdulillah thanks for lovely video ..I Loveee to try soon thanks so much
طريقتها سهلة وشكلها لذيذ لازم اجربها عجبتني
pls came back with ur great recipes we miss u😄😄😄😄
آمين يا رب، لك منّا جزيل الشكر والامتنان
I made this today. The only problem was I should of doubled the recipe, because It was all gone in a few minutes. I have 5 kids and they LOVED it. Thank you again for another great recipe.
Wonderful! We are happy to know that.
Thank you very much for your kind words and for your confidence in our recipes.
الف الف شكر على الكلام الجميل، سنبذل اقصى جهد انشاء الله
I made this...n it was a huge hit at my house...My 4 yr old daughter n my husband loved n the rest of my family n frens just went drooling over the pictures I sent after baking
Absolutely love your recipe everybody loved it, I have become such an expert that I play around with fillings now, and ur recipe is the easiest to follow....thank you soo much ❤
This Somali food channel is the best. yummy
We are happy to hear that you are using your creativity. Thank you very much for your kind comments. May God bless you.
We haven't published a cookbook yet. We will let you know when you do so. Thank you.
الله يسلمك، كل عام وانت بصحة وسلامة
That mouth watering flavourful taste. thanks for the english text ingredients🙂I first taste this to one of my colleagues in the work on ramadhan iftar time and tried it on my own.
I tried the honeycomb recipe twice they were awesome thank you for sharing this recipe with us.
This very same recepei I tried doing long bread, and I tried stuffing with mince meat like samosa type it became very nice.jazakaallah kheir.since I found ur website my cooking is always perfect measurement are exact no less no more mashaa Allah.isalimlik idaynik Allah.
I LOVE LOVE honey comb bread ,thanks for sharing beautiful recipe
My neighbor made this for us, and I really wanted to ask for the recipe but I don't understand Af Marka. Standard Somali is challenging enough, but Insha Allah I'll learn! Thank you for this!
Fawzia Hassan
madyamam patram
.
0
Супер пошаговый рецепт!!! И неважно что я не знаю иностранные языки, всё и так предельно понятно просматривая ролик, обязательно попробую испечь!!!!!!
Виктория Солнышкина Thank you very much for your kind comment.
+Xawaash “حـواش” SomaliFoodBlog meesha fashil.baa ka dhacee hhhhh wad fahmi weyday waxbaad u xar xariiqde adna se waye ma yareesatide adna barawe laguu celiyo waye adig shiir baraawe barawe aa kasoinshiir shiiroye bee hhh
Masallah can I say congrats after years of encouragement from your fans you have finally opened your first restaurant. Congrats for those in the Toronto area make sure you go there, they have named it xawaash. Probably why they haven't uploaded videos in a while.
ugaas wiilhoog ñ
Heeso soomaali
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Thank you very much. Ramadan Kareem.
I made this yesterday using your recipe and I was delicious. Jasakallah for showing us and love all your recipes and I can't waitto try them all in shaa allah
السلام عليكم جربت الرصفه و كانت مره لذيذه شكرا لكم و استمروا
Hind Nz سعداء بان نالت اعجابك
Maasha'Allaah. Waan ku faraxnay sida aad uga heshay soo'daan. Mahadsanid walaal.
والله روعه مشاءالله
لوفي 509
لوفي اووفي
مرحبا. جربت طريقتك طلعت الخليه تجنن وهشه مره يسلم يداتك
شكرا على الكلام الطيب، نفضل فليشمان Fleischmann's active dry yeast
تسلمي على الكلام الطيب وجزاك الله عنا كل خير
فنان ماشاءالله عليك انا جالسة اكتب الوصفات الي عندك
Just looks like sweet rolls without the filling thanks for sharing!!
I love this recipe
Thank you
We are happy you like it. Thank you!
We are glad the recipe turned out well for you. Thank you very much for the feedback.
تسلم الايادي والعقول النافعة.. جزاكم الله عنا خير الجزاء
جربتها وطلعت لذيذه شكرا جزيلا
allaa maanta walahi saan ufaraxaay soon weeya wan soomaan walalhi niyada kaa duceeyay illaaahay wax kaa farxiya ha ku tuse inbadn badan ayaan raadinayay rootigaan wax ibaar ama sida loo sameeyo marki igu horaysyaoo aan arkay meel ayaan ka cunaywan radiayay maanta ay7aan helay illaahay ajarkeeda ha kusiyo wax farxadleh hagu badalo aamiin
It's came out perfect.
ماشاء الله صدك روعه والله جربته طعم عجيب
Maash'Allaah. Waan ku faraxnay inaad jeclaatay. Mahadsanid.
شكرا جزيلا على الكلام الجميل، عيد مبارك ونتمنى لكم كل خير
شكرا جزيلا على الكلام الطيب، رب يخليك
ماشاء الله قمه في النظافة والعمل
Khaliyatu naxal😋😋😋😋 mahatsani
I miss to make this, I used made this when I was working in Oman hehe its really so yummy
I also used to make it 🤣🤣🤣
جعل هالايادي ما تمسه النار والله يساعدك ويسعدك
أحسنت وجزاك الله خيرا وبارك فيك
دمت في رعاية الله وحفظه
الف شكر
I made it today and it turned up so yummy and perfect... thank you so much
I love this recipe I have make 3 times this recipe and it was really very tasty
سبحان الله قمة النظافه والترتيب تبارك الله ولكن تاخذ فتره
شكرا لكم على وضع الترجمة من الإنجليزية إلى العربية والعكس