We are Real Bakers - Jens Van Bouwel

In this episode, we'll meet Belgian Baker Jens Van Bouwel, who'll tell you all about his bestsellers:
the Chocolate Bun, the Chocolate Bread, the Travel Cake and the Gluten-Free Brownie.
His tip? "I prefer to bake at a lower temperature (170°C) a little longer to keep the filling creamier and moist. The white and dark chocolate chunks add an amazing chocolate taste that matches the nutty flavour of the cream perfectly. All my customers are tempted by the warm smell of a chocolate bun!"
Download the exclusive brochure: www.chocolate-academy.com/en/...