XL SALTED CARAMEL CHOCOLATE BARS (VEGAN/GLUTEN FREE)

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  • Опубліковано 4 лис 2024

КОМЕНТАРІ • 8

  • @Exalted_in_Venus
    @Exalted_in_Venus 3 роки тому

    OOOooOOoh yum!! These look so decadent 😗

  • @sandracarli1110
    @sandracarli1110 3 роки тому

    Ahhhh the coconut oil. I don't use it. Maybe I can use psyllium husk instead.

    • @thegreencreator
      @thegreencreator  3 роки тому +1

      I know! Trust me, I have tried everything to replace the oil but this recipe needs it. In the recipe article you can read there are really no substitutes. I haven't tried psyllium husk, but please let me know if that works :) That would be so great!!

    • @sandracarli1110
      @sandracarli1110 3 роки тому

      @@thegreencreator I heard vegan doctors say that coconut oil is very bad for health. It's like eating meat with its saturated fat so all the benefits of going vegan disappear. That's why I avoid it as much as possible. If it gets hard at room temperature, it also stays hard in our arteries, unfortunately. I will let you know the results with psyllium.

    • @thegreencreator
      @thegreencreator  3 роки тому

      @@sandracarli1110 I can imagine when it comes to a day to day diet that any oil is not recommended by certain doctors, but this is a treat :)

    • @sandracarli1110
      @sandracarli1110 3 роки тому

      @@thegreencreator I know what you mean but most people use coconut oil on a daily basis for everything. As for myself... I don't like it but I hope psyllium will be fine. Fingers crossed! ;)

    • @thegreencreator
      @thegreencreator  3 роки тому +2

      @@sandracarli1110 ☺️you’d love my whole food plant based e-cookbook then -> no oil and low/no salt. thegreencreator.com/product/the-green-bowl/