They can be a little hard to come by? Idk. Some people have given us some. I would just look on Amazon or eBay to be honest. Anything that’s like 1-1.5oz. Color doesn’t seem to matter too much. Maybe just stick with shad ones.
Stripers overpopulate the lake, the lead biologist over the lake suggests keeping every one. The ones that we can’t get a good fillet off of we puncture their air bladder and sink them back into the food chain of the lake.
Good to see you back on the water! Nice tips.
Good stuff right there. I never would have thought about watching the spool to count down.
Someday I'll make it down to Powell!
Been a while. Nice stripers.
Are there some specific slab spoons you recommend? For example manufacture, size, color? Thank you!
They can be a little hard to come by? Idk. Some people have given us some. I would just look on Amazon or eBay to be honest. Anything that’s like 1-1.5oz. Color doesn’t seem to matter too much. Maybe just stick with shad ones.
Eff yeah!
Great video! Thank you. What is the name of the brand of flat spoon you are using?
Let me double check and get back to you.
Thanks for the tips. Just wondering, why are you keeping those fish you don't plan to eat? What do you do with them?
Stripers overpopulate the lake, the lead biologist over the lake suggests keeping every one. The ones that we can’t get a good fillet off of we puncture their air bladder and sink them back into the food chain of the lake.
@@DungeeFishing Thank you for clearing that up for me. Love your fishing videos!
What do you do with the one's you don't eat?