Cooking with Javon | Fried Catfish & Dirty Rice

Can't decide what's better. St. Jude patient Javon's recipes or his vibes👨🏽‍🍳
Fried Catfish
INGREDIENTS
• ½ cup buttermilk
• 1-pound catfish filets, cleaned and cut into strips
• 2 Tbsp. Creole seasoning (divided)
• 1 Tbsp. Onion powder
• 1 Tbsp. Garlic powder
• 1 Tbsp. Smoked paprika
• 1 Tbsp. Seafood seasoning
• 1 ½ cups cornmeal
• Salt & pepper to taste
• 1 Tbsp. yellow mustard
• 1 qt. vegetable oil for deep frying
INSTRUCTIONS
1. Marinate catfish in buttermilk and 1 tablespoon of Creole seasoning for at least 2 hours, preferably overnight, in a covered container in the refrigerator.
2. Combine remaining dry ingredients in a large Ziploc bag.
3. Remove catfish from marinade and pat dry.
4. Brush each catfish filet with mustard and drop into the bag.
5. Seal bag and shake vigorously until each filet is well coated.
6. Heat at least 2 inches of oil in cast iron skillet to 350˚ over medium-high heat or until a pinch of the cornmeal mix sizzles in the pan.
7. Carefully slide each filet into the hot oil, cooking in batches as to not crown the pan.
8. Cook until a deep golden brown, about 4-6 minutes depending on the size of your filet, turning halfway.
9. Place the cooked catfish on paper towels to drain and salt to taste.
10. Serve immediately and enjoy!
 
Dirty Rice
INGREDIENTS
• 2 cups cooked rice
• 2 Tbsp. butter
• 1 lb. ground beef, turkey or pork
• 1 small onion, diced
• 1 green bell pepper, diced
• 3-4 celery stalks, diced
• 2 tsp Creole seasoning
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tsp smoked paprika
• 1 cup beef broth
• Salt & pepper to taste
INSTRUCTIONS
1. Prepare rice according to instructions and add butter while hot. Set aside.
2. Sauté the ground meat in a large skillet over medium high heat until browned.
3. Add in vegetables and sauté until they begin to soften, stirring often.
4. Add seasonings and stir well.
5. Pour in beef broth and reduce heat to a simmer, stirring well.
6. Fold in your cooked rice until everything is well incorporated.
7. Salt and pepper to taste.
8. Serve immediately and enjoy!
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[@petersampson5202]

DEAR MR. JAVON & EVERYONE AT ST. JUDE CHILDREN'S RESEARCH HOSPITAL,
HAPPY NEW YEAR. 🙏
GOD BLESS YOU MY FRIENDS. I AM VERY PROUD OF YOU AND VERY HAPPY FOR YOU. I HOPE ALL OF YOUR DREAMS COME TRUE. 🙏
I LOVE YOU SO VERY MUCH. 🙏
I LOVE ST. JUDE CHILDREN'S RESEARCH HOSPITAL SO VERY MUCH. 🙏
SINCERELY PETER

[@FishOn-um5nx]

Dear father God you're the one that makes it possible amen I'll never let go of your hand❤✝️❤️🙏💯👈😇

[@revelationakagoldeneagle8045]

Catfish is a favorite fish of mine. Thanks for sharing your recipe.
🙏🏼 Blessings from Georgia 🪶

[@FishOn-um5nx]

Dear father God I love you with all my heart I would never let go of your right hand and I will never let you go amen❤✝️❤️😇🙏💯👈

[@williamwhite1596]

Luke 17:2 KJV Bible !!!

[@TheRemiCay]

That looks delicious!

[@loriijanee]

God bless ops Amen

[@bible-86Revelations]

Awson hallelujah chef we love you🎉🎉🎉