Traditional ALIBAG Style Chicken POPTI | How to make Popti | BEST Veg POPTI | UNIQUE Cooking Method

Traditional ALIBAG Style Chicken POPTI | How to make Popti | BEST Veg POPTI | UNIQUE Cooking Method
Hey guys welcome to my channel Sachin’s FoodTour. Today’s video is very special; we visited Alibag and experienced the Traditional ALIBAG Style Chicken POPTI. Popti dish is very famous in Alibag - Raigad. Popti is a special dish prepared in clay pot (matka) with marinated chicken, eggs, vaal, green peas, potatoes, sweet potatoes, sweet corn etc. and layered in clay pot with Bhamburdi leaves. Bhamburdi leaves are available in the month of November to March in Alibag - Raigad.
Clay Pot (Matka) is kept upside down in pit covered from outside with dry coconut skin, wooden sticks and hay and then kept on fire for 30 to 35 minutes. Experience this UNIQUE Cooking Method on our channel. The smoky flavour and aroma of Bhamburdi leaves is amazing. It’s a must try dish if you are visiting Alibag during November to March and enjoy this Village Style Cooking and Popti Party.
In this video, we have shown How to make Popti. We have prepared Veg Popti and Chicken Popti in this video. Experience the Best Popti Recipe and Popti Chicken Recipe on our Channel.
NOTE: Popti is not easy available in hotels and restaurants. Please do check with your resort or cottages where you plan to stay in Alibag whether they can make an arrangement for Popti.
Location: Alibag - Raigad, Maharashtra, India.
Price: Expect around Rs.1500 for Non veg Popti and Rs 1000 for Veg Popti.
How to make Chicken Popti | BEST Veg POPTI
Ingredients used in this video:
Marinated Chicken - 2 KG
Bhamburdi Leaves
Banana Leaves
Green Peas - 2KG
Vaal - 2KG
Sweet Corn - 3
Sweet Potatoes - 2 KG
Potatoes - 2 KG
Tur Shenga - 2 KG
Gevda - 2KG
Eggs - 12 pcs
#Popti #SachinsFoodTour #ChickenPopti #VegPopti #Alibag
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